CN1110106A - 蛤杞滋补乐及其制备方法 - Google Patents
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- CN1110106A CN1110106A CN94104153A CN94104153A CN1110106A CN 1110106 A CN1110106 A CN 1110106A CN 94104153 A CN94104153 A CN 94104153A CN 94104153 A CN94104153 A CN 94104153A CN 1110106 A CN1110106 A CN 1110106A
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Abstract
一种蛤杞滋补乐及其制备方法，属于高级营养性
保健饮料，以蛤土蟆油、枸杞子、蜂蜜、果葡糖浆、糖蜜
素、胡萝卜浆、山楂浆、砂糖为原料而制成，为一种集
营养液，果肉汁和滋补性中药液为一体的营养丰富、
滋补肝肾、强筋壮骨、延年益寿的桔黄色、粘稠状的保
健饮料。这种饮料工艺简单，生产容易，所用设备为
饮料工业通用的，因而易于推广。
Description
一种蛤杞滋补乐及其制备方法，属于食品工业中的饮料技术领域。
随着人民生活水平的日益提高，一般的饮料已不能满足人们的需要，因此各地根据自然资源情况，开发出许多新的饮料品种，如果汁型饮料，营养型饮料，保健型饮料。中国发明专利“一种运动保健饮料及其制备方法”（申请日93.03.06，申请号93110304.5，公开日93.11.24，公开号CN 1078618A），是以天然的或人工栽培的枸杞子干、鲜浆果生产枸杞子原汁，其特征是整个制造工艺为无菌浸泡装置，克服了已有技术生产枸杞子原汁时损失营养成分和微量元素的缺陷。
同时检索了中国技术成果大全1987-1993，全国报刊索引（科技版）1984-1992，食品生产应用技术与配方手册（饮料分册），辽宁食品与发酵1984-1992，中国食品信息1988-1993，杭州食品科技1991-1992，食品工业科技1984-1992，食品工业1984-1992，四川食品工业科技1984-1992，武汉食品科技1984-1992，食品工业1984-1992，食品科学1984-1992，北京轻工1987-1992等多种资料，均未发现有以蛤士蟆油为原料制作饮料的。
本发明的目的是，第一提供一种以蛤士蟆油、枸杞子、胡萝卜浆、山楂浆、蜂蜜、糖蜜素、果葡糖浆、白砂糖为原料，集营养液、果肉汁、与滋补性中药液为一体的营养丰富、具有滋补肝肾、强筋壮骨、延年益寿等保健功能的饮料蛤杞滋补乐。第二，提供一种以蛤士蟆、枸杞子、胡萝卜浆、山楂浆、蜂蜜、糖蜜素、果葡糖浆，白砂糖等为原料，具有一定滋补保健功能的饮料蛤杞滋补乐的制备方法。
本发明的技术方案是这样的：把蛤士蟆油、枸杞子、胡萝卜、山楂进行处理，分别制成蛤士蟆油水乳剂、枸礼子中药液、胡萝卜浆、山楂浆，取规定量使其充分混合后，加入适量的净化水，使混合液容积为规定值，再加入柠檬酸，使混合液的PH值为3.5-4.0，再按照本发明的制备方法进行高压均质，脱气、高温杀菌、装罐、真空封罐、巴氏灭菌、冷却即成为易拉罐装饮料。
本发明的特征是，以东北地区独有的蛤士蟆油制成的营养液与滋补性的枸杞子中药液，果肉汁为主要成分，以本发明的方法，制备具有一定保健功能的饮料蛤杞滋补乐。
蛤士蟆又称雪蛤，英文为Frog，蛤士蟆油为一种高级营养物质，主要含有：动物蛋白49.4%，脂肪4%，糖10%，每100克含19种氨基酸总量43.56g，还含有大量的微量元素，多种维生素等，具有独特的药用价值，是不可替代的滋补强壮剂，对男女老幼诸虚百损均有滋补之效。具有补肾益精、润肺养阴的功能，对病后、产后虚弱、虚劳咳嗽、神经衰弱、精力不足等有一定疗效。
枸杞子，为一种常用的滋补性中药，每百克中含有胡萝卜素3.39mg，硫胺素0.23mg，核黄素0.33mg，菸酸1.7mg，抗坏血酸3mg和β-谷甾醇等，具有滋肾、润肺、补肝、明目之功能，对肝肾阴亏、腰膝酸软、头晕目眩、遗精、目昏多泪等有一定疗效。
山楂，主要含酒石酸、柠檬酸、山楂酸、黄酮类物质及内脂、果糖、维生素C等，具有消食积、散淤血、驱绦虫功能，治肉积、
瘕、吞酸、泻痢、腰痛、疝气、产后恶露不尽，小儿乳食停滞等。有一定疗效。
胡萝卜，主要含有α、β、γ和δ胡萝卜素、番茄烃、维生素B1B2，脂肪油等，具有健脾、化滞功能，对消化不良，久痢、咳嗽、夜盲症等有一定疗效。
蜂蜜，因蜂种、蜜源，环境的不同其成分差异很大，最主要的成分是果糖和葡萄糖，此外尚含有蔗糖、糊精、树胶、含氮化合物，有机酸、色素、蜡、花粉粒、酵母、酶类、胆碱及镁、钙、钾、硫、磷、铁、锰、镍等，具有补中、润躁，止痛、解毒功能，对肺躁咳嗽、肠躁、便秘、胃脘疼痛、鼻涕、口疮、烫伤有一定疗效。
根据以上各主要原料的成份、功能，本发明的蛤杞滋补乐采用的配方为：
每1000ml中含有：蛤士蟆油 0.4-0.6g
蜂蜜 5-7g
果葡糖浆 5-7g
胡萝卜浆 60-100g
枸杞子 1-3g
糖蜜素 0.3-0.5g
山楂浆 120-180g
白砂糖 80-120g
柠檬酸≤0.2%
加净化水调至1000ml
上述各组分，可分为营养液，滋补性中药液，果肉汁和调味剂，营养液包括蛤士蟆油、蜂蜜、果葡糖浆、糖蜜素；果肉汁包括胡萝卜浆、山楂浆；滋补性中药液为枸杞子；调味剂为白砂糖、柠檬酸。
本发明的饮料，是以蛤士蟆油，枸杞子为主要原料制备的，故名蛤杞滋补乐。
本发明的蛤杞滋乐的制备工艺流程，如附图所示，以下结合附图说明蛤杞滋补乐的制备方法。
原料前处理：
蛤士蟆油前处理：把收取的蛤士蟆油进行选择，去除杂质、非油脂部分后，取规定量，用其重量的二倍、温度为60±5℃的净化水，浸泡30分钟后，使其充分胀发，以手工方法去除包膜等杂质，加热至90-95℃，保持1小时，使其软化之后用胶体磨研磨二次，使其粒度小于0.5mm。
枸杞子浆的制备：把定量的枸杞子用清水洗涤二次，之后置入夹层锅中，用2倍重量的水，加热至60℃，进行软化处理，60分钟后取出，用打浆机打成粗浆，粗浆过滤后用胶体磨研磨二次，经研磨后粒子小于0.5mm。
胡萝卜浆、山楂浆的制备：
按通用方法制浆、制浆所用净化水为原料重量的二倍，过滤研磨后粒子的细度小于0.5mm。
砂糖液的制备：以砂糖重量二倍的净化水溶解，并搅拌煮沸5-10分钟，之后冷却，过滤除去杂质。
其他糖液的制备：把定量的蜂蜜、果葡糖浆、糖蜜素、分别用其重量两倍的净化水，加热至40-50℃，在搅拌状态下保持60分钟、备用。
调配、混合：
在容器中加入所需1/3量的净化水，加入蛤士蟆油水乳液，升温至40-50℃，恒温搅拌30-40分钟后，停止搅拌，依次加入规定量的胡萝卜浆、山楂浆、枸杞子浆、砂糖液、和蜂蜜、果葡糖浆、糖蜜素的水稀液及柠檬酸，用净化水调至规定量，搅拌30-60分钟，使其充分混合。
均质：经调配、混合后的半成品，泵入高压均质机内进行均质，均质时机内压力为15-20Mpa
脱气：经均质后的物料，经管道送至脱气罐内，在真空度为0.07-0.85MPa的条件下，使物料中的气体逸出。
高温瞬间杀菌：经脱气后的物料送至杀菌机内，以高压蒸汽加热物料，机内物料温度控制在115-125℃，物料在流动中，经高温而瞬间被杀菌。即为杀菌后的蛤杞滋补乐饮料。
装罐、封罐，用洗净，不带水分的罐自动分装饮料，每罐容量为200ml，罐装之后在真空封罐机上封罐，封罐时的真空度为0.07-0.85MPa。
巴氏灭菌：把装入饮料的罐置入盛有沸水的杀菌槽中，浸泡15分钟而灭菌。
经灭菌后的产品，输送至冷水槽中，冷却至30℃左右，即成为易拉罐装饮料贴上商标即为成品。
这种蛤杞滋补乐，是由蛤士蟆油、果肉汁、蜂蜜、果葡糖浆、糖蜜素组成的营养液和滋补性的枸杞子中药液组成，为一种桔黄色、粘稠状的液体，它含有丰富的营养成分，具有滋补肝肾、强筋壮骨、延年益寿的功能，有营养、保健、益智、延衰作用，是一种新型高级保健饮料，蛤杞滋补乐的制备方法简单，所用设备为饮料工业的通用设备，因此易于推广。这种蛤杞滋补乐的研制成功，对于进一步开发蛤士蟆油的应用及深加工，开僻了一个新途径，为满足当前人们对高级饮料的需求，提供了一种新产品。
实施例：（1）原料的处理
按1000L饮料汁，取蛤士蟆油500g，蜂蜜6000g
果葡糖浆6000g，糖蜜素400g
胡萝卜浆80000g，山楂浆160000g
枸杞子2000g，白砂糖100000g；柠檬酸100g；净化水650L
1、把蛤士蟆油，用其重量两倍、温度为60℃的净化水浸泡，经30分钟浸泡后，除去包膜等杂质，加热至95℃，保持60分钟，使其软化后用L3F立式胶体磨研细，使粒子细度小于0.5mm，备用；
2、枸杞子以其重量两倍的净化水混合，加热至60℃，保持60分钟后，用DD-400型打浆机打成粗浆过滤、研磨，使粒子细度小于0.5mm，备用；
3、山楂浆，胡萝卜浆按通用方法制备，加水量为原料的二倍，打浆过滤、研磨使粒子细度小于0.5mm，备用；
4、果葡糖浆，糖蜜素、蜂蜜、砂糖分别用其重量二倍的净化水稀释，备用；
5、砂糖，用二倍重量的水使砂糖溶解，沸煮5-10分钟后，冷却，过滤，备用；
（2）制备方法：
1、在600l型冷热罐中，先加入所需净化水量的1/3，加入蛤士蟆油水乳液，升温至45±5℃，搅拌恒温35分钟，停止搅拌后依次加入枸杞子浆、胡萝卜浆、山楂浆、砂糖液、和蜂蜜、果葡糖浆、糖蜜素的水稀液，及柠檬酸，之后加入净化水，调至容量为1000L，搅拌60分钟。
2、把上述混合液泵入CJB100-65型高压均质机内，在压力为15-20MPa条件下通过。
3、经均质后的混合液，泵入CTCA4型真空脱气机内，在真空度为0.07-0.085MPa条件下通过。
4、经脱气后的混合液，泵入PR6T20型瞬间灭菌机内，加热使物料温度在115-125℃，通过机内管道即可灭菌。
5、灌装：把罐洗净，再用115℃的蒸汽吹入罐内，沥掉水分，罐盖用沸水浸泡15分钟，沥掉水分，在自动灌装机内，向罐内注入饮料，装入量为200ml，检查罐内液体量后，人工盖上罐盖。
6、在真空状态下、封罐盖，成为易拉罐装饮料。
7、倒置着盛有饮料的罐，在沸水中杀菌15分钟。
8、冷却至30℃以下，贴标、即为成品。
按以上实施例的制备方法，制备的蛤杞滋补乐，经食品卫生部门检查，各项指标如表1、表2所示：
表2
饮料中营养保健成分的含量
| 营养保健成分（计量单位） | 营养保健成分（计量单位） | ||
| 蛋白质 ‰ | 3.6 | 总黄酮 ‰ | 0.11 |
| 脂肪 ‰ | 3.1 | 总三萜酸 ‰ | 0.14 |
| 果胶 ‰ | 5.3 | ※赖氨酸‰ | 0.265 |
| 纤维素 ‰ | 1.09 | ※蛋氨酸‰ | 0.015 |
| 胡萝卜素 ‰ | 0.9 | ※苯丙氨酸‰ | 0.132 |
| 维生素C(mg/kg) | 0.08 | ※苏氨酸‰ | 0.175 |
| 维生素E(mg/kg) | 0.23 | △精氨酸‰ | 0.230 |
| 维生素B1(mg/kg) | 0.042 | △组氨酸‰ | 0.146 |
| 维生素B2(mg/kg) | 0.011 | 酪氨酸 ‰ | 0.142 |
| 钾 (mg/kg) | 1649 | 亮氨酸 ‰ | 0.113 |
| 纳 (mg/kg) | 99.8 | 异亮氨酸 ‰ | 0.122 |
| 铁 (mg/kg) | 56.6 | 天冬氨酸 ‰ | 0.222 |
| 钙 (mg/kg) | 7.0 | 丝氨酸 ‰ | 0.127 |
| 镁 (mg/kg) | 125 | 谷氨酸 ‰ | 0.286 |
| 锌 (mg/kg) | 2.01 | 甘氨酸 ‰ | 0.125 |
| 钴 (mg/kg) | 8.811 | 丙氨酸 ‰ | 0.142 |
| 脯氨酸 ‰ | 0.278 | ||
| 氨基酸总量‰ | 2.529 |
氨基酸含量的测定仪器为美国Beckman6300型高效分析仪。
Claims (7)
1、一种蛤杞滋补乐，属于高级营养、保健饮料，其特征在于每1000ml饮料中含有：
蛤士蟆油0.4-0.6g，蜂蜜5-7g，果葡糖浆5-7g
胡萝卜浆60-100g，枸杞子1-3g，糖蜜素0.3-0.5g
山楂浆120-180g，白砂糖80-120g，柠檬酸≤0.2%
净化水适量。
2、根据权利要求1所述的蛤杞滋补乐，其特征在于每1000ml饮料中各组分的最佳含量为蛤士蟆油0.5g，蜂蜜0.6g，果葡糖浆6g，胡萝卜浆80g，枸杞子2g，蜂蜜素4g，山楂浆160g，白砂糖100g，柠檬酸0.1%，净化水适量。
3、一种蛤杞滋补乐的制备方法，是按以下顺序进行的：原料前处理，调配混合，均质、脱气、高温瞬间灭菌、灌装、真空封罐、巴氏灭菌、冷却、成品，其特征是：
A、调配混合时，是向罐内先加入所需1/3量的净化水，再加入蛤士蟆油水乳液，在搅拌状态下保持40-50℃的恒温30-40分钟后，停止搅拌，依次加入枸杞子浆、胡萝卜浆、山楂浆、砂糖液和蜂蜜、果葡糖浆、糖蜜素的水稀释液及柠檬酸，加净化水调至规定量，搅拌30-60分钟；
B、均质的工艺条件是：机内压力为15-20Mpa；
C、脱气时，脱气罐内真空度为0.07-0.85Mpa；
D、在115-125℃温度下，通过瞬间灭菌；
E、灌装后在真空状态下封罐盖，最后在沸水中灭菌15分钟，冷却、贴标。
4、根据权利要求3所述的蛤杞滋补乐的制备方法，其特征是蛤士蟆油经精选除去非油脂部分及其杂质后，以其重量二倍、温度为60±5℃的净化水浸泡30分钟，去除包膜，加热至90-95℃，保持60分钟，研磨使粒子小于0.5mm。
5、根据权利要求3所述的蛤杞滋补乐的制备方法，其特征是把枸祀子用其重量的2倍的净化水浸泡后，加热至60℃，保持60分钟，打浆、过滤、研磨，使粒子小于0.5mm。
6、根据权利要求3所述的蛤杞滋补乐的制备方法，其特征是山楂浆、胡萝卜浆，均是加其重量两倍的水后，打浆、过滤、研磨，使粒子小于0.5mm。
7、根据权利要求3所述的蛤杞滋补乐的制备方法，其特征是砂糖以其重量两倍的净化水溶解，并搅拌煮沸5-10分钟，冷却后过滤除杂。
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1317983C (zh) * | 2001-05-14 | 2007-05-30 | 关成军 | 一种林蛙油饮品 |
| KR100762953B1 (ko) | 2006-05-25 | 2007-10-04 | 이장천 | 아세트아미노펜 유도 간손상에 대한 간기능 보호효과를나타내는 개구리 수란관 추출물 및 이를 포함하는 간기능보호제 |
| CN102511877A (zh) * | 2011-12-29 | 2012-06-27 | 山西汉波食品股份有限公司 | 山楂浓浆 |
| CN102793151A (zh) * | 2011-05-23 | 2012-11-28 | 于晶 | 一种即食林蛙油的制备方法 |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1110101A (zh) * | 1994-04-04 | 1995-10-18 | 王敬国 | 一种雪蛤口服液及其制备方法 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1317983C (zh) * | 2001-05-14 | 2007-05-30 | 关成军 | 一种林蛙油饮品 |
| KR100762953B1 (ko) | 2006-05-25 | 2007-10-04 | 이장천 | 아세트아미노펜 유도 간손상에 대한 간기능 보호효과를나타내는 개구리 수란관 추출물 및 이를 포함하는 간기능보호제 |
| CN102793151A (zh) * | 2011-05-23 | 2012-11-28 | 于晶 | 一种即食林蛙油的制备方法 |
| CN102511877A (zh) * | 2011-12-29 | 2012-06-27 | 山西汉波食品股份有限公司 | 山楂浓浆 |
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| Publication number | Publication date |
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| CN1049570C (zh) | 2000-02-23 |
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