CN1103556A - 双键营养液及制备方法 - Google Patents
双键营养液及制备方法 Download PDFInfo
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Abstract
双键营养液是一种营养饮品，其由泥鳅、药食共
用植物、绞股蓝制备而成，制备过程为将泥鳅酶解：药
用植物用水煮、醇析、过滤后得植物溶液备用；最后将
酶解液、植物溶液、水溶性绞股蓝按比例配制即得。
其有调节生理功能，降血脂、补气血、强健体质、延缓
衰老作用，对人体肝肾有特效保健功能。
Description
本发明双键营养液是一种特殊营养饮品。
如CN 93100022.X一支春口服液及其制备方法是一种采用龙眼肉、枸杞子等经煮、过滤、分离而制成的营养饮品，具有滋阴壮阳、安神养血的功效。又如CN 92113586.6山酸密宝及配制方法也是一种由山楂、柠檬汁、桔汁和水配制而成的营养液，具有消食驱虫、止泻治痢、驱脂稳压的作用。《本草纲目》中记载：泥鳅能暖中益气、通血脉、大补阴分、祛湿邪、消渴、治阳萎、传染性肝炎、皮肤瘙痒等症。
本发明的目的是提供一种以泥鳅为主要原料、具有调节生理功能、降血脂、补气血、强健体质、延缓衰老的保健营养饮品。
本发明由泥鳅、药食共用植物、绞股蓝以适当比例制备而成。其制备方法分三步：第一步：对泥鳅进行生物酶解；第二步：对药食共用植物用水煎煮、沉淀、过滤而得植物溶液；第三步：将酶解液、植物溶液和水溶性绞股蓝按一定比例配合并加调味剂而制得。其药食共用植物包括山楂、大枣、龙眼肉、枸杞子等。
本发明对人体有调节生理功能、降血脂、补气血、强健体质、延缓衰老，对人体肝肾有特效保健功能。
如东方宝双键营养液配方如下：
泥鳅 1.5～2.0g
山楂 5～6g
大枣 5～7g
龙眼肉 2～2.5g
枸杞子 6～10g
绞股蓝总皂甙 2～4mg/10ml
其制备方法，第一步：将泥鳅加中性蛋白酶经40～50℃下酶解6～8小时完成酶解；
第二步：山楂等植物水煮，用醇析、过滤后得植物溶液备用；
第三步：将酶解液、植物溶液与适量调味剂和水溶性绞股蓝配制而成。其制成品指标为：
PH5.0～6.5 蛋白质＞1.0% 细菌总数≤10个/ml 砷≤0.5mg/l
其外观为淡棕黄色澄清溶液，允许略有少量沉淀，味：甜带微苦。
Claims (3)
1、双键营养液，特征在于：由泥鳅、药食共用植物、绞股蓝组成。
2、由权利要求1所述双键营养液，特征在于所述药食共用植物为：山楂、大枣、龙眼肉、枸杞子。
3、由权利要求1或2所述双键营养液，特征在于其制备方法分三步：第一步泥鳅用生物酶解；
第二步：将药用植物用水煮、醇析、过滤后而得植物溶液；
第三步：将酶解液、植物溶液、调味剂和水溶性绞股蓝配制混和即可。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93115130A CN1103556A (zh) | 1993-12-09 | 1993-12-09 | 双键营养液及制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN93115130A CN1103556A (zh) | 1993-12-09 | 1993-12-09 | 双键营养液及制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1103556A true CN1103556A (zh) | 1995-06-14 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN93115130A Pending CN1103556A (zh) | 1993-12-09 | 1993-12-09 | 双键营养液及制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1103556A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578314A (zh) * | 2011-01-12 | 2012-07-18 | 王庆才 | 一种阿胶冰茶的配方及其制作方法 |
| CN102754767A (zh) * | 2012-06-18 | 2012-10-31 | 张媛媛 | 降血糖泥鳅面条及其制作方法 |
| CN103549607A (zh) * | 2013-10-29 | 2014-02-05 | 湖南师范大学 | 泥鳅饮品及其制作方法 |
-
1993
- 1993-12-09 CN CN93115130A patent/CN1103556A/zh active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102578314A (zh) * | 2011-01-12 | 2012-07-18 | 王庆才 | 一种阿胶冰茶的配方及其制作方法 |
| CN102578314B (zh) * | 2011-01-12 | 2013-07-10 | 王庆才 | 一种阿胶冰茶的制作方法 |
| CN102754767A (zh) * | 2012-06-18 | 2012-10-31 | 张媛媛 | 降血糖泥鳅面条及其制作方法 |
| CN103549607A (zh) * | 2013-10-29 | 2014-02-05 | 湖南师范大学 | 泥鳅饮品及其制作方法 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |