CN110547425A - 一种花胶美容汤及其制备方法 - Google Patents
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Abstract
本发明提出了一种花胶美容汤,由以下原料按重量份制备而成:花胶100‑200份、葛仙米10‑30份、西洋参3‑5份、党参3‑5份、丹参1‑3份、枸杞1‑3份、调味料2‑3份,所述调味料包括鸡精1‑2份、盐2‑4份。本发明制备的即食花胶汤在无防腐剂等添加剂的情况下可延长保存期,采用西洋参、党参、丹参、枸杞药食同源的原料混合与花胶蛋白协同作用,发挥补血养颜、抗衰老,提高免疫力的功效;本发明在采用冷冻干燥,低温巴氏消毒,避免花胶肽的活性成分胶原蛋白获得流失,更好程度地小分子化胶原蛋白中的有效分子量;本发明制备的即食花胶口感好,方便食用,深受消费者喜睐。
Description
技术领域
本发明涉及食品技术领域,具体涉及一种花胶美容汤及其制备方法。
背景技术
花胶以富有胶质而著名,其别名为花胶。胶又名鱼肚,是从鱼腹中取出鱼鳔,切开晒干后而成含有丰富的蛋白质、胶质等,食疗滋阴、固肾培精,令人迅速消除疲劳及对外科手术病人伤口有帮助复完之效。
花胶有相当的滋补作用和药用价值。《本草纲目》记载:花胶能补肾益精,滋养筋脉,能治疗肾虚滑精及产后(产后食品)风痉。花胶含丰富的蛋白质及胶质,具滋阴养颜,补血,补肾,强壮机能。腰膝酸软,身体虚弱,最适宜经常食用。
随着经济快速发展、生活水平提高,人们对饮食文化有更深层次的认识,尤其是崇尚″药源同食″的饮食理念,因此,将花胶与其他药食同源的原料制作成一种美容养颜汤,具有很大的市场发展空间。
发明内容
本发明提供一种花胶美容汤及其制备方法,其目的在于,提供一种花胶美容汤,具有较好的保护化学性损伤肝、滋阴补肾、美容抗衰老的效果,对于人体健康具有较好的促进作用。
本发明提供一种花胶美容汤的制备方法,包括如下步骤:
S1.花胶的处理:将花胶洗净、干燥、粉碎后加入水中溶胀,用醋酸调节pH值至第一pH值,调节温度至第一温度,加入木瓜蛋白酶酶解第一时间段后,灭酶,用醋酸调节pH值至第二pH值,调节温度至第二温度,加入胃蛋白酶酶解第二时间段,灭酶,离心,收集上清液,冷冻干燥,得到花胶肽冻干粉;
S2.配料的处理:将葛仙米、西洋参、党参、丹参、枸杞分别烘干、切片装入无纺布包中,浸泡在水中加热至沸腾,提取2-3h后,去除无纺布包,提取液熬制成浆液,相对密度在1.2-1.5;
S3.调味料的处理:将鸡精、盐混合,研细,过筛;
S4.花胶美容汤的制备:将配料浆液加热至35-40℃,加入调味料份和花胶冻干粉,搅拌溶解,装入容器,巴氏杀菌后密封,即得。
作为本发明进一步的改进,步骤S1中所述第一pH值为5-7,第一温度为50-60℃,第一时间段为1-2h;所述第二pH值为1.5-2.5,第二温度为37-39℃,第二时间段为1-2h。
作为本发明进一步的改进,所述灭酶方法为100℃的高压蒸汽加热10min。
作为本发明进一步的改进,所述离心条件为10000-15000r/min,4℃,离心10min。
作为本发明进一步的改进,所述冷冻干燥的条件为-10℃干燥10-30min后降至-35℃冷冻干燥10-15h。
作为本发明进一步的改进,步骤S3中所述过筛的筛网为100目。
作为本发明进一步的改进,步骤S4中所述巴氏杀菌的方法为在75-90℃,保温15-16s。
本发明进一步保护一种上述制备方法制得的花胶美容汤。
本发明进一步保护一种上述花胶美容汤在保护化学性损伤肝、滋阴补肾、美容抗衰老中的应用。
作为本发明进一步的改进,由以下原料按重量份制备而成:花胶100-200份、葛仙米10-30份、西洋参3-5份、党参3-5份、丹参1-3份、枸杞1-3份、调味料2-3份,所述调味料包括鸡精1-2份、盐2-4份。
作为本发明进一步的改进,。
本发明具有如下有益效果:本发明采用多级酶解法将蛋白质丰富的花胶进行酶解,得到多种活性肽和氨基酸,与其他配料复配,制备的美容汤具有较好的保护化学性损伤肝、滋阴补肾、美容抗衰老的效果,对于人体健康具有较好的促进作用;
本发明提供的即食花胶汤的制备方法,制备的即食花胶汤在无防腐剂等添加剂的情况下可延长保存期,采用西洋参、党参、丹参、枸杞药食同源的原料混合与花胶蛋白协同作用,发挥补血养颜、抗衰老,提高免疫力的功效;本发明在采用冷冻干燥,低温巴氏消毒,避免花胶肽的活性成分胶原蛋白获得流失,更好程度地小分子化胶原蛋白中的有效分子量;本发明制备的即食花胶口感好,方便食用,深受消费者喜睐。
附图说明
为了更清楚地说明本发明实施例或现有技术中的技术方案,下面将对实施例或现有技术描述中所需要使用的附图作简单地介绍,显而易见地,下面描述中的附图仅仅是本发明的一些实施例,对于本领域普通技术人员来讲,在不付出创造性劳动性的前提下,还可以根据这些附图获得其他的附图。
图1为本发明对酒精引起的化学性肝损伤小鼠血清ALT升高的保护作用;
图2为本发明对酒精引起的化学性肝损伤小鼠血清AST升高的保护作用。
具体实施方式
下面将结合本发明实施例中的附图,对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例1
原料组成(重量份):花胶100份、葛仙米10份、西洋参3份、党参3份、丹参1份、枸杞1份、调味料2份,所述调味料包括鸡精1份、盐2份。
制备方法:
S1.花胶的处理:将花胶洗净、干燥、粉碎后加入水中溶胀,用醋酸调节pH值至pH值为5,调节温度至50℃,加入木瓜蛋白酶酶解1h后,灭酶,灭酶方法为100℃的高压蒸汽加热10min,用醋酸调节pH值至pH值为1.5,调节温度至37℃,加入胃蛋白酶酶解1h,灭酶,灭酶方法为100℃的高压蒸汽加热10min,离心,离心条件为10000r/min,4℃,离心10min,收集上清液,冷冻干燥,冷冻干燥的条件为-10℃干燥10min后降至-35℃冷冻干燥10h,得到花胶肽冻干粉;
S2.配料的处理:将葛仙米、西洋参、党参、丹参、枸杞分别烘干、切片装入无纺布包中,浸泡在水中加热至沸腾,提取2h后,去除无纺布包,提取液熬制成浆液,相对密度在1.2;
S3.调味料的处理:将鸡精、盐混合,研细,过100目筛;
S4.花胶美容汤的制备:将配料浆液加热至35℃,加入调味料份和花胶冻干粉,搅拌溶解,装入容器,巴氏杀菌,方法为在75℃,保温15s,然后密封,即得。
实施例2
原料组成(重量份):花胶200份、葛仙米30份、西洋参5份、党参5份、丹参3份、枸杞3份、调味料3份,所述调味料包括鸡精2份、盐4份。
制备方法:
S1.花胶的处理:将花胶洗净、干燥、粉碎后加入水中溶胀,用醋酸调节pH值至pH值为7,调节温度至60℃,加入木瓜蛋白酶酶解2h后,灭酶,灭酶方法为100℃的高压蒸汽加热10min,用醋酸调节pH值至pH值为2.5,调节温度至39℃,加入胃蛋白酶酶解2h,灭酶,灭酶方法为100℃的高压蒸汽加热10min,离心,离心条件为15000r/min,4℃,离心10min,收集上清液,冷冻干燥,冷冻干燥的条件为-10℃干燥30min后降至-35℃冷冻干燥15h,得到花胶肽冻干粉;
S2.配料的处理:将葛仙米、西洋参、党参、丹参、枸杞分别烘干、切片装入无纺布包中,浸泡在水中加热至沸腾,提取3h后,去除无纺布包,提取液熬制成浆液,相对密度在1.5;
S3.调味料的处理:将鸡精、盐混合,研细,过100目筛;
S4.花胶美容汤的制备:将配料浆液加热至40℃,加入调味料份和花胶冻干粉,搅拌溶解,装入容器,巴氏杀菌,方法为在90℃,保温16s,然后密封,即得。
实施例3
原料组成(重量份):花胶150份、葛仙米20份、西洋参4份、党参4份、丹参2份、枸杞2份、调味料2.5份,所述调味料包括鸡精1.5份、盐3份。
制备方法:
S1.花胶的处理:将花胶洗净、干燥、粉碎后加入水中溶胀,用醋酸调节pH值至pH值为6,调节温度至55℃,加入木瓜蛋白酶酶解1.5h后,灭酶,灭酶方法为100℃的高压蒸汽加热10min,用醋酸调节pH值至pH值为2,调节温度至38℃,加入胃蛋白酶酶解1.5h,灭酶,灭酶方法为100℃的高压蒸汽加热10min,离心,离心条件为12500r/min,4℃,离心10min,收集上清液,冷冻干燥,冷冻干燥的条件为-10℃干燥20min后降至-35℃冷冻干燥12h,得到花胶肽冻干粉;
S2.配料的处理:将葛仙米、西洋参、党参、丹参、枸杞分别烘干、切片装入无纺布包中,浸泡在水中加热至沸腾,提取2.5h后,去除无纺布包,提取液熬制成浆液,相对密度在1.35;
S3.调味料的处理:将鸡精、盐混合,研细,过100目筛;
S4.花胶美容汤的制备:将配料浆液加热至37℃,加入调味料份和花胶冻干粉,搅拌溶解,装入容器,巴氏杀菌,方法为在82℃,保温15s,然后密封,即得。
对比例1
与实施例3相比,未添加葛仙米,其他原料相同。
对比例2
与实施例3相比,未添加西洋参和党参,其他原料相同。
对比例3
与实施例3相比,未添加丹参和枸杞,其他原料相同。
对比例4
与实施例3相比,未添加西洋参和枸杞,其他原料相同。
测试例1对小鼠化学性肝损伤的保护作用
1、动物分组及饲养
准备健康昆明小鼠100只,全雄,体重18~22g,饲养温度22±2℃,相对湿度40~70%,随机分为10个大组,每组10只,分别作为空白组、模型组、实施例1组、实施例2组、实施例3组、对比例1组、对比例2组、对比例3组、对比例4组和市售组。其中除了空白组,其他组利用56°红星二锅头进行建模,按7g/kg剂量灌胃给药。实施例1组、实施例2组、实施例3组、对比例1组、对比例2组、对比例3组、对比例4组和市售组灌胃给药,灌胃体积为5mL,空白组给予0.2mL的生理盐水;每天上午9时除空白对照组,其余组均利用56°红星二锅头灌胃1次,下午5时,灌胃给药1次,连续15天。
2、检测结果
2.1本发明对酒精引起的小鼠肝损伤的保护作用
2.1.1本发明对酒精引起的化学性肝损伤小鼠血清ALT升高的保护作用
肝细胞损伤或坏死,都会使血液中的谷丙转氨酶(ALT)水平升高,是肝组织损伤最明显的标志。图1显示本发明对酒精引起的化学性肝损伤小鼠血清ALT升高的保护作用,其余各组与空白组相比,经统计学处理,模型组有显著性差异(#:与空白组相比p<0.05)。各剂量组与模型组相比,经统计学处理,实施例1-3组有显著性差异(**:与模型组相比p<0.01)。图1结果表明:本产品对酒精引起的小鼠血清中ALT的升高具有显著的抑制作用,保护肝组织。对比例1-4的效果不明显,可见,本发明各组原料复配具有协同增效的作用。
2.1.2本发明对酒精引起的化学性肝损伤小鼠血清AST升高的保护作用
肝细胞损伤同样会使血液中的谷草转氨酶(AST)水平升高。图2显示本发明对酒精引起的化学性肝损伤小鼠血清AST升高的保护作用,其余各组与空白组相比,经统计学处理,模型组有显著性差异(#:与空白组相比p<0.05)。各剂量组与模型组相比,经统计学处理,实施例1-3组有显著性差异(**:与模型组相比p<0.01)。图2结果表明:本产品对酒精引起的小鼠血清中AST的升高具有显著的抑制作用,抑制肝损伤。对比例1-4的效果不明显,可见,本发明各组原料复配具有协同增效的作用。
与现有技术相比,本发明采用多级酶解法将蛋白质丰富的花胶进行酶解,得到多种活性肽和氨基酸,与其他配料复配,制备的美容汤具有较好的保护化学性损伤肝、滋阴补肾、美容抗衰老的效果,对于人体健康具有较好的促进作用;
本发明提供的即食花胶汤的制备方法,制备的即食花胶汤在无防腐剂等添加剂的情况下可延长保存期,采用西洋参、党参、丹参、枸杞药食同源的原料混合与花胶蛋白协同作用,发挥补血养颜、抗衰老,提高免疫力的功效;本发明在采用冷冻干燥,低温巴氏消毒,避免花胶肽的活性成分胶原蛋白获得流失,更好程度地小分子化胶原蛋白中的有效分子量;本发明制备的即食花胶口感好,方便食用,深受消费者喜睐。
以上所述仅为本发明的较佳实施例而已,并不用以限制本发明,凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。
Claims (10)
1.一种花胶美容汤的制备方法,其特征在于,包括如下步骤:
S1.花胶的处理:将花胶洗净、干燥、粉碎后加入水中溶胀,用醋酸调节pH值至第一pH值,调节温度至第一温度,加入木瓜蛋白酶酶解第一时间段后,灭酶,用醋酸调节pH值至第二pH值,调节温度至第二温度,加入胃蛋白酶酶解第二时间段,灭酶,离心,收集上清液,冷冻干燥,得到花胶肽冻干粉;
S2.配料的处理:将葛仙米、西洋参、党参、丹参、枸杞分别烘干、切片装入无纺布包中,浸泡在水中加热至沸腾,提取2-3h后,去除无纺布包,提取液熬制成浆液,相对密度在1.2-1.5;
S3.调味料的处理:将鸡精、盐混合,研细,过筛;
S4.花胶美容汤的制备:将配料浆液加热至35-40℃,加入调味料份和花胶冻干粉,搅拌溶解,装入容器,巴氏杀菌后密封,即得。
2.根据权利要求1所述一种花胶美容汤的制备方法,其特征在于,步骤S1中所述第一pH值为5-7,第一温度为50-60℃,第一时间段为1-2h;所述第二pH值为1.5-2.5,第二温度为37-39℃,第二时间段为1-2h。
3.根据权利要求1所述一种花胶美容汤的制备方法,其特征在于,所述灭酶方法为100℃的高压蒸汽加热10min。
4.根据权利要求1所述一种花胶美容汤的制备方法,其特征在于,所述离心条件为10000-15000r/min,4℃,离心10min。
5.根据权利要求1所述一种花胶美容汤的制备方法,其特征在于,所述冷冻干燥的条件为-10℃干燥10-30min后降至-35℃冷冻干燥10-15h。
6.根据权利要求所述一种花胶美容汤的制备方法,其特征在于,步骤S3中所述过筛的筛网为100目。
7.根据权利要求1所述一种花胶美容汤的制备方法,其特征在于,步骤S4中所述巴氏杀菌的方法为在75-90℃,保温15-16s。
8.根据权利要求1所述一种花胶美容汤的制备方法,其特征在于,由以下原料按重量份制备而成:花胶100-200份、葛仙米10-30份、西洋参3-5份、党参3-5份、丹参1-3份、枸杞1-3份、调味料2-3份,所述调味料包括鸡精1-2份、盐2-4份。
9.一种如权利要求1-8任一项权利要求所述制备方法制得的花胶美容汤。
10.一种如权利要求9所述花胶美容汤在保护化学性损伤肝、滋阴补肾、美容抗衰老中的应用。
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CN115211562A (zh) * | 2022-08-07 | 2022-10-21 | 南京中医药大学 | 一种美容养颜的中药花胶组合物及其制备方法 |
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