CN110184157A - 以桑葚发酵酒为酒基加入鹿血、黄精的露酒及其制备方法 - Google Patents
以桑葚发酵酒为酒基加入鹿血、黄精的露酒及其制备方法 Download PDFInfo
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- A61P25/28—Drugs for disorders of the nervous system for treating neurodegenerative disorders of the central nervous system, e.g. nootropic agents, cognition enhancers, drugs for treating Alzheimer's disease or other forms of dementia
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/023—Preparation of other alcoholic beverages by fermentation of botanical family Solanaceae, e.g. potato
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- C—CHEMISTRY; METALLURGY
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- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/026—Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stage; with flavouring ingredients added before or during the fermentation stage
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Abstract
Description
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CN114181799A (zh) * | 2021-12-07 | 2022-03-15 | 深圳市甄美贸易有限公司 | 一种人参鹿玉酒及其生产工艺 |
CN114410419A (zh) * | 2022-01-18 | 2022-04-29 | 西藏金哈达寿康实业有限公司 | 一种青稞药酒及其制备方法 |
Citations (3)
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CN102344876A (zh) * | 2011-11-17 | 2012-02-08 | 重庆博草堂科技有限公司 | 九味圣子红露酒及制备方法 |
CN108949443A (zh) * | 2018-08-21 | 2018-12-07 | 天津农学院 | 一种新鲜型桑葚果酒的制造方法 |
CN108949444A (zh) * | 2018-08-21 | 2018-12-07 | 天津农学院 | 一种加强型桑葚果酒的制造方法 |
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CN102344876A (zh) * | 2011-11-17 | 2012-02-08 | 重庆博草堂科技有限公司 | 九味圣子红露酒及制备方法 |
CN108949443A (zh) * | 2018-08-21 | 2018-12-07 | 天津农学院 | 一种新鲜型桑葚果酒的制造方法 |
CN108949444A (zh) * | 2018-08-21 | 2018-12-07 | 天津农学院 | 一种加强型桑葚果酒的制造方法 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN114181799A (zh) * | 2021-12-07 | 2022-03-15 | 深圳市甄美贸易有限公司 | 一种人参鹿玉酒及其生产工艺 |
CN114410419A (zh) * | 2022-01-18 | 2022-04-29 | 西藏金哈达寿康实业有限公司 | 一种青稞药酒及其制备方法 |
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