CN112914060A - 一种利用沙参、山药、藕制作的护肝肾缓痛风食品 - Google Patents
一种利用沙参、山药、藕制作的护肝肾缓痛风食品 Download PDFInfo
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Abstract
本发明公开了一种利用沙参、山药、藕制作的护肝肾缓痛风食品及其加工方法。其是由沙参、山药、藕为原料制成，原料经清洗、去皮、磨浆、冻干、复配制成复合粉剂，用以直接服用或熟化后食用，具有改善转氨酶指标、降低血清肌酐和尿素氮浓度、缓解痛风症状的作用，具有食用安全、适用人群广、成本低廉的特点。
Description
技术领域
本发明公开了一种利用沙参、山药、藕制作的护肝肾缓痛风食品及其加工方法。其是由沙参、山药、藕为原料制成，原料经清洗、去皮、磨浆、冻干、复配制成复合粉剂，用以直接服用或熟化后食用，具有改善转氨酶指标、降低血清肌酐和尿素氮浓度、缓解痛风症状的作用，具有食用安全、适用人群广、成本低廉的特点。本发明属于食品加工和医疗保健领域。
背景技术
沙参〔Adenophora stricta Miq.〕为桔梗科沙参属多年生草本植物的根，广泛分布与长白山区及东南各省区，为传统食材。沙参富含β-谷甾醇（β-sitosterol），β-谷甾醇-β-D-吡喃葡萄糖甙（β-sitosterol-O-β-D-glucopyranoside），蒲公英赛酮（taraxerone）及二十八碳酸（octa-cosanoic acid），具有保肝、祛痰、强心、抗氧化等功效。山药富含淀粉、粘性多糖、皂苷，民间食用可用来预防便秘、尿频、气虚衰弱、壮力、化痰等。藕中含有黏液蛋白和丰富的膳食纤维、维生素C，还有多糖、多酚、黄酮等功能因子，具有能开胃消食、通便止泻、止渴、生津、益血、减心压的功效。
沙参、山药、藕在单独食用情况下，其功能和分泌成分的理化特性各异。新鲜的沙参、山药、藕在日常食用加工过程中，黏蛋白、多糖、皂苷等粘液状成分分泌，会导致人体接触部位粘着、刺激，熟化后作用消失。这些特性体现在食用生理功能影响方面，则因各有侧重而不全面。例如沙参性微寒，分泌的粘液不溶于水、难溶于酒精，食用沙参有胀胃感，但对风寒咳嗽者禁服；山药性温、平，分泌的粘液微溶于水，易被空气中氧气氧化，食用山药具有饱腹感；藕味甘温性味甘、凉，熟藕甘、平，脾胃虚寒者不宜生食。
本发明将沙参、山药、藕经冻干制成可食用的粉，最大程度保存原料的功效成分和功效，同时三种原材料中的功能因子的功能优缺点互补，经动物试验验证无配伍禁忌，能够降低体内谷丙转氨酶、谷草转氨酶的酶活力与肌酐、尿素氮的浓度，降低痛风指数，发挥护肝养肾功效及缓解痛风功效。
发明内容
本发明的目的是提供一种利用沙参、山药、藕制作的护肝肾缓痛风食品及其加工方法。该食品制作简单、食材广泛，能够降低体内谷丙转氨酶、谷草转氨酶活力和肌酐、尿素氮的浓度，缓解痛风症状。
本发明的目的是通过如下的技术方法来实现的：
A、新鲜沙参、山药、藕经清洗、去皮、磨浆、冷冻干燥，制成沙参冻干粉、山药冻干粉、冻干藕粉。
B、冻干粉按照重量复配比例，由沙参粉20％～40％、山药粉30％～50％、藕粉20％～40％复配成粉状食品。
C、粉状食品可以制作成压片糖果、代餐粉、半固态饮品、糕点，或作为其中的主要组分而成为特定类型产品。
D、该食品的其特征在于沙参、山药、藕三种原料的食用功效互补。
E、该粉状食品能够降低体内谷丙转氨酶、谷草转氨酶活力和肌酐、尿素氮的浓度，缓解痛风症状。
F、该特定类型产品可用于慢性酒精性肝损伤者、烟民、肾功能障碍者、痛风患者食用。
本发明具有以下优点和有益效果：
本发明的有益效果是，可以得到一种利用沙参、山药、藕制作的护肝肾缓痛风食品及其加工方法，该食品能够降低体内谷丙转氨酶、谷草转氨酶活力和肌酐、尿素氮的浓度，缓解痛风症状。
附图说明
图1为一种利用沙参、山药、藕制作的护肝肾缓痛风食品护肝肾缓痛风试验结果。
具体实施方式
以下实施例用于说明本发明，使其更明确，但决不用来限制本发明的范围。
实施例1
1） 新鲜沙参、山药、藕经清洗、去皮、磨浆、冷冻干燥，制成沙参冻干粉、山药冻干粉、冻干藕粉；
2） 冻干粉按照重量复配比例，由沙参粉36％、山药粉32%、藕粉32%，复配成粉状食品；
3） 该包装成50 g装的代餐粉，用于痛风患者冲调食用（功效参数据参见说明书附图1）。
实施例2
1） 新鲜沙参、山药、藕经清洗、去皮、磨浆、冷冻干燥，制成沙参冻干粉、山药冻干粉、冻干藕粉；
2）冻干粉按照重量复配比例，由沙参粉40％、山药粉40%、藕粉20%，复配成粉状食品；
3）该粉状食品与砂糖按照重量比例10：1混合，蒸制熟化5min，取出，风干，压制成片剂；用作饮酒者、尿频者日常方便食品，发挥护肝肾缓痛风功效。
Claims (6)
1.本发明是一种利用沙参、山药、藕制作的护肝肾缓痛风食品及其加工方法，其特征在于选用新鲜沙参、山药、藕为原料，经清洗、去皮、磨浆、冷冻干燥，制成沙参冻干粉、山药冻干粉、冻干藕粉；
三种冻干粉按照重量复配比例，由沙参粉20％～40％、山药粉30％～50％、藕粉20％～40％复配成粉状食品。
2.根据权利要求1所述的一种利用沙参、山药、藕制作的护肝肾缓痛风食品，该食品能够降低体内谷丙转氨酶、谷草转氨酶活力和肌酐、尿素氮的浓度，缓解痛风症状。
3.根据权利要求1所述的一种利用沙参、山药、藕制作的护肝肾缓痛风食品及其加工方法，其方法在于采用冷冻干燥法最大限度保存原料的功效成分。
4.根据权利要求1所述的复配成粉状食品，其粉状食品可以制作成压片糖果、代餐粉、半固态饮品、糕点，或作为其中的主要组分而成为特定类型产品。
5.根据权利要求2所述的一种利用沙参、山药、藕制作的护肝肾缓痛风食品，其特征在于三种原料的食用功效互补。
6.根据权利要求4所述的成为特定类型产品，该特定类型产品可用于慢性酒精性肝损伤者、烟民、肾功能障碍者、痛风患者食用。
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