CN110024923A - 一种澄清浓缩芦笋汁的制备工艺 - Google Patents
一种澄清浓缩芦笋汁的制备工艺 Download PDFInfo
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- 238000010438 heat treatment Methods 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 9
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- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
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Abstract
本发明公开了一种澄清浓缩芦笋汁的制备工艺,经过原材料的选择、原材料的处理、破碎榨汁、酶解、吸附脱色、离心、过滤、浓缩和灭菌灌装步骤,完成澄清浓缩芦笋汁的制备工艺;本发明通过在原材料处理时,添加活性酶制剂和吸附脱色新工艺,实现提高芦笋营养成分的提取率。
Description
技术领域
本发明涉及芦笋汁的制备工艺,具体涉及一种澄清浓缩芦笋汁的制备工艺。
背景技术
随着人们生活水平的不断提高,人们的健康营养意识发生了根本改变,在满足于吃饱、喝好美食的话题下,营养饮食对健康的影响课题对国家而言已成为国民生活品质与否的特征,同时营养对人们的健康影响也已被消费者所认识,政府及消费者对绿色健康、营养保健食品的需要已达到迫切及强烈的地步,如何将占据人们生活主要地位的饮品、食品在传统的基础上,生产成为既营养保健又具有一定功能的饮品、食品已迫在眉睫。
芦笋为多年生草本植物,称其芦笋是因为主要供食用的嫩茎像芦苇的嫩茎和竹笋,芦笋以其独特鲜美风味、较高的营养价值、药用价值,深受人们的喜爱,成为国际流行的高档保健蔬菜。但是,芦笋榨汁口感较差,营养成分也无法完全获得。
发明内容
本发明的目的在于提供一种营养成分高、口感佳的澄清浓缩芦笋汁的制备工艺。
为实现上述目的,本发明提供如下技术方案:一种澄清浓缩芦笋汁的制备工艺,经过原材料的选择、原材料的处理、破碎榨汁、酶解、吸附脱色、离心、过滤、浓缩和灭菌灌装步骤,完成澄清浓缩芦笋汁的制备工艺;具体步骤如下:
(1)原材料的选择:选用新鲜的芦笋,去掉杂质;
(2)原材料的处理:将上述原材料放入清洗液中进行浸泡,浸泡后用流动水进行不断清洗;
(3)破碎榨汁:将处理后的原材料进行破碎,进行榨汁,得到榨汁液;
(4)酶解:将榨汁液进行加温处理,加入活性酶制剂进行静置;
(5)吸附脱色:然后采用活性碳吸附罐进行上清液的吸附脱色,得到脱色后的汁液;
(6)离心、过滤:采用离心机及膜过滤机对汁液进行过滤;
(7)浓缩:将过滤后的芦笋汁再次三效降膜式蒸发浓缩;
(8)灭菌灌装:将芦笋浓缩汁采用超高温瞬时杀菌,然后灌装。
进一步的,所述步骤(2)中的清洗液由去离子水和柠檬酸组成,所述柠檬酸与去离子水的质量比为0.1-0.3:100。
3.根据权利要求1所述的一种澄清浓缩芦笋汁的制备工艺,其特征在于:所述步骤(2)中的浸泡时间为1-2小时,所述清洗次数为2-4次。
进一步的,所述步骤(4)中榨汁液加温至50-60℃,加入活性酶制剂静置1-3小时。
与现有技术相比,本发明的有益效果是:本发明通过在原材料处理时,添加活性酶制剂和吸附脱色工艺,提高芦笋营养成分的提取率。
附图说明
图1为本发明的制备工艺流程图。
具体实施方式
下面将结合本发明实施例中的附图,对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
如图1所示为本发明的制备工艺流程图。
实施例1
一种澄清浓缩芦笋汁的制备工艺,经过原材料的选择、原材料的处理、破碎榨汁、酶解、吸附脱色、离心、过滤、浓缩和灭菌灌装步骤,完成澄清浓缩芦笋汁的制备工艺;具体步骤如下:
(1)原材料的选择:选用新鲜的芦笋,去掉杂质。
(2)原材料的处理:将上述原材料放入清洗液中进行浸泡,浸泡后用流动水进行不断清洗,浸泡时间为2小时,清洗次数为4次,清洗液由去离子水和柠檬酸组成,柠檬酸与去离子水的质量比为0.1:100。
(3)破碎榨汁:将处理后的原材料进行破碎,进行榨汁,得到榨汁液;
(4):酶解:将榨汁液加温至60℃,加入活性酶制剂静置1小时;
(5)吸附脱色:然后采用活性碳吸附罐进行上清液的吸附脱色,得到脱色后的汁液。
(6)离心、过滤:采用离心机及膜过滤机对汁液进行过滤;
(7)浓缩:将过滤后的芦笋汁再次三效降膜式蒸发浓缩;
(8)灭菌灌装:将芦笋浓缩汁采用超高温瞬时杀菌,然后灌装。
实施例2
一种澄清浓缩芦笋汁的制备工艺,经过原材料的选择、原材料的处理、破碎榨汁、酶解、吸附脱色、离心、过滤、浓缩和灭菌灌装步骤,完成澄清浓缩芦笋汁的制备工艺;具体步骤如下:
(1)原材料的选择:选用新鲜的芦笋,去掉杂质。
(2)原材料的处理:将上述原材料放入清洗液中进行浸泡,浸泡后用流动水进行不断清洗,浸泡时间为1小时,清洗次数为2次,清洗液由去离子水和柠檬酸组成,柠檬酸与去离子水的质量比为0.3:100。
(3)破碎榨汁:将处理后的原材料进行破碎,进行榨汁,得到榨汁液;
(4):酶解:将榨汁液加温至50℃,加入活性酶制剂静置3小时;
(5)吸附脱色:然后采用活性碳吸附罐进行上清液的吸附脱色,得到脱色后的汁液。
(6)离心、过滤:采用离心机及膜过滤机对汁液进行过滤;
(7)浓缩:将过滤后的芦笋汁再次三效降膜式蒸发浓缩;
(8)灭菌灌装:将芦笋浓缩汁采用超高温瞬时杀菌,然后灌装。
实施例3
一种澄清浓缩芦笋汁的制备工艺,经过原材料的选择、原材料的处理、破碎榨汁、酶解、吸附脱色、离心、过滤、浓缩和灭菌灌装步骤,完成澄清浓缩芦笋汁的制备工艺;具体步骤如下:
(1)原材料的选择:选用新鲜的芦笋,去掉杂质。
(2)原材料的处理:将上述原材料放入清洗液中进行浸泡,浸泡后用流动水进行不断清洗,浸泡时间为1小时,清洗次数为3次,清洗液由去离子水和柠檬酸组成,柠檬酸与去离子水的质量比为0.2:100。
(3)破碎榨汁:将处理后的原材料进行破碎,进行榨汁,得到榨汁液;
(4):酶解:将榨汁液加温至55℃,加入活性酶制剂静置2小时;
(5)吸附脱色:然后采用活性碳吸附罐进行上清液的吸附脱色,得到脱色后的汁液。
(6)离心、过滤:采用离心机及膜过滤机对汁液进行过滤;
(7)浓缩:将过滤后的芦笋汁再次三效降膜式蒸发浓缩;
(8)灭菌灌装:将芦笋浓缩汁采用超高温瞬时杀菌,然后灌装。
本发明通过在原材料处理时,添加活性酶制剂和吸附脱色新工艺,提高芦笋营养成分的提取率。
尽管参照前述实施例对本发明进行了详细的说明,对于本领域的技术人员来说,其依然可以对前述各实施例所记载的技术方案进行修改,或者对其中部分技术特征进行等同替换,凡在本发明的精神和原则之内,所作的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。
Claims (4)
1.一种澄清浓缩芦笋汁的制备工艺,其特征在于:经过原材料的选择、原材料的处理、破碎榨汁、酶解、吸附脱色、离心、过滤、浓缩和灭菌灌装步骤,完成澄清浓缩芦笋汁的制备工艺;具体步骤如下:
(1)原材料的选择:选用新鲜的芦笋,去掉杂质;
(2)原材料的处理:将上述原材料放入清洗液中进行浸泡,浸泡后用流动水进行不断清洗;
(3)破碎榨汁:将处理后的原材料进行破碎,进行榨汁,得到榨汁液;
(4)酶解:将榨汁液进行加温处理,加入活性酶制剂进行静置;
(5)吸附脱色:然后采用活性碳吸附罐进行上清液的吸附脱色,得到脱色后的汁液;
(6)离心、过滤:采用离心机及膜过滤机对汁液进行过滤;
(7)浓缩:将过滤后的芦笋汁再次三效降膜式蒸发浓缩;
(8)灭菌灌装:将芦笋浓缩汁采用超高温瞬时杀菌,然后灌装。
2.根据权利要求1所述的一种澄清浓缩芦笋汁的制备工艺,其特征在于:所述步骤(2)中的清洗液由去离子水和柠檬酸组成,所述柠檬酸与去离子水的质量比为0.1-0.3:100。
3.根据权利要求1所述的一种澄清浓缩芦笋汁的制备工艺,其特征在于:所述步骤(2)中的浸泡时间为1-2小时,所述清洗次数为2-4次。
4.根据权利要求1所述的一种澄清浓缩芦笋汁的制备工艺,其特征在于:所述步骤(4)中榨汁液加温至50-60℃,加入活性酶制剂静置1-3小时。
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Cited By (2)
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CN110833160A (zh) * | 2019-11-29 | 2020-02-25 | 皖南医学院 | 一种增强免疫力的袋装芦笋金银花代餐液的制备方法 |
CN114343090A (zh) * | 2022-01-13 | 2022-04-15 | 南京昂谷医药科技有限公司 | 芦笋口服液的制备工艺 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
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CN110833160A (zh) * | 2019-11-29 | 2020-02-25 | 皖南医学院 | 一种增强免疫力的袋装芦笋金银花代餐液的制备方法 |
CN114343090A (zh) * | 2022-01-13 | 2022-04-15 | 南京昂谷医药科技有限公司 | 芦笋口服液的制备工艺 |
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