CN111838667A - 一种红稗代餐营养粉的制备工艺及制备装置 - Google Patents
一种红稗代餐营养粉的制备工艺及制备装置 Download PDFInfo
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Abstract
本发明提供了一种红稗代餐营养粉的制备工艺及制备装置,工艺包括:S1:取主料、谷物配料、坚果配料、蔬菜配料、水果配料、奶制品配料和调味剂配料;S2:将红稗果实清洗后用去离子水蒸,冷却后上烘干机烘干;将红稗根茎清洗后处理得到胶状红稗提取物;S3:对谷物配料、坚果配料、蔬菜配料和水果配料进行预处理;S4:将胶状红稗提取物稀释,将奶制品配料、调味剂配料、红稗粉加入搅拌,向红稗混合粉中加入谷物粉、脱脂坚果粉、蔬菜粉和水果粉,搅拌均匀得到红稗代餐营养粉。总之,本发明具有工艺完善、营养均衡、生产高效的优点。
Description
技术领域
本发明属于食品加工制备技术领域,具体是涉及一种红稗代餐营养粉的制备工艺及制备装置。
背景技术
红稗是一种野生草本植物,这种植物全草都能入药,它的种子还能当粮食作物供人类食用,红稗的药用功效与食用功效都很出色,它能为人体补充丰富营养也能补血活血调经止血对维持人体健康有很大的好处。
红稗的主要功效与作用:1、活血调经:红稗是一种能活血调经的中药材,这种植物的根入药味苦而涩能活血调经也能止血,它是中医临床上治疗女性月经不调的常用药,对女性月经量多以及女性产后出血都有良好治疗作用,在需要的时候可以直接把它煎水以后服用;2、利水消肿:红稗入药以还能利水消肿,它能提高人类的肾功能并能促进身体内多余水分代谢,在人们出现身体水肿以及小便不利等不良症状时及时用它煎汤喝,就能让水肿很快消退。
红稗不单能入药,还能当粮食作物,供人们使用,人们使用这种食材后能吸收丰富植物蛋白和多种氨基酸,更能吸出一些微量元素铁和胡萝卜素,这些营养成分被人体吸收后能提高身体各器官功能,并能加快人体代谢,对维持人体健康有极大好处,另外红稗中的营养被人体吸收以后还能提高人体免疫力增强人体自身抗病能力。
但是由于目前现有的代餐粉大部分都是以豆类和谷类为主,这种产品可以为人体补充一定的营养,并起到平衡膳食营养的效果,但是代餐粉也是一种低脂肪的食物,长期以代餐粉代替主食极容易出现供能不足的情况,更重要的是脂肪中的磷脂和胆固醇是人体细胞的主要成分,脑细胞和神经细胞中含量最多。严重时甚至还会引发体乏无力以及头晕及闭经等不良后果,这便是代餐粉对人体可能产生的不良影响,所以,本发明设计了一种红稗代餐营养粉的制备工艺及制备装置。
发明内容
针对上述存在的问题,本发明提供了一种红稗代餐营养粉的制备工艺及制备装置。
本发明的技术方案是:一种红稗代餐营养粉的制备工艺,主要包括以下步骤:
S1:配料
按照以下重量份数取原材料:
主料:红稗根茎150-180份、红稗果实200-300份;
谷物配料:薏米10-20份、红豆5-8份、绿豆3-5份、绿心黑豆20-30份、糙米10-20份、红米10-15份、玉米6-9份、燕麦10-15份;
坚果配料:核桃仁20-30份、夏威夷果5-10份、松子3-5份、板栗10-20份、亚麻籽3-5份、南瓜子15-20份;
蔬菜配料:马齿苋30-50份、黄秋葵10-20份、紫薯20-25份、山药15-20份;
水果配料:无花果5-10份、牛油果3-8份、黄桃10-15份;
奶制品配料:奶粉30-50份;
调味剂配料;
S2:主料预处理
红稗果实:将所述红稗果实表面浮沉用蒸馏水清洗干净,然后将清洗后的红稗果实装入压力蒸汽容器,用去离子水蒸30-50min,将冷却后的红稗果实上烘干机烘干后得到红稗粉;
红稗根茎:将所述红稗根茎用蒸馏水清洗后晾干,然后将红稗根茎剪切成3-5cm的小段,放入蒸汽闪爆机中处理得到胶状红稗提取物;
S3:配料预处理
谷物配料:将上述谷物配料分别炒制至含水率至1-2%,然后用破壁机打至粉末状得到谷物粉;
坚果配料:将上述坚果配料去壳后加入至破壁机中,向破壁机中加入与所述坚果配料质量比为1:2的去离子水,将所述坚果配料打至糊状物料,18-20℃下静置12-18h,将所述糊状物料表面的油脂除去,剩余糊状物料上烘干机烘干得到脱脂坚果粉;
蔬菜配料:将上述蔬菜配料的根茎、表皮进行相应处理后用去离子水清洗,清洗后的蔬菜配料剪切成置于冻干机中脱水干燥,将干燥后的蔬菜配料用研磨机研磨成蔬菜粉;
水果配料:将上述水果配料的表皮、果核进行现应处理后用去离子水清洗,然后按照上述蔬菜配料的处理方式进行水果配料的脱水干燥,将干燥后的水果配料用研磨机研磨成水果粉;
S4:混合制备
将S2中得到的胶状红稗提取物用去离子水稀释得到稀释溶液,去离子水与胶状红稗提取物的质量比为3:2,将奶制品配料的奶粉和调味剂配料加入至稀释溶液中搅拌融化,然后将所述制备得到的红稗粉加入至稀释溶液中搅拌成粘稠状物料,在加热搅拌装置内将所述粘稠状物料温度升至45-50℃,持续搅拌直至粘稠状物料干化成块状体,将所述块状体用研磨机研磨成粉末得到红稗混合粉,向所述红稗混合粉中加入上述制备得到的谷物粉、脱脂坚果粉、蔬菜粉和水果粉,搅拌均匀得到红稗代餐营养粉。
优选地,S1中,所述奶制品配料的奶粉脂肪含量小于1%,减少食用者摄入的脂肪含量。
优选地,S1中,所述调味剂配料包括:赤藓糖醇1-3份、蕨粉5-8份、羟丙基二淀粉磷酸酯1-2份、食用香精1-2份和磷脂酰丝氨酸3-5份的至少三种配料,调味剂配料可以调节代餐粉的口感,避免食用者因为口感对代餐粉产生抵触情绪。
进一步地,S2中,所述蒸汽闪爆机处理的具体工艺为:控制蒸汽闪爆机中压力为2.1-2.3MPa,以5℃/min的升温速率升高蒸汽闪爆机中温度至110-120℃,保持压力和温度处理3-5min,将处理后的产物过滤得到所述胶状红稗提取物,蒸汽闪爆机可以有效的将红稗根茎中的有效成分提取出来并不会造成破坏。
进一步地,S3中,所述蔬菜配料与水果配料在所述冻干机中脱水干燥的具体工艺为:将蔬菜配料或水果配料冷冻至﹣2-0℃,然后抽冻干机中真空度至580-600Pa,利用冻干机内部热辐射装置对蔬菜配料或水果配料进行加热,使蔬菜配料或水果配料脱水干燥,真空冻干可以在不破坏蔬菜配料与水果配料营养成分的基础上将蔬菜配料与水果配料内部的水分除去。
上述一种红稗代餐营养粉制备工艺的制备装置,所述制备装置包括压力蒸汽容器、烘干机、蒸汽闪爆机、破壁机、冻干机、研磨机、加热搅拌装置,所述压力蒸汽容器用于蒸熟所述红稗果实,所述蒸汽闪爆机用于提取红稗根茎中的胶状红稗提取物,所述破壁机分别用于破碎脱水后谷物配料和脱壳后坚果配料,所述烘干机共有两个,用于烘干压力蒸汽容器蒸熟后红稗果实和用于烘干破壁机破碎后坚果糊状物料,所述冻干机用于对所述蔬菜配料和水果配料进行脱水干燥,所述研磨机用于将脱水干燥后的蔬菜配料和水果配料进行研磨成粉,所述加热搅拌装置用于对蒸汽闪爆机中处理得到胶状红稗提取物、奶制品配料、调味剂配料与压力蒸汽容器、烘干机处理得到红稗粉混合得到的粘稠状物料进行加热搅拌成干化块状体,可以实现流水线式生产代餐粉。
进一步地,所述加热搅拌装置包括容器主体、加热搅拌装置和辅助通风盖,所述容器主体为内部中空的圆柱形容器,
所述加热搅拌装置包括设置在所述容器主体底部的旋转电机和设置在容器主体内部的旋转搅拌轴,所述旋转搅拌轴包括与所述旋转电机上端输出轴连接的主旋转轴、通过多个连接轴与所述主连接轴垂直连接且与所述容器主体内侧壁相切的多个侧轴,所述连接轴中部还连接有中间轴,所述主旋转轴、连接轴与、侧轴和中间轴内部均设有电热丝,旋转搅拌轴不仅可以对物料进行搅拌加热,并且通过设置的与容器主体内壁相切的侧轴,可以将粘附在容器主体内壁上的物料刮下,避免物料粘附在容器主体内壁上产生变质,影响代餐粉品质,
所述辅助通风盖活动安装在所述容器主体上端,辅助通风盖上贯穿设置有用于将容器主体内部水气抽出的抽气扇,所述抽气扇的进气端设有隔离物料粉末的隔离过滤罩,辅助通风罩可以加速物料干化。
本发明的有益效果是:本发明提供的一种红稗代餐营养粉的制备工艺及制备装置,通过合理的原料配比,既可以实现代餐饱腹功能,又为人体补充了各种必须的营养物质,不会因为长期摄入代餐粉而造成食用者营养不良,并且本申请的制备工艺针对各种原料的特点进行不同处理,使原料中的各种营养成分充分保留并且除去了多余的脂肪,并且对红稗根茎进行了提取利用,将红稗根茎中的营养成分提取,还添加了多种对人体无害并且可以改善红稗代餐营养粉口感的调味剂配料,避免食用者因为口感对代餐粉产生抵触情绪,并且提供的制备装置可以实现红稗代餐营养粉的流水线生产。总之,本发明具有工艺完善、营养均衡、生产高效的优点。
附图说明
图1是本发明的工艺流程图;
图2是本发明的加热搅拌装置结构示意图;
图3是本发明的旋转搅拌轴结构示意图。
其中,1-压力蒸汽容器、2-烘干机、3-蒸汽闪爆机、4-破壁机、5-冻干机、6-研磨机、7-加热搅拌装置、71-容器主体、72-加热搅拌装置、721-旋转电机、722-旋转搅拌轴、7221-主旋转轴、7222-连接轴、7223-侧轴、7224-中间轴、73-辅助通风盖、731-抽气扇、732-隔离过滤罩。
具体实施方式
为便于对本发明技术方案的理解,下面结合附图1-3和具体实施例对本发明做进一步的解释说明,实施例并不构成对发明保护范围的限定。
实施例1:如图1所示,一种红稗代餐营养粉的制备工艺,主要包括以下步骤:
S1:配料
按照以下重量份数取原材料:
主料:红稗根茎180份、红稗果实300份;
谷物配料:薏米20份、红豆8份、绿豆5份、绿心黑豆30份、糙米20份、红米15份、玉米9份、燕麦15份;
坚果配料:核桃仁30份、夏威夷果10份、松子5份、板栗20份、亚麻籽5份、南瓜子20份;
蔬菜配料:马齿苋50份、黄秋葵20份、紫薯25份、山药20份;
水果配料:无花果10份、牛油果8份、黄桃15份;
奶制品配料:奶粉50份,奶粉的脂肪含量小于1%;
调味剂配料:赤藓糖醇3份、蕨粉8份、羟丙基二淀粉磷酸酯2份、食用香精2份、磷脂酰丝氨酸5份;
S2:主料预处理
红稗果实:将红稗果实表面浮沉用蒸馏水清洗干净,然后将清洗后的红稗果实装入压力蒸汽容器1,用去离子水蒸50min,将冷却后的红稗果实上烘干机2烘干后得到红稗粉;
红稗根茎:将红稗根茎用蒸馏水清洗后晾干,然后将红稗根茎剪切成5cm的小段,放入蒸汽闪爆机3中处理得到胶状红稗提取物,蒸汽闪爆机处理的具体工艺为:控制蒸汽闪爆机中压力为2.3MPa,以5℃/min的升温速率升高蒸汽闪爆机中温度至120℃,保持压力和温度处理5min,将处理后的产物过滤得到胶状红稗提取物;
S3:配料预处理
谷物配料:将上述谷物配料分别炒制至含水率至1%,然后用破壁机4打至粉末状得到谷物粉;
坚果配料:将上述坚果配料去壳后加入至破壁机4中,向破壁机4中加入与坚果配料质量比为1:2的去离子水,将坚果配料打至糊状物料,20℃下静置18h,将糊状物料表面的油脂除去,剩余糊状物料上烘干机2烘干得到脱脂坚果粉;
蔬菜配料:将上述蔬菜配料的根茎、表皮进行相应处理后用去离子水清洗,清洗后的蔬菜配料剪切成置于冻干机5中脱水干燥,将干燥后的蔬菜配料用研磨机6研磨成蔬菜粉;
水果配料:将上述水果配料的表皮、果核进行现应处理后用去离子水清洗,然后按照上述蔬菜配料的处理方式进行水果配料的脱水干燥,将干燥后的水果配料用研磨机6研磨成水果粉;
蔬菜配料与水果配料在冻干机5中脱水干燥的具体工艺为:将蔬菜配料或水果配料冷冻至﹣2℃,然后抽冻干机5中真空度至600Pa,利用冻干机5内部热辐射装置对蔬菜配料或水果配料进行加热,使蔬菜配料或水果配料脱水干燥;
S4:混合制备
将S2中得到的胶状红稗提取物用去离子水稀释得到稀释溶液,去离子水与胶状红稗提取物的质量比为3:2,将奶制品配料的奶粉和调味剂配料加入至稀释溶液中搅拌融化,然后将制备得到的红稗粉加入至稀释溶液中搅拌成粘稠状物料,在加热搅拌装置7内将粘稠状物料温度升至50℃,持续搅拌直至粘稠状物料干化成块状体,将块状体用研磨机6研磨成粉末得到红稗混合粉,向红稗混合粉中加入上述制备得到的谷物粉、脱脂坚果粉、蔬菜粉和水果粉,搅拌均匀得到红稗代餐营养粉。
实施例2:与实施例1基本相同,不同之处在于:
S1:配料
按照以下重量份数取原材料:
主料:红稗根茎165份、红稗果实250份;
谷物配料:薏米15份、红豆6份、绿豆4份、绿心黑豆25份、糙米15份、红米13份、玉米7份、燕麦13份;
坚果配料:核桃仁25份、夏威夷果8份、松子4份、板栗15份、亚麻籽4份、南瓜子18份;
蔬菜配料:马齿苋40份、黄秋葵15份、紫薯23份、山药18份;
水果配料:无花果7份、牛油果6份、黄桃13份;
奶制品配料:奶粉40份,奶粉的脂肪含量小于1%;
调味剂配料:赤藓糖醇2份、蕨粉7份、食用香精1份、磷脂酰丝氨酸4份。
实施例3:与实施例1基本相同,不同之处在于:
S1:配料
按照以下重量份数取原材料:
主料:红稗根茎150份、红稗果实200份;
谷物配料:薏米10份、红豆5份、绿豆3份、绿心黑豆20份、糙米10份、红米10份、玉米6份、燕麦10份;
坚果配料:核桃仁20份、夏威夷果5份、松子3份、板栗10份、亚麻籽3份、南瓜子15份;
蔬菜配料:马齿苋30份、黄秋葵10份、紫薯20份、山药15份;
水果配料:无花果5份、牛油果3份、黄桃10份;
奶制品配料:奶粉30份,奶粉的脂肪含量小于1%;
调味剂配料:赤藓糖醇1份、羟丙基二淀粉磷酸酯1份、食用香精1份。
实施例4:上述实施例中红稗代餐营养粉制备工艺的制备装置,包括压力蒸汽容器1、烘干机2、蒸汽闪爆机3、破壁机4、冻干机5、研磨机6、加热搅拌装置7,压力蒸汽容器1用于蒸熟红稗果实,蒸汽闪爆机3用于提取红稗根茎中的胶状红稗提取物,破壁机4分别用于破碎脱水后谷物配料和脱壳后坚果配料,烘干机2共有两个,用于烘干压力蒸汽容器3蒸熟后红稗果实和用于烘干破壁机4破碎后坚果糊状物料,冻干机5用于对蔬菜配料和水果配料进行脱水干燥,研磨机6用于将脱水干燥后的蔬菜配料和水果配料进行研磨成粉,加热搅拌装置7用于对蒸汽闪爆机3中处理得到胶状红稗提取物、奶制品配料、调味剂配料与压力蒸汽容器1、烘干机2处理得到红稗粉混合得到的粘稠状物料进行加热搅拌成干化块状体;
如图2所示,加热搅拌装置7包括容器主体71、加热搅拌装置72和辅助通风盖73,容器主体71为内部中空的圆柱形容器,
加热搅拌装置72包括设置在容器主体71底部的旋转电机721和设置在容器主体71内部的旋转搅拌轴722,旋转搅拌轴722包括与旋转电机721上端输出轴连接的主旋转轴7221、通过多个连接轴7222与主连接轴7221垂直连接且与容器主体71内侧壁相切的多个侧轴7223,连接轴7222中部还连接有中间轴7224,主旋转轴7221、连接轴7222与、侧轴7223和中间轴7224内部均设有电热丝,如图3所示,
辅助通风盖73活动安装在容器主体71上端,辅助通风盖73上贯穿设置有用于将容器主体71内部水气抽出的抽气扇731,抽气扇731的进气端设有隔离物料粉末的隔离过滤罩732。
实验例:研究不同原材料配比比例制备得到的红稗代餐营养粉对人体机能的影响
志愿征集身体健康的志愿者5名,志愿者年龄控制在20-25岁之间,将实施例1、实施例2、实施例3制备得到的红稗代餐营养粉和市售的某品牌红稗代餐营养粉随机分配给其中四位志愿者,剩余一位志愿者按照其饮食习惯正常饮食,食用红稗代餐营养粉的四位志愿者在一周内三餐均服用对应的红稗代餐营养粉,其余食物禁止摄入,水分摄入统一为某品牌纯净水,食用观察期间根据志愿者身体检测情况随时终止实验,检测结果如表1所示:
表1志愿者身体参数检测表
结论:虽然市售的红稗代餐营养粉相较于本发明制备得到的红稗代餐营养粉减重、减脂效果好,但是对人体伤害较明显,志愿者出现了因营养不良产生的晕眩感,而本发明制备得到的红稗代餐营养粉可以实现减脂、减重的目的,并且不会影响食用者身体机能,是优于现有市售的红稗代餐营养粉。
Claims (7)
1.一种红稗代餐营养粉的制备工艺,其特征在于,主要包括以下步骤:
S1:配料
按照以下重量份数取原材料:
主料:红稗根茎150-180份、红稗果实200-300份;
谷物配料:薏米10-20份、红豆5-8份、绿豆3-5份、绿心黑豆20-30份、糙米10-20份、红米10-15份、玉米6-9份、燕麦10-15份;
坚果配料:核桃仁20-30份、夏威夷果5-10份、松子3-5份、板栗10-20份、亚麻籽3-5份、南瓜子15-20份;
蔬菜配料:马齿苋30-50份、黄秋葵10-20份、紫薯20-25份、山药15-20份;
水果配料:无花果5-10份、牛油果3-8份、黄桃10-15份;
奶制品配料:奶粉30-50份;
调味剂配料;
S2:主料预处理
红稗果实:将所述红稗果实表面浮沉用蒸馏水清洗干净,然后将清洗后的红稗果实装入压力蒸汽容器(1),用去离子水蒸30-50min,将冷却后的红稗果实上烘干机(2)烘干后得到红稗粉;
红稗根茎:将所述红稗根茎用蒸馏水清洗后晾干,然后将红稗根茎剪切成3-5cm的小段,放入蒸汽闪爆机(3)中处理得到胶状红稗提取物;
S3:配料预处理
谷物配料:将上述谷物配料分别炒制至含水率至1-2%,然后用破壁机(4)打至粉末状得到谷物粉;
坚果配料:将上述坚果配料去壳后加入至破壁机(4)中,向破壁机(4)中加入与所述坚果配料质量比为1:2的去离子水,将所述坚果配料打至糊状物料,18-20℃下静置12-18h,将所述糊状物料表面的油脂除去,剩余糊状物料上烘干机(2)烘干得到脱脂坚果粉;
蔬菜配料:将上述蔬菜配料的根茎、表皮进行相应处理后用去离子水清洗,清洗后的蔬菜配料剪切成置于冻干机(5)中脱水干燥,将干燥后的蔬菜配料用研磨机(6)研磨成蔬菜粉;
水果配料:将上述水果配料的表皮、果核进行现应处理后用去离子水清洗,然后按照上述蔬菜配料的处理方式进行水果配料的脱水干燥,将干燥后的水果配料用研磨机(6)研磨成水果粉;
S4:混合制备
将S2中得到的胶状红稗提取物用去离子水稀释得到稀释溶液,去离子水与胶状红稗提取物的质量比为3:2,将奶制品配料的奶粉和调味剂配料加入至稀释溶液中搅拌融化,然后将所述制备得到的红稗粉加入至稀释溶液中搅拌成粘稠状物料,在加热搅拌装置(7)内将所述粘稠状物料温度升至45-50℃,持续搅拌直至粘稠状物料干化成块状体,将所述块状体用研磨机(6)研磨成粉末得到红稗混合粉,向所述红稗混合粉中加入上述制备得到的谷物粉、脱脂坚果粉、蔬菜粉和水果粉,搅拌均匀得到红稗代餐营养粉。
2.根据权利要求1所述的一种红稗代餐营养粉的制备工艺,其特征在于,S1中,所述奶制品配料的奶粉脂肪含量小于1%。
3.根据权利要求1所述的一种红稗代餐营养粉的制备工艺,其特征在于,S1中,所述调味剂配料包括:赤藓糖醇1-3份、蕨粉5-8份、羟丙基二淀粉磷酸酯1-2份、食用香精1-2份和磷脂酰丝氨酸3-5份的至少三种配料。
4.根据权利要求1所述的一种红稗代餐营养粉的制备工艺,其特征在于,S2中,所述蒸汽闪爆机处理的具体工艺为:控制蒸汽闪爆机中压力为2.1-2.3MPa,以5℃/min的升温速率升高蒸汽闪爆机中温度至110-120℃,保持压力和温度处理3-5min,将处理后的产物过滤得到所述胶状红稗提取物。
5.权利要求1-4任意一项所述一种红稗代餐营养粉制备工艺的制备装置,其特征在于,所述制备装置包括压力蒸汽容器(1)、烘干机(2)、蒸汽闪爆机(3)、破壁机(4)、冻干机(5)、研磨机(6)、加热搅拌装置(7),所述压力蒸汽容器(1)用于蒸熟所述红稗果实,所述蒸汽闪爆机(3)用于提取红稗根茎中的胶状红稗提取物,所述破壁机(4)分别用于破碎脱水后谷物配料和脱壳后坚果配料,所述烘干机(2)共有两个,用于烘干压力蒸汽容器(3)蒸熟后红稗果实和用于烘干破壁机(4)破碎后坚果糊状物料,所述冻干机(5)用于对所述蔬菜配料和水果配料进行脱水干燥,所述研磨机(6)用于将脱水干燥后的蔬菜配料和水果配料进行研磨成粉,所述加热搅拌装置(7)用于对蒸汽闪爆机(3)中处理得到胶状红稗提取物、奶制品配料、调味剂配料与压力蒸汽容器(1)、烘干机(2)处理得到红稗粉混合得到的粘稠状物料进行加热搅拌成干化块状体。
6.根据权利要求5所述的一种红稗代餐营养粉制备工艺的制备装置,其特征在于,所述加热搅拌装置(7)包括容器主体(71)、加热搅拌装置(72)和辅助通风盖(73),所述容器主体(71)为内部中空的圆柱形容器,
所述加热搅拌装置(72)包括设置在所述容器主体(71)底部的旋转电机(721)和设置在容器主体(71)内部的旋转搅拌轴(722),所述旋转搅拌轴(722)包括与所述旋转电机(721)上端输出轴连接的主旋转轴(7221)、通过多个连接轴(7222)与所述主连接轴(7221)垂直连接且与所述容器主体(71)内侧壁相切的多个侧轴(7223),所述连接轴(7222)中部还连接有中间轴(7224),所述主旋转轴(7221)、连接轴(7222)与、侧轴(7223)和中间轴(7224)内部均设有电热丝,
所述辅助通风盖(73)活动安装在所述容器主体(71)上端,辅助通风盖(73)上贯穿设置有用于将容器主体(71)内部水气抽出的抽气扇(731),所述抽气扇(731)的进气端设有隔离物料粉末的隔离过滤罩(732)。
7.根据权利要求5所述的一种红稗代餐营养粉制备工艺的制备装置,其特征在于,所述辅助通风盖(73)活动安装在所述容器主体(71)上端,辅助通风盖(73)上贯穿设置有用于将容器主体(71)内部水气抽出的抽气扇(731),所述抽气扇(731)的进气端设有隔离物料粉末的隔离过滤罩(732)。
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