CN113995125A - 一种养生调志补肾健脾的魔芋薏米粉及其制备方法 - Google Patents
一种养生调志补肾健脾的魔芋薏米粉及其制备方法 Download PDFInfo
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Abstract
本发明公开了一种养生调志补肾健脾的魔芋薏米粉，包括如下重量份的组分：魔芋30份、薏米20份、茯苓15份、陈皮7份、干姜3份、大豆卵磷脂6份、百合5份、酸枣仁5份、桃仁6份、酵母多糖3份。本发明属于食品加工技术领域，具体是提供了一种配方合理精准，可以有效中和平衡的各种食药之间的温热寒凉的性质，协同作用充分发挥各种食药的功效，具有补肾健脾、调和脏腑，宁心安神、调节情绪，调节胃肠道糖脂盐等物质的吸收，补充多种正常人体所需营养物质及钙质的作用的养生调志补肾健脾的魔芋薏米粉及其制备方法。
Description
技术领域
本发明属于食品加工技术领域，具体是指一种养生调志补肾健脾的魔芋薏米粉及其制备方法。
背景技术
魔芋食品成为保健休闲食品以来，大受广大人名群众的喜爱，但是现阶段的魔芋食品加工方法处于一般状态，难以大范围工业展开；并且制作手法采用魔芋粉直接加工制成休闲食品或者魔芋豆腐，加工方法得出的很难去除魔芋本身的异味；营养成分单一。
发明内容
针对上述情况，为克服现有技术的缺陷，本发明提供了一种配方合理精准，可以有效中和平衡的各种食药之间的温热寒凉的性质，协同作用充分发挥各种食药的功效，具有补肾健脾、调和脏腑，宁心安神、调节情绪，调节胃肠道糖脂盐等物质的吸收，补充多种正常人体所需营养物质及钙质的作用的养生调志补肾健脾的魔芋薏米粉及其制备方法。
本发明采取的技术方案如下：本发明一种养生调志补肾健脾的魔芋薏米粉，包括如下重量份的组分：魔芋20～40份、薏米15～25份、茯苓10～20份、陈皮6～8份、干姜2～4份、大豆卵磷脂5～7份、百合4～6份、酸枣仁4～6份、桃仁5～7份、酵母多糖2.5～3.5份。
进一步地，所述养生调志补肾健脾的魔芋薏米粉，包括如下重量份的组分：魔芋30份、薏米20份、茯苓15份、陈皮7份、干姜3份、大豆卵磷脂6份、百合5份、酸枣仁5份、桃仁6份、酵母多糖3份。
本发明还公开了一种养生调志补肾健脾的魔芋薏米粉的制备方法，包括以下步骤：
步骤一：选料：选取含蒲甘聚糖高的优质魔芋，并将魔芋粉碎成颗粒在200目以上的魔芋粉；
步骤二：选取与步骤一相应重量份的优质薏米、茯苓、陈皮、干姜、百合、酸枣仁、桃仁、大豆卵磷脂、酵母多糖，上述组分混合成混合物，洗净后80℃恒温烘干；
步骤三：将步骤二中洗净的薏米经过炒制工艺形成熟薏米，晾凉后，再将步骤二中的混合物与熟薏米、魔芋粉混合均匀，放入低温研磨机器内调至-10℃的温度、研磨至200目数以上。
本方案一种养生调志补肾健脾的魔芋薏米粉及其制备方法，采用上述方案本发明取得的有益效果如下：
1、主要针对由于阴阳失调，心脾两虚，肝肾虚弱，心肾不交所导致的失眠多梦，神疲体倦，精神困乏，萎靡不振，烦躁易怒等症状对轻度抑郁和焦虑以及更年期的各种症状改善明显；早期单纯血压偏高，情志精神因素导致的心脏的症状明显改善，轻度血脂血糖及其他血液指标轻度异常短时间内可转为正常，胃肠功能紊乱有显著效果。
2、配方合理精准，可以有效中和平衡的各种食药之间的温热寒凉的性质，协同作用充分发挥各种食药的功效，适用于各种体质的人群食用，特别是亚健康更为适用。
具体实施方式
下面将结合本发明的实施例，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例；基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
实施例1，本方案一种养生调志补肾健脾的魔芋薏米粉，包括如下重量份的组分：魔芋30份、薏米20份、茯苓15份、陈皮7份、干姜3份、大豆卵磷脂6份、百合5份、酸枣仁5份、桃仁6份、酵母多糖3份。
制备方法如下所示：
步骤一：选料：选取含蒲甘聚糖高的优质魔芋，并将魔芋粉碎成颗粒在200目以上的魔芋粉；
步骤二：选取与步骤一相应重量份的优质薏米、茯苓、陈皮、干姜、百合、酸枣仁、桃仁、大豆卵磷脂、酵母多糖，上述组分混合成混合物，洗净后80℃恒温烘干；
步骤三：将步骤二中洗净的薏米经过炒制工艺形成熟薏米，晾凉后，再将步骤二中的混合物与熟薏米混合均匀，放入低温研磨机器内调至-10℃的温度、研磨至200目数以上即得魔芋薏米粉成品。
实施例2，制备方法步骤与实施例1相同，差别在于实施例2的原料包括如下重量份的组分：魔芋20份、薏米15份、茯苓10份、陈皮6份、干姜2份、大豆卵磷脂5份、百合4份、酸枣仁4份、桃仁5份、酵母多糖2.5份。
实施例3，制备方法步骤与实施例1相同，差别在于实施例3的原料包括如下重量份的组分：魔芋40份、薏米25份、茯苓20份、陈皮8份、干姜4份、大豆卵磷脂7份、百合6份、酸枣仁6份、桃仁7份、酵母多糖3.5份。
实施例1、实施2、实施例3或得的魔芋薏米粉在食用时冲水搅拌成液体状，魔芋薏米粉与水的比例可根据喜好自行变换，可参考以下用量：
取魔芋薏米粉5-10g，使用50-80℃、200-330mL的温开水冲泡开，在餐前5-30min服用即可。
食用本产品具有补肾健脾、调和脏腑，宁心安神、调节情绪，调节胃肠道糖脂盐等物质的吸收，补充多种正常人体所需营养物质及钙质的作用。
需要说明的是，在本文中，术语“包括”、“包含”或者其任何其他变体意在涵盖非排他性的包含，从而使得包括一系列要素的过程、方法、物品或者设备不仅包括那些要素，而且还包括没有明确列出的其他要素，或者是还包括为这种过程、方法、物品或者设备所固有的要素。
尽管已经示出和描述了本发明的实施例，对于本领域的普通技术人员而言，可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型，本发明的范围由所附权利要求及其等同物限定。
以上所述仅为本发明的实施例，并非因此限制本发明的专利范围，凡是利用本发明说明书内容所作的等效结构或等效流程变换，或直接或间接运用在其它相关的技术领域，均同理包括在本发明的专利保护范围内。
Claims (3)
1.一种养生调志补肾健脾的魔芋薏米粉，其特征在于，包括如下重量份的组分：魔芋20～40份、薏米15～25份、茯苓10～20份、陈皮6～8份、干姜2～4份、大豆卵磷脂5～7份、百合4～6份、酸枣仁4～6份、桃仁5～7份、酵母多糖2.5～3.5份。
2.根据权利要求1所述的一种养生调志补肾健脾的魔芋薏米粉，其特征在于：魔芋30份、薏米20份、茯苓15份、陈皮7份、干姜3份、大豆卵磷脂6份、百合5份、酸枣仁5份、桃仁6份、酵母多糖3份。
3.根据权利要求1或2所述的一种养生调志补肾健脾的魔芋薏米粉，其制备方法包括以下步骤：
步骤一：选料：选取含蒲甘聚糖高的优质魔芋，并将魔芋粉碎成颗粒在200目以上的魔芋粉；
步骤二：选取与步骤一相应重量份的优质薏米、茯苓、陈皮、干姜、百合、酸枣仁、桃仁、大豆卵磷脂、酵母多糖，上述组分混合成混合物，洗净后80℃恒温烘干；
步骤三：将步骤二中洗净的薏米经过炒制工艺形成熟薏米，晾凉后，再将步骤二中的混合物与熟薏米、魔芋粉混合均匀，放入低温研磨机器内调至-10℃的温度、研磨至200目数以上。
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