CN109418700A - 一种红豆杉杂粮粥制备方法 - Google Patents
一种红豆杉杂粮粥制备方法 Download PDFInfo
- Publication number
- CN109418700A CN109418700A CN201710757348.9A CN201710757348A CN109418700A CN 109418700 A CN109418700 A CN 109418700A CN 201710757348 A CN201710757348 A CN 201710757348A CN 109418700 A CN109418700 A CN 109418700A
- Authority
- CN
- China
- Prior art keywords
- chinese yew
- minutes
- congee
- temperature
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001149649 Taxus wallichiana var. chinensis Species 0.000 title claims abstract description 18
- 238000002360 preparation method Methods 0.000 title claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 235000013339 cereals Nutrition 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 4
- 238000010411 cooking Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 241000371652 Curvularia clavata Species 0.000 claims description 3
- 240000004922 Vigna radiata Species 0.000 claims description 3
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 3
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 3
- 240000001417 Vigna umbellata Species 0.000 claims description 3
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 3
- 229930013930 alkaloid Natural products 0.000 claims description 3
- 150000003797 alkaloid derivatives Chemical class 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 210000000582 semen Anatomy 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 244000062793 Sorghum vulgare Species 0.000 claims description 2
- 239000000284 extract Substances 0.000 claims description 2
- 235000019713 millet Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 230000001093 anti-cancer Effects 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract description 2
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 230000003471 anti-radiation Effects 0.000 abstract description 2
- 238000000605 extraction Methods 0.000 abstract description 2
- 239000008103 glucose Substances 0.000 abstract description 2
- 230000008821 health effect Effects 0.000 abstract description 2
- 150000002632 lipids Chemical class 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 241000209094 Oryza Species 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229960001592 paclitaxel Drugs 0.000 description 2
- 230000001225 therapeutic effect Effects 0.000 description 2
- 235000013479 Amaranthus retroflexus Nutrition 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- 208000017897 Carcinoma of esophagus Diseases 0.000 description 1
- 235000014224 Ceanothus americanus Nutrition 0.000 description 1
- 240000005674 Ceanothus americanus Species 0.000 description 1
- 235000001904 Ceanothus herbaceus Nutrition 0.000 description 1
- 244000050510 Cunninghamia lanceolata Species 0.000 description 1
- 208000000461 Esophageal Neoplasms Diseases 0.000 description 1
- 206010021135 Hypovitaminosis Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- 239000004472 Lysine Substances 0.000 description 1
- 208000037093 Menstruation Disturbances Diseases 0.000 description 1
- 206010027339 Menstruation irregular Diseases 0.000 description 1
- 206010033128 Ovarian cancer Diseases 0.000 description 1
- 206010061535 Ovarian neoplasm Diseases 0.000 description 1
- 229930012538 Paclitaxel Natural products 0.000 description 1
- 241000125945 Protoparvovirus Species 0.000 description 1
- 241001116500 Taxus Species 0.000 description 1
- 241001116498 Taxus baccata Species 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 208000011645 metastatic carcinoma Diseases 0.000 description 1
- 206010061289 metastatic neoplasm Diseases 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000001672 ovary Anatomy 0.000 description 1
- 235000021395 porridge Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- RCINICONZNJXQF-MZXODVADSA-N taxol Chemical compound O([C@@H]1[C@@]2(C[C@@H](C(C)=C(C2(C)C)[C@H](C([C@]2(C)[C@@H](O)C[C@H]3OC[C@]3([C@H]21)OC(C)=O)=O)OC(=O)C)OC(=O)[C@H](O)[C@@H](NC(=O)C=1C=CC=CC=1)C=1C=CC=CC=1)O)C(=O)C1=CC=CC=C1 RCINICONZNJXQF-MZXODVADSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
本发明用红豆杉为原料，经浸提、压榨、过滤、浓缩成汁，按重量取汁，加入正在熬制的杂粮粥中制成，目的是为了寻求一种能促进人民身体建康，益寿延年，达到防癌、抗癌、抗辐射、清热解毒、降血脂血糖、抗衰老等多重功效、长期食用能达到较高医疗保健效果的多功能杂粮粥的生产方法，填补市场空白。
Description
技术领域
本发明涉及一种功能性杂粮粥的制备方法。
背景技术
红豆杉属于浅根植物，其主根不明显、侧根发达，是世界上公认濒临灭绝的天然珍稀抗癌植物，红豆杉的药用价值主要体它的提取物—次生代谢衍生物—紫杉醇。紫杉醇最早是从短叶红豆杉的树皮中分离出来的抗肿瘤活性成份。是治疗转移性卵巢癌和乳腺癌的最好药物之一，同时对肺癌、食道癌也有显着疗效，对肾炎及细小病毒炎症有明显抑制。红豆杉的根、茎、叶都可以入药，可以治疗尿不畅、消除肿痛，对于：糖尿病、女性月经不调、血量增加都有治疗作用。红豆杉也可以用于产后调理，对女性病症具有一定的治疗作用。
随着人民生活水平的不断提高，人们对食品的要求越来越高，粥是大众的主食之一，传统的大米粥营养价值不高，膳食纤维含量低，维生素缺乏，矿物质缺少，缺少人体必需的氨基酸-赖氨酸，主要是由大米营养成分的局限性造成的，长期食用对人体健康不利。市场上各种营养粥种类繁多，但有以红豆杉为主的保健杂粮粥却是空白。
发明内容
本发明用红豆杉为原料，经浸提、压榨、过滤、浓缩成汁，按重量取汁，加入正在熬制的杂粮粥中制成，目的是为了寻求一种能促进人民身体建康，益寿延年，达到防癌、抗癌、抗辐射、清热解毒、降血脂血糖、抗衰老等多重功效、长期食用能达到较高医疗保健效果的多功能杂粮粥的生产方法，填补市场空白。
本发明的技术方案是：
1）浸提：取红豆杉鲜嫩枝叶在温度为180-200℃的滚筒杀青锅中杀青，每锅投叶量25Kg，杀青时间10分钟，然后在 80℃温度下烘炒，时间约40分钟，水份控制在5- 6%,将炒干的叶粉碎，按用量取固：液重量比1:200在75-80℃恒温中浸提24小时，使红豆杉生物碱速溶，压榨过滤出全部浸提汁，用不锈钢桶在温度为85- 95℃常压下浓缩80-90分钟，达浓缩汁为1%以上，留汁待用。
）熬粥混合：先将黑豆10g、红豆10g、绿豆10g洗净泡水2小时以上；再将大米20g、小米20g、黑米10g和泡好的豆子一起放入电饭煲里，加水500ml，按煮粥键，等煮熟后到保温状态时，再闷盖煮半小时，断电，再闷3分钟，然后取按照步骤1所制得的红豆杉提取液10g边搅拌，边慢慢加入粥中，充分搅拌，混合均匀，加入适量食盐即成。
实施例一：
1）取红豆杉鲜嫩枝叶在温度为180-200℃的滚筒杀青锅中杀青，每锅投叶量25 Kg，杀青时间10分钟，然后在 80℃温度下烘炒，时间约40分钟，水份控制在5- 6%,将炒干的叶粉碎，按用量取固：液重量比1:200在75-80℃恒温中浸提24小时，使红豆杉生物碱速溶，压榨过滤出全部浸提汁，用不锈钢桶在温度为85- 95℃常压下浓缩80-90分钟，达浓缩汁为1%以上，留汁待用。2）熬粥混合：先将黑豆10g、红豆10g、绿豆10g洗净泡水2小时以上；再将大米20g、小米20g、黑米10g和泡好的豆子一起放入电饭煲里，加水500ml，按煮粥键，等煮熟后到保温状态时，再闷盖煮半小时，断电，再闷3分钟，然后取按照步骤1所制得的红豆杉提取液10g边搅拌，边慢慢加入粥中，充分搅拌，混合均匀，加入适量食盐即成。
Claims (2)
1.一种红豆杉杂粮粥制备方法，其特征在于：(1）浸提：取红豆杉鲜嫩枝叶在温度为180-200℃的滚筒杀青锅中杀青，每锅投叶量25 Kg，杀青时间10分钟，然后在 80℃温度下烘炒，时间约40分钟，水份控制在5- 6%,将炒干的叶粉碎，按用量取固：液重量比1:200在75-80℃恒温中浸提24小时，使红豆杉生物碱速溶，压榨过滤出全部浸提汁，用不锈钢桶在温度为85- 95℃常压下浓缩80-90分钟，达浓缩汁浓度为1%以上，留汁备用；2）熬粥混合：先将黑豆10g、红豆10g、绿豆10g洗净泡水2小时以上；再将大米20g、小米20g、黑米10g和泡好的豆子一起放入电饭煲里，加水500ml，按煮粥键，等煮熟后到保温状态时，再闷盖煮半小时，断电，再闷3分钟，然后取按照步骤1所制得的红豆杉提取液10g边搅拌，边慢慢加入粥中，充分搅拌，混合均匀，加入适量食盐即成。
2.根据权利要求1所述的制备方法，其特征在于混合制面得配方为：取按照步骤1所制得的红豆杉提取液10g，边搅拌，边慢慢加入粥中，充分搅拌，混合均匀。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710757348.9A CN109418700A (zh) | 2017-08-29 | 2017-08-29 | 一种红豆杉杂粮粥制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710757348.9A CN109418700A (zh) | 2017-08-29 | 2017-08-29 | 一种红豆杉杂粮粥制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109418700A true CN109418700A (zh) | 2019-03-05 |
Family
ID=65503567
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710757348.9A Pending CN109418700A (zh) | 2017-08-29 | 2017-08-29 | 一种红豆杉杂粮粥制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109418700A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112438355A (zh) * | 2019-08-29 | 2021-03-05 | 王隆周 | 红豆杉枝叶保健固体饮料 |
-
2017
- 2017-08-29 CN CN201710757348.9A patent/CN109418700A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112438355A (zh) * | 2019-08-29 | 2021-03-05 | 王隆周 | 红豆杉枝叶保健固体饮料 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105455047A (zh) | 一种保健鲤鱼丸及其制备方法 | |
| CN103609992B (zh) | 一种高丽红参膏的制备方法 | |
| CN101461553B (zh) | 五指毛桃鸡汤的加工方法 | |
| CN104544090A (zh) | 一种即食白果的制备方法 | |
| CN102090459A (zh) | 一种绞股蓝营养保健豆腐 | |
| CN103704595A (zh) | 一种野菜风味的面条及其制备方法 | |
| CN109170014A (zh) | 一种石斛保健茶及其制备方法 | |
| KR20170062755A (ko) | 한약재를 이용한 장어탕의 제조방법 | |
| CN110583974A (zh) | 一种瘦身全谷营养健康代餐食品及其制备方法 | |
| CN104305342A (zh) | 一种风味牛骨银鱼干及其制备方法 | |
| CN104187714B (zh) | 一种高丽红参膳食纤维膨化粉的制备方法 | |
| CN109418700A (zh) | 一种红豆杉杂粮粥制备方法 | |
| CN103461415B (zh) | 一种泥螺面包及其加工方法 | |
| CN105166262A (zh) | 一种滋补安神山药南瓜脯的加工方法 | |
| CN106376787A (zh) | 一种速冻西兰花的制备方法 | |
| CN101948729B (zh) | 鹿龟参酒及其制备方法 | |
| CN104450470A (zh) | 一种柘果保健酒及其制备方法 | |
| CN104799370B (zh) | 一种保健饮料及其制备方法 | |
| CN109673936A (zh) | 一种红豆杉杂粮粥制备方法 | |
| CN110584037A (zh) | 一种食品人参膏及其制备方法 | |
| CN104322688A (zh) | 巧克力奶味铁皮石斛饮料及其制备方法 | |
| CN103734602A (zh) | 一种紫米补血面条及其制备方法 | |
| CN103918980A (zh) | 一种竹笋养生粥及其制备方法 | |
| CN103750425A (zh) | 一种高丽红参罗汉果汤的制备方法 | |
| CN106689266A (zh) | 一种白芸豆减肥保健食品 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190305 |