CN113475651A - 一种桃香精 - Google Patents
一种桃香精 Download PDFInfo
- Publication number
- CN113475651A CN113475651A CN202110766906.4A CN202110766906A CN113475651A CN 113475651 A CN113475651 A CN 113475651A CN 202110766906 A CN202110766906 A CN 202110766906A CN 113475651 A CN113475651 A CN 113475651A
- Authority
- CN
- China
- Prior art keywords
- parts
- peach
- flavor formulation
- essence
- peach flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000006040 Prunus persica var persica Nutrition 0.000 title claims abstract description 51
- 240000005809 Prunus persica Species 0.000 title abstract description 10
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 41
- -1 propyl caprolactone Chemical compound 0.000 claims abstract description 7
- 239000004094 surface-active agent Substances 0.000 claims abstract description 4
- 239000002904 solvent Substances 0.000 claims abstract description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 33
- 239000000796 flavoring agent Substances 0.000 claims description 17
- 235000019634 flavors Nutrition 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 17
- 238000009472 formulation Methods 0.000 claims description 9
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 6
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- XMGQYMWWDOXHJM-UHFFFAOYSA-N limonene Chemical compound CC(=C)C1CCC(C)=CC1 XMGQYMWWDOXHJM-UHFFFAOYSA-N 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- URAYPUMNDPQOKB-UHFFFAOYSA-N triacetin Chemical compound CC(=O)OCC(OC(C)=O)COC(C)=O URAYPUMNDPQOKB-UHFFFAOYSA-N 0.000 claims description 4
- 235000011187 glycerol Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 2
- GUOCOOQWZHQBJI-UHFFFAOYSA-N 4-oct-7-enoxy-4-oxobutanoic acid Chemical compound OC(=O)CCC(=O)OCCCCCCC=C GUOCOOQWZHQBJI-UHFFFAOYSA-N 0.000 claims description 2
- 229920001817 Agar Polymers 0.000 claims description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 claims description 2
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims description 2
- 229920002261 Corn starch Polymers 0.000 claims description 2
- 229920000858 Cyclodextrin Polymers 0.000 claims description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 2
- 108010010803 Gelatin Proteins 0.000 claims description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 2
- 229920000084 Gum arabic Polymers 0.000 claims description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 2
- 229920002774 Maltodextrin Polymers 0.000 claims description 2
- 239000005913 Maltodextrin Substances 0.000 claims description 2
- 229920000881 Modified starch Polymers 0.000 claims description 2
- 239000004368 Modified starch Substances 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- DOOTYTYQINUNNV-UHFFFAOYSA-N Triethyl citrate Chemical compound CCOC(=O)CC(O)(C(=O)OCC)CC(=O)OCC DOOTYTYQINUNNV-UHFFFAOYSA-N 0.000 claims description 2
- 239000000205 acacia gum Substances 0.000 claims description 2
- 235000010489 acacia gum Nutrition 0.000 claims description 2
- 239000008272 agar Substances 0.000 claims description 2
- 235000010419 agar Nutrition 0.000 claims description 2
- 239000010775 animal oil Substances 0.000 claims description 2
- 239000001768 carboxy methyl cellulose Substances 0.000 claims description 2
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims description 2
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims description 2
- 239000008120 corn starch Substances 0.000 claims description 2
- 239000000839 emulsion Substances 0.000 claims description 2
- 239000008273 gelatin Substances 0.000 claims description 2
- 229920000159 gelatin Polymers 0.000 claims description 2
- 235000019322 gelatine Nutrition 0.000 claims description 2
- 235000011852 gelatine desserts Nutrition 0.000 claims description 2
- 239000008103 glucose Substances 0.000 claims description 2
- 239000001087 glyceryl triacetate Substances 0.000 claims description 2
- 235000013773 glyceryl triacetate Nutrition 0.000 claims description 2
- 239000008101 lactose Substances 0.000 claims description 2
- 239000000787 lecithin Substances 0.000 claims description 2
- 235000010445 lecithin Nutrition 0.000 claims description 2
- 229940067606 lecithin Drugs 0.000 claims description 2
- 235000001510 limonene Nutrition 0.000 claims description 2
- 229940087305 limonene Drugs 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 229940035034 maltodextrin Drugs 0.000 claims description 2
- 235000019426 modified starch Nutrition 0.000 claims description 2
- 229920001277 pectin Polymers 0.000 claims description 2
- 239000001814 pectin Substances 0.000 claims description 2
- 235000010987 pectin Nutrition 0.000 claims description 2
- 229920000223 polyglycerol Polymers 0.000 claims description 2
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims description 2
- 239000000377 silicon dioxide Substances 0.000 claims description 2
- 229940080313 sodium starch Drugs 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 229940083466 soybean lecithin Drugs 0.000 claims description 2
- 229960002622 triacetin Drugs 0.000 claims description 2
- 239000001069 triethyl citrate Substances 0.000 claims description 2
- VMYFZRTXGLUXMZ-UHFFFAOYSA-N triethyl citrate Natural products CCOC(=O)C(O)(C(=O)OCC)C(=O)OCC VMYFZRTXGLUXMZ-UHFFFAOYSA-N 0.000 claims description 2
- 235000013769 triethyl citrate Nutrition 0.000 claims description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 2
- 239000008158 vegetable oil Substances 0.000 claims description 2
- 239000000230 xanthan gum Substances 0.000 claims description 2
- 229920001285 xanthan gum Polymers 0.000 claims description 2
- 235000010493 xanthan gum Nutrition 0.000 claims description 2
- 229940082509 xanthan gum Drugs 0.000 claims description 2
- BTXXTMOWISPQSJ-UHFFFAOYSA-N 4,4,4-trifluorobutan-2-one Chemical compound CC(=O)CC(F)(F)F BTXXTMOWISPQSJ-UHFFFAOYSA-N 0.000 claims 1
- BQACOLQNOUYJCE-FYZZASKESA-N Abietic acid Natural products CC(C)C1=CC2=CC[C@]3(C)[C@](C)(CCC[C@@]3(C)C(=O)O)[C@H]2CC1 BQACOLQNOUYJCE-FYZZASKESA-N 0.000 claims 1
- RSWGJHLUYNHPMX-UHFFFAOYSA-N Abietic-Saeure Natural products C12CCC(C(C)C)=CC2=CCC2C1(C)CCCC2(C)C(O)=O RSWGJHLUYNHPMX-UHFFFAOYSA-N 0.000 claims 1
- 244000215068 Acacia senegal Species 0.000 claims 1
- 239000003205 fragrance Substances 0.000 abstract description 10
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 abstract description 9
- GHBSPIPJMLAMEP-UHFFFAOYSA-N 6-pentyloxan-2-one Chemical compound CCCCCC1CCCC(=O)O1 GHBSPIPJMLAMEP-UHFFFAOYSA-N 0.000 abstract description 8
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 abstract description 8
- 235000013361 beverage Nutrition 0.000 abstract description 6
- IFYYFLINQYPWGJ-UHFFFAOYSA-N gamma-decalactone Chemical compound CCCCCCC1CCC(=O)O1 IFYYFLINQYPWGJ-UHFFFAOYSA-N 0.000 abstract description 6
- PHXATPHONSXBIL-UHFFFAOYSA-N xi-gamma-Undecalactone Chemical compound CCCCCCCC1CCC(=O)O1 PHXATPHONSXBIL-UHFFFAOYSA-N 0.000 abstract description 5
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 abstract description 4
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 abstract description 4
- 229930007744 linalool Natural products 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 3
- IFYYFLINQYPWGJ-VIFPVBQESA-N gamma-Decalactone Natural products CCCCCC[C@H]1CCC(=O)O1 IFYYFLINQYPWGJ-VIFPVBQESA-N 0.000 abstract description 3
- 239000004064 cosurfactant Substances 0.000 abstract description 2
- 239000002304 perfume Substances 0.000 abstract 1
- 239000000686 essence Substances 0.000 description 26
- 230000000052 comparative effect Effects 0.000 description 22
- 238000011156 evaluation Methods 0.000 description 13
- 230000001953 sensory effect Effects 0.000 description 11
- 239000000047 product Substances 0.000 description 10
- MBDOYVRWFFCFHM-SNAWJCMRSA-N (2E)-hexenal Chemical compound CCC\C=C\C=O MBDOYVRWFFCFHM-SNAWJCMRSA-N 0.000 description 8
- HUMNYLRZRPPJDN-UHFFFAOYSA-N benzaldehyde Chemical compound O=CC1=CC=CC=C1 HUMNYLRZRPPJDN-UHFFFAOYSA-N 0.000 description 8
- DHKHKXVYLBGOIT-UHFFFAOYSA-N 1,1-Diethoxyethane Chemical compound CCOC(C)OCC DHKHKXVYLBGOIT-UHFFFAOYSA-N 0.000 description 6
- XPCTZQVDEJYUGT-UHFFFAOYSA-N 3-hydroxy-2-methyl-4-pyrone Chemical compound CC=1OC=CC(=O)C=1O XPCTZQVDEJYUGT-UHFFFAOYSA-N 0.000 description 6
- ROWKJAVDOGWPAT-UHFFFAOYSA-N Acetoin Chemical compound CC(O)C(C)=O ROWKJAVDOGWPAT-UHFFFAOYSA-N 0.000 description 6
- JBFHTYHTHYHCDJ-UHFFFAOYSA-N gamma-caprolactone Chemical compound CCC1CCC(=O)O1 JBFHTYHTHYHCDJ-UHFFFAOYSA-N 0.000 description 6
- MLFHJEHSLIIPHL-UHFFFAOYSA-N isoamyl acetate Chemical compound CC(C)CCOC(C)=O MLFHJEHSLIIPHL-UHFFFAOYSA-N 0.000 description 5
- OBNCKNCVKJNDBV-UHFFFAOYSA-N ethyl butyrate Chemical compound CCCC(=O)OCC OBNCKNCVKJNDBV-UHFFFAOYSA-N 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- QNGNSVIICDLXHT-UHFFFAOYSA-N para-ethylbenzaldehyde Natural products CCC1=CC=C(C=O)C=C1 QNGNSVIICDLXHT-UHFFFAOYSA-N 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- MBDOYVRWFFCFHM-UHFFFAOYSA-N trans-2-hexenal Natural products CCCC=CC=O MBDOYVRWFFCFHM-UHFFFAOYSA-N 0.000 description 4
- PSQYTAPXSHCGMF-BQYQJAHWSA-N β-ionone Chemical compound CC(=O)\C=C\C1=C(C)CCCC1(C)C PSQYTAPXSHCGMF-BQYQJAHWSA-N 0.000 description 4
- UFLHIIWVXFIJGU-ARJAWSKDSA-N (Z)-hex-3-en-1-ol Chemical compound CC\C=C/CCO UFLHIIWVXFIJGU-ARJAWSKDSA-N 0.000 description 3
- OFLXNHNYPQPQKW-UHFFFAOYSA-N 2-isopropyl-4-methylthiazole Chemical compound CC(C)C1=NC(C)=CS1 OFLXNHNYPQPQKW-UHFFFAOYSA-N 0.000 description 3
- OALYTRUKMRCXNH-UHFFFAOYSA-N 5-pentyloxolan-2-one Chemical compound CCCCCC1CCC(=O)O1 OALYTRUKMRCXNH-UHFFFAOYSA-N 0.000 description 3
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 description 3
- HYMLWHLQFGRFIY-UHFFFAOYSA-N Maltol Natural products CC1OC=CC(=O)C1=O HYMLWHLQFGRFIY-UHFFFAOYSA-N 0.000 description 3
- SPEUIVXLLWOEMJ-UHFFFAOYSA-N acetaldehyde dimethyl acetal Natural products COC(C)OC SPEUIVXLLWOEMJ-UHFFFAOYSA-N 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 229940093503 ethyl maltol Drugs 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- AOGQPLXWSUTHQB-UHFFFAOYSA-N hexyl acetate Chemical compound CCCCCCOC(C)=O AOGQPLXWSUTHQB-UHFFFAOYSA-N 0.000 description 3
- GFAZHVHNLUBROE-UHFFFAOYSA-N hydroxymethyl propionaldehyde Natural products CCC(=O)CO GFAZHVHNLUBROE-UHFFFAOYSA-N 0.000 description 3
- 229940043353 maltol Drugs 0.000 description 3
- 239000013049 sediment Substances 0.000 description 3
- SFEOKXHPFMOVRM-UHFFFAOYSA-N (+)-(S)-gamma-ionone Natural products CC(=O)C=CC1C(=C)CCCC1(C)C SFEOKXHPFMOVRM-UHFFFAOYSA-N 0.000 description 2
- 239000001730 (5R)-5-butyloxolan-2-one Substances 0.000 description 2
- HNAGHMKIPMKKBB-UHFFFAOYSA-N 1-benzylpyrrolidine-3-carboxamide Chemical compound C1C(C(=O)N)CCN1CC1=CC=CC=C1 HNAGHMKIPMKKBB-UHFFFAOYSA-N 0.000 description 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Natural products CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 2
- XBDQKXXYIPTUBI-UHFFFAOYSA-M Propionate Chemical compound CCC([O-])=O XBDQKXXYIPTUBI-UHFFFAOYSA-M 0.000 description 2
- KXKVLQRXCPHEJC-UHFFFAOYSA-N acetic acid trimethyl ester Natural products COC(C)=O KXKVLQRXCPHEJC-UHFFFAOYSA-N 0.000 description 2
- POIARNZEYGURDG-FNORWQNLSA-N beta-damascenone Chemical compound C\C=C\C(=O)C1=C(C)C=CCC1(C)C POIARNZEYGURDG-FNORWQNLSA-N 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- ZANNOFHADGWOLI-UHFFFAOYSA-N ethyl 2-hydroxyacetate Chemical compound CCOC(=O)CO ZANNOFHADGWOLI-UHFFFAOYSA-N 0.000 description 2
- PHXATPHONSXBIL-JTQLQIEISA-N gamma-Undecalactone Natural products CCCCCCC[C@H]1CCC(=O)O1 PHXATPHONSXBIL-JTQLQIEISA-N 0.000 description 2
- IPBFYZQJXZJBFQ-UHFFFAOYSA-N gamma-octalactone Chemical compound CCCCC1CCC(=O)O1 IPBFYZQJXZJBFQ-UHFFFAOYSA-N 0.000 description 2
- 229940020436 gamma-undecalactone Drugs 0.000 description 2
- JARKCYVAAOWBJS-UHFFFAOYSA-N hexanal Chemical compound CCCCCC=O JARKCYVAAOWBJS-UHFFFAOYSA-N 0.000 description 2
- 229940117955 isoamyl acetate Drugs 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 229930007850 β-damascenone Natural products 0.000 description 2
- YIWGJFPJRAEKMK-UHFFFAOYSA-N 1-(2H-benzotriazol-5-yl)-3-methyl-8-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carbonyl]-1,3,8-triazaspiro[4.5]decane-2,4-dione Chemical compound CN1C(=O)N(c2ccc3n[nH]nc3c2)C2(CCN(CC2)C(=O)c2cnc(NCc3cccc(OC(F)(F)F)c3)nc2)C1=O YIWGJFPJRAEKMK-UHFFFAOYSA-N 0.000 description 1
- BGTBFNDXYDYBEY-FNORWQNLSA-N 4-(2,6,6-Trimethylcyclohex-1-enyl)but-2-en-4-one Chemical compound C\C=C\C(=O)C1=C(C)CCCC1(C)C BGTBFNDXYDYBEY-FNORWQNLSA-N 0.000 description 1
- LLQHSBBZNDXTIV-UHFFFAOYSA-N 6-[5-[[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]methyl]-4,5-dihydro-1,2-oxazol-3-yl]-3H-1,3-benzoxazol-2-one Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)CC1CC(=NO1)C1=CC2=C(NC(O2)=O)C=C1 LLQHSBBZNDXTIV-UHFFFAOYSA-N 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 238000012935 Averaging Methods 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- WLJVXDMOQOGPHL-UHFFFAOYSA-N benzyl-alpha-carboxylic acid Natural products OC(=O)CC1=CC=CC=C1 WLJVXDMOQOGPHL-UHFFFAOYSA-N 0.000 description 1
- 150000001588 beta-ionone derivatives Chemical class 0.000 description 1
- 235000015140 cultured milk Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- NZDGNIJHHWDSIW-UHFFFAOYSA-N ethyl acetate;methyl acetate Chemical compound COC(C)=O.CCOC(C)=O NZDGNIJHHWDSIW-UHFFFAOYSA-N 0.000 description 1
- 235000019541 flavored milk drink Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- OALYTRUKMRCXNH-QMMMGPOBSA-N gamma-Nonalactone Natural products CCCCC[C@H]1CCC(=O)O1 OALYTRUKMRCXNH-QMMMGPOBSA-N 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 235000013944 peach juice Nutrition 0.000 description 1
- 229960003424 phenylacetic acid Drugs 0.000 description 1
- 239000003279 phenylacetic acid Substances 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 238000004088 simulation Methods 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000013112 stability test Methods 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Seasonings (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明涉及一种桃香精，由以下重量份的组分组成：香基0.1‑100份；溶剂0‑99.9份；表面活性剂0‑20份；助表面活性剂0‑20份；载体0‑99.9份；所述香基，由以下重量份的组分组成：丙位癸内酯10‑30份；丁位癸内酯10‑30份；丙位己内酯1‑20份；芳樟醇1‑10份；乙酸乙酯1‑5份；桃醛1‑5份。本发明的香精配方具有天然桃的香气，添加有这种桃香精的饮料和其它食品具有天然的桃香气及口感，其真实感强，且特征明显。
Description
技术领域
本发明涉及食品添加剂制备领域，具体涉及一种桃香精。
背景技术
桃属于受欢迎程度较高的风味之一，其风味与其他水果风味相比，受众范围更广，且香气特征明显。市场上各类饮料，乳品和糖果等产品，选用桃香气风味，往往给消费者一种新鲜、多汁又香气突出的感受。尤其在气泡水型的产品中，受到了广泛的喜爱，其风味清甜鲜美，留口舒爽，适合休闲、运动等大多数场合。
但由于大多数食品生产过程中，都涉及了高温杀菌的环节，致使桃含有的天然的新鲜而又清甜的香气有所损失，发生变化，产生大量的氧化物质，导致不愉快的香气，对其本身的特征感造成损失。
因此现有技术当中，往往在这类产品中添加桃香精，来补充因桃自身不稳定性，或生产工艺导致的香气损失。才能让消费者感受到新鲜自然又真实的桃风味。
传统的桃香精风味较为单一，且特征不够突出自然。而一些强度较大的桃香精且在饮料产品中容易出现类似浮油和沉淀的物质，影响产品外观和口感。
发明内容
本发明的目的是提供一种具有天然的桃香气的桃香精，以克服传统的桃香精配方中存在的特征香气不够自然以及在饮料产品中容易出现类似浮油和沉淀的物质缺陷。
为实现本发明的目的，所采用的技术方案是：
一种桃香精，其特征在于，由以下重量份的组分组成：
所述香基由以下重量份的组分组成：
在本发明的一优选实施例中，所述溶剂为酒精、丙二醇、动植物油、辛酸癸酸甘油酯、三醋酸甘油酯、水、柠檬酸三乙酯、甘油、柠烯中的一种或几种的混合物。
在本发明的一优选实施例中，所述表面活性剂为卵磷脂、大豆卵磷脂、聚甘油单油酸酯、蔗糖酯中的一种或几种的混合物。
在本发明的一优选实施例中，所述助表面活性剂为阿拉伯胶、果胶、明胶、西黄鳍胶、黄原胶、羧甲基纤维素、琼脂、辛烯基琥珀酸淀粉钠、松香酸甘油脂中的一种或几种的混合物。
在本发明的一优选实施例中，所述载体为二氧化硅、玉米淀粉、麦芽糊精、变性淀粉、葡萄糖粉、环状糊精、乳糖粉、蔗糖粉中的一种或几种的混合物。
在本发明的一优选实施例中，所述桃香精配方为液体、固体或乳状物。
在本发明的一优选实施例中，所述桃香精配方当中按重量百分比计算，具体为如下组分：
本发明的制备方法为：将上述配比的成分在夹层罐中于密封状态(目的是为了防止香气的挥发)下均匀搅拌混合即可。
在发明过程中，发明人发现根据目前水蜜桃果实香气分析的结果需要60余种原料进行仿香调配才能获得所需香精，这会导致成本高、原料采购繁琐等缺陷；发明人经过大量的实验，在反复的选择成分、并对成分进行有效配比的前提下，获得了如本发明所述的仅需要24种原料就能制备而得的桃香精。
本发明的有益效果在于：
1.由于本发明的桃香精采用了对桃香气有较强的亲和性的香料作为原料，使添加有这种桃香精的果汁、发酵乳、调味乳饮料等饮料和其它食品增强了其天然的桃香气的特征性，丰富了口感。
2.另外，本发明的桃香精的耐热性、稳定性和香气质量均高于国内同类香精的水平，同时克服了饮料产品中容易出现类似浮油和沉淀的物质，影响产品外观和口感。
具体实施方式
下面通过具体实施例进一步说明本发明，但本发明的内容完全不局限于此。
以下以生产100Kg桃香精为例，对本发明作进一步的描述：
实施例1：
生产100Kg桃香精的配方如表1所示：
表1
| 丙二醇 | 88 |
| 丁酸乙酯 | 1 |
| 乙酸甲酯 | 1 |
| 乙酸乙酯 | 4.5 |
| δ-癸内酯 | 0.5 |
| γ-癸内酯 | 0.4 |
| γ-己内酯 | 0.5 |
| γ-辛内酯 | 0.1 |
| γ-壬内酯 | 0.3 |
| γ-十一内酯 | 0.2 |
| 乙基麦芽酚 | 0.2 |
| 麦芽酚 | 0.5 |
| 乙酸己酯 | 0.4 |
| β-紫罗兰酮 | 0.8 |
| 叶醇 | 0.05 |
| 苯甲醛 | 0.04 |
| 乙酸叶醇酯 | 0.15 |
| 芳樟醇 | 0.15 |
| 乙偶姻 | 0.04 |
| 反式-2-己烯醛 | 0.02 |
| 乙醛二乙缩醛 | 0.08 |
| 乙酸异戊酯 | 0.35 |
| 硫代薄荷酮 | 0.001 |
| 突厥烯酮 | 0.002 |
| 2-异丙基-4-甲基噻唑 | 0.003 |
其生产过程是：丙二醇88Kg、丁酸乙酯1Kg、乙酸甲酯1Kg、乙酸乙酯4.5Kg、δ-癸内酯0.5Kg、γ-癸内酯0.4Kg、γ-己内酯0.5Kg、γ-辛内酯0.1Kg、γ-壬内酯0.3Kg、γ-十一内酯0.2Kg、乙基麦芽酚0.2Kg、麦芽酚0.5Kg、乙酸己酯0.4Kg、β-紫罗兰酮0.8Kg、叶醇0.05Kg、苯甲醛0.04Kg、乙酸叶醇酯0.15Kg、芳樟醇0.15Kg、乙偶姻0.04Kg、反式-2-己烯醛0.02Kg、乙醛二乙缩醛0.08Kg、乙酸异戊酯0.35Kg、硫代薄荷酮0.001Kg、突厥烯酮0.002Kg、2-异丙基-4-甲基噻唑0.003Kg，在常温(10～30℃)条件下，加入到夹层罐中于密封状态下常规搅拌至均匀混合；取样化验合格后分装入库。
对比例1：
将实施例1中γ-己内酯的用量由0.5KG改成1.6KG、将γ-十一内酯的用量由0.2改成0.05KG，相应的调整丙二醇用量，从而控制组分之和仍为100Kg(即，将丙二醇的用量由88KG改成87.05KG)；其余等同于实施例1。
对比例2：
将实施例1中乙酸异戊酯的用量由0.35KG改成1.2KG，乙基麦芽酚的用量由0.2KG改成0.02KG,相应的调整丙二醇用量，从而控制组分之和仍为100Kg；其余等同于实施例1。
对比例2-1：
将实施例1的2-异丙基-4-甲基噻唑的用量由0.003KG改成0.03KG，将反式-2-己烯醛的用量由0.02KG改成0.08KG，相应的调整丙二醇用量，从而控制组分之和仍为100Kg；其余等同于实施例1。
对比例2-2：
将实施例1中叶醇的用量由0.05KG改成2KG，将硫代薄荷酮的用量由0.001KG改成0.1KG，将δ-癸内酯的用量由0.5KG改成5KG，相应的调整丙二醇用量，从而控制组分之和仍为100Kg；其余等同于实施例1。
对比例3：
将实施例1中丁酸乙酯的用量由1KG改成0KG，将芳樟醇的用量由0.15KG改成0KG，将麦芽酚的用量由0.5KG改成0KG，相应的调整丙二醇用量，从而控制组分之和仍为100Kg；其余等同于实施例1。
对比例4～对比例7的成分配比如表2所示(单位为KG)。
表2
对比例8：
将实施例1中苯甲醛的用量由0.04KG改成0KG，将乙酸乙酯的用量由4.5KG改成0KG，将乙偶姻的用量由0.04KG改成0KG，相应的调整丙二醇用量，从而控制组分之和仍为100Kg；其余等同于实施例1。
对比例9：
将实施例1中“乙酸叶醇酯”改成“苯乙酸叶醇酯”，用量不变；“乙酸甲酯”改成“苯乙酸顺式-3-己烯酯”，用量不变；“β-紫罗兰酮”改成“突厥烯酮”，用量不变；“乙醛二乙缩醛”改成“乙醛”，用量不变；“反-2-己烯醛”改成“己醛”，用量不变；“苯甲醛”改成“红桔油”，用量不变。
将上述实施例1和所有的对比例进行香气检测，利用评香师进行香气评价，依据GBT14454.2-2008《香料香气评定方法》，请6位专家进行感官评价，给出评分。
感官评价的方法具体为：选择6名对桃香气比较敏感的感官评价员，前期进行模拟评价，显示这些感官评价员均能区别不同桃香气样品间的差别。同时，对所有感官评价员提供一种顶级的桃香精(通过市购方式获得)作为对照样品，让感官评价员根据实例样品的香气与对照样品的桃香气接近程度，在1～9分范围内进行打分，与对照样品越接近分数越高，有异味、香气尖锐或香气平淡则分数低。最后对6名评价员给出的相同实施例或对比例样品评价分数进行统计，对异常值采用Q检验法进行分析剔除，对评价分数进行取平均值。
获得如下结果(见表3)，根据表3得知：
实施例1具有明显的天然桃的香气风味特征，感官评价值最高，对实施例1中的成分稍做改变，桃原有风味缺失严重。因此，本发明实施例1所得的香精具有风味自然、香味非常接近天然桃汁的优点。
表3
编号感官评价值
将上述实施例1和所有的对比例所得香精进行品质稳定的实验：
方法：在室温(25-35℃)、不避光条件下，贮藏180天后，对其香气进行感官评价，确定桃香精品质稳定性试验。感官评价方法同实验1。
获得如下结果(见表4)，由表4可得出：
本发明实施例1配方获得的桃香精具有良好的品质稳定性；优于所有对比例。
表4
编号感官评价值
| 实施例1 | 9 |
| 对比例2 | 6.3 |
| 对比例2-1 | 7 |
| 对比例2-2 | 8.2 |
| 对比例3 | 5.4 |
| 对比例4 | 5 |
| 对比例5 | 6 |
| 对比例6 | 5.6 |
| 对比例7 | 4.2 |
| 对比例8 | 4.1 |
| 对比例9 | 4 |
最后，还需要注意的是，以上列举的仅是本发明的若干个具体实施例。显然，本发明不限于以上实施例，还可以有许多变形。本领域的普通技术人员能从本发明公开的内容直接导出或联想到的所有变形，均应认为是本发明的保护范围。
Claims (7)
1.一种桃香精，其特征在于，由以下重量份的组分组成：
所述香基由以下重量份的组分组成：
2.根据权利要求1所述的桃香精配方，其特征在于，所述溶剂为酒精、丙二醇、动植物油、辛酸癸酸甘油酯、三醋酸甘油酯、水、柠檬酸三乙酯、甘油、苧烯中的一种或几种的混合物。
3.根据权利要求1所述的桃香精配方，其特征在于，所述表面活性剂为卵磷脂、大豆卵磷脂、聚甘油单油酸酯、蔗糖酯中的一种或几种的混合物。
4.根据权利要求1所述的桃香精配方，其特征在于，所述助表面活性剂为阿拉伯胶、果胶、明胶、西黄鳍胶、黄原胶、羧甲基纤维素、琼脂、辛烯基琥珀酸淀粉钠、松香酸甘油脂中的一种或几种的混合物。
5.根据权利要求1所述的桃香精配方，其特征在于，所述载体为二氧化硅、玉米淀粉、麦芽糊精、变性淀粉、葡萄糖粉、环状糊精、乳糖粉、蔗糖粉中的一种或几种的混合物。
6.根据权利要求1-5任一项所述的桃香精配方，其特征在于，所述桃香精配方为液体、固体或乳状物。
7.根据权利要求1所述的桃香精配方，其特征在于，所述桃香精配方当中按重量百分比计算，具体为如下组分：
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110766906.4A CN113475651A (zh) | 2021-07-07 | 2021-07-07 | 一种桃香精 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202110766906.4A CN113475651A (zh) | 2021-07-07 | 2021-07-07 | 一种桃香精 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN113475651A true CN113475651A (zh) | 2021-10-08 |
Family
ID=77941698
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202110766906.4A Pending CN113475651A (zh) | 2021-07-07 | 2021-07-07 | 一种桃香精 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN113475651A (zh) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957584A (zh) * | 2015-06-27 | 2015-10-07 | 浙江绿晶香精有限公司 | 水蜜桃香精 |
-
2021
- 2021-07-07 CN CN202110766906.4A patent/CN113475651A/zh active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104957584A (zh) * | 2015-06-27 | 2015-10-07 | 浙江绿晶香精有限公司 | 水蜜桃香精 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104957584B (zh) | 水蜜桃香精 | |
| CN102551012B (zh) | 一种炼奶香精 | |
| CN102551022B (zh) | 一种梨香精 | |
| CN102551023A (zh) | 一种金橘香精 | |
| CN112841596A (zh) | 一种芒果香精及其制备方法 | |
| JP2020178664A (ja) | 麦汁及び／又は麦芽エキス由来臭マスキング剤 | |
| CN113475649A (zh) | 一种玫瑰荔枝香精 | |
| CN113475651A (zh) | 一种桃香精 | |
| JP2023054273A (ja) | 果実香の成分を含有しているアルコール飲料 | |
| CN109971542A (zh) | 一种增补卷烟酒香香气的烟用酒香香精及方法 | |
| WO2023233680A1 (ja) | ビールテイスト飲料 | |
| JP6953644B2 (ja) | 容器詰飲料及びその製造方法 | |
| CN104611134A (zh) | 荔枝香精 | |
| CN109549167B (zh) | 人参香精 | |
| JP7329357B2 (ja) | 柑橘果実様飲料 | |
| CN113475650B (zh) | 一种葡萄香精 | |
| CN106579292B (zh) | 红葡萄香精 | |
| CN112029582A (zh) | 一种百香果香精及其制作方法 | |
| CN109463710A (zh) | 一种香蕉香精及其制备方法 | |
| CN111676112A (zh) | 饮料伴侣的用途及饮料或饮料酒和制备方法 | |
| CN111034985A (zh) | 一种应用于果味饮料的桃香精及其制备方法 | |
| JP4659727B2 (ja) | 呈味改善方法 | |
| CN113974121B (zh) | 一种滋味丰富的复合焦香配料和制备方法及其在茶饮行业的应用 | |
| CN109077279A (zh) | 一种西柚香精配方 | |
| JP7334967B2 (ja) | 新規梅酒の製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20211008 |