CN111066982A - 一种金针菇饮料 - Google Patents
一种金针菇饮料 Download PDFInfo
- Publication number
- CN111066982A CN111066982A CN201811216631.1A CN201811216631A CN111066982A CN 111066982 A CN111066982 A CN 111066982A CN 201811216631 A CN201811216631 A CN 201811216631A CN 111066982 A CN111066982 A CN 111066982A
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- putting
- filling
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- clove
- needle mushrooms
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 26
- 235000013361 beverage Nutrition 0.000 title claims abstract description 12
- 238000011049 filling Methods 0.000 claims abstract description 11
- 244000303040 Glycyrrhiza glabra Species 0.000 claims abstract description 9
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 9
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 9
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 9
- 239000007788 liquid Substances 0.000 claims abstract description 8
- 229910001220 stainless steel Inorganic materials 0.000 claims abstract description 8
- 239000010935 stainless steel Substances 0.000 claims abstract description 8
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 claims abstract description 7
- 235000011477 liquorice Nutrition 0.000 claims abstract description 7
- 238000004140 cleaning Methods 0.000 claims abstract description 6
- 238000003860 storage Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000012907 honey Nutrition 0.000 claims abstract description 5
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 4
- 238000004806 packaging method and process Methods 0.000 claims abstract description 4
- 238000004537 pulping Methods 0.000 claims abstract description 4
- 235000009566 rice Nutrition 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- 238000001914 filtration Methods 0.000 claims abstract description 3
- 238000000227 grinding Methods 0.000 claims abstract description 3
- 238000000034 method Methods 0.000 abstract description 5
- 230000007547 defect Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 244000000231 Sesamum indicum Species 0.000 abstract 1
- 235000003434 Sesamum indicum Nutrition 0.000 abstract 1
- 235000017443 Hedysarum boreale Nutrition 0.000 description 2
- 235000007858 Hedysarum occidentale Nutrition 0.000 description 2
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
一种金针菇饮料，属食品加工领域，它能有效的解决一般的金针菇的食用方法比较简单，不方便保存和运输的缺点。将金针菇放入水池中清洗干净，然后将金针菇放入米筛中沥干水分，将20克丁香、50克甘草放入水池中后清洗干净，然后将10公斤金针菇、20克丁香、50克甘草放入磨浆机中将其磨成细浆，然后将磨成的细浆放入到滤网中，将多于的残渣过滤干净，然后将所得的液体装入不锈钢桶里；将150克蜂蜜加入到不锈钢桶里，用漏勺搅拌均匀，然后将制好的液体放入到室内保存2天；采用灌装机进行包装，用塑料瓶将制作好的饮料装好，每瓶装550毫升。主要用于生产麻饼。
Description
技术领域本发明涉及一种金针菇饮料。
背景技术金针菇是一种营养丰富的食品，金针菇中含有丰富的维生素和矿物质，金针菇的食用方法较多，但是一般的金针菇有这样的缺点，就是一般的金针菇的食用方法比较简单，不方便保存和运输。
发明内容本发明的目的是要提供一种金针菇饮料，它能有效的解决一般的金针菇的食用方法比较简单，不方便保存和运输的缺点。
本发明的目的是这样实现的：一种金针菇饮料，将金针菇放入水池中清洗干净，然后将金针菇放入米筛中沥干水分，将20克丁香、50克甘草放入水池中后清洗干净，然后将10公斤金针菇、20克丁香、50克甘草放入磨浆机中将其磨成细浆，然后将磨成的细浆放入到滤网中，将多于的残渣过滤干净，然后将所得的液体装入不锈钢桶里；将150克蜂蜜加入到不锈钢桶里，用漏勺搅拌均匀，然后将制好的液体放入到室内保存2天；采用灌装机进行包装，用塑料瓶将制作好的饮料装好，每瓶装550毫升。
一种金针菇饮料，该产品具有营养丰富、味道香甜的特点，而且具有健胃消炎和治疗神经衰落的功效。
具体实施方式
原料配方：
金针菇10公斤、丁香20克、甘草50克、蜂蜜150克。
制作方法：
将金针菇放入水池中清洗干净，然后将金针菇放入米筛中沥干水分，将20克丁香、50克甘草放入水池中后清洗干净，然后将10公斤金针菇、20克丁香、50克甘草放入磨浆机中将其磨成细浆，然后将磨成的细浆放入到滤网中，将多于的残渣过滤干净，然后将所得的液体装入不锈钢桶里。
将150克蜂蜜加入到不锈钢桶里，用漏勺搅拌均匀，然后将制好的液体放入到室内保存2天。
采用灌装机进行包装，用塑料瓶将制作好的饮料装好，每瓶装550毫升。
Claims (1)
1.一种金针菇饮料，其特征是：将金针菇放入水池中清洗干净，然后将金针菇放入米筛中沥干水分，将20克丁香、50克甘草放入水池中后清洗干净，然后将10公斤金针菇、20克丁香、50克甘草放入磨浆机中将其磨成细浆，然后将磨成的细浆放入到滤网中，将多于的残渣过滤干净，然后将所得的液体装入不锈钢桶里；将150克蜂蜜加入到不锈钢桶里，用漏勺搅拌均匀，然后将制好的液体放入到室内保存2天；采用灌装机进行包装，用塑料瓶将制作好的饮料装好，每瓶装550毫升。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811216631.1A CN111066982A (zh) | 2018-10-18 | 2018-10-18 | 一种金针菇饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811216631.1A CN111066982A (zh) | 2018-10-18 | 2018-10-18 | 一种金针菇饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111066982A true CN111066982A (zh) | 2020-04-28 |
Family
ID=70309001
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811216631.1A Pending CN111066982A (zh) | 2018-10-18 | 2018-10-18 | 一种金针菇饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN111066982A (zh) |
-
2018
- 2018-10-18 CN CN201811216631.1A patent/CN111066982A/zh active Pending
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| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20200428 |