CN113873890B - 油性点心及其制造方法 - Google Patents

油性点心及其制造方法 Download PDF

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Publication number
CN113873890B
CN113873890B CN202080040197.5A CN202080040197A CN113873890B CN 113873890 B CN113873890 B CN 113873890B CN 202080040197 A CN202080040197 A CN 202080040197A CN 113873890 B CN113873890 B CN 113873890B
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China
Prior art keywords
chocolate
mass
green body
snack
oily snack
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CN202080040197.5A
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English (en)
Chinese (zh)
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CN113873890A (zh
Inventor
向山和博
桧垣薫
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Meiji Co Ltd
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Meiji Co Ltd
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Publication of CN113873890A publication Critical patent/CN113873890A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/44—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0026—Mixing; Roller milling for preparing chocolate
    • A23G1/0036—Conching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Confectionery (AREA)
CN202080040197.5A 2019-05-31 2020-06-01 油性点心及其制造方法 Active CN113873890B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019102641 2019-05-31
JP2019-102641 2019-05-31
PCT/JP2020/021522 WO2020241897A1 (ja) 2019-05-31 2020-06-01 油性菓子及びその製造方法

Publications (2)

Publication Number Publication Date
CN113873890A CN113873890A (zh) 2021-12-31
CN113873890B true CN113873890B (zh) 2025-03-18

Family

ID=73553210

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202080040197.5A Active CN113873890B (zh) 2019-05-31 2020-06-01 油性点心及其制造方法

Country Status (4)

Country Link
US (1) US20220217990A1 (https=)
JP (1) JP7254914B2 (https=)
CN (1) CN113873890B (https=)
WO (1) WO2020241897A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4637376A1 (en) * 2022-12-21 2025-10-29 Kraft Foods Schweiz Holding GmbH Chocolate product

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102917596A (zh) * 2010-03-31 2013-02-06 不二制油株式会社 巧克力类食品及其制造方法
WO2016052638A1 (ja) * 2014-09-30 2016-04-07 株式会社明治 油性菓子生地および油性菓子の製造方法

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JP2838284B2 (ja) * 1989-03-30 1998-12-16 雪印乳業株式会社 ホエー蛋白濃縮物を用いた冷菓
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
US6548099B1 (en) * 2000-11-28 2003-04-15 Hershey Foods Corporation Process for crystallizing amorphous lactose in milk powder
WO2002049456A1 (en) * 2000-12-20 2002-06-27 Fuji Oil Company, Limited Cacao husk-origin water soluble dietary fiber, process for producing the same, foods and drinks with the use thereof and process for producing the same
DE60228570D1 (de) 2001-05-30 2008-10-09 Meiji Seika Kaisha Getränkter, schichtartig aufgebauter ölhaltiger kuchen und seine herstellung
US20060093720A1 (en) * 2004-10-28 2006-05-04 Ed Tatz Pumpable, semi-solid low calorie sugar substitute compositions
US7641930B2 (en) * 2004-12-08 2010-01-05 The Hershey Company Chocolate products and ingredients and methods for producing novel oil-in-water suspensions
JP2007097418A (ja) * 2005-09-30 2007-04-19 Morinaga & Co Ltd チョコレート、その製造方法及びチョコレート生地の粘度上昇抑制剤
JP5301331B2 (ja) * 2009-03-30 2013-09-25 三栄源エフ・エフ・アイ株式会社 冷菓ミックスの粘度抑制方法及び該方法により製造された冷菓
WO2010114026A1 (ja) * 2009-03-31 2010-10-07 明治製菓株式会社 含浸食品
MY159981A (en) * 2010-03-31 2017-02-15 Meiji Co Ltd White chocolate-impregnated food and method for producing same
JP5757716B2 (ja) * 2010-10-19 2015-07-29 日清オイリオグループ株式会社 チョコレートの製造方法
JP2014230490A (ja) 2013-05-28 2014-12-11 不二製油株式会社 耐熱性チョコレート類の製造方法
US20180064128A1 (en) * 2013-12-19 2018-03-08 The Nisshin Oillio Group, Ltd. Oils and fats
JP6347506B2 (ja) * 2014-03-03 2018-06-27 株式会社明治 油性菓子の製造方法
JP2018500301A (ja) * 2014-12-02 2018-01-11 アーチャー−ダニエルズ−ミッドランド カンパニー レシチンの機能性を改善する方法及びその応用
EP3250042B1 (en) * 2014-12-12 2024-10-16 Barry Callebaut AG Composition, method, use and product
CN106998739A (zh) * 2014-12-19 2017-08-01 雀巢产品技术援助有限公司 双层冷冻糖食
WO2016186181A1 (ja) * 2015-05-19 2016-11-24 株式会社 ブルボン スライス状チョコレート
EP3313197B1 (en) * 2015-06-29 2020-03-11 Unilever PLC, a company registered in England and Wales under company no. 41424 Frozen dessert
BE1023283B1 (nl) * 2015-12-02 2017-01-20 Puratos Nv Ingekapselde vullingen
JP2019030223A (ja) 2017-01-26 2019-02-28 不二製油グループ本社株式会社 油性菓子生地の製造方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102917596A (zh) * 2010-03-31 2013-02-06 不二制油株式会社 巧克力类食品及其制造方法
WO2016052638A1 (ja) * 2014-09-30 2016-04-07 株式会社明治 油性菓子生地および油性菓子の製造方法

Also Published As

Publication number Publication date
JP7254914B2 (ja) 2023-04-10
WO2020241897A1 (ja) 2020-12-03
JPWO2020241897A1 (https=) 2020-12-03
US20220217990A1 (en) 2022-07-14
CN113873890A (zh) 2021-12-31

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