CN110692457A - High-quality hot pepper greenhouse planting method - Google Patents
High-quality hot pepper greenhouse planting method Download PDFInfo
- Publication number
- CN110692457A CN110692457A CN201911096403.XA CN201911096403A CN110692457A CN 110692457 A CN110692457 A CN 110692457A CN 201911096403 A CN201911096403 A CN 201911096403A CN 110692457 A CN110692457 A CN 110692457A
- Authority
- CN
- China
- Prior art keywords
- seedlings
- parts
- watering
- manure
- greenhouse
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
- A01G22/05—Fruit crops, e.g. strawberries, tomatoes or cucumbers
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F17/00—Preparation of fertilisers characterised by biological or biochemical treatment steps, e.g. composting or fermentation
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F3/00—Fertilisers from human or animal excrements, e.g. manure
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
- Y02A40/20—Fertilizers of biological origin, e.g. guano or fertilizers made from animal corpses
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W30/00—Technologies for solid waste management
- Y02W30/40—Bio-organic fraction processing; Production of fertilisers from the organic fraction of waste or refuse
Abstract
The invention discloses a greenhouse planting method for high-quality peppers, which comprises the following steps: (1) seed treatment: sterilizing pepper seeds; then soaking; (2) accelerating germination: wrapping the seeds treated in the step (1) with clean wet cloth, and accelerating germination until white heads are exposed; (3) seedling culture: at the end of 12 months, the seeds in the step (2) are spread on a seedbed, mulching films are covered, and seedlings are grown; (4) seedling separation: separating seedlings when the seedlings grow to 3 middle ten days of the month, and cooling and hardening the seedlings after separating the seedlings; (5) transplanting and field planting: selecting a land on which solanaceae plants are not planted within 2-3 years, applying organic fertilizer, turning over the land, making ridges, beginning to transplant from the middle ten days to the end of the month 4, covering a mulching film before transplanting, digging holes when transplanting, and planting 2 plants in each hole; (6) field management: and (3) watering after transplanting, watering in time after seedling recovering, stopping watering until the seedlings are stable, and watering and applying farmyard manure when the pepper fruits grow to 2-4 cm. The pepper planted by the method has the characteristics of good pepper quality and high yield.
Description
Technical Field
The invention relates to a pepper planting method, in particular to a greenhouse planting method for high-quality peppers.
Background
Hot pepper, another name: horn pepper, long pepper, vegetable pepper, bell pepper, latin literature: capsicumanuuml, a annual or limited perennial herb of magnoliidae, capsicum. The stem is nearly hairless or slightly velvety, and the branches are slightly bent in a zigzag manner. The leaves are intertriginous, the top nodes of the branches do not extend to form a twinning or cluster shape, the rectangular round oval shape, the oval shape or the oval shape is in a needle shape, the edges are all, the top ends are short and gradually sharp or sharp, and the base parts are in a narrow wedge shape; the flowers are single and drooping; calyx is cupped, and 5 teeth are not obvious; white corolla, split oval; the anther is grayish purple. The fruit stalks are thicker and drooping; the fruits are long finger-shaped, the top is tapered and often bent, green when immature, red, orange or purplish red after mature, spicy. The seeds are flat kidney-shaped and light yellow.
Guizhou is one of main areas for pepper planting in China, 500 more than ten thousand mu of pepper is planted in Guizhou by 2018, and more than 200 processing enterprises are provided, so that the Guizhou pepper planting method is an important industry of mountain agriculture.
With the popularization of the peppers becoming wider and wider, more people can accept the peppers originally, and pepper components are added into corresponding more and more foods, so that the peppers are made into various products. Therefore, the demand for quality and yield of pepper will be higher and higher. At present, the yield per mu of the pepper is usually about 3500-.
Disclosure of Invention
The invention aims to provide a greenhouse planting method for high-quality peppers. The pepper planted by the method has the characteristics of good pepper quality and high yield.
The technical scheme of the invention is as follows: a greenhouse planting method for high-quality peppers comprises the following steps:
(1) seed treatment: placing Capsici fructus seed in 50-55 deg.C hot water, and treating at constant temperature for 10-20 min; then filtering out and putting into warm water with the temperature of 28-32 ℃ for soaking for 8-12 h;
(2) accelerating germination: wrapping the seeds treated in the step (1) with clean wet cloth, and accelerating germination in an environment of 27-31 ℃ until more than 96% of the seeds are exposed to white heads;
(3) seedling culture: at the end of 12 months, the seeds with white heads exposed in the step (2) are scattered on a seedbed and covered with a mulching film, the temperature in the daytime is controlled to be 25-30 ℃ in the early stage of seedling culture, the temperature at night is controlled to be 18-20 ℃, and when the seedlings completely grow out, the temperature in the daytime is controlled to be 20-25 ℃ and the temperature at night is controlled to be 15-18 ℃;
(4) seedling separation: separating the seedlings when the seedlings grow to 3 middle ten days of the month, tearing off the mulching film of the seedbed 5-7 days before the seedling separation, opening a greenhouse for natural ventilation, cooling and hardening the seedlings, watering the seedbed 1 day before the seedling separation, and avoiding damaging roots during the seedling separation; when dividing seedlings, digging holes on a seedbed, wherein the hole spacing is 8-12cm, 2 plants are planted in each hole, sealing a greenhouse within 1 week after dividing the seedlings, controlling the ground temperature to be 18-22 ℃, promoting the root system to grow, opening the greenhouse for ventilation after one week, and reducing the ground temperature to 15-18 ℃;
(5) transplanting and field planting: selecting a land on which solanaceae plants are not planted within 2-3 years, applying an organic fertilizer, turning over the land, making ridges, wherein the ridge width is 50-70cm, the ridge interval is 35-45cm, transplanting is started from the middle ten days to the end of the month 4, covering a mulching film 5-9 days before transplanting, digging holes, the hole interval is 25-35cm, and planting 2 plants in each hole;
(6) field management: and (3) watering after transplanting, watering in time after seedling recovering, stopping watering until the seedlings are stable, and watering and applying farmyard manure when the pepper fruits grow to 2-4 cm.
According to the high-quality pepper greenhouse planting method, the organic fertilizer in the step (5) comprises, by weight, 150-180 parts of straw, 80-120 parts of cow dung and 40-70 parts of soybean meal.
According to the high-quality pepper greenhouse planting method, the organic fertilizer consists of 165 parts of straws, 100 parts of cow dung and 55 parts of soybean meal in parts by weight.
In the greenhouse planting method for high-quality peppers, the watering in the step (6) is based on soil moistening.
In the greenhouse planting method for high-quality peppers, the farmyard manure in the step (6) comprises 130 parts by weight of pig manure, 80-120 parts by weight of chicken manure, 50-70 parts by weight of pigeon manure and 300 parts by weight of water 200.
According to the high-quality pepper greenhouse planting method, the farmyard manure comprises 115 parts by weight of pig manure, 100 parts by weight of chicken manure, 60 parts by weight of pigeon manure and 250 parts by weight of water.
According to the greenhouse planting method for the high-quality peppers, the farmyard manure is prepared by mixing pig manure, chicken manure and pigeon manure, stacking and fermenting for 5-10 days, turning over the stacks, continuing to ferment for 4-8 days, adding water, and uniformly stirring.
According to the greenhouse planting method for the high-quality peppers, in the step (6), the farmyard manure is 4-8cm away from the roots of the pepper seedlings when being fertilized, and each pepper seedling is 0.2-0.4 kg.
The invention has the advantages of
By improving the methods of pepper seed treatment, seedling raising, transplanting and the like, the survival rate of pepper seedlings can be improved, and the pest and disease damage of the pepper seedlings can be reduced, so that the use of pesticides is reduced, the quality of pepper is improved, meanwhile, the pepper planted by the method has high fruiting rate, pepper fruits grow fast and well, and the acre yield of pepper can be improved.
The applicant selects 2 adjacent greenhouses with similar land conditions and scale, each greenhouse is 0.83 mu, 1 greenhouse is planted according to the previous mode of the applicant, the other 1 greenhouse is planted according to the method in the embodiment 1, the planted peppers are the same in variety and plant trees, through comparison of a planting period, the yield of the peppers planted by the traditional method is 3154kg, and the yield of the peppers planted by the greenhouse planted by the method in the embodiment is 3652kg, which is improved by about 15.8%.
Detailed Description
The present invention is further illustrated by the following examples, which are not to be construed as limiting the invention.
Examples of the invention
Example 1: a greenhouse planting method for high-quality peppers is characterized by comprising the following steps:
(1) seed treatment: placing Capsici fructus seed in 52 deg.C hot water, and treating at constant temperature for 15 min; then filtering out and putting into warm water with the temperature of 30 ℃ for soaking for 10 hours;
(2) accelerating germination: wrapping the seeds treated in the step (1) with clean wet cloth, and placing the seeds in an environment at 29 ℃ for accelerating germination until more than 96% of the seeds are exposed to white heads;
(3) seedling culture: at the end of 12 months, the seeds with the white heads exposed in the step (2) are scattered on a seedbed and covered with a mulching film, the temperature in the daytime is controlled to be 27 ℃ in the early stage of seedling cultivation, the temperature in the evening is controlled to be 19 ℃, and the temperature in the daytime is controlled to be 22 ℃ in the late stage when the seedlings completely grow out;
(4) seedling separation: separating the seedlings when the seedlings grow to 3 middle ten days of the month, tearing off the mulching film of the seedbed 6 days before the seedling separation, opening a greenhouse for natural ventilation, cooling and hardening the seedlings, watering the seedbed 1 day before the seedling separation, and avoiding damaging roots during the seedling separation; when dividing seedlings, digging holes on a seedbed, wherein the distance between the holes is 10cm, 2 plants are planted in each hole, the greenhouse is closed within 1 week after dividing the seedlings, the ground temperature is controlled to be 20 ℃, the root system growth is promoted, the greenhouse is opened for ventilation after one week, and the ground temperature is reduced to 16 ℃;
(5) transplanting and field planting: selecting a land on which solanaceae plants are not planted within 2 years, applying an organic fertilizer (consisting of 165 parts of straws, 100 parts of cow dung and 55 parts of bean pulp), turning over the land, making ridges, wherein the ridge width is 60cm, the ridge distance is 40cm, transplanting is started from the middle ten days to the end of the month of 4 months, covering with a mulching film 7 days before transplanting, digging holes, keeping the hole distance at 30cm, and planting 2 plants in each hole;
(6) field management: watering after transplanting, watering in time after seedling recovering until seedlings are stable, stopping watering until the seedlings are stable, and watering and applying farmyard manure (consisting of 115 parts of pig manure, 100 parts of chicken manure, 60 parts of pigeon manure and 250 parts of water) when the pepper fruits grow to 3cm, wherein the watering is carried out until the soil is wet; the preparation method of the farmyard manure comprises the steps of mixing pig manure, chicken manure and pigeon manure, stacking and fermenting for 8 days, turning over, continuing to ferment for 6 days, adding water, and uniformly stirring; when the farmyard manure is applied, the distance between the farmyard manure and the root of each pepper seedling is 6cm, and each pepper seedling is 0.3 kg.
Example 2: a greenhouse planting method for high-quality peppers is characterized by comprising the following steps:
(1) seed treatment: placing Capsici fructus seed in 50 deg.C hot water, and treating at constant temperature for 20 min; then filtering out and putting into warm water at 28 ℃ for soaking for 12 h;
(2) accelerating germination: wrapping the seeds treated in the step (1) with clean wet cloth, and accelerating germination in an environment at 27 ℃ until more than 96% of the seeds are exposed to white heads;
(3) seedling culture: at the end of 12 months, the seeds with the white heads exposed in the step (2) are scattered on a seedbed and covered with a mulching film, the temperature in the daytime is controlled to be 25 ℃ in the early stage of seedling cultivation, the temperature in the evening is controlled to be 18 ℃, and when the seedlings completely grow out, the temperature in the daytime is controlled to be 20 ℃ and the temperature in the evening is controlled to be 15 ℃;
(4) seedling separation: separating the seedlings when the seedlings grow to 3 middle ten days of the month, tearing off the mulching film of the seedbed 5 days before the seedling separation, opening a greenhouse for natural ventilation, cooling and hardening the seedlings, watering the seedbed 1 day before the seedling separation, and avoiding damaging roots during the seedling separation; when dividing seedlings, digging holes on a seedbed, wherein the distance between the holes is 8cm, 2 plants are planted in each hole, the greenhouse is closed within 1 week after dividing the seedlings, the ground temperature is controlled to be 18 ℃, the root system growth is promoted, the greenhouse is opened for ventilation after one week, and the ground temperature is reduced to 15 ℃;
(5) transplanting and field planting: selecting a land on which solanaceae plants are not planted within 2 years, applying an organic fertilizer (consisting of 150 parts of straws, 80 parts of cow dung and 40 parts of bean pulp), turning over the land, making ridges, wherein the ridge width is 50cm, the ridge distance is 35cm, transplanting is started from the middle ten days to the end of the month of 4 months, covering with a mulching film 5 days before transplanting, digging holes, keeping the hole distance to be 25cm, and planting 2 plants in each hole;
(6) field management: watering after transplanting, watering in time after seedling recovering until seedlings are stable, stopping watering until the seedlings are stable, and watering and applying farmyard manure (consisting of 100 parts of pig manure, 80 parts of chicken manure, 50 parts of pigeon manure and 200 parts of water) when the pepper fruits grow to 2cm, wherein the watering is carried out until the soil is wet; the preparation method of the farmyard manure comprises the steps of mixing pig manure, chicken manure and pigeon manure, stacking and fermenting for 5 days, turning over, continuing to ferment for 4 days, adding water, and uniformly stirring; when the farmyard manure is applied, the distance between the farmyard manure and the root of each pepper seedling is 4cm, and each pepper seedling is 0.2 kg.
Example 3: a greenhouse planting method for high-quality peppers is characterized by comprising the following steps:
(1) seed treatment: placing Capsici fructus seed in 55 deg.C hot water, and treating at constant temperature for 10 min; then filtering out and putting into warm water at 32 ℃ for soaking for 8 hours;
(2) accelerating germination: wrapping the seeds treated in the step (1) with clean wet cloth, and accelerating germination in an environment of 31 ℃ until more than 96% of the seeds are exposed to white heads;
(3) seedling culture: at the end of 12 months, the seeds with the white heads exposed in the step (2) are scattered on a seedbed and covered with a mulching film, the temperature in the daytime is controlled to be 30 ℃ in the early stage of seedling cultivation, the temperature in the evening is controlled to be 20 ℃, and when the seedlings completely grow out, the temperature in the daytime is controlled to be 25 ℃ and the temperature in the evening is 18 ℃;
(4) seedling separation: separating the seedlings when the seedlings grow to 3 middle ten days of the month, tearing off the mulching film of the seedbed 7 days before the seedling separation, opening a greenhouse for natural ventilation, cooling and hardening the seedlings, watering the seedbed 1 day before the seedling separation, and avoiding damaging roots during the seedling separation; when dividing seedlings, digging holes on a seedbed, wherein the hole spacing is 12cm, 2 plants are planted in each hole, the greenhouse is closed within 1 week after dividing the seedlings, the ground temperature is controlled to be 22 ℃, the root system growth is promoted, and after one week, the greenhouse is opened for ventilation, and the ground temperature is reduced to 18 ℃;
(5) transplanting and field planting: selecting a land on which solanaceae plants are not planted within 3 years, applying an organic fertilizer (consisting of 180 parts of straws, 120 parts of cow dung and 70 parts of soybean meal), turning over the land, making ridges, wherein the ridge width is 70cm, the ridge distance is 45cm, transplanting is started from the middle ten days to the end of the month of 4 months, covering with a mulching film 9 days before transplanting, digging holes, keeping the hole distance at 35cm, and planting 2 plants in each hole;
(6) field management: watering after transplanting, watering in time after seedling recovering until seedlings are stable, stopping watering until the seedlings are stable, and watering and applying farmyard manure (consisting of 130 parts of pig manure, 120 parts of chicken manure, 70 parts of pigeon manure and 300 parts of water) when the pepper fruits grow to 4cm, wherein the watering is carried out until the soil is wet; the manufacturing method of the farmyard manure comprises the steps of mixing pig manure, chicken manure and pigeon manure, stacking and fermenting for 10 days, turning over, continuing to ferment for 8 days, adding water, and uniformly stirring; when the farmyard manure is applied, the distance between the farmyard manure and the root of each pepper seedling is 8cm, and each pepper seedling is 0.4 kg.
The above description is only for the purpose of illustrating the present invention and the appended claims, and the scope of the present invention is not limited thereto, and any person skilled in the art can substitute or change the technical solution and the inventive concept of the present invention within the technical scope of the present invention.
Claims (8)
1. A greenhouse planting method for high-quality peppers is characterized by comprising the following steps:
(1) seed treatment: placing Capsici fructus seed in 50-55 deg.C hot water, and treating at constant temperature for 10-20 min; then filtering out and putting into warm water with the temperature of 28-32 ℃ for soaking for 8-12 h;
(2) accelerating germination: wrapping the seeds treated in the step (1) with clean wet cloth, and accelerating germination in an environment of 27-31 ℃ until more than 96% of the seeds are exposed to white heads;
(3) seedling culture: at the end of 12 months, the seeds with white heads exposed in the step (2) are scattered on a seedbed and covered with a mulching film, the temperature in the daytime is controlled to be 25-30 ℃ in the early stage of seedling culture, the temperature at night is controlled to be 18-20 ℃, and when the seedlings completely grow out, the temperature in the daytime is controlled to be 20-25 ℃ and the temperature at night is controlled to be 15-18 ℃;
(4) seedling separation: separating the seedlings when the seedlings grow to 3 middle ten days of the month, tearing off the mulching film of the seedbed 5-7 days before the seedling separation, opening a greenhouse for natural ventilation, cooling and hardening the seedlings, watering the seedbed 1 day before the seedling separation, and avoiding damaging roots during the seedling separation; when dividing seedlings, digging holes on a seedbed, wherein the hole spacing is 8-12cm, 2 plants are planted in each hole, sealing a greenhouse within 1 week after dividing the seedlings, controlling the ground temperature to be 18-22 ℃, promoting the root system to grow, opening the greenhouse for ventilation after one week, and reducing the ground temperature to 15-18 ℃;
(5) transplanting and field planting: selecting a land on which solanaceae plants are not planted within 2-3 years, applying an organic fertilizer, turning over the land, making ridges, wherein the ridge width is 50-70cm, the ridge interval is 35-45cm, transplanting is started from the middle ten days to the end of the month 4, covering a mulching film 5-9 days before transplanting, digging holes, the hole interval is 25-35cm, and planting 2 plants in each hole;
(6) field management: and (3) watering after transplanting, watering in time after seedling recovering, stopping watering until the seedlings are stable, and watering and applying farmyard manure when the pepper fruits grow to 2-4 cm.
2. The greenhouse planting method for high-quality peppers according to claim 1, wherein: the organic fertilizer in the step (5) comprises, by weight, 150-180 parts of straw, 80-120 parts of cow dung and 40-70 parts of soybean meal.
3. The greenhouse planting method for high-quality peppers according to claim 2, characterized in that: the organic fertilizer comprises 165 parts of straws, 100 parts of cow dung and 55 parts of bean pulp by weight.
4. The greenhouse planting method for high-quality peppers according to claim 1, wherein: and (6) watering is based on soil moistening.
5. The greenhouse planting method for high-quality peppers according to claim 1, wherein: the farmyard manure in the step (6) comprises 130 parts of pig manure 100-.
6. The greenhouse planting method for high-quality peppers according to claim 5, wherein: the farmyard manure comprises 115 parts of pig manure, 100 parts of chicken manure, 60 parts of pigeon manure and 250 parts of water by weight.
7. The greenhouse planting method for high-quality peppers according to claim 5 or 6, wherein: the preparation method of the farmyard manure comprises the steps of mixing pig manure, chicken manure and pigeon manure, stacking and fermenting for 5-10 days, turning over, continuing to ferment for 4-8 days, adding water, and stirring uniformly.
8. The greenhouse planting method for high-quality peppers according to claim 1, wherein: and (6) when the farmyard manure is applied, the farmyard manure is 4-8cm away from the root of the pepper seedling, and each farmyard manure is 0.2-0.4 kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911096403.XA CN110692457A (en) | 2019-11-11 | 2019-11-11 | High-quality hot pepper greenhouse planting method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201911096403.XA CN110692457A (en) | 2019-11-11 | 2019-11-11 | High-quality hot pepper greenhouse planting method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110692457A true CN110692457A (en) | 2020-01-17 |
Family
ID=69204875
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201911096403.XA Withdrawn CN110692457A (en) | 2019-11-11 | 2019-11-11 | High-quality hot pepper greenhouse planting method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110692457A (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101124879A (en) * | 2007-08-03 | 2008-02-20 | 浙江大学 | Method for cultivating iodine-containing pepper |
| CN103975718A (en) * | 2014-03-31 | 2014-08-13 | 马鞍山绿九湾瓜果蔬菜种植有限公司 | Spring early maturing culture method for greenhouse peppers |
| CN105347866A (en) * | 2015-11-26 | 2016-02-24 | 颍上县鑫泉有机农业科技开发有限公司 | Biological organic fertilizer and preparation method therefor |
| CN105993468A (en) * | 2016-05-20 | 2016-10-12 | 长岭县鑫农业开发有限公司 | Planting method for high-yield red peppers |
| CN107360833A (en) * | 2017-08-04 | 2017-11-21 | 辽宁每日农业集团物流有限公司 | A kind of pepper planting method |
| CN107371688A (en) * | 2017-07-18 | 2017-11-24 | 梁纪林 | A kind of implantation methods of capsicum |
| CN107721733A (en) * | 2017-10-26 | 2018-02-23 | 湖北智林农业科技有限公司 | A kind of biological organic fertilizer |
| CN108029275A (en) * | 2017-11-26 | 2018-05-15 | 富川富兴果蔬有限责任公司 | A kind of method for culturing seedlings of capsicum |
-
2019
- 2019-11-11 CN CN201911096403.XA patent/CN110692457A/en not_active Withdrawn
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101124879A (en) * | 2007-08-03 | 2008-02-20 | 浙江大学 | Method for cultivating iodine-containing pepper |
| CN103975718A (en) * | 2014-03-31 | 2014-08-13 | 马鞍山绿九湾瓜果蔬菜种植有限公司 | Spring early maturing culture method for greenhouse peppers |
| CN105347866A (en) * | 2015-11-26 | 2016-02-24 | 颍上县鑫泉有机农业科技开发有限公司 | Biological organic fertilizer and preparation method therefor |
| CN105993468A (en) * | 2016-05-20 | 2016-10-12 | 长岭县鑫农业开发有限公司 | Planting method for high-yield red peppers |
| CN107371688A (en) * | 2017-07-18 | 2017-11-24 | 梁纪林 | A kind of implantation methods of capsicum |
| CN107360833A (en) * | 2017-08-04 | 2017-11-21 | 辽宁每日农业集团物流有限公司 | A kind of pepper planting method |
| CN107721733A (en) * | 2017-10-26 | 2018-02-23 | 湖北智林农业科技有限公司 | A kind of biological organic fertilizer |
| CN108029275A (en) * | 2017-11-26 | 2018-05-15 | 富川富兴果蔬有限责任公司 | A kind of method for culturing seedlings of capsicum |
Non-Patent Citations (2)
| Title |
|---|
| 姚杰等主编: "《我的健康菜园 家庭种菜一点通》", 31 August 2012, 北京：科学技术文献出版社 * |
| 宋明主编: "《绿色蔬菜生产新技术》", 31 January 2003, 成都：四川科学技术出版社 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104521579B (en) | Cherry dense and dwarf planting method | |
| CN102342215B (en) | Ginger seedling-raising, transplanting and cultivating method | |
| CN104641872A (en) | Cucumber cultivation method | |
| CN103503676B (en) | Greenhouse eggplant seedling method | |
| CN102823420A (en) | Cultivation method for promoting precocity and high yield of broccolis | |
| CN103210848A (en) | Broccoli lateral branch cultivating plant and hybrid seed production method | |
| CN102119611B (en) | Artificial domestication technology of panicled fameflower root | |
| CN103392475A (en) | Sweet corn lodging-resistance seedling raising and culturing method | |
| CN105766619B (en) | A kind of breeding method of day lily seed | |
| CN106900461A (en) | A kind of vine tea and woody oleiferous plants crop, the bionical Compound Management method of mountain rice | |
| CN103583299A (en) | Dwarfing close-planting high-yield cultivation method of milk jujubes | |
| CN106258759A (en) | A kind of cultural method of red pear | |
| CN109247174B (en) | Cultivation method for mulberry fruit bearing in three seasons | |
| CN104770167A (en) | Cultivation method for muskmelon | |
| CN104206130A (en) | Method for interplanting maize and red cluster peppers | |
| CN113016515A (en) | Chestnut-flavor pumpkin planting method capable of improving yield | |
| CN104221669A (en) | Purple yam seedling raising and cultivating method | |
| CN105724166A (en) | Greenhouse grape single-mother-vine fruiting successive-year double-cropping cultivation method | |
| CN116158316A (en) | High-yield method for overwintering cultivation of facility peppers | |
| CN115885753A (en) | Method for improving transplanting survival rate of elaeagnus conferta roxb seedlings | |
| CN105284354A (en) | Tomato cultivation method | |
| CN104160856A (en) | Cultivation method for increasing cut-flower amount and seed production amount of collard | |
| CN114431013A (en) | Planting method of Venus golden apple trees | |
| CN106613299A (en) | Method for cultivating asparagus in greenhouse | |
| CN111972232A (en) | Double-harvest quinoa planting method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WW01 | Invention patent application withdrawn after publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20200117 |