CN111296576A - 一种美容奶茶配方 - Google Patents
一种美容奶茶配方 Download PDFInfo
- Publication number
- CN111296576A CN111296576A CN202010278441.3A CN202010278441A CN111296576A CN 111296576 A CN111296576 A CN 111296576A CN 202010278441 A CN202010278441 A CN 202010278441A CN 111296576 A CN111296576 A CN 111296576A
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- parts
- powder
- milk tea
- radix
- milk
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- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种美容奶茶配方，包括以下重量份的原料：当归2份‑6份、川芎1份‑4份、白芍3份‑7份、熟地黄4份‑8份、牛奶2份‑5份、蜂蜜1份‑4份、水5份‑10份、白砂糖1份‑4份、生姜2份‑7份、益母草4份‑10份、枸杞2份‑8份、人参2份‑10份、山药4份‑9份、红茶3份‑7份、珍珠1份‑5份；本发明的奶茶配合可作为女性的长期饮品，此种奶茶对女性百利而无一害，同时女性长期饮用对其皮肤以及身体气血具有调节作用，实现了传统奶茶和中药养生相结合，具有广阔的市场推广前景。
Description
技术领域
本发明涉及奶茶技术领域，尤其涉及一种美容奶茶配方。
背景技术
奶茶为蒙古高原游牧民族的日常饮品，蒙古高原是游牧民族的故乡，最正宗的就是蒙古奶茶，在大中华地区，中亚国家，印度，阿拉伯，英国，马来西亚，新加坡等地区都有不同种类奶茶流行。
蒙古高原和中亚地区的奶茶未改变，当今仍然是日常饮用及待客的必备饮料，其他地区则有不同口味的奶茶，如印度奶茶以加入玛萨拉的特殊香料闻名；香港的丝袜奶茶和台湾的珍珠奶茶也独具特色，奶茶兼具牛奶和茶的双重营养，是家常美食之一，风行世界，奶茶品种包括了奶茶粉，冰奶茶，热奶茶，甜奶茶，咸奶茶等。
目前一些女士对奶茶情有独钟，由于奶茶口味丰富，进而受到越来越多的女士欢迎，而由于奶茶往往含有较多的糖分，而一旦摄入量过多会造成发胖等效果，所以我们提出了一种美容奶茶配方，用以解决上述所提出的问题。
发明内容
基于背景技术存在的技术问题，本发明提出的一种美容奶茶配方，包括以下重量份的原料：当归2份-6份、川芎1份-4份、白芍3份-7份、熟地黄4份-8份、牛奶2份-5份、蜂蜜1份-4份、水5份-10份、白砂糖1份-4份、生姜2份-7份、益母草4份-10份、枸杞2份-8份、人参2份-10份、山药4份-9份、红茶3份-7份、珍珠1份-5份以当归2份-6份、川芎1份-4份、白芍3份-7份、熟地黄4份-8份、牛奶2份-5份、蜂蜜1份-4份、水5份-10份、白砂糖1份-4份、生姜2份-7份、益母草4份-10份、枸杞2份-8份、人参2份-10份、山药4份-9份、红茶3份-7份、珍珠1份-5份。
其制备方法包括以下步骤：
S1：将当归、川芎、白芍、熟地黄和水放置使用研磨机器对其进行研磨30min-60min之间，直至将当归、川芎、白芍和熟地黄研磨成粉末；
S2：将研磨好的粉末进行过筛，且在过筛时需要晃动5min-10min，得到H粉末；
S3：然后将生姜、益母草、枸杞、人参和山药晒干水分研磨成粉末，将研磨好的粉末进行过筛，且在过筛时需要晃动3min-5min得到Y粉末；
S4：将H粉末和Y粉末进行混合充填到A包装袋内；
S5：此时将牛奶、蜂蜜、白砂糖、红茶以加入到熬制容器中火熬制10min-15min之间，直至熬制为糖液，然后将糖液充填到B包装袋内；
S6：将珍珠充填到C包装袋内；
S7：将A包装袋、B包装袋和C包装袋进行高温杀菌冷却到室温；
S8：此后将A包装袋、B包装袋和C包装袋共同放置在奶茶杯内，进而制作完成美容奶茶。
优选的，包括以下重量份的原料：以当归4份-5份、川芎3份-4份、白芍4份-5份、熟地黄4份-6份、牛奶3份-5份、蜂蜜2份-4份、水7份-10份、白砂糖3份-4份、生姜2份-3份、益母草6份-8份、枸杞3份-5份、人参4份-7份、山药6份-9份、红茶6份-7份、珍珠2份-3份。
优选的，所述美容奶茶配方包括如下步骤制备：将当归、川芎、白芍、熟地黄、生姜、益母草、枸杞、人参份、山药和红茶制作奶茶前使用流动水清洗5min-10min。
优选的，所述当归、川芎、白芍和熟地黄重量比为2-6:1-4:3-7:4-8。
优选的，所述步骤步骤S7中高温杀菌温度范围为80℃-100℃，杀菌时间为5min-10min。
优选的，其制备方法包括以下步骤：
S1：将当归、川芎、白芍、熟地黄和水放置在熬制容器内浸泡30min，直至将当归、川芎、白芍和熟地黄泡透；
S2：将熬制容器进行加热，在熬制容器中水沸腾时开始计时，小火熬制20min；
S3：在小火熬制完毕之后，然后将生姜、益母草、枸杞、人参和山药大火熬制10min，此后得到乳液；
S4：将乳液充填到A包装袋内；
S5：此时将牛奶、蜂蜜、白砂糖、红茶以加入到熬制容器中火熬制10min，直至熬制为糖液，然后将糖液充填到B包装袋内；
S6：将珍珠充填到C包装袋内；
S7：将A包装袋、B包装袋和C包装袋进行高温杀菌冷却到室温；
S8：此后将A包装袋、B包装袋和C包装袋共同放置在奶茶杯内，进而制作完成美容奶茶。
当归：为伞形科多年生草本植物当归的根；该品为伞形科植物当归Angelicasinensis（Oliv、）Diels的干燥根；秋末采挖，除去须根及泥沙，待水分稍蒸发后，捆成小把，上棚，用烟火慢慢熏干；全当归根略呈圆柱形，根上端称“归头”，主根称“归身”或“寸身”；支根称“归尾”或“归腿”，全体称“全归”；全当归既能补血，又可活血，统称和血；当归身补血，当归尾破血。
川芎（学名：Ligusticum chuanxiong hort），栽培植物，主产于四川（灌县），在云南、贵州、广西等地，生长于温和的气候环境；是一种中药植物，常用于活血行气，祛风止痛，川芎辛温香燥，走而不守，既能行散，上行可达巅顶；又入血分，下行可达血海；活血祛瘀作用广泛，适宜瘀血阻滞各种病症；祛风止痛，效用甚佳，可治头风头痛、风湿痹痛等症；昔人谓川芎为血中之气药，殆言其寓辛散、解郁、通达、止痛等功能。
白芍，中药名；为毛茛科植物芍药Paeonia tacti lora Pall.的干燥根；夏、秋二季采挖，洗净，除去头尾和细根，置沸水中煮后除去外皮或去皮后再煮，晒干；具有养血调经，敛阴止汗，柔肝止痛，平抑肝阳之功效；常用于血虚萎黄，月经不调，自汗，盗汗，胁痛，腹痛，四肢挛痛，头痛眩晕。
熟地黄，中药材名；本品为玄参科植物地黄或怀庆地黄的根茎，经加工蒸晒而成；功能主治为：滋阴，补血；治阴虚血少，腰膝痿弱，劳嗽骨蒸，遗精，崩漏，月经不调，消渴，溲数，耳聋，目昏；①《珍珠囊》：大补血虚不足，通血脉，益气力；②王好古：主坐而欲起，目琉琉无所见；③《纲目》：填骨髓，长肌肉，生精血，补五脏、内伤不足，通血脉，利耳日，黑须发，男子五劳七伤，女子伤中胞漏，经候不调，胎产百病；④《本草从新》：滋肾水，封填骨髓，利血脉，补益真阴，聪耳明目，黑发乌须；又能补脾阴，止久泻，治劳伤风痹，阴亏发热，干咳痰嗽，气短喘促，胃中空虚觉馁，痘证心虚无脓，病后胫股酸痛，产后脐腹急疼，感证阴亏，无汗便闭，诸种动血，一切肝肾阴亏，虚损百病，为壮水之主药。
蜂蜜是蜜蜂从开花植物的花中采得的花蜜在蜂巢中经过充分酿造而成的天然甜物质；气味清香浓郁，味道纯真甜美；蜜蜂从植物的花中采取含水量约为75%的花蜜或分泌物，存入自己第二个胃中，在蜜蜂体内体内多种转化的作用下，再由工蜂将转化后花蜜或分泌物存贮到巢洞中，用蜂蜡密封；经过15天左右反复酝酿，将各种维生素、矿物质和氨基酸丰富到一定的数值，同时把花蜜中的多糖转变成人体可直接吸收的单糖葡萄糖、果糖；而水分含量少于23%的花蜜或分泌物就是蜂蜜。
生姜（Zingiber officinale Roscoe），是姜科、姜属的多年生草本植物（高40～100cm）的新鲜根茎；品种有：尉丰生姜，山东昌邑面姜、青州竹根姜，山农一号生姜，青州小黄姜。
益母草，又名：蓷、茺蔚、坤草、九重楼、云母草、森蒂[1]，拉丁学名：Leonurusartemisia（Laur.）S.Y.Hu F，为唇形科、益母草属植物，夏季开花；其干燥地上部分为常用中药，中国大部分地区均产，生用或熬膏用；一年或二年生草本全国大部分地区均有分布，生于山野荒地、田埂、草地等；在夏季生长茂盛花未全开时采摘，味辛苦、凉，活血、祛淤、调经、消水，治疗妇女月经不调，胎漏难产，胞衣不下，产后血晕，瘀血腹痛，崩中漏下，尿血、泻血，痈肿疮疡。
枸杞果实（中药称枸杞子），枸杞药材，药用功能与宁夏枸杞同；根皮（中药称地骨皮），有解热止咳之效用。
人参的肉质根为著名强壮滋补药，适用于调整血压、恢复心脏功能、神经衰弱及身体虚弱等症，也有祛痰、健胃、利尿、兴奋等功效。
山药肉质细嫩，含有极丰富的营养保健物质，是优秀的保健食物；《神农本草经》谓之“主健中补虚、除寒热邪气、补中益气力、长肌肉、久服耳目聪明”；《日华子本草》说其“助五脏、活筋骨、长志安神、主治泄精健忘”；《本草纲目》认为山药能“益肾气、健脾胃、止泻痢、化瘫涎、润毛皮；近些年来的研究表明，山药具有诱导产生干扰素，增强人体免疫功能的作用；其所含胆碱和卵磷脂有助于提高人的记忆力，常食之可健身强体、延缓衰老，是人们所喜爱的保健佳品；以山药为主、辅以魔芋做成的食品，具有营养丰富、滋补健身、养颜美容之功效，是不可多得的健康营养美食。
本发明的有益效果是：
本发明的奶茶中加入到较多的中药材，其中有当归、川芎、白芍和熟地黄中药材，当归补血养肝，和血调经为主，熟地黄滋阴补血为臣；白芍药养血柔肝和营为佐，川芎活血行气，畅通气血为使，四味合用，补而不滞，滋而不腻，养血活血，可使宫血调和。
本发明中还加入了牛奶、蜂蜜、人参和山药等食材，而此四位食材具有润肤美容的作用，以及具有益气润养的功效，有助于美容养颜、强身健体，提高免疫力的效果。
本发明的奶茶配合可作为女性的长期饮品，此种奶茶对女性百利而无一害，同时女性长期饮用对其皮肤以及身体气血具有调节作用，实现了传统奶茶和中药养生相结合，具有广阔的市场推广前景。
具体实施方式
下面结合具体实施例对本发明作进一步解说。
实施例一
本发明提出了一种美容奶茶配方，包括以下重量份的原料：以当归2份、川芎1份、白芍3份、熟地黄4份、牛奶2份、蜂蜜1份、水5份、白砂糖1份、生姜2份、益母草4份、枸杞2份、人参2份、山药4份、红茶3份、珍珠1份。
其制备方法包括以下步骤：
S1：将当归、川芎、白芍、熟地黄和水放置使用研磨机器对其进行研磨30min之间，直至将当归、川芎、白芍和熟地黄研磨成粉末；
S2：将研磨好的粉末进行过筛，且在过筛时需要晃动5min，得到H粉末；
S3：然后将生姜、益母草、枸杞、人参和山药晒干水分研磨成粉末，将研磨好的粉末进行过筛，且在过筛时需要晃动3min得到Y粉末；
S4：将H粉末和Y粉末进行混合充填到A包装袋内；
S5：此时将牛奶、蜂蜜、白砂糖、红茶以加入到熬制容器中火熬制10min，直至熬制为糖液，然后将糖液充填到B包装袋内；
S6：将珍珠充填到C包装袋内；
S7：将A包装袋、B包装袋和C包装袋进行高温杀菌冷却到室温；
S8：此后将A包装袋、B包装袋和C包装袋共同放置在奶茶杯内，进而制作完成美容奶茶。
实施例二
本发明提出了一种美容奶茶配方，包括以下重量份的原料：以当归3份、川芎2份、白芍4份、熟地黄5份、牛奶3份、蜂蜜2份、水6份、白砂糖2份、生姜3份、益母草5份、枸杞3份、人参3份、山药5份、红茶4份、珍珠2份。
其制备方法包括以下步骤：
S1：将当归、川芎、白芍、熟地黄和水放置使用研磨机器对其进行研磨45min之间，直至将当归、川芎、白芍和熟地黄研磨成粉末；
S2：将研磨好的粉末进行过筛，且在过筛时需要晃动7min，得到H粉末；
S3：然后将生姜、益母草、枸杞、人参和山药晒干水分研磨成粉末，将研磨好的粉末进行过筛，且在过筛时需要晃动4min得到Y粉末；
S4：将H粉末和Y粉末进行混合充填到A包装袋内；
S5：此时将牛奶、蜂蜜、白砂糖、红茶以加入到熬制容器中火熬制12min，直至熬制为糖液，然后将糖液充填到B包装袋内；
S6：将珍珠充填到C包装袋内；
S7：将A包装袋、B包装袋和C包装袋进行高温杀菌冷却到室温；
S8：此后将A包装袋、B包装袋和C包装袋共同放置在奶茶杯内，进而制作完成美容奶茶。
实施例三
本发明提出了一种美容奶茶配方，包括以下重量份的原料：以当归6份、川芎4份、白芍7份、熟地黄8份、牛奶5份、蜂蜜4份、水10份、白砂糖4份、生姜7份、益母草10份、枸杞8份、人参10份、山药9份、红茶7份、珍珠5份。
其制备方法包括以下步骤：
S1：将当归、川芎、白芍、熟地黄和水放置使用研磨机器对其进行研磨60min之间，直至将当归、川芎、白芍和熟地黄研磨成粉末；
S2：将研磨好的粉末进行过筛，且在过筛时需要晃动10min，得到H粉末；
S3：然后将生姜、益母草、枸杞、人参和山药晒干水分研磨成粉末，将研磨好的粉末进行过筛，且在过筛时需要晃动5min得到Y粉末；
S4：将H粉末和Y粉末进行混合充填到A包装袋内；
S5：此时将牛奶、蜂蜜、白砂糖、红茶以加入到熬制容器中火熬制15min，直至熬制为糖液，然后将糖液充填到B包装袋内；
S6：将珍珠充填到C包装袋内；
S7：将A包装袋、B包装袋和C包装袋进行高温杀菌冷却到室温；
S8：此后将A包装袋、B包装袋和C包装袋共同放置在奶茶杯内，进而制作完成美容奶茶。
本实施例中在使用者饮用奶茶时，此时打开A包装袋、B包装袋和C包装袋，然后将各个包装袋内材料均倒入到奶茶杯中，此时加入开水，然后混动奶茶杯，使得各个材料进行充分的混合，在开水泡制温度为45℃-55℃时便可以饮用，操作方便快捷。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (6)
1.一种美容奶茶配方，其特征在于，包括以下重量份的原料：当归2份-6份、川芎1份-4份、白芍3份-7份、熟地黄4份-8份、牛奶2份-5份、蜂蜜1份-4份、水5份-10份、白砂糖1份-4份、生姜2份-7份、益母草4份-10份、枸杞2份-8份、人参2份-10份、山药4份-9份、红茶3份-7份、珍珠1份-5份；
其制备方法包括以下步骤：
S1：将当归、川芎、白芍、熟地黄和水放置使用研磨机器对其进行研磨30min-60min之间，直至将当归、川芎、白芍和熟地黄研磨成粉末；
S2：将研磨好的粉末进行过筛，且在过筛时需要晃动5min-10min，得到H粉末；
S3：然后将生姜、益母草、枸杞、人参和山药晒干水分研磨成粉末，将研磨好的粉末进行过筛，且在过筛时需要晃动3min-5min得到Y粉末；
S4：将H粉末和Y粉末进行混合充填到A包装袋内；
S5：此时将牛奶、蜂蜜、白砂糖、红茶以加入到熬制容器中火熬制10min-15min之间，直至熬制为糖液，然后将糖液充填到B包装袋内；
S6：将珍珠充填到C包装袋内；
S7：将A包装袋、B包装袋和C包装袋进行高温杀菌冷却到室温；
S8：此后将A包装袋、B包装袋和C包装袋共同放置在奶茶杯内，进而制作完成美容奶茶。
2.根据权利要求1所述的一种美容奶茶配方，其特征在于，包括以下重量份的原料：以当归4份-5份、川芎3份-4份、白芍4份-5份、熟地黄4份-6份、牛奶3份-5份、蜂蜜2份-4份、水7份-10份、白砂糖3份-4份、生姜2份-3份、益母草6份-8份、枸杞3份-5份、人参4份-7份、山药6份-9份、红茶6份-7份、珍珠2份-3份。
3.根据权利要求1所述的一种美容奶茶配方，其特征在于，所述美容奶茶配方包括如下步骤制备：将当归、川芎、白芍、熟地黄、生姜、益母草、枸杞、人参份、山药和红茶制作奶茶前使用流动水清洗5min-10min。
4.根据权利要求1所述的一种美容奶茶配方，其特征在于，所述当归、川芎、白芍和熟地黄重量比为2-6:1-4:3-7:4-8。
5.根据权利要求1所述的一种美容奶茶配方，其特征在于，所述步骤步骤S7中高温杀菌温度范围为80℃-100℃，杀菌时间为5min-10min。
6.根据权利要求1所述的一种美容奶茶配方，其特征在于，其制备方法包括以下步骤：
S1：将当归、川芎、白芍、熟地黄和水放置使用研磨机器对其进行研磨30min，直至将当归、川芎、白芍和熟地黄研磨成粉末；
S2：将研磨好的粉末进行过筛，且在过筛时需要晃动5min，得到H粉末；
S3：然后将生姜、益母草、枸杞、人参和山药晒干水分研磨成粉末，将研磨好的粉末进行过筛，且在过筛时需要晃动3min得到Y粉末；
S4：将H粉末和Y粉末进行混合充填到A包装袋内；
S5：此时将牛奶、蜂蜜、白砂糖、红茶以加入到熬制容器中火熬制10mi，直至熬制为糖液，然后将糖液充填到B包装袋内；
S6：将珍珠充填到C包装袋内；
S7：将A包装袋、B包装袋和C包装袋进行高温杀菌冷却到室温；
S8：此后将A包装袋、B包装袋和C包装袋共同放置在奶茶杯内，进而制作完成美容奶茶。
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