CN110024947A - 一种保健即食面粉及其生产工艺 - Google Patents
一种保健即食面粉及其生产工艺 Download PDFInfo
- Publication number
- CN110024947A CN110024947A CN201910419327.5A CN201910419327A CN110024947A CN 110024947 A CN110024947 A CN 110024947A CN 201910419327 A CN201910419327 A CN 201910419327A CN 110024947 A CN110024947 A CN 110024947A
- Authority
- CN
- China
- Prior art keywords
- flour
- health
- chinese medicine
- wheat bran
- sterile
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 171
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 238000005516 engineering process Methods 0.000 title claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 68
- 239000000843 powder Substances 0.000 claims abstract description 45
- 235000015099 wheat brans Nutrition 0.000 claims abstract description 37
- 239000006185 dispersion Substances 0.000 claims abstract description 36
- 239000000654 additive Substances 0.000 claims abstract description 35
- 239000003814 drug Substances 0.000 claims abstract description 35
- 230000000996 additive effect Effects 0.000 claims abstract description 34
- 238000004904 shortening Methods 0.000 claims abstract description 33
- 239000008223 sterile water Substances 0.000 claims abstract description 26
- 108010010803 Gelatin Proteins 0.000 claims abstract description 20
- 239000008273 gelatin Substances 0.000 claims abstract description 20
- 229920000159 gelatin Polymers 0.000 claims abstract description 20
- 235000019322 gelatine Nutrition 0.000 claims abstract description 20
- 235000011852 gelatine desserts Nutrition 0.000 claims abstract description 20
- 238000000034 method Methods 0.000 claims abstract description 16
- 239000000796 flavoring agent Substances 0.000 claims abstract description 14
- 235000019634 flavors Nutrition 0.000 claims abstract description 14
- 241000206575 Chondrus crispus Species 0.000 claims abstract description 12
- 238000004090 dissolution Methods 0.000 claims abstract description 12
- 239000007863 gel particle Substances 0.000 claims abstract description 12
- 239000002245 particle Substances 0.000 claims abstract description 9
- 239000000243 solution Substances 0.000 claims description 24
- 239000007788 liquid Substances 0.000 claims description 21
- 239000000499 gel Substances 0.000 claims description 20
- 238000002156 mixing Methods 0.000 claims description 17
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 16
- 229930006000 Sucrose Natural products 0.000 claims description 16
- 239000005720 sucrose Substances 0.000 claims description 15
- 235000010489 acacia gum Nutrition 0.000 claims description 14
- 239000001785 acacia senegal l. willd gum Substances 0.000 claims description 14
- 238000007792 addition Methods 0.000 claims description 14
- 238000002360 preparation method Methods 0.000 claims description 14
- 229920002907 Guar gum Polymers 0.000 claims description 13
- 239000000665 guar gum Substances 0.000 claims description 13
- 235000010417 guar gum Nutrition 0.000 claims description 13
- 229960002154 guar gum Drugs 0.000 claims description 13
- 235000009496 Juglans regia Nutrition 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 235000020234 walnut Nutrition 0.000 claims description 12
- 239000008157 edible vegetable oil Substances 0.000 claims description 11
- 239000007864 aqueous solution Substances 0.000 claims description 9
- 239000007787 solid Substances 0.000 claims description 9
- 230000018044 dehydration Effects 0.000 claims description 8
- 238000006297 dehydration reaction Methods 0.000 claims description 8
- 235000013372 meat Nutrition 0.000 claims description 8
- 108010080981 3-phytase Proteins 0.000 claims description 7
- 235000007215 black sesame Nutrition 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 7
- 230000001954 sterilising effect Effects 0.000 claims description 7
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 6
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 6
- 239000003205 fragrance Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000008236 heating water Substances 0.000 claims description 6
- 238000011534 incubation Methods 0.000 claims description 6
- 239000000787 lecithin Substances 0.000 claims description 6
- 235000010445 lecithin Nutrition 0.000 claims description 6
- 229940067606 lecithin Drugs 0.000 claims description 6
- 239000003292 glue Substances 0.000 claims description 5
- 230000015572 biosynthetic process Effects 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 claims description 4
- 230000004151 fermentation Effects 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 claims description 3
- 241000228245 Aspergillus niger Species 0.000 claims description 3
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical compound [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 claims description 3
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 3
- 244000000231 Sesamum indicum Species 0.000 claims description 3
- 229910001424 calcium ion Inorganic materials 0.000 claims description 3
- 239000003925 fat Substances 0.000 claims description 3
- 238000005243 fluidization Methods 0.000 claims description 3
- 238000011081 inoculation Methods 0.000 claims description 3
- JEIPFZHSYJVQDO-UHFFFAOYSA-N iron(III) oxide Inorganic materials O=[Fe]O[Fe]=O JEIPFZHSYJVQDO-UHFFFAOYSA-N 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000003786 synthesis reaction Methods 0.000 claims description 3
- 238000009423 ventilation Methods 0.000 claims description 3
- 238000009736 wetting Methods 0.000 claims description 3
- 240000007049 Juglans regia Species 0.000 claims 3
- 235000019752 Wheat Middilings Nutrition 0.000 claims 1
- 240000008866 Ziziphus nummularia Species 0.000 claims 1
- 238000009775 high-speed stirring Methods 0.000 claims 1
- 238000007654 immersion Methods 0.000 claims 1
- 238000005507 spraying Methods 0.000 claims 1
- 210000000214 mouth Anatomy 0.000 abstract description 18
- 230000000694 effects Effects 0.000 abstract description 9
- 230000008569 process Effects 0.000 abstract description 7
- 239000003337 fertilizer Substances 0.000 abstract description 5
- 239000004615 ingredient Substances 0.000 abstract description 5
- 235000013325 dietary fiber Nutrition 0.000 abstract description 3
- 230000018984 mastication Effects 0.000 abstract description 3
- 238000010077 mastication Methods 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 230000002776 aggregation Effects 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 238000004220 aggregation Methods 0.000 abstract 1
- 238000004080 punching Methods 0.000 description 11
- 241000758789 Juglans Species 0.000 description 9
- 239000003921 oil Substances 0.000 description 7
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 6
- 159000000007 calcium salts Chemical class 0.000 description 6
- 239000001103 potassium chloride Substances 0.000 description 6
- 235000011164 potassium chloride Nutrition 0.000 description 6
- 239000002994 raw material Substances 0.000 description 4
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 3
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 3
- 241000207961 Sesamum Species 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 239000000467 phytic acid Substances 0.000 description 3
- 229940068041 phytic acid Drugs 0.000 description 3
- 235000002949 phytic acid Nutrition 0.000 description 3
- 230000035807 sensation Effects 0.000 description 3
- 235000019615 sensations Nutrition 0.000 description 3
- 235000011888 snacks Nutrition 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 240000006927 Foeniculum vulgare Species 0.000 description 2
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 2
- 235000007265 Myrrhis odorata Nutrition 0.000 description 2
- 240000004760 Pimpinella anisum Species 0.000 description 2
- 235000012550 Pimpinella anisum Nutrition 0.000 description 2
- 244000273928 Zingiber officinale Species 0.000 description 2
- 235000006886 Zingiber officinale Nutrition 0.000 description 2
- 244000126002 Ziziphus vulgaris Species 0.000 description 2
- 238000000889 atomisation Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000008989 cinnamomi cortex Substances 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000008397 ginger Nutrition 0.000 description 2
- 239000008131 herbal destillate Substances 0.000 description 2
- 238000005213 imbibition Methods 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 230000035939 shock Effects 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 108010011619 6-Phytase Proteins 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229940085127 phytase Drugs 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
组别 | 干吃口感 | 冲制分散情况 | 冲制口感 |
保健即食面粉 | 不粘嘴 | 分散完全 | 爽滑,没有颗粒感 |
普通即食面粉 | 非常粘嘴 | 聚团较多 | 颗粒感强 |
油炒即食面粉 | 比较粘嘴 | 有少量聚团 | 没有颗粒感,油腻 |
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910419327.5A CN110024947B (zh) | 2019-05-20 | 2019-05-20 | 一种保健即食面粉及其生产工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201910419327.5A CN110024947B (zh) | 2019-05-20 | 2019-05-20 | 一种保健即食面粉及其生产工艺 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN110024947A true CN110024947A (zh) | 2019-07-19 |
CN110024947B CN110024947B (zh) | 2021-12-28 |
Family
ID=67242705
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201910419327.5A Active CN110024947B (zh) | 2019-05-20 | 2019-05-20 | 一种保健即食面粉及其生产工艺 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN110024947B (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112335826A (zh) * | 2020-10-27 | 2021-02-09 | 宿州市金海面粉有限责任公司 | 一种全麦面粉制备工艺 |
Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH04210567A (ja) * | 1990-12-07 | 1992-07-31 | Nesco Vending Kk | 麺類用原料粉末組成物 |
EP2522230A1 (en) * | 2011-05-13 | 2012-11-14 | Crisp Sensation Holding SA | Microwaveable batter |
CN104839544A (zh) * | 2014-12-26 | 2015-08-19 | 甘肃农业大学 | 一种青稞面团及其制备方法 |
CN106261647A (zh) * | 2016-08-08 | 2017-01-04 | 广西轻工业科学技术研究院 | 一种即食保鲜湿面品质改良剂、制备方法及应用 |
CN107373335A (zh) * | 2017-09-28 | 2017-11-24 | 奇台县创兴工贸有限责任公司 | 一种富含膳食纤维无糖面粉及其制备方法 |
CN107853567A (zh) * | 2017-11-24 | 2018-03-30 | 淮南市春风粮油食品有限公司 | 一种杂粮高筋面粉的加工方法 |
WO2018065573A1 (en) * | 2016-10-06 | 2018-04-12 | Frito-Lay Trading Company Gmbh | Manufacture of snack food chips |
CN108902676A (zh) * | 2018-05-31 | 2018-11-30 | 山东渠风食品科技有限公司 | 小麦基蛋白多肽和改性淀粉复配麦粒模拟物及其制备方法 |
CN109567002A (zh) * | 2018-12-24 | 2019-04-05 | 安徽溪瑞食品有限公司 | 一种具有高营养价值的高筋面粉 |
-
2019
- 2019-05-20 CN CN201910419327.5A patent/CN110024947B/zh active Active
Patent Citations (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH04210567A (ja) * | 1990-12-07 | 1992-07-31 | Nesco Vending Kk | 麺類用原料粉末組成物 |
EP2522230A1 (en) * | 2011-05-13 | 2012-11-14 | Crisp Sensation Holding SA | Microwaveable batter |
CN104839544A (zh) * | 2014-12-26 | 2015-08-19 | 甘肃农业大学 | 一种青稞面团及其制备方法 |
CN106261647A (zh) * | 2016-08-08 | 2017-01-04 | 广西轻工业科学技术研究院 | 一种即食保鲜湿面品质改良剂、制备方法及应用 |
WO2018065573A1 (en) * | 2016-10-06 | 2018-04-12 | Frito-Lay Trading Company Gmbh | Manufacture of snack food chips |
CN107373335A (zh) * | 2017-09-28 | 2017-11-24 | 奇台县创兴工贸有限责任公司 | 一种富含膳食纤维无糖面粉及其制备方法 |
CN107853567A (zh) * | 2017-11-24 | 2018-03-30 | 淮南市春风粮油食品有限公司 | 一种杂粮高筋面粉的加工方法 |
CN108902676A (zh) * | 2018-05-31 | 2018-11-30 | 山东渠风食品科技有限公司 | 小麦基蛋白多肽和改性淀粉复配麦粒模拟物及其制备方法 |
CN109567002A (zh) * | 2018-12-24 | 2019-04-05 | 安徽溪瑞食品有限公司 | 一种具有高营养价值的高筋面粉 |
Non-Patent Citations (3)
Title |
---|
姜海燕等: "食品改良剂对速冻熟制拉面质构特性的影响", 《粮食与油脂》 * |
潘治利等: "不同品种小麦粉的粉质特性对速冻熟制面条品质的影响", 《农业工程学报》 * |
王维亮: "即食面粉与海贝面粉粒", 《农产品加工》 * |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN112335826A (zh) * | 2020-10-27 | 2021-02-09 | 宿州市金海面粉有限责任公司 | 一种全麦面粉制备工艺 |
Also Published As
Publication number | Publication date |
---|---|
CN110024947B (zh) | 2021-12-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105831593A (zh) | 一种麸皮糕团及其制备方法 | |
CN109527378A (zh) | 一种婴幼儿健脾消食营养米粉及其制备方法 | |
CN103005297A (zh) | 一种糙米卷及其制备方法 | |
CN115644369B (zh) | 一种高膳食纤维速食鸡豆花及其制备方法 | |
CN109965073A (zh) | 一种健胃消食的凝胶糖果及其制备方法 | |
CN110024947A (zh) | 一种保健即食面粉及其生产工艺 | |
CN106070813A (zh) | 绿茶粉营养冲剂 | |
CN109527323A (zh) | 一种健脾祛湿的山药茯苓微晶粉冲剂及其制备方法 | |
CN104872258A (zh) | 一种降脂降压的饼干及其制备方法 | |
CN107198030A (zh) | 一种母羊饲料的制作方法 | |
CN109170764A (zh) | 一种莲子泥及其制备方法 | |
CN109770202A (zh) | 一种植物膳食纤维柠檬酸铁胺的复合配方及其制备方法 | |
CN109700010A (zh) | 一种纳米级黑米营养粉及其制备方法 | |
CN109393134A (zh) | 砂仁果丹皮及其制备方法 | |
CN104719486B (zh) | 一种杏鲍菇牛奶复合冲调粉及其制备方法 | |
CN107494746A (zh) | 一种促进骨骼发育的功能性食品及其制备方法 | |
CN107549811A (zh) | 一种富含原花青素的花生蛋白冲调粉及其制备方法 | |
CN107836632A (zh) | 一种魔芋荷叶膨化食品及其制备方法 | |
CN106562429A (zh) | 降血糖杂粮营养粉的制备方法 | |
CN106213186A (zh) | 一种儿童营养型保健挂面 | |
CN108740595A (zh) | 一种金鱼养殖饲料及其制备方法 | |
CN104336457A (zh) | 一种健胃粗粮速溶颗粒及其制备方法 | |
CN109349499A (zh) | 一种薏仁天麻杂粮面粉及其制备方法 | |
CN103461868A (zh) | 一种五香豆渣油茶冲调粉 | |
CN115226842B (zh) | 一种便于冲调的保健型玉米粉及其制作工艺 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A Health Instant Flour and Its Production Process Effective date of registration: 20230731 Granted publication date: 20211228 Pledgee: Anhui Guoyang Rural Commercial Bank Co.,Ltd. Pledgor: Anhui Zhengyu Flour Co.,Ltd. Registration number: Y2023980050439 |
|
PC01 | Cancellation of the registration of the contract for pledge of patent right | ||
PC01 | Cancellation of the registration of the contract for pledge of patent right |
Date of cancellation: 20231109 Granted publication date: 20211228 Pledgee: Anhui Guoyang Rural Commercial Bank Co.,Ltd. Pledgor: Anhui Zhengyu Flour Co.,Ltd. Registration number: Y2023980050439 |