CN111631375A - 养生美容鱼胶汤及其制备工艺和烧制灶具 - Google Patents
养生美容鱼胶汤及其制备工艺和烧制灶具 Download PDFInfo
- Publication number
- CN111631375A CN111631375A CN202010314523.9A CN202010314523A CN111631375A CN 111631375 A CN111631375 A CN 111631375A CN 202010314523 A CN202010314523 A CN 202010314523A CN 111631375 A CN111631375 A CN 111631375A
- Authority
- CN
- China
- Prior art keywords
- parts
- health
- preserving
- soup
- fish gelatin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 36
- 108010010803 Gelatin Proteins 0.000 title claims abstract description 32
- 229920000159 gelatin Polymers 0.000 title claims abstract description 32
- 239000008273 gelatin Substances 0.000 title claims abstract description 32
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 32
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 32
- 235000014347 soups Nutrition 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 238000010304 firing Methods 0.000 title claims description 10
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 19
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 19
- 244000183278 Nephelium litchi Species 0.000 claims abstract description 19
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 18
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 18
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 18
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 18
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 18
- 239000004833 fish glue Substances 0.000 claims abstract description 18
- 235000008397 ginger Nutrition 0.000 claims abstract description 18
- 235000020234 walnut Nutrition 0.000 claims abstract description 18
- 229930006000 Sucrose Natural products 0.000 claims abstract description 15
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 15
- 241000007126 Codonopsis pilosula Species 0.000 claims abstract description 14
- 235000020226 cashew nut Nutrition 0.000 claims abstract description 14
- 238000010411 cooking Methods 0.000 claims abstract description 11
- 241000758791 Juglandaceae Species 0.000 claims abstract description 9
- 230000003796 beauty Effects 0.000 claims abstract description 7
- 241000208223 Anacardiaceae Species 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 5
- 238000004140 cleaning Methods 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract 7
- 240000007049 Juglans regia Species 0.000 claims description 9
- 235000009496 Juglans regia Nutrition 0.000 claims description 9
- 244000226021 Anacardium occidentale Species 0.000 claims description 8
- 239000000919 ceramic Substances 0.000 claims description 8
- 230000036541 health Effects 0.000 claims description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 3
- 235000014571 nuts Nutrition 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 125000004122 cyclic group Chemical group 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 5
- 235000015097 nutrients Nutrition 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 4
- 239000000084 colloidal system Substances 0.000 abstract description 2
- 241000234314 Zingiber Species 0.000 description 11
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 241000251730 Chondrichthyes Species 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 229920002683 Glycosaminoglycan Polymers 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000015742 Nephelium litchi Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 210000004712 air sac Anatomy 0.000 description 1
- 235000005770 birds nest Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229920001436 collagen Polymers 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- QFWPJPIVLCBXFJ-UHFFFAOYSA-N glymidine Chemical compound N1=CC(OCCOC)=CN=C1NS(=O)(=O)C1=CC=CC=C1 QFWPJPIVLCBXFJ-UHFFFAOYSA-N 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 235000005765 wild carrot Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C15/00—Details
- F24C15/10—Tops, e.g. hot plates; Rings
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F24—HEATING; RANGES; VENTILATING
- F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
- F24C3/00—Stoves or ranges for gaseous fuels
- F24C3/08—Arrangement or mounting of burners
- F24C3/085—Arrangement or mounting of burners on ranges
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Combustion & Propulsion (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Mycology (AREA)
- Manufacturing & Machinery (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cosmetics (AREA)
Abstract
本发明公开了一种养生美容鱼胶汤，包括炖熟的新疆大核桃、枸杞、红枣、老酒、生姜、干鱼胶、白糖、水、荔枝和/或桂圆。本发明还公开了上述养生美容鱼胶汤的制备工艺，其特征是：包括以下步骤：1）将所述新疆大核桃、枸杞、红枣、生姜、干鱼胶、荔枝和/或桂圆、党参和腰果洗净；2）按份放入水中烧制2小时以上，期间加入老酒和白糖。本发明还提供了上述养生美容鱼胶汤的制备工艺中使用的烧制灶具。本发明提供的养生美容鱼胶汤具有大量胶质和营养物质，结合新疆大核桃、枸杞、红枣、生姜、荔枝和/或桂圆、党参和腰果等具有养生和美容功效。
Description
技术领域
本发明涉及一种养生美容鱼胶汤。本发明还涉及一种上述养生美容鱼胶汤的制备工艺。本发明还涉及一种上述养生美容鱼胶汤的制备工艺中使用的烧制灶具。
背景技术
鱼胶由鱼体内的鱼鳔晒干后制成，又名鱼肚、鱼泡、花胶。在我国食用鱼鳔有悠久的历史，是人们公认的药食两用重要资源。鱼鳔素有“海洋人参”之誉，可与燕窝、鱼翅齐名，列为“海洋八珍”之一。鱼鳔肉细腻润滑，内含高级胶原蛋白，并富含中碘酸、不饱和脂肪酸、黏多糖并含有多种维生素A、D、E、K及钙、锌、铁、硒等多种微量元素。其蛋白质含量高达84.2％，脂肪仅为0.2％，是典型的高蛋白、高钙质、低脂肪的天然动物性保健食品，有滋阴、固肾的功效，可助人体迅速消除疲劳。
目前鱼胶烹饪方法通常也是泡发后选择炖、煮或者炒的方式进行，往往容易破坏鱼胶中的营养物质，而且没有形成很好的营业搭配，没有很好的养生和美容效果。
发明内容
本发明所要解决的技术问题是提供一种养生美容鱼胶汤。本发明所要解决的技术问题还包括提供一种上述养生美容鱼胶汤的制备工艺。本发明所要解决的技术问题还包括提供一种上述养生美容鱼胶汤的制备工艺中使用的烧制灶具。
为此，本发明提供的养生美容鱼胶汤，其特征是：包括炖熟的新疆大核桃、枸杞、红枣、老酒、生姜、干鱼胶、白糖、水、荔枝和/或桂圆。
进一步的，按质量计算所述新疆大核桃1-150份、枸杞1-30份、红枣5-150份、生姜1-50份、干鱼胶40-150份、荔枝和/或桂圆3-80份、白糖1-100克、水100-2500克和老酒若干。
进一步的，所述鱼胶汤中还有党参10-20份和腰果20-30份。
进一步的，按质量计算所述新疆大核桃19份、枸杞22份、红枣25份、生姜5份、干鱼胶100份、荔枝和/或桂圆30份、党参16份、腰果26份、白糖80份、水1000克和老酒100克。
本发明提供的一种上述养生美容鱼胶汤的制备工艺，包括以下步骤：
1）将所述新疆大核桃、枸杞、红枣、生姜、干鱼胶、荔枝和/或桂圆、党参和腰果洗净；
2）按份放入水中烧制2小时以上，期间加入老酒和白糖。进一步的，所述步骤2）中先猛火烧20分钟，剩余时间用小火炖。
进一步的，步骤2）中剩余时间小火炖至收汁呈膏状；然后增加步骤3）最后采用陶罐煨制30分钟以上。
本发明提供的一种上述养生美容鱼胶汤的制备工艺中使用的烧制灶具，包括燃气灶具底座，燃气灶具底座上设置有多个出火炉头，出火炉头上带有燃气出口，所述燃气灶具底座上设置有陶制炉盘，陶制炉盘上具有对准出火炉头的炉槽，炉槽底部具有炉孔，炉孔套在所述出火炉头上，锅具搁置在炉槽中。
进一步的，所述炉槽中设置的锅具为陶罐，陶罐底部呈弧面状，炉槽中具有与陶罐底部匹配且环状分布的弧面顶托，弧面顶托托在陶罐底部上。
本发明的技术效果：
1）本发明提供的养生美容鱼胶汤具有大量胶质和营养物质，结合新疆大核桃、枸杞、红枣、生姜、荔枝和/或桂圆、党参和腰果等具有养生和美容功效。
2）本发明中采用大火炖、小火收汁和煨制能够使新疆大核桃、枸杞、红枣、生姜、荔枝和/或桂圆、党参和腰果等物料中的营养物质被充分吸收到鱼胶中，口感更好。
3）本发明提供的烧制灶具配备有多个出火炉头，能够同时对多个锅具进行加热，并且可以对陶制炉盘进行整体加热，锁住温度，使整个烧制过程中的温度能够通过陶制炉盘进行更好的控制。
附图说明
图1为本发明提供的烧制灶具的结构剖视示意图。
具体实施方式
下面结合附图和实施例，对本发明进一步详细说明。其中相同的零部件用相同的附图标记表示。需要说明的是，下面描述中使用的词语“前”、“后”、“左”、“右”、“上”和“下”指的是附图中的方向，词语“底面”和“顶面”、“内”和“外”分别指的是朝向或远离特定部件几何中心的方向。
本发明提供的养生美容鱼胶汤，包括炖熟的新疆大核桃、枸杞、红枣、老酒、生姜、干鱼胶、白糖、水、荔枝和/或桂圆。按质量计算所述新疆大核桃1-150份、枸杞1-30份、红枣5-150份、生姜1-50份、干鱼胶40-150份、荔枝和/或桂圆3-80份、白糖1-100克、水100-2500克和老酒若干，所述鱼胶汤中还有党参10-20份和腰果20-30份。其中男性食用时大多单独放荔枝，女性食用时单独放桂圆。
本发明提供的实施例1的配比如下：按质量计算所述新疆大核桃19份、枸杞22份、红枣25份、生姜5份、干鱼胶100份、荔枝和/或桂圆30份、党参16份、腰果26份、白糖80份、水1000克和老酒100克。
本发明实施例1提供的一种上述养生美容鱼胶汤的制备工艺，包括以下步骤：
1）将所述新疆大核桃、枸杞、红枣、生姜、干鱼胶、荔枝和/或桂圆、党参和腰果洗净；
2）按份放入水中烧制2小时以上，期间加入老酒和白糖，具体为：所先猛火烧20分钟，剩余时间用小火炖，剩余时间小火炖至收汁呈膏状；
3）最后采用陶罐煨制30分钟以上。
参照图1所示，本发明提供的一种上述养生美容鱼胶汤的制备工艺中使用的烧制灶具，包括燃气灶具底座，燃气灶具底座上设置有多个出火炉头1，出火炉头1上带有燃气出口，所述燃气灶具底座上设置有陶制炉盘2，陶制炉盘2上具有对准出火炉头的炉槽3，炉槽3底部具有炉孔4，炉孔4套在所述出火炉头1上，锅具5搁置在炉槽3中。上述炉槽3中设置的锅具5为陶罐，陶罐底部呈弧面状，炉槽3中具有与陶罐底部匹配且环状分布的弧面顶托，弧面顶托托在陶罐底部上。
本发明实施例2与实施例1基本相同，其区别仅在于用料的配比，实施例2中：按质量计算所述新疆大核桃35份、枸杞15份、红枣60份、生姜20份、干鱼胶120份、荔枝和/或桂圆50份、党参25份、腰果20份、白糖30份、水1200克和老酒80克。
以上所述仅是本发明的优选实施方式，本发明的保护范围并不仅局限于上述实施例，凡属于本发明思路下的技术方案均属于本发明的保护范围。应当指出，对于本技术领域的普通技术人员来说，在不脱离本发明原理前提下的若干改进和润饰，这些改进和润饰也应视为本发明的保护范围。
Claims (9)
1.一种养生美容鱼胶汤，其特征是：包括炖熟的新疆大核桃、枸杞、红枣、老酒、生姜、干鱼胶、白糖、水、荔枝和/或桂圆。
2.根据权利要求1所述养生美容鱼胶汤，其特征是：按质量计算所述新疆大核桃1-150份、枸杞1-30份、红枣5-150份、生姜1-50份、干鱼胶40-150份、荔枝和/或桂圆3-80份、白糖1-100克、水100-2500克和老酒若干。
3.根据权利要求2所述养生美容鱼胶汤，其特征是：所述鱼胶汤中还有党参10-20份和腰果20-30份。
4.根据权利要求3所述养生美容鱼胶汤，其特征是：按质量计算所述新疆大核桃19份、枸杞22份、红枣25份、生姜5份、干鱼胶100份、荔枝和/或桂圆30份、党参16份、腰果26份、白糖80份、水1000克和老酒100克。
5.一种权利要求1或2或3或4所述养生美容鱼胶汤的制备工艺，其特征是：包括以下步骤：
1）将所述新疆大核桃、枸杞、红枣、生姜、干鱼胶、荔枝和/或桂圆、党参和腰果洗净；
2）按份放入水中烧制2小时以上，期间加入老酒和白糖。
6.根据权利要求5所述养生美容鱼胶汤的制备工艺，其特征是：所述步骤2）中先猛火烧20分钟，剩余时间用小火炖。
7.根据权利要求6所述养生美容鱼胶汤的制备工艺，其特征是：步骤2）中剩余时间小火炖至收汁呈膏状；然后增加步骤3）最后采用陶罐煨制30分钟以上。
8.一种权利要求5所述养生美容鱼胶汤的制备工艺中使用的烧制灶具，其特征是：包括燃气灶具底座，燃气灶具底座上设置有多个出火炉头，出火炉头上带有燃气出口，所述燃气灶具底座上设置有陶制炉盘，陶制炉盘上具有对准出火炉头的炉槽，炉槽底部具有炉孔，炉孔套在所述出火炉头上，锅具搁置在炉槽中。
9.根据权利要求8所述的烧制灶具，其特征是：所述炉槽中设置的锅具为陶罐，陶罐底部呈弧面状，炉槽中具有与陶罐底部匹配且环状分布的弧面顶托，弧面顶托托在陶罐底部上。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010314523.9A CN111631375A (zh) | 2020-04-21 | 2020-04-21 | 养生美容鱼胶汤及其制备工艺和烧制灶具 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010314523.9A CN111631375A (zh) | 2020-04-21 | 2020-04-21 | 养生美容鱼胶汤及其制备工艺和烧制灶具 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111631375A true CN111631375A (zh) | 2020-09-08 |
Family
ID=72322702
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010314523.9A Pending CN111631375A (zh) | 2020-04-21 | 2020-04-21 | 养生美容鱼胶汤及其制备工艺和烧制灶具 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111631375A (zh) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077405A (zh) * | 2015-09-24 | 2015-11-25 | 许明记 | 补气安神猪心汤 |
| CN105595282A (zh) * | 2015-09-22 | 2016-05-25 | 菏泽海诺知识产权服务有限公司 | 一种养生滋补营养鸡汤及其制备工艺 |
| CN208108178U (zh) * | 2018-04-09 | 2018-11-16 | 湖南云天节能科技有限公司 | 一种中餐燃气炒菜灶 |
-
2020
- 2020-04-21 CN CN202010314523.9A patent/CN111631375A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105595282A (zh) * | 2015-09-22 | 2016-05-25 | 菏泽海诺知识产权服务有限公司 | 一种养生滋补营养鸡汤及其制备工艺 |
| CN105077405A (zh) * | 2015-09-24 | 2015-11-25 | 许明记 | 补气安神猪心汤 |
| CN208108178U (zh) * | 2018-04-09 | 2018-11-16 | 湖南云天节能科技有限公司 | 一种中餐燃气炒菜灶 |
Non-Patent Citations (1)
| Title |
|---|
| 羊城晚报出版社编: "《医药保健话你知》", 31 March 2002, 羊城晚报出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105581160A (zh) | 一种卤水鹅肉的制备方法 | |
| CN1954692A (zh) | 香辣肉酱生产方法 | |
| CN104824585A (zh) | 一种米粉辣椒及其制备方法 | |
| CN103478767A (zh) | 油炸酥鱼的加工方法 | |
| CN108497329A (zh) | 一种五香牛肉干及其制备方法 | |
| CN107751931A (zh) | 一种火锅底料及其制备方法 | |
| CN101584479B (zh) | 一种烧公鸡的制作方法 | |
| CN111631375A (zh) | 养生美容鱼胶汤及其制备工艺和烧制灶具 | |
| CN106107549A (zh) | 满族大豆酱的制备方法 | |
| CN105231331A (zh) | 一种地锅黑鱼贴饼的烧制方法 | |
| CN105249180A (zh) | 一种地锅小龙虾贴饼的烧制方法 | |
| CN104055158A (zh) | 一种鲤鱼的烹饪方法 | |
| CN101057683A (zh) | 一种炸鸡块及其制作方法 | |
| CN104095062A (zh) | 一种牡蛎珍珠豆干及其制备方法 | |
| CN109222053A (zh) | 一种牛肉味辣椒酱及其制备方法 | |
| CN105394599A (zh) | 一种地锅羊肉贴饼的烧制方法 | |
| KR101373045B1 (ko) | 동아를 포함하는 임자수탕의 제조방법 | |
| CN109805283A (zh) | 降低肉松中杂环胺含量的加工方法 | |
| CN102742824A (zh) | 一种红油肉酱的制备方法 | |
| CN107495175A (zh) | 一种烤海鸭蛋的制作方法 | |
| CN210726520U (zh) | 用于制作蛋制品的蛋托 | |
| CN105231464A (zh) | 一种地锅鸭贴饼的烧制方法 | |
| CN107518255A (zh) | 一种老友芝士竹筒焗饭 | |
| CN107518290A (zh) | 一种特色竹筒饭的关键做法 | |
| CN106465856A (zh) | 一种虫草人参鸡及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20200908 |