CN111228401A - 一种黄精蛹虫草滋补膏及其制作方法 - Google Patents
一种黄精蛹虫草滋补膏及其制作方法 Download PDFInfo
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Abstract
本发明涉及保健食品的技术领域，具体涉及一种黄精蛹虫草滋补膏及其制作方法。黄精蛹虫草滋补膏，包括如下重量份的各组分：黄精、蛹虫草、红枣、酸枣仁、山药、桑椹、牡蛎、龙眼肉、沙棘、熏衣草、黄芪、百合、茯苓、合欢皮、枸杞、肉豆蔻、金雀花、甘草、橘皮、肉桂和蜂蜜；这种黄精蛹虫草滋补膏不仅可以滋阴补肾、壮阳固精，还具有改善睡眠、提高免疫力的功效。黄精蛹虫草滋补膏的制备方法，包括如下步骤：原料处理，A组主料处理，B组主料处理，成型包装；这种制作工艺简单，且可以将各药物成分中的营养物质完全提炼出来。
Description
技术领域
本发明涉及保健食品的技术领域，具体而言，涉及一种黄精蛹虫草滋补膏及其制作方法。
背景技术
黄精蛹虫草滋补膏，是一种中药滋补膏，其主要是采用黄精和蛹虫草作为主要药性成分的滋补保健品。
黄精：性甘、味平；归脾、肺、肾经；可以壮精骨、益精髓、补精气、治脾胃虚弱、体倦无力、治贫血性、治胃热口渴、直立性、感染性、原因不明性低血压。
蛹虫草：味甘、性平；归肺、肾二经；既能补肺阴，又能补肾阳，主治肾虚，阳痿遗精，腰膝酸痛，病后虚弱，久咳虚弱，劳咳痰血，自汗盗汗等，是一种能同时平衡、调节阴阳的中药。
所以黄精蛹虫草滋补膏具备很好的滋阴补肾、壮阳固精功效，但是市面上现有的黄精蛹虫草滋补膏，功能单一，不具备其他滋补功效。
发明内容
本发明的目的在于提供一种黄精蛹虫草滋补膏，这种黄精蛹虫草滋补膏不仅可以滋阴补肾、壮阳固精，还具有改善睡眠、提高免疫力的功效。
本发明的另一目的在于提供一种黄精蛹虫草滋补膏的制作工艺，这种制作工艺简单，且可以将各药物成分中的营养物质完全提炼出来。
本发明解决其技术问题是采用以下技术方案来实现的。
本发明提出一种黄精蛹虫草滋补膏，包括如下重量份的各组分：黄精15-30份、蛹虫草10-18份、红枣8-16份、酸枣仁8-16份、山药6-12份、桑椹8-16份、牡蛎4-8份、龙眼肉8-16份、沙棘8-16份、熏衣草6-12份、黄芪4-8份、百合6-12份、茯苓4-8份、合欢皮6-12份、枸杞6-12份、肉豆蔻4-8份、金雀花6-12份、甘草6-12份、橘皮8-16份、肉桂4-8份和蜂蜜10-18份。
进一步的，在本发明的一些实施例中，包括如下重量份的各组分：黄精15-22份、蛹虫草10-14份、红枣8-12份、酸枣仁8-12份、山药6-9份、桑椹8-12份、牡蛎4-6份、龙眼肉8-12份、沙棘8-12份、熏衣草6-9份、黄芪4-6份、百合6-9份、茯苓4-6份、合欢皮6-9份、枸杞6-9份、肉豆蔻4-6份、金雀花6-9份、甘草6-9份、橘皮8-12份、肉桂4-6份和蜂蜜10-14份。
进一步的，在本发明的一些实施例中，包括如下重量份的各组分：黄精22-30份、蛹虫草14-18份、红枣12-16份、酸枣仁12-16份、山药9-12份、桑椹12-16份、牡蛎6-8份、龙眼肉12-16份、沙棘12-16份、熏衣草9-12份、黄芪6-8份、百合9-12份、茯苓6-8份、合欢皮9-12份、枸杞9-12份、肉豆蔻6-8份、金雀花9-12份、甘草9-12份、橘皮12-16份、肉桂6-8份和蜂蜜14-18份。
进一步的，在本发明的一些实施例中，包括如下重量份的各组分：黄精22份、蛹虫草14份、红枣12份、酸枣仁12份、山药9份、桑椹12份、牡蛎6份、龙眼肉12份、沙棘12份、熏衣草9份、黄芪6份、百合9份、茯苓6份、合欢皮9份、枸杞9份、肉豆蔻6份、金雀花9份、甘草9份、橘皮12份、肉桂6份和蜂蜜14份。
进一步的，在本发明的一些实施例中，上述红枣选择新疆枣。
进一步的，在本发明的一些实施例中，上述桑椹选择野生桑椹。
进一步的，在本发明的一些实施例中，上述蜂蜜选择桂花蜜。
本发明提出一种黄精蛹虫草滋补膏的制备方法，包括如下步骤：
原料处理：A组主料预处理：将黄精、酸枣仁、牡蛎、熏衣草、黄芪、百合、茯苓、合欢皮、枸杞、肉豆蔻、金雀花、甘草和肉桂洗净烘干，切大块备用；B组主料预处理：将蛹虫草、山药、红枣、桑椹、龙眼肉、沙棘和橘皮洗净烘干，粉碎后备用；
A组主料处理：将A组主料用水浸泡后用大火煎煮30-50min，煎煮后滤去原料渣，再将滤液浓缩至粘稠得到A组主料浓缩液；
B组主料处理：边搅拌A组主料浓缩液边加入粉碎后的B组主料，再加入蜂蜜搅拌，再用文火熬制60-120min；
成型包装：文火熬制结束后，再进行冷却，冷却后再密封包装。
进一步的，在本发明的一些实施例中，将A组主料用30-60℃的温水恒温浸泡60-120min后再用大火煎煮。
进一步的，在本发明的一些实施例中，将A组主料用温水恒温浸泡时，温水没过A组主料。
本发明提供的黄精蛹虫草滋补膏及其制作方法至少具有以下有益效果：
黄精：性甘、味平；归脾、肺、肾经；可以壮精骨、益精髓、补精气、治脾胃虚弱、体倦无力、治贫血性、治胃热口渴、直立性、感染性、原因不明性低血压。蛹虫草：味甘、性平；归肺、肾二经；既能补肺阴，又能补肾阳，主治肾虚，阳痿遗精，腰膝酸痛，病后虚弱，久咳虚弱，劳咳痰血，自汗盗汗等，是一种能同时平衡、调节阴阳的中药。红枣：味甘性温、归脾胃经，有补中益气、养血安神、缓和药性的功效，红枣还可以提高人体免疫力，预防骨质疏松，抗过敏、除腥臭、怪味、宁心安神、益智健脑、增强食欲，提高鹿皮胶的食用滋味。酸枣仁：味甘、酸，性平；归肝、胆、心经；具有养心补肝，宁心安神，敛汗，生津之功效；用于虚烦不眠，惊悸多梦，体虚多汗，津伤口渴。山药：味甘，性温、平，无毒；主中焦脾胃之气损伤，补虚弱，除寒热邪气，益气力，长肌肉，滋补肾阴；可去头晕目眩、头面游风，下气，止腰痛，治虚劳羸瘦，充五脏，除烦热，补五劳七伤，祛冷风，镇心神，安魂魄，补心气不足，开通心窍，增强记忆，还可强筋骨，治泄清健忘，益肾气，健脾胃，止泄痢，化痰涎，润肤养发。桑椹：味甘、酸、甜，性凉；桑葚具有免疫促进作用；桑葚对脾脏有增重作用，对溶血性反应有增强作用，可防止人体动脉硬化、骨骼关节硬化，促进新陈代谢；它可以促进血红细胞的生长，防止白细胞减少，并对治疗糖尿病、贫血、高血压、高血脂、冠心病、神经衰弱等病症具有辅助功效。牡蛎：味咸、性平；主伤寒寒热，温疟洒洒，惊恚怒气，除拘缓鼠瘘，女子带下赤白，久服，强骨节，杀邪气，延年。龙眼肉：味甜、性温；具有益气补血、增强记忆、安神定志、养血安胎、抗菌、降脂护心、延缓衰老之功效；可以用于治疗气血不足、心悸怔忡、健忘失眠、血虚萎黄。沙棘：维生素C含量高，素有维生素C之王的美称，具有止咳化痰、健胃消食、活血散瘀之功效；现代医学研究，沙棘可降低胆固醇，缓解心绞痛发作，还有防治冠状动脉粥样硬化性心脏病的作用。熏衣草：含有芳樟醇、乙酸芳樟酯、桉树脑、B-罗勤烯(包括顺式和反式)对、乙酸薰衣草酯、薰衣草醇、萜-4-醇和樟脑等，具有极好的镇静催眠、解痉、抗菌、神经保护、降脂的作用。黄芪：味甘，性微温；具补气固表、利尿、强心、降压、抗菌、托毒、排脓、生肌、加强毛细血管抵抗力、止汗和类性激素的功效，治表虚自汗、气虚内伤、脾虚泄泻、浮肿及痈疽等功效。百合：味甘、微苦，性微寒；归心，肺经；具有养阴润肺、清心安神之功效；主阴虚久嗽，痰中带血，热病后期，余热未清，或情志不遂所致的虚烦惊悸、失眠多梦、精神恍惚，痈肿，湿疮。茯苓：味甘、性淡平；归心、肺、脾经；具有渗湿利水，健脾和胃，宁心安神，增强免疫力，抗肿瘤以及镇静，降血糖等功效。可以用于治疗小便不利、水肿胀满、痰饮咳逆、呕逆、恶阻、泄泻、遗精、淋浊、惊悸、健忘等症。合欢皮：味甘、性平；有解郁、和血、宁心、消痈肿之功效；有治心神不安、忧郁、失眠、肺痈、痈肿、瘰疠、筋骨折伤之效。枸杞：味甘、性平；有养肝、滋肾、润肺之功效，长期服用还可以增强免疫力。肉豆蔻：味辛，苦；性温；归脾、胃、大肠经；具有温中涩肠、行气消食之功效；主虚泻、冷痢、脘腹胀痛、食少呕吐、宿食不消。金雀花：味酸、涩，性温；具有滋补强壮，活血调经，祛风利湿之功效；可以用于高血压病，头昏头晕，耳鸣眼花，体弱乏力，月经不调，白带，乳汁不足，风湿关节痛，跌打损伤。甘草：味甘，性平，无毒；具有清热解毒、祛痰止咳、脘腹等功效；可以用于治疗心气虚，心悸怔忡，脉结代，以及脾胃气虚，倦怠乏力，痈疽疮疡，咽喉肿痛。橘皮：味辛、苦，性温；归脾经、胃经、肺经；用于湿阻中焦、脘腹痞胀、便溏泄泻，以及痰多咳嗽等症，可治胃失和降、恶心呕吐。肉桂：为樟科植物肉桂的干燥树皮；味未辛、甘，性大热；归肾、脾、心、肝经；具有补火助阳，引火归源，散寒止痛，活血通经的功效，用于阳痿，宫冷，腰膝冷痛，肾虚作喘，阳虚眩晕，目赤咽痛，心腹冷痛，虚寒吐泻，寒疝，奔豚，经闭，痛经。蜂蜜：具清有热、补中、润燥、止痛、解毒、减肥之功效，还可以改善鹿皮胶的滋味，也可以提高食用的体验。将上述各成分按照如下重量份进行配比：黄精15-30份、蛹虫草10-18份、红枣8-16份、酸枣仁8-16份、山药6-12份、桑椹8-16份、牡蛎4-8份、龙眼肉8-16份、沙棘8-16份、熏衣草6-12份、黄芪4-8份、百合6-12份、茯苓4-8份、合欢皮6-12份、枸杞6-12份、肉豆蔻4-8份、金雀花6-12份、甘草6-12份、橘皮8-16份、肉桂4-8份和蜂蜜10-18份；这种黄精蛹虫草滋补膏不仅可以滋阴补肾、壮阳固精，还具有改善睡眠、提高免疫力等功效。
将黄精、酸枣仁、牡蛎、熏衣草、黄芪、百合、茯苓、合欢皮、枸杞、肉豆蔻、金雀花、甘草和肉桂洗净烘干，切大块，用水浸泡后用大火煎煮30-50min，煎煮后滤去原料渣，再将滤液浓缩至粘稠得到A组主料浓缩液，这样可以充分的提取黄精、酸枣仁、牡蛎、熏衣草、黄芪、百合、茯苓、合欢皮、枸杞、肉豆蔻、金雀花、甘草和肉桂中的营养成分；将蛹虫草、山药、红枣、桑椹、龙眼肉、沙棘和橘皮洗净烘干，粉碎，边搅拌A组主料浓缩液边加入粉碎后的B组主料，再加入蜂蜜搅拌，再用文火熬制60-120min，可以充分的提取蛹虫草、山药、红枣、桑椹、龙眼肉、沙棘和橘皮中的营养成分；且这种制作工艺简单，也便于食用。
具体实施方式
为使本发明实施例的目的、技术方案和优点更加清楚，下面将对本发明实施例中的技术方案进行清楚、完整地描述。实施例中未注明具体条件者，按照常规条件或制造商建议的条件进行。所用试剂或仪器未注明生产厂商者，均为可以通过市售购买获得的常规产品。
需要说明的是，在不冲突的情况下，本申请中的实施例及实施例中的特征可以相互组合。下面将参考具体实施例来详细说明本发明。
本发明提出一种黄精蛹虫草滋补膏，包括如下重量份的各组分：黄精15-30份、蛹虫草10-18份、红枣8-16份、酸枣仁8-16份、山药6-12份、桑椹8-16份、牡蛎4-8份、龙眼肉8-16份、沙棘8-16份、熏衣草6-12份、黄芪4-8份、百合6-12份、茯苓4-8份、合欢皮6-12份、枸杞6-12份、肉豆蔻4-8份、金雀花6-12份、甘草6-12份、橘皮8-16份、肉桂4-8份和蜂蜜10-18份。
黄精：性甘、味平；归脾、肺、肾经；可以壮精骨、益精髓、补精气、治脾胃虚弱、体倦无力、治贫血性、治胃热口渴、直立性、感染性、原因不明性低血压。
蛹虫草：味甘、性平；归肺、肾二经；既能补肺阴，又能补肾阳，主治肾虚，阳痿遗精，腰膝酸痛，病后虚弱，久咳虚弱，劳咳痰血，自汗盗汗等，是一种能同时平衡、调节阴阳的中药。
红枣：味甘性温、归脾胃经，有补中益气、养血安神、缓和药性的功效，红枣还可以提高人体免疫力，预防骨质疏松，抗过敏、除腥臭、怪味、宁心安神、益智健脑、增强食欲，提高鹿皮胶的食用滋味。
酸枣仁：味甘、酸，性平；归肝、胆、心经；具有养心补肝，宁心安神，敛汗，生津之功效；用于虚烦不眠，惊悸多梦，体虚多汗，津伤口渴。
山药：味甘，性温、平，无毒；主中焦脾胃之气损伤，补虚弱，除寒热邪气，益气力，长肌肉，滋补肾阴；可去头晕目眩、头面游风，下气，止腰痛，治虚劳羸瘦，充五脏，除烦热，补五劳七伤，祛冷风，镇心神，安魂魄，补心气不足，开通心窍，增强记忆，还可强筋骨，治泄清健忘，益肾气，健脾胃，止泄痢，化痰涎，润肤养发。
桑椹：味甘、酸、甜，性凉；桑葚具有免疫促进作用；桑葚对脾脏有增重作用，对溶血性反应有增强作用，可防止人体动脉硬化、骨骼关节硬化，促进新陈代谢；它可以促进血红细胞的生长，防止白细胞减少，并对治疗糖尿病、贫血、高血压、高血脂、冠心病、神经衰弱等病症具有辅助功效。
牡蛎：味咸、性平；主伤寒寒热，温疟洒洒，惊恚怒气，除拘缓鼠瘘，女子带下赤白，久服，强骨节，杀邪气，延年。
龙眼肉：味甜、性温；具有益气补血、增强记忆、安神定志、养血安胎、抗菌、降脂护心、延缓衰老之功效；可以用于治疗气血不足、心悸怔忡、健忘失眠、血虚萎黄。
沙棘：维生素C含量高，素有维生素C之王的美称，具有止咳化痰、健胃消食、活血散瘀之功效；现代医学研究，沙棘可降低胆固醇，缓解心绞痛发作，还有防治冠状动脉粥样硬化性心脏病的作用。
熏衣草：含有芳樟醇、乙酸芳樟酯、桉树脑、B-罗勤烯(包括顺式和反式)对、乙酸薰衣草酯、薰衣草醇、萜-4-醇和樟脑等，具有极好的镇静催眠、解痉、抗菌、神经保护、降脂的作用。
黄芪：味甘，性微温；具补气固表、利尿、强心、降压、抗菌、托毒、排脓、生肌、加强毛细血管抵抗力、止汗和类性激素的功效，治表虚自汗、气虚内伤、脾虚泄泻、浮肿及痈疽等功效。
百合：味甘、微苦，性微寒；归心，肺经；具有养阴润肺、清心安神之功效；主阴虚久嗽，痰中带血，热病后期，余热未清，或情志不遂所致的虚烦惊悸、失眠多梦、精神恍惚，痈肿，湿疮。
茯苓：味甘、性淡平；归心、肺、脾经；具有渗湿利水，健脾和胃，宁心安神，增强免疫力，抗肿瘤以及镇静，降血糖等功效。可以用于治疗小便不利、水肿胀满、痰饮咳逆、呕逆、恶阻、泄泻、遗精、淋浊、惊悸、健忘等症。
合欢皮：味甘、性平；有解郁、和血、宁心、消痈肿之功效；有治心神不安、忧郁、失眠、肺痈、痈肿、瘰疠、筋骨折伤之效。
枸杞：味甘、性平；有养肝、滋肾、润肺之功效，长期服用还可以增强免疫力。
肉豆蔻：味辛，苦；性温；归脾、胃、大肠经；具有温中涩肠、行气消食之功效；主虚泻、冷痢、脘腹胀痛、食少呕吐、宿食不消。
金雀花：味酸、涩，性温；具有滋补强壮，活血调经，祛风利湿之功效；可以用于高血压病，头昏头晕，耳鸣眼花，体弱乏力，月经不调，白带，乳汁不足，风湿关节痛，跌打损伤。
甘草：味甘，性平，无毒；具有清热解毒、祛痰止咳、脘腹等功效；可以用于治疗心气虚，心悸怔忡，脉结代，以及脾胃气虚，倦怠乏力，痈疽疮疡，咽喉肿痛。
橘皮：味辛、苦，性温；归脾经、胃经、肺经；用于湿阻中焦、脘腹痞胀、便溏泄泻，以及痰多咳嗽等症，可治胃失和降、恶心呕吐。
肉桂：为樟科植物肉桂的干燥树皮；味未辛、甘，性大热；归肾、脾、心、肝经；具有补火助阳，引火归源，散寒止痛，活血通经的功效，用于阳痿，宫冷，腰膝冷痛，肾虚作喘，阳虚眩晕，目赤咽痛，心腹冷痛，虚寒吐泻，寒疝，奔豚，经闭，痛经。
蜂蜜：具清有热、补中、润燥、止痛、解毒、减肥之功效，还可以改善鹿皮胶的滋味，也可以提高食用的体验。
将上述各成分按照如下重量份进行配比：黄精15-30份、蛹虫草10-18份、红枣8-16份、酸枣仁8-16份、山药6-12份、桑椹8-16份、牡蛎4-8份、龙眼肉8-16份、沙棘8-16份、熏衣草6-12份、黄芪4-8份、百合6-12份、茯苓4-8份、合欢皮6-12份、枸杞6-12份、肉豆蔻4-8份、金雀花6-12份、甘草6-12份、橘皮8-16份、肉桂4-8份和蜂蜜10-18份；这种黄精蛹虫草滋补膏不仅可以滋阴补肾、壮阳固精，还具有改善睡眠、提高免疫力等功效。
进一步的，在本发明的一些实施例中，包括如下重量份的各组分：黄精15-22份、蛹虫草10-14份、红枣8-12份、酸枣仁8-12份、山药6-9份、桑椹8-12份、牡蛎4-6份、龙眼肉8-12份、沙棘8-12份、熏衣草6-9份、黄芪4-6份、百合6-9份、茯苓4-6份、合欢皮6-9份、枸杞6-9份、肉豆蔻4-6份、金雀花6-9份、甘草6-9份、橘皮8-12份、肉桂4-6份和蜂蜜10-14份。采用这种配比制备黄精蛹虫草滋补膏，各组分之间有协同增效的作用，可以将各成分的营养价值发挥到最佳。
进一步的，在本发明的一些实施例中，包括如下重量份的各组分：黄精22-30份、蛹虫草14-18份、红枣12-16份、酸枣仁12-16份、山药9-12份、桑椹12-16份、牡蛎6-8份、龙眼肉12-16份、沙棘12-16份、熏衣草9-12份、黄芪6-8份、百合9-12份、茯苓6-8份、合欢皮9-12份、枸杞9-12份、肉豆蔻6-8份、金雀花9-12份、甘草9-12份、橘皮12-16份、肉桂6-8份和蜂蜜14-18份。采用这种配比制备黄精蛹虫草滋补膏，各组分之间有协同增效的作用，可以将各成分的营养价值发挥到最佳。
进一步的，在本发明的一些实施例中，包括如下重量份的各组分：黄精22份、蛹虫草14份、红枣12份、酸枣仁12份、山药9份、桑椹12份、牡蛎6份、龙眼肉12份、沙棘12份、熏衣草9份、黄芪6份、百合9份、茯苓6份、合欢皮9份、枸杞9份、肉豆蔻6份、金雀花9份、甘草9份、橘皮12份、肉桂6份和蜂蜜14份。采用这种配比制备黄精蛹虫草滋补膏，各组分之间有协同增效的作用，可以将各成分的营养价值发挥到最佳。
进一步的，在本发明的一些实施例中，上述红枣选择新疆枣。新疆枣中富含蛋白质、脂肪、糖类和纤维素等营养元素，具有强筋壮骨、补血行气、滋颐润颜之功效。
进一步的，在本发明的一些实施例中，上述桑椹选择野生桑椹。野生桑椹中富含芦丁、花青素、白黎芦醇等营养元素，具有良好的防癌、抗衰老、抗溃疡、抗病毒等作用。
进一步的，在本发明的一些实施例中，上述蜂蜜选择桂花蜜。桂花蜜具有极好的消肿止血、润喉通肠、清热、补中、解毒、润燥。
本发明提出一种黄精蛹虫草滋补膏的制备方法，包括如下步骤：
原料处理：A组主料预处理：将黄精、酸枣仁、牡蛎、熏衣草、黄芪、百合、茯苓、合欢皮、枸杞、肉豆蔻、金雀花、甘草和肉桂洗净烘干，切大块备用；B组主料预处理：将蛹虫草、山药、红枣、桑椹、龙眼肉、沙棘和橘皮洗净烘干，粉碎后备用；
A组主料处理：将A组主料用水浸泡后用大火煎煮30-50min，煎煮后滤去原料渣，再将滤液浓缩至粘稠得到A组主料浓缩液；
B组主料处理：边搅拌A组主料浓缩液边加入粉碎后的B组主料，再加入蜂蜜搅拌，再用文火熬制60-120min；
成型包装：文火熬制结束后，再进行冷却，冷却后再密封包装。
将黄精、酸枣仁、牡蛎、熏衣草、黄芪、百合、茯苓、合欢皮、枸杞、肉豆蔻、金雀花、甘草和肉桂洗净烘干，切大块，用水浸泡后用大火煎煮30-50min，煎煮后滤去原料渣，再将滤液浓缩至粘稠得到A组主料浓缩液，这样可以充分的提取黄精、酸枣仁、牡蛎、熏衣草、黄芪、百合、茯苓、合欢皮、枸杞、肉豆蔻、金雀花、甘草和肉桂中的营养成分；将蛹虫草、山药、红枣、桑椹、龙眼肉、沙棘和橘皮洗净烘干，粉碎，边搅拌A组主料浓缩液边加入粉碎后的B组主料，再加入蜂蜜搅拌，再用文火熬制60-120min，可以充分的提取蛹虫草、山药、红枣、桑椹、龙眼肉、沙棘和橘皮中的营养成分；且这种制作工艺简单，也便于食用。
进一步的，在本发明的一些实施例中，将A组主料用30-60℃的温水恒温浸泡60-120min后再用大火煎煮。采用30-60℃的温水恒温浸泡A组主料60-120min，可以更加充分的提取黄精、酸枣仁、牡蛎、熏衣草、黄芪、百合、茯苓、合欢皮、枸杞、肉豆蔻、金雀花、甘草和肉桂中的营养成分。
进一步的，在本发明的一些实施例中，将A组主料用温水恒温浸泡时，温水没过A组主料。这样可以更加充分的提取黄精、酸枣仁、牡蛎、熏衣草、黄芪、百合、茯苓、合欢皮、枸杞、肉豆蔻、金雀花、甘草和肉桂中的营养成分。
以下结合实施例对本发明的特征和性能作进一步的详细描述。
实施例1
称取如下重量份的各组分：黄精15份、蛹虫草10份、红枣8份、酸枣仁8份、山药6份、桑椹8份、牡蛎4份、龙眼肉8份、沙棘8份、熏衣草6份、黄芪4份、百合6份、茯苓4份、合欢皮6份、枸杞6份、肉豆蔻4份、金雀花6-份、甘草6份、橘皮8份、肉桂4份和蜂蜜10份；
原料处理：A组主料预处理：将黄精、酸枣仁、牡蛎、熏衣草、黄芪、百合、茯苓、合欢皮、枸杞、肉豆蔻、金雀花、甘草和肉桂洗净烘干，切大块备用；B组主料预处理：将蛹虫草、山药、红枣、桑椹、龙眼肉、沙棘和橘皮洗净烘干，粉碎后备用；上述红枣选择新疆枣，上述桑椹选择野生桑椹，上述蜂蜜选择桂花蜜；
A组主料处理：将A组主料用30℃的温水恒温浸泡60min后用大火煎煮30min，用温水恒温浸泡时，温水没过A组主料，煎煮后滤去原料渣，再将滤液浓缩至粘稠得到A组主料浓缩液；
B组主料处理：边搅拌A组主料浓缩液边加入粉碎后的B组主料，再加入蜂蜜搅拌，再用文火熬制60min；
成型包装：文火熬制结束后，再进行冷却，冷却后再密封包装。
实施例2
称取如下重量份的各组分：黄精30份、蛹虫草18份、红枣16份、酸枣仁16份、山药12份、桑椹16份、牡蛎8份、龙眼肉16份、沙棘16份、熏衣草12份、黄芪8份、百合12份、茯苓8份、合欢皮12份、枸杞12份、肉豆蔻8份、金雀花12份、甘草12份、橘皮16份、肉桂8份和蜂蜜18份；
原料处理：A组主料预处理：将黄精、酸枣仁、牡蛎、熏衣草、黄芪、百合、茯苓、合欢皮、枸杞、肉豆蔻、金雀花、甘草和肉桂洗净烘干，切大块备用；B组主料预处理：将蛹虫草、山药、红枣、桑椹、龙眼肉、沙棘和橘皮洗净烘干，粉碎后备用；上述红枣选择新疆枣，上述桑椹选择野生桑椹，上述蜂蜜选择桂花蜜；
A组主料处理：将A组主料用60℃的温水恒温浸泡120min后用大火煎煮50min，用温水恒温浸泡时，温水没过A组主料，煎煮后滤去原料渣，再将滤液浓缩至粘稠得到A组主料浓缩液；
B组主料处理：边搅拌A组主料浓缩液边加入粉碎后的B组主料，再加入蜂蜜搅拌，再用文火熬制120min；
成型包装：文火熬制结束后，再进行冷却，冷却后再密封包装。
实施例3
称取如下重量份的各组分：黄精22份、蛹虫草14份、红枣12份、酸枣仁12份、山药9份、桑椹12份、牡蛎6份、龙眼肉12份、沙棘12份、熏衣草9份、黄芪6份、百合9份、茯苓6份、合欢皮9份、枸杞9份、肉豆蔻6份、金雀花9份、甘草9份、橘皮12份、肉桂6份和蜂蜜14份；
原料处理：A组主料预处理：将黄精、酸枣仁、牡蛎、熏衣草、黄芪、百合、茯苓、合欢皮、枸杞、肉豆蔻、金雀花、甘草和肉桂洗净烘干，切大块备用；B组主料预处理：将蛹虫草、山药、红枣、桑椹、龙眼肉、沙棘和橘皮洗净烘干，粉碎后备用；上述红枣选择新疆枣，上述桑椹选择野生桑椹，上述蜂蜜选择桂花蜜；
A组主料处理：将A组主料用30-60℃的温水恒温浸泡60-120min后用大火煎煮30-50min，用温水恒温浸泡时，温水没过A组主料，煎煮后滤去原料渣，再将滤液浓缩至粘稠得到A组主料浓缩液；
B组主料处理：边搅拌A组主料浓缩液边加入粉碎后的B组主料，再加入蜂蜜搅拌，再用文火熬制60-120min；
成型包装：文火熬制结束后，再进行冷却，冷却后再密封包装。
实施例4
称取如下重量份的各组分：黄精19份、蛹虫草12份、红枣10份、酸枣仁10份、山药8份、桑椹10份、牡蛎5份、龙眼肉10份、沙棘10份、熏衣草8份、黄芪5份、百合8份、茯苓5份、合欢皮8份、枸杞8份、肉豆蔻5份、金雀花8份、甘草8份、橘皮10份、肉桂5份和蜂蜜14份；
原料处理：A组主料预处理：将黄精、酸枣仁、牡蛎、熏衣草、黄芪、百合、茯苓、合欢皮、枸杞、肉豆蔻、金雀花、甘草和肉桂洗净烘干，切大块备用；B组主料预处理：将蛹虫草、山药、红枣、桑椹、龙眼肉、沙棘和橘皮洗净烘干，粉碎后备用；上述红枣选择新疆枣，上述桑椹选择野生桑椹，上述蜂蜜选择桂花蜜；
A组主料处理：将A组主料用38℃的温水恒温浸泡90min后用大火煎煮40min，用温水恒温浸泡时，温水没过A组主料，煎煮后滤去原料渣，再将滤液浓缩至粘稠得到A组主料浓缩液；
B组主料处理：边搅拌A组主料浓缩液边加入粉碎后的B组主料，再加入蜂蜜搅拌，再用文火熬制90min；
成型包装：文火熬制结束后，再进行冷却，冷却后再密封包装。
实施例5
称取如下重量份的各组分：黄精26份、蛹虫草14份、红枣13份、酸枣仁14份、山药10份、桑椹14份、牡蛎7份、龙眼肉13份、沙棘13份、熏衣草10份、黄芪7份、百合10份、茯苓7份、合欢皮10份、枸杞10份、肉豆蔻7份、金雀花10份、甘草10份、橘皮13份、肉桂7份和蜂蜜16份。
原料处理：A组主料预处理：将黄精、酸枣仁、牡蛎、熏衣草、黄芪、百合、茯苓、合欢皮、枸杞、肉豆蔻、金雀花、甘草和肉桂洗净烘干，切大块备用；B组主料预处理：将蛹虫草、山药、红枣、桑椹、龙眼肉、沙棘和橘皮洗净烘干，粉碎后备用；上述红枣选择新疆枣，上述桑椹选择野生桑椹，上述蜂蜜选择桂花蜜；
A组主料处理：将A组主料用50℃的温水恒温浸泡110min后用大火煎煮30-50min，用温水恒温浸泡时，温水没过A组主料，煎煮后滤去原料渣，再将滤液浓缩至粘稠得到A组主料浓缩液；
B组主料处理：边搅拌A组主料浓缩液边加入粉碎后的B组主料，再加入蜂蜜搅拌，再用文火熬制110min；
成型包装：文火熬制结束后，再进行冷却，冷却后再密封包装。
临床试验
发明人于2019年2月至2019年12月，征集了120位志愿者年龄22-45岁，其中男性61例，女性59例，所有志愿者均患有肾虚不足等基础病，且失眠多梦，免疫力差；随机将120位志愿者分为治疗组和对照组，其中实验组60人，对照组60人，给实验组的志愿者使用实验例1-5制备的黄精蛹虫草滋补膏，给对照组的志愿者使用市面上普通的黄精蛹虫草滋补膏。
连续使用30天后，实验组及对照组的志愿者的情况如表1所示：
表1
由表1的结果可知：本发明提供的黄精蛹虫草滋补膏不仅可以滋阴补肾、壮阳固精，还具有改善睡眠、提高免疫力的功效。
综上所述，本发明提供的黄精蛹虫草滋补膏及其制作方法至少具有以下有益效果：
将各成分按照如下重量份进行配比：黄精15-30份、蛹虫草10-18份、红枣8-16份、酸枣仁8-16份、山药6-12份、桑椹8-16份、牡蛎4-8份、龙眼肉8-16份、沙棘8-16份、熏衣草6-12份、黄芪4-8份、百合6-12份、茯苓4-8份、合欢皮6-12份、枸杞6-12份、肉豆蔻4-8份、金雀花6-12份、甘草6-12份、橘皮8-16份、肉桂4-8份和蜂蜜10-18份；这种黄精蛹虫草滋补膏不仅可以滋阴补肾、壮阳固精，还具有改善睡眠、提高免疫力等功效。
将黄精、酸枣仁、牡蛎、熏衣草、黄芪、百合、茯苓、合欢皮、枸杞、肉豆蔻、金雀花、甘草和肉桂洗净烘干，切大块，用水浸泡后用大火煎煮30-50min，煎煮后滤去原料渣，再将滤液浓缩至粘稠得到A组主料浓缩液，这样可以充分的提取黄精、酸枣仁、牡蛎、熏衣草、黄芪、百合、茯苓、合欢皮、枸杞、肉豆蔻、金雀花、甘草和肉桂中的营养成分；将蛹虫草、山药、红枣、桑椹、龙眼肉、沙棘和橘皮洗净烘干，粉碎，边搅拌A组主料浓缩液边加入粉碎后的B组主料，再加入蜂蜜搅拌，再用文火熬制60-120min，可以充分的提取蛹虫草、山药、红枣、桑椹、龙眼肉、沙棘和橘皮中的营养成分；且这种制作工艺简单，也便于食用。
以上所描述的实施例是本发明一部分实施例，而不是全部的实施例。本发明的实施例的详细描述并非旨在限制要求保护的本发明的范围，而是仅仅表示本发明的选定实施例。基于本发明中的实施例，本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
Claims (10)
1.一种黄精蛹虫草滋补膏，其特征在于：包括如下重量份的各组分：黄精15-30份、蛹虫草10-18份、红枣8-16份、酸枣仁8-16份、山药6-12份、桑椹8-16份、牡蛎4-8份、龙眼肉8-16份、沙棘8-16份、熏衣草6-12份、黄芪4-8份、百合6-12份、茯苓4-8份、合欢皮6-12份、枸杞6-12份、肉豆蔻4-8份、金雀花6-12份、甘草6-12份、橘皮8-16份、肉桂4-8份和蜂蜜10-18份。
2.根据权利要求1所述的黄精蛹虫草滋补膏，其特征在于：包括如下重量份的各组分：黄精15-22份、蛹虫草10-14份、红枣8-12份、酸枣仁8-12份、山药6-9份、桑椹8-12份、牡蛎4-6份、龙眼肉8-12份、沙棘8-12份、熏衣草6-9份、黄芪4-6份、百合6-9份、茯苓4-6份、合欢皮6-9份、枸杞6-9份、肉豆蔻4-6份、金雀花6-9份、甘草6-9份、橘皮8-12份、肉桂4-6份和蜂蜜10-14份。
3.根据权利要求1所述的黄精蛹虫草滋补膏，其特征在于：包括如下重量份的各组分：黄精22-30份、蛹虫草14-18份、红枣12-16份、酸枣仁12-16份、山药9-12份、桑椹12-16份、牡蛎6-8份、龙眼肉12-16份、沙棘12-16份、熏衣草9-12份、黄芪6-8份、百合9-12份、茯苓6-8份、合欢皮9-12份、枸杞9-12份、肉豆蔻6-8份、金雀花9-12份、甘草9-12份、橘皮12-16份、肉桂6-8份和蜂蜜14-18份。
4.根据权利要求1所述的黄精蛹虫草滋补膏，其特征在于：包括如下重量份的各组分：黄精22份、蛹虫草14份、红枣12份、酸枣仁12份、山药9份、桑椹12份、牡蛎6份、龙眼肉12份、沙棘12份、熏衣草9份、黄芪6份、百合9份、茯苓6份、合欢皮9份、枸杞9份、肉豆蔻6份、金雀花9份、甘草9份、橘皮12份、肉桂6份和蜂蜜14份。
5.根据权利要求1-4中任意一项所述的黄精蛹虫草滋补膏，其特征在于：所述红枣选择新疆枣。
6.根据权利要求1-4中任意一项所述的黄精蛹虫草滋补膏，其特征在于：所述桑椹选择野生桑椹。
7.根据权利要求1-4中任意一项所述的黄精蛹虫草滋补膏，其特征在于：所述蜂蜜选择桂花蜜。
8.一种制备如权利要求1-7中任意一项所述黄精蛹虫草滋补膏的制备方法，其特征在于：包括如下步骤：
原料处理：A组主料预处理：将黄精、酸枣仁、牡蛎、熏衣草、黄芪、百合、茯苓、合欢皮、枸杞、肉豆蔻、金雀花、甘草和肉桂洗净烘干，切大块备用；B组主料预处理：将蛹虫草、山药、红枣、桑椹、龙眼肉、沙棘和橘皮洗净烘干，粉碎后备用；
A组主料处理：将A组主料用水浸泡后用大火煎煮30-50min，煎煮后滤去原料渣，再将滤液浓缩至粘稠得到A组主料浓缩液；
B组主料处理：边搅拌A组主料浓缩液边加入粉碎后的B组主料，再加入蜂蜜搅拌，再用文火熬制60-120min；
成型包装：文火熬制结束后，再进行冷却，冷却后再密封包装。
9.根据权利要求8所述的黄精蛹虫草滋补膏的制备方法，其特征在于：将A组主料用30-60℃的温水恒温浸泡60-120min后再用大火煎煮。
10.根据权利要求9所述的黄精蛹虫草滋补膏的制备方法，其特征在于：将A组主料用温水恒温浸泡时，温水没过A组主料。
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