CN1134248A - 大全调料及其加工方法 - Google Patents
大全调料及其加工方法 Download PDFInfo
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- CN1134248A CN1134248A CN95103873A CN95103873A CN1134248A CN 1134248 A CN1134248 A CN 1134248A CN 95103873 A CN95103873 A CN 95103873A CN 95103873 A CN95103873 A CN 95103873A CN 1134248 A CN1134248 A CN 1134248A
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- 238000003672 processing method Methods 0.000 title claims abstract description 6
- 235000011194 food seasoning agent Nutrition 0.000 title abstract description 4
- 239000004615 ingredient Substances 0.000 title 1
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 5
- 239000006002 Pepper Substances 0.000 claims abstract description 5
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 5
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 5
- 244000203593 Piper nigrum Species 0.000 claims abstract description 5
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 5
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 4
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 4
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 4
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 4
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 4
- 241000675108 Citrus tangerina Species 0.000 claims description 3
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 3
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 3
- 239000004927 clay Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 8
- 230000036528 appetite Effects 0.000 abstract description 4
- 235000019789 appetite Nutrition 0.000 abstract description 4
- 235000013372 meat Nutrition 0.000 abstract description 4
- 235000013599 spices Nutrition 0.000 abstract description 4
- 241000411851 herbal medicine Species 0.000 abstract description 3
- 239000000843 powder Substances 0.000 abstract description 3
- 235000013311 vegetables Nutrition 0.000 abstract description 3
- 230000007774 longterm Effects 0.000 abstract description 2
- 235000014347 soups Nutrition 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 abstract 3
- 239000002994 raw material Substances 0.000 abstract 3
- 241001127714 Amomum Species 0.000 abstract 2
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 240000002943 Elettaria cardamomum Species 0.000 abstract 1
- 235000002176 Foeniculum vulgare var vulgare Nutrition 0.000 abstract 1
- 244000062241 Kaempferia galanga Species 0.000 abstract 1
- 235000013421 Kaempferia galanga Nutrition 0.000 abstract 1
- 235000005300 cardamomo Nutrition 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 description 5
- 239000002304 perfume Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 241001346334 Amomum tsao-ko Species 0.000 description 1
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000020995 raw meat Nutrition 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Abstract
本发明提出一种调料及其加工方法。属于食品及食品加工领域。这种调料品由十二种中草药和天然香料组成,即花椒、小茴香、陆桂、良姜、砂仁、豆寇、桂子、丁香、桔皮、草果、胡椒和八角,它们依次的重量比为1∶5∶5∶1∶3∶2∶5∶0.5∶5∶3∶10∶10,将它们混合均匀,磨成粉末即成。这种香料能使荤菜去腥,能使各种蔬菜,馅类和汤类提香,长期食用可增加食欲,增进健康。适合于各种档次的餐馆及家庭使用。
Description
本发明提出一种调料及其加工方法,属于食品及食品加工领域。
目前,市售的调料种类繁多,常见的有八大味、五香粉、十三香、十六香和一品香等,这些调料使各种食品增加了美味,受到人们的普遍欢迎。但不足之处是味道大同小异,没有各自的特色,调味功能不够理想。
本发明的目的是研制一种具有良好调味功能的新型调料这种调料由多种中草药和天然香料组成,它不但能使常用食品的味道更加鲜美,而且可去除这些食品中所固有的腥味,使食用者增加食欲,增进健康。
本发明的目的是这样实现的:
(A)采用下述十二种中草药和天然香料做配料,它们是花椒、小茴香、陆桂、良姜、砂仁、豆寇、桂子、丁香、桔皮、草果、胡椒和八角;
(B)它们依上述次序的重量比为:1∶5∶5∶1∶3∶2∶5∶0.5∶5∶3∶10∶10;
(C)其加工方法为:将上述配料按上述配比混合在一起,磨成粉末即成。
本发明的优点是:1.能使鸡、鸭、鱼、肉等各种荤菜去腥;2.能使各种荤菜、蔬菜、馅和汤类提香;3.能使食用者开胃提神,增加食欲,长期食用可增进健康。
实施例:取花椒1斤、小茴香5斤、陆桂5斤、良姜1斤、砂仁3斤、豆寇2斤、桂子5斤、丁香0.5斤、桔皮5斤、草果3斤、胡椒10斤、八角10斤,混合均匀后,磨成粉,即制成50.5斤大全调料。
Claims (1)
- (1)一种大全调料,其特征在于:(A)它由以下配料组成:花椒、小茴香、陆桂、良姜、砂仁、豆寇、桂子、丁香、桔皮、草果、胡椒和八角;(B)它们按上述次序的重量比为:1∶5∶5∶1∶3∶2∶5∶0.5∶5∶3∶10∶10;(C)其加工方法为:将上述配料按上述重量比混合在一起,磨成粉末即成。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN95103873A CN1134248A (zh) | 1995-04-22 | 1995-04-22 | 大全调料及其加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
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CN95103873A CN1134248A (zh) | 1995-04-22 | 1995-04-22 | 大全调料及其加工方法 |
Publications (1)
Publication Number | Publication Date |
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CN1134248A true CN1134248A (zh) | 1996-10-30 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN95103873A Pending CN1134248A (zh) | 1995-04-22 | 1995-04-22 | 大全调料及其加工方法 |
Country Status (1)
Country | Link |
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CN (1) | CN1134248A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101473924B (zh) * | 2008-11-19 | 2012-06-27 | 王红 | 适用于香菜的香料组合物 |
-
1995
- 1995-04-22 CN CN95103873A patent/CN1134248A/zh active Pending
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101473924B (zh) * | 2008-11-19 | 2012-06-27 | 王红 | 适用于香菜的香料组合物 |
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