CN110150612A - 一种调味胶囊及带调味胶囊的半成品快餐 - Google Patents
一种调味胶囊及带调味胶囊的半成品快餐 Download PDFInfo
- Publication number
- CN110150612A CN110150612A CN201810148074.8A CN201810148074A CN110150612A CN 110150612 A CN110150612 A CN 110150612A CN 201810148074 A CN201810148074 A CN 201810148074A CN 110150612 A CN110150612 A CN 110150612A
- Authority
- CN
- China
- Prior art keywords
- capsule
- semi
- seasoning
- finished product
- fast food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000002775 capsule Substances 0.000 title claims abstract description 89
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 57
- 239000011265 semifinished product Substances 0.000 title claims abstract description 48
- 235000013410 fast food Nutrition 0.000 title claims abstract description 46
- 238000010411 cooking Methods 0.000 claims abstract description 42
- 239000000463 material Substances 0.000 claims abstract description 29
- 235000013409 condiments Nutrition 0.000 claims abstract description 24
- 235000013305 food Nutrition 0.000 claims abstract description 24
- 241000238367 Mya arenaria Species 0.000 claims description 4
- 108010010803 Gelatin Proteins 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 229920000159 gelatin Polymers 0.000 claims description 3
- 239000008273 gelatin Substances 0.000 claims description 3
- 235000019322 gelatine Nutrition 0.000 claims description 3
- 235000011852 gelatine desserts Nutrition 0.000 claims description 3
- 239000004519 grease Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 235000019634 flavors Nutrition 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 238000010586 diagram Methods 0.000 description 6
- 239000003292 glue Substances 0.000 description 6
- 235000012054 meals Nutrition 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000011017 operating method Methods 0.000 description 2
- 244000106835 Bindesalat Species 0.000 description 1
- 235000000318 Bindesalat Nutrition 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 239000007887 hard shell capsule Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000007886 soft shell capsule Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810148074.8A CN110150612A (zh) | 2018-02-12 | 2018-02-12 | 一种调味胶囊及带调味胶囊的半成品快餐 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810148074.8A CN110150612A (zh) | 2018-02-12 | 2018-02-12 | 一种调味胶囊及带调味胶囊的半成品快餐 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN110150612A true CN110150612A (zh) | 2019-08-23 |
Family
ID=67635247
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810148074.8A Pending CN110150612A (zh) | 2018-02-12 | 2018-02-12 | 一种调味胶囊及带调味胶囊的半成品快餐 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN110150612A (zh) |
-
2018
- 2018-02-12 CN CN201810148074.8A patent/CN110150612A/zh active Pending
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
TA01 | Transfer of patent application right | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20191211 Address after: 100089 2-317, floor 4, No.1, Shanyuan street, Haidian District, Beijing Applicant after: Beijing fanbaoxian Network Technology Co., Ltd Address before: 100089 Building 3 Unit 16C, 9 Beiwa Road, Haidian District, Beijing Applicant before: Zhou Dongxia Applicant before: Huang Weixin |
|
DD01 | Delivery of document by public notice | ||
DD01 | Delivery of document by public notice |
Addressee: Huang Weixin Document name: Notification of Passing Examination on Formalities |
|
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190823 |