CN112931882A - 大豆肽玉米紫苏粉 - Google Patents
大豆肽玉米紫苏粉 Download PDFInfo
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- CN112931882A CN112931882A CN202110329894.9A CN202110329894A CN112931882A CN 112931882 A CN112931882 A CN 112931882A CN 202110329894 A CN202110329894 A CN 202110329894A CN 112931882 A CN112931882 A CN 112931882A
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明提供了一种大豆肽玉米紫苏粉，其成分按照质量百分比为，大豆小分子多肽粉30‑40％，玉米40‑50％，紫苏8‑10％，芝麻8‑10％，人参1.5‑2％，黑豆1.5‑2％，木糖醇0.5‑1％；大豆肽能快速补充人体氮源，恢复体力，具有低抗原性、抑制胆固醇、促进脂质代谢及发酵等功能；玉米能够抗氧化、抗肿瘤、降血糖、提高免疫力和抑菌杀菌；紫苏具有解表散寒、行气和胃、理气安胎的功效；芝麻能够改善便秘、护肤美肤、减肥塑身、调节胆固醇；人参能够治疗神经衰弱、精神病、心血管系统疾病、糖尿病，治疗胃、肝等消化系统疾病，增强人体免疫力；黑豆中含有丰富的微量元素、不饱和脂肪酸，对保持机体功能完整、延缓机体衰老、降低血液粘度、满足大脑对微量物质需求都是必不可少的。
Description
技术领域
本发明属于速食保健食品领域，涉及一种大豆肽玉米紫苏粉。
背景技术
现代生活节奏快、压力大，人体耗费蛋白质能量较过去多，但降解蛋白质获得有效营养的能力却越来越小。现代人要想健康地生活，就必须及时补充肽类食品。普通药品能达到45％以上的治愈率，而肽类药物平均治愈率能达到94％以上，就是因为肽具有易吸收，代谢速度比游离氨基酸快，能将各种营养物质与维生素、生物素、钙及微量元素快速输送到人体各细胞、器官和组织。并且促进药物的最大限度的吸收和利用，让药物发挥最大的效果，肽还可以将药物中的有害物质清除体外，用于身体保健。功能性食品能够补充人体所需要的营养素，肽可以充分让这些营养素被人体利用。基于肽的以上特质，目前急需一款给人体补充肽的方便食用的速食类膳食。
发明内容
本发明提供了一种大豆肽玉米紫苏粉，具有营养保健，抗衰防老，迅速提高人体的免疫力之功效。
本发明是采用如下技术方案实现的：
大豆肽玉米紫苏粉，其成分按照质量百分比如下：
大豆小分子多肽粉30-40％，玉米40-50％，紫苏8-10％，芝麻8-10％，人参1.5-2％，黑豆1.5-2％，木糖醇0.5-1％。
进一步的技术方案为：
玉米需去杂质、脱胚、粉碎、分级、熟化；紫苏需去杂质，脱壳、脱油、按比例与玉米一起熟化；芝麻需脱水、炒制；人参需脱水、粉碎、细化。
与现有技术相比本发明的有益效果是：
大豆肽能快速补充人体氮源，恢复体力，解除疲劳，具有低抗原性、抑制胆固醇、促进脂质代谢及发酵等功能；玉米能够抗氧化、抗肿瘤、降血糖、提高免疫力和抑菌杀菌；紫苏具有解表散寒、行气和胃、理气安胎的功效；芝麻能够改善便秘、护肤美肤、减肥塑身、调节胆固醇；人参能够治疗神经衰弱、精神病、心血管系统疾病、糖尿病，治疗胃、肝等消化系统疾病，增强人体免疫力，增强骨体造血机能，辅助治疗癌症；黑豆中含有丰富的微量元素、不饱和脂肪酸，对保持机体功能完整、延缓机体衰老、降低血液粘度、满足大脑对微量物质需求都是必不可少的；木糖醇作为甜味剂，能够防龋齿、减脂。此发明能够彻底改善人类健康问题，为人类延缓衰老、延长寿命做出卓越贡献。
具体实施方式
本发明提供的大豆肽玉米紫苏粉的最佳配比为：
大豆小分子多肽粉30％，玉米45％，紫苏10％，芝麻10％，人参2％，黑豆2％，木糖醇1％
服用方法：每天早晚各一袋，用150ml开水冲泡，搅拌均匀成糊状，放置合适温度即可食用。最好与正餐同食。
目前服用大豆肽玉米紫苏粉改善身体状况的不仅有正常衰老的人群，还有很多患有严重疾病的患者，有重症肌无力患者、糖尿病患者、静脉曲张患者、失眠性抑郁症患者、阿尔兹海默症、更年期综合症以及各种癌症患者。
Claims (2)
1.大豆肽玉米紫苏粉，其特征在于，其成分按照质量百分比如下：
大豆小分子多肽粉30-40％，玉米40-50％，紫苏8-10％，芝麻8-10％，人参1.5-2％，黑豆1.5-2％，木糖醇0.5-1％。
2.根据权利要求1所述的大豆肽玉米紫苏粉，其特征在于，玉米需去杂质、脱胚、粉碎、分级、熟化；紫苏需去杂质，脱壳、脱油、按比例与玉米一起熟化；芝麻需脱水、炒制；人参需脱水、粉碎、细化。
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101233923A (zh) * | 2008-02-25 | 2008-08-06 | 于海 | 多元营养素及其制作方法 |
| CN102429152A (zh) * | 2011-12-22 | 2012-05-02 | 赵奋飞 | 一种糜子黑豆粉 |
| CN108353970A (zh) * | 2018-04-10 | 2018-08-03 | 长春迪莉娅食品有限公司 | 一种脱油紫苏瞬时熟化烘焙微粉的制备 |
| CN109363037A (zh) * | 2018-12-06 | 2019-02-22 | 王金明 | 一种多功能含肽饮料 |
-
2021
- 2021-03-29 CN CN202110329894.9A patent/CN112931882A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101233923A (zh) * | 2008-02-25 | 2008-08-06 | 于海 | 多元营养素及其制作方法 |
| CN102429152A (zh) * | 2011-12-22 | 2012-05-02 | 赵奋飞 | 一种糜子黑豆粉 |
| CN108353970A (zh) * | 2018-04-10 | 2018-08-03 | 长春迪莉娅食品有限公司 | 一种脱油紫苏瞬时熟化烘焙微粉的制备 |
| CN109363037A (zh) * | 2018-12-06 | 2019-02-22 | 王金明 | 一种多功能含肽饮料 |
Non-Patent Citations (1)
| Title |
|---|
| 佚名: "Q_JLXY 0002 S-2019大豆肽玉米紫苏粉（方便食品）", 《食品伙伴网》 * |
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