CN112438355A - 红豆杉枝叶保健固体饮料 - Google Patents
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- A—HUMAN NECESSITIES
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Abstract
一种红豆杉枝叶保健固体饮料，包括以下重量份的原料：红豆杉枝叶25‑30份、茯苓20‑25份、枸杞20‑25份、红薯粉15‑20份、山梨糖醇结晶粉3‑5份。本发明中的红豆杉枝叶含抗癌功效的紫杉醇成份，为天然原生态。利用人体自身具有消化、吸收、提取、利用所需营养素和其它有效物质的生理功能，使本保健固体饮料能防治癌病变。茯苓、枸杞和红薯粉与红豆杉枝叶相配为伍，皆有防治癌病变的有效成份的一致性，功能互补、强化，且具有多种抗病保健作用；山梨糖醇结晶粉可改善口感，在体内不转化为葡萄糖。可广泛适合各类人群食用。
Description
技术领域
本发明涉及以红豆杉枝叶为主要成份的保健固体饮料。
背景技术
紫杉醇是植物红豆杉的树皮分离提纯的天然次生代谢产物。目前已有紫杉醇液体饮料。经临床验证，紫杉醇具有良好的抗肿瘤作用，已成为重要的抗癌病保健品。目前围绕着从红豆杉枝叶中提取紫杉醇，人们做了多项研究，也取得了可喜成果，如中国专利CN201210170229号公布了一项名称为红豆杉玉液饮品的技术，介绍了一种红豆杉玉液饮品，它主要以优质糯米、红豆杉枝叶、垂盆草和灵芝为原料，经米酒发酵制得，所述原料重量分配比如下:糯米100、红豆杉枝叶1-6、垂盆草05-1.1和灵芝1-4。该技术产品的特点：口感好、营养高、确有抗肿瘤保健作用。但该技术只是采用提取出的紫杉醇加入饮料中，缺点是成本太高，不便于推广应用。
发明内容
为了克服现有技术的不足，本发明提出一种具有防治癌病功效、有效成份含量高、口感好、适用人群广、携带方便的红豆杉枝叶保健固体饮料，以填补我国在该技术领域的空白。
红豆杉枝叶保健固体饮料，包括以下重量份的原料：红豆杉枝叶25-30份、茯苓20-25份、枸杞20-25份、红薯粉15-20份、山梨糖醇结晶粉3-5份。本发明的生产工艺是：一、原料的前期处理、A、红豆杉当年新枝叶即摘即用，摘除变色叶、用饮用水冲洗去杂；烘干脱水（采用茶叶键式自动烘干机）；研磨成细粉。B、茯苓：采用通过国家GMP认证的企业精制茯苓饮片，清洗去浮尘，干烘、研磨成细粉。C、枸杞：清洗去浮尘、烘干脱水、研磨成细粉。D、红薯粉：使用工业制品甘薯粉。将其以五倍的饮用水稀释成悬浮液倒入过滤机中，除去甘薯淀粉液体中的杂质；沉淀、脱水、干燥成纯净的细粉。二、将经上述前处理的原料和山梨糖醇按其重量份混合、均质、巴氏灭菌、再均质。三、将上面二项的产成品分装。采用防潮性、阻气性良好的铝箔复合薄膜包装。每小袋8克，每大袋（盒）20小袋，开水冲食。
本发明中的各原料相配伍，功能互补。A、红豆杉枝叶含有抗癌功效的紫杉醇成份为天然原生态。利用人体自身具有消化、吸收、提取、利用所需营养素和其它有效物质的生理功能，使本保健固体饮料能防治癌病变。B、茯苓：它的有效成份为茯苓多糖、茯苓酸等，具有抗癌作用，且能健脾固精、抗衰老。C、枸杞：久服枸杞，增强人体抗感染、抗肿瘤的能力；还有护肝补肾、养血明目、降血脂、降血糖的作用。D、红薯粉：提供给人体大量的黏液蛋白质，对防止器官炎症、细胞癌变有特殊功效。并富含维生素A，能保持皮肤光洁。上述几种原料特质功能各异，皆具防治癌病变的有效成份的一致性，且有多种抗病保健作用。F、山梨糖醇结晶粉：用于改善口感，它在体内不转化为葡萄糖，不受胰岛素控制，为适合糖尿病患者的甜味剂，还有增稠、保湿、整合作用，并可防止淀粉老化。
具体实施方式
本发明实施例1，取红豆杉新枝叶25Kg,茯苓20Kg、枸杞20Kg、红薯粉15Kg、山梨糖醇结晶粉3Kg，生产工艺是：A、原料前处理：将红豆杉新枝叶、茯苓、枸杞、红薯粉分别清洗去杂；B、分别烘干脱水；C、分别研磨成细粉；D、将上述主料细粉倒在一起，加入除主料以外的其它配料；E、混合均质、巴氏灭菌、再均质；F、采用铝箔复合薄膜袋分装，每小袋8克，每大袋(盒)20小袋，开水冲食。
本发明实施例2，取红豆杉新枝叶30Kg,茯苓25Kg，枸杞25Kg，红薯粉20Kg，山梨糖醇结晶粉5Kg，生产工艺是：A、原料前处理：将红豆杉新枝叶、茯苓、枸杞、红薯粉分别清洗去杂；B、分别烘干脱水；C、分别研磨成细粉；D、将上述主料细粉倒在一起，加入除主料以外的其它配料；E、混合均质、巴氏灭菌、再均质；F、采用铝箔复合薄膜袋分装，每小袋8g，每大袋（盒）20小袋，开水冲食。
稳定性检测
取实例1-2产成品在室内常温下放置半年观察其色泽和味道，它与新制产成品无差异。实验可知，本发明红豆杉枝叶保健固体饮料能够较长时间的保持稳定性，从而延长饮料的货架期。
Claims (2)
1.一种红豆杉枝叶保健固体饮料的配方，其特征在于，其各配料的配料比重量份是红豆杉枝叶25-30份、茯苓20-25份、枸杞20-25份、红薯粉15-20份、山梨糖醇结晶粉3-5份。
2.一种如权利要求1所述的配方的生产工艺，其特征在于：
主料前处理：将红豆杉当年新枝叶、茯苓、枸杞、红薯粉，分别清洗去杂；
分别烘干脱水；
分别研磨成细粉；
将上述主料细粉倒在一起，加入除主料以外的其它配料；
混合均质、巴氏灭菌、再均质、分装。
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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