CN110074395A - 一种降糖补肾的食品配方 - Google Patents
一种降糖补肾的食品配方 Download PDFInfo
- Publication number
- CN110074395A CN110074395A CN201910147904.XA CN201910147904A CN110074395A CN 110074395 A CN110074395 A CN 110074395A CN 201910147904 A CN201910147904 A CN 201910147904A CN 110074395 A CN110074395 A CN 110074395A
- Authority
- CN
- China
- Prior art keywords
- bushen
- jiangtang
- extract
- composition
- formula
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 14
- 239000008949 jiangtang bushen Substances 0.000 title claims abstract description 11
- 239000000284 extract Substances 0.000 claims abstract description 19
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 14
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 10
- 241000251511 Holothuroidea Species 0.000 claims abstract description 9
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 8
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 8
- 235000008434 ginseng Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 7
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 7
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 7
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 7
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 7
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 2
- 229930091371 Fructose Natural products 0.000 claims description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 2
- 239000005715 Fructose Substances 0.000 claims 1
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 9
- 210000003734 kidney Anatomy 0.000 abstract description 8
- 230000002218 hypoglycaemic effect Effects 0.000 abstract description 6
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract description 5
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract description 5
- 235000021511 Cinnamomum cassia Nutrition 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 3
- 210000000496 pancreas Anatomy 0.000 abstract description 3
- 230000002265 prevention Effects 0.000 abstract description 3
- 230000008439 repair process Effects 0.000 abstract description 3
- 239000008280 blood Substances 0.000 description 7
- 210000004369 blood Anatomy 0.000 description 7
- 241000208340 Araliaceae Species 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 6
- 210000004072 lung Anatomy 0.000 description 5
- 210000000952 spleen Anatomy 0.000 description 5
- 239000003795 chemical substances by application Substances 0.000 description 4
- 230000007812 deficiency Effects 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 208000013016 Hypoglycemia Diseases 0.000 description 3
- 210000000988 bone and bone Anatomy 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 230000004438 eyesight Effects 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000018109 developmental process Effects 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 210000002216 heart Anatomy 0.000 description 2
- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 210000000885 nephron Anatomy 0.000 description 2
- 230000009965 odorless effect Effects 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000009967 tasteless effect Effects 0.000 description 2
- 241000186000 Bifidobacterium Species 0.000 description 1
- 208000020084 Bone disease Diseases 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 208000000616 Hemoptysis Diseases 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- 244000302512 Momordica charantia Species 0.000 description 1
- 235000009811 Momordica charantia Nutrition 0.000 description 1
- 235000009812 Momordica cochinchinensis Nutrition 0.000 description 1
- 235000018365 Momordica dioica Nutrition 0.000 description 1
- 206010033799 Paralysis Diseases 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 206010043866 Tinea capitis Diseases 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000000675 anti-caries Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 239000007767 bonding agent Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 210000003754 fetus Anatomy 0.000 description 1
- 229960002737 fructose Drugs 0.000 description 1
- 210000004211 gastric acid Anatomy 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 239000012760 heat stabilizer Substances 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 201000001881 impotence Diseases 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 229940125396 insulin Drugs 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 231100000862 numbness Toxicity 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 230000001568 sexual effect Effects 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 208000009189 tinea favosa Diseases 0.000 description 1
- 201000008827 tuberculosis Diseases 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000005550 wet granulation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/24—Cellulose or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明为一种降糖补肾的食品配方,所述配方的组成的重量组份的原料:肉桂提取物15%,桑叶提取物15%,人参粉7%,黄精提取物12%,海参粉8%,苦瓜提取物7%,低聚果糖15%,硬脂酸镁3%,碳酸钙6%,微晶纤维素12%。本发明对糖尿病人有明显降糖,修复胰脏的疗效。可以让糖尿病人保健、预防并发症、降低血糖含量,补肾。
Description
技术领域:
本发明涉及一种营养食品配方领域,具体为一种降糖补肾的食品配方。
背景技术:
随着经济社会的高速发展,人们进食过多,体力活动减少导致的肥胖,生活节奏也在不断地加快,人们所承受的各种压力也在稳步上升,于是人体新陈代谢的平衡可能会遭到破坏而导致糖尿病、肾虚发生。加上一些糖尿病存在家族发病倾向,糖尿病因为其高糖和代谢紊乱的特点,长期下去极大地伤害到糖尿病人。再者怀孕时期血糖过高也不利于胎儿生长发育。
发明内容:
为了解决上述现实生活中人们存在的问题,本发明提供了一种降糖补肾的食品配方,本发明对糖尿病人有明显降糖,修复胰脏的疗效。可以让糖尿病人保健、预防并发症、降低血糖含量,补肾。而且有效平稳血糖,任何人服用不会产生低血糖,提高肾精肾元。而且原料来源广泛,成本不高。
本发明是这样实现的:
一种降糖补肾的食品配方,所述配方的组成的重量组份的原料:肉桂提取物15%,桑叶提取物15%,人参粉7%,黄精提取物12%,海参粉8%,苦瓜提取物7%,低聚果糖15%,硬脂酸镁3%,碳酸钙6%,微晶纤维素12%。
所述的一种降糖补肾的食品配方,所述配方的组成的重量组份的原料:肉桂提取物15%,桑叶提取物15%,人参粉7%,黄精提取物12%,海参粉8%,苦瓜提取物7%,低聚果糖15%,硬脂酸镁3%,碳酸钙6%,微晶纤维素12%。
本发明一种降糖补肾的食品配方原料是:
肉桂提取物:辛、甘,大热。补火助阳,引火归源,散寒止痛,活血通经的功效,可使胰岛素水平升高,对2型糖尿病患者有辅助治疗作用。
桑叶提取物:性味苦、甘、寒。疏散风热,清肺润燥,平抑肝阳,清肝明目,凉血止血的功效。
人参粉:性平、味甘、微苦,微温。归脾、肺经、心经。功效:大补元气,复脉固脱,补脾益肺,生津止渴,安神益智。
黄精提取物:味甘,性平。滋肾润肺,补脾益气,强筋骨。治虚损寒热,肺痨咳血,病后体虚食少,筋骨软弱,风湿疼痛,风癞癣疾;治脾虚面黄,肺虚咳嗽,筋骨酸痹无力,及产后气血衰弱。
海参粉:味甘咸,补肾,益精髓,摄小便,壮阳疗痿,其性温补,足敌人参,故名海参。海参具有提高记忆力、延缓性腺衰老,防止动脉硬化以及抗肿瘤等作用。
苦瓜提取物:苦瓜气味苦、无毒、性寒,入心、肝、脾、肺经。具有清热祛暑、明目解毒、降压降糖、利尿凉血、解劳清心之功效。具有清凉解渴、清热解毒、清心明目、益气解乏、益肾利尿的作用。
低聚果糖:白色或微黄色无定形粉末,甜柔和清新,带低聚果糖清香,无异味,无外来杂质。调节肠道菌群,双歧杆菌的增殖,促进钙的吸收,调节血脂,调节免疫功能的新型甜味剂,抗龋齿等保健功能。
硬脂酸镁:为白色干燥轻松无沙性有滑润感的粉末,在体内主要是起到润滑的作用,可以加快肠胃的蠕动功能,提高消化能力,能提高食欲。
碳酸钙:白色固体状,无味、无臭。为钙补充剂,主要用于骨软症、产生瘫痪等缺钙性疾病及中和胃酸。
微晶纤维素:白色或类白色粉末;无臭、无味。用于抗结剂、乳化剂、分散剂、黏合剂、压片剂和组织改进剂等。也可用于热稳定剂和快速干燥的载体。还可作为膳食纤维应用于低热量和低脂肪等特殊营养食品中。
本发明的有益效果是:本发明一种降糖补肾的食品配方,对糖尿病人有明显降糖,修复胰脏的疗效。可以让糖尿病人保健、预防并发症、降低血糖含量,补肾。而且有效平稳血糖,任何人服用不会产生低血糖,提高肾精肾元。而且原料来源广泛,成本不高。
具体实施方式:
一种降糖补肾的食品配方,所述配方的组成的重量组份的原料:肉桂提取物15%,桑叶提取物15%,人参粉7%,黄精提取物12%,海参粉8%,苦瓜提取物7%,低聚果糖15%,硬脂酸镁3%,碳酸钙6%,微晶纤维素12%。
将上述肉桂提取物,桑叶提取物,人参粉,黄精提取物,海参粉,苦瓜提取物,先经过高科技提纯,然后湿法造粒,然后沸腾干燥,再二次过筛,再添加低聚果糖,硬脂酸镁,碳酸钙,微晶纤维素,最后将原料混均后上机压片,压片成形后入包衣锅进行包衣。成品温水送服即可。
以上述依据本发明的理想实施例为启示,通过上述的说明内容,相关工作人员完全可以在不偏离本项发明技术思想的范围内,进行多样的变更以及修改。本项发明的技术性范围并不局限于说明书上的内容,必须要根据权利要求范围来确定其技术性范围。
Claims (1)
1.一种降糖补肾的食品配方,其特征在于:所述配方的组成的重量组份的原料:肉桂提取物15%,桑叶提取物15%,人参粉7%,黄精提取物12%,海参粉8%,苦瓜提取物7%,低聚果糖15%,硬脂酸镁3%,碳酸钙6%,微晶纤维素12%。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910147904.XA CN110074395A (zh) | 2019-02-25 | 2019-02-25 | 一种降糖补肾的食品配方 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910147904.XA CN110074395A (zh) | 2019-02-25 | 2019-02-25 | 一种降糖补肾的食品配方 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN110074395A true CN110074395A (zh) | 2019-08-02 |
Family
ID=67413132
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910147904.XA Pending CN110074395A (zh) | 2019-02-25 | 2019-02-25 | 一种降糖补肾的食品配方 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN110074395A (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110367422A (zh) * | 2019-09-08 | 2019-10-25 | 李丽 | 一种黄精桑叶复合固体饮料及其制备方法 |
CN111728214A (zh) * | 2020-08-13 | 2020-10-02 | 珠海市天顺保健食品有限公司 | 一种辅助逆转糖尿病的药食用组合物 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102727586A (zh) * | 2011-04-02 | 2012-10-17 | 苏州润新生物科技有限公司 | 预防和治疗糖尿病的组合物 |
CN103637190A (zh) * | 2013-11-21 | 2014-03-19 | 威海五谷怡健食品有限公司 | 预防和治疗糖尿病的功能食品及其制备方法 |
CN104719899A (zh) * | 2015-04-06 | 2015-06-24 | 吉林省正和药业集团股份有限公司 | 人参降糖软糖及制备方法 |
CN108185441A (zh) * | 2018-01-17 | 2018-06-22 | 江苏优曦特斯生物制品有限公司 | 一种治疗糖尿病的配方食品及其制备方法 |
-
2019
- 2019-02-25 CN CN201910147904.XA patent/CN110074395A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102727586A (zh) * | 2011-04-02 | 2012-10-17 | 苏州润新生物科技有限公司 | 预防和治疗糖尿病的组合物 |
CN103637190A (zh) * | 2013-11-21 | 2014-03-19 | 威海五谷怡健食品有限公司 | 预防和治疗糖尿病的功能食品及其制备方法 |
CN104719899A (zh) * | 2015-04-06 | 2015-06-24 | 吉林省正和药业集团股份有限公司 | 人参降糖软糖及制备方法 |
CN108185441A (zh) * | 2018-01-17 | 2018-06-22 | 江苏优曦特斯生物制品有限公司 | 一种治疗糖尿病的配方食品及其制备方法 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110367422A (zh) * | 2019-09-08 | 2019-10-25 | 李丽 | 一种黄精桑叶复合固体饮料及其制备方法 |
CN111728214A (zh) * | 2020-08-13 | 2020-10-02 | 珠海市天顺保健食品有限公司 | 一种辅助逆转糖尿病的药食用组合物 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102224891B (zh) | 一种糖醇蜂蜜苹果酱及其制备方法 | |
CN103960729B (zh) | 低糖黑蒜花卉饮料及制备方法 | |
CN105211863A (zh) | 一种制作姜枣淮山酵素的组合物及其姜枣淮山酵素 | |
CN103766451A (zh) | 葛渣酥性饼干及其制作方法 | |
CN106418545A (zh) | 一种营养均衡的功能性食品 | |
CN102048225B (zh) | 一种具有改善生长发育功能的红枣保健饮料 | |
CN107411065A (zh) | 一种菊芋酵素及其制备方法、制剂与应用 | |
CN104799358A (zh) | 一种风味花生酱的生产方法 | |
CN110074395A (zh) | 一种降糖补肾的食品配方 | |
CN104543642A (zh) | 一种香蕉保健果酱及其制作方法 | |
CN107252095A (zh) | 复合酵素及其制备方法 | |
CN105995558A (zh) | 一种营养保健绿豆糕及其制备方法 | |
CN103238889A (zh) | 一种抗疲劳苹果醋保健饮料及其制备方法 | |
CN100574786C (zh) | 一种甲鱼制剂的生产工艺 | |
CN103636795A (zh) | 女士保养滋补牛奶 | |
CN103773659B (zh) | 补酒及制作方法 | |
CN105639282A (zh) | 菊山弘根养生粉及其制备工艺 | |
CN104256436A (zh) | 一种具有改善肿瘤功能的菌蔬粉条 | |
CN107897588A (zh) | 黑参蒜功能饮料及其制备方法 | |
CN106106638A (zh) | 一种护肝面包及其制作方法 | |
CN106390052A (zh) | 一种含有党参月见草补气养血的保健药品 | |
CN105454750A (zh) | 一种芝麻蜂蜜糖浆的制备方法 | |
CN105360539A (zh) | 一种姜枣膏的制备方法 | |
CN103340373B (zh) | 五良保健生力糕及其制作方法 | |
CN106173061A (zh) | 一种复合保健凉茶及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190802 |