CN109819792A - A kind of implantation methods of green ecological vegetables - Google Patents
A kind of implantation methods of green ecological vegetables Download PDFInfo
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- CN109819792A CN109819792A CN201910274927.7A CN201910274927A CN109819792A CN 109819792 A CN109819792 A CN 109819792A CN 201910274927 A CN201910274927 A CN 201910274927A CN 109819792 A CN109819792 A CN 109819792A
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Abstract
The invention discloses a kind of implantation methods of green ecological vegetables, pass through the selection to planting base, the selection of varieties of plant, the selection of planting patterns, fertilizing management, apply water management and insect-pest management and etc. strict control, not only facilitate the realization of agricultural and ecological harmonious development theory, also more nutrition can be provided to the people, the green ecological vegetables trusted, for at present due to the limitation of technology and price, green ecological vegetables only have a small number of crowds using in China, predominantly high consumption crowd the problem of, establish reasonable cultivation technique, improve the yield of green ecological vegetables, reduce the cost of green ecological vegetables, the universal and development in green ecological vegetables would be more advantageous.
Description
Technical field
The present invention relates to agriculture vegetable planting technology field, specially a kind of implantation methods of green ecological vegetables.
Background technique
With the development and the improvement of people's living standards of economic society, more and more people in the requirement to life not
It is simply to meet, but pay attention to health further, and the demand to green food is continuously increased again.Green ecological vegetables be
Gradually grow up on the basis of this, and is gradually concerned by people the approval with society.
Green ecological vegetables refer to for the vegetables that tradition is supplied on the market, refuse in the seed selection of varieties of plant
Transgenic vegetable kind any absolutely in the course of cultivation refuses the culture of soil fertility the use of any chemical fertilizer, in strain
Green prevention and control technology is taken in the prevention and treatment of seedling diseases insect pest, refuses the use of any pesticide, to produce pure natural green vegetable
Dish remains the original delicate flavour of vegetables itself.
From the point of view of the green ecological vegetable supply in current China, it is mainly supplied to large supermarket, and compared to market
On popular vegetable for several class are higher by price, and yield can not meet city well below popular vegetable
Field demand.It is primarily due to that its market access threshold is higher, and fund input amount is larger；Also as the planting technology of green ecological vegetables
It is not mature enough, the plantation for being unfavorable for large area is promoted.
Summary of the invention
The purpose of the present invention is to provide a kind of implantation methods of green ecological vegetables, not only facilitate agricultural and ecology and
The realization of humorous idea of development also can provide more nutrition, the green ecological vegetables trusted to the people, improve green ecological vegetables
Yield, reduce the cost of green ecological vegetables, would be more advantageous in the universal of green ecological vegetables and development, it is above-mentioned to solve
The problem of being proposed in background technique.
To achieve the above object, the invention provides the following technical scheme: a kind of implantation methods of green ecological vegetables, including
Following steps:
Step 1): the selection of planting base: selecting underpopulated suburb, separate chemical plant, paper mill heavily contaminated source region,
Position is in the upstream in river, has certain separate space, far from others planting area；
Step 2): the selection of varieties of plant: selection nature, pure vegetable variety are refused at any transgenosis and chemistry
The seed managed, adaptation to local conditions select the vegetable variety for being suitble to planting site region weather conditions, guarantee its survival rate and fit
Ying Xing；
Step 3): the selection of planting patterns: vegetables longer for the production cycle carry out with planting patterns in turn and plant
Training carries out rational close planting and grafting inside field, is adjusted outside field to moisture and temperature and carbon dioxide；
Step 4): fertilizing management: manure use material carries out compost treatment, according to the type and growth period of different vegetable
Difference, the application of fertilizer is carried out using different fertilization mode, before carrying out vegetables definite value, is needed enough to bottom application
Base fertilizer carries out enough top dressings to vegetables, it is ensured that vegetables during the growth process, there is enough fertilizer in the peak period of vegetable growth
Material supply；
Step 5): it applies water management: the saving water measurement to vegetables and plant is reinforced using clayed aluminium alloy and water-fertilizer coupling technique,
In soil cultivation, using reasonable tillage control measure, the precipitation utilization ratio of soil is improved, it is further to increase in soil
The guarantee of moisture content reduces the moisture evaporation of soil, improves the water-holding capacity of soil；
Step 6): insect-pest management: during green ecological vegetable growth, according to put prevention first, prevent and treat combine it is anti-
Principle to be controlled, weeds are cleared up, mode includes: the removing that stalk flip lid carries out weeds, and artificial feeding chicken and duck handles weeds,
The removing of weeds is carried out using non-chemical pesticides such as limewash and sulphur, or hangs yellow plate or setting trapper in field
Remove winged insect.
Further, in step 1) further include test to planting base soil fertility, select high-quality rich soil.
Further, it is planted in turn described in step 3) during the organic base cleaning of crop rotation and rural area,
Three kinds of shift of crops are selected more than, if can only grow one batch of vegetables every year, which realizes crop rotation using two kinds of crops,
After harvesting preceding vegetable, cleaning comprehensively and cleaning are carried out to base, all invalid bodies are transported base and are destroyed, are effectively subtracted
The radix of few disease.
Further, fertilizing management described in step 4) the following steps are included:
Step 401): the rate of release of organic fertilizer, rice shoot and nutrient phase dose control: are promoted by EM microbial bacteria
It adapts to, every 667m2Apply the organic fertilizer and organic commercial fertilizer 100kg of 3000-4000kg in base；
Step 402): base manure distribution: the 80% of the total fertilizer amount of base base manure usage amount Zhan, arable land is preceding to be uniformly spread to base manure
In base, after the completion of arable land, organic fertilizer is penetrated into cultivation layer；
Step 403): top dressing supplement: growing 3-4 spire in vegetable seedling, top dressing in the fertilising of base ground, rice shoot it
Between trench digging item with opening cave-applied fertilizer, facilitate the nutritional supplementation of rice shoot, watering in time after the completion of top dressing.
Compared with prior art, the beneficial effects of the present invention are:
The implantation methods of this green ecological vegetables pass through the selection of selection, varieties of plant to planting base, planting patterns
Selection, fertilizing management, apply water management and insect-pest management and etc. strict control, not only facilitate agricultural and the harmonious hair of ecology
The realization of exhibition theory can also give the people to provide more nutrition, the green ecological vegetables trusted, at present due to technology and
The limitation of price, green ecological vegetables only have a small number of crowds using in China, predominantly high consumption crowd the problem of, establish
Reasonable cultivation technique improves the yield of green ecological vegetables, reduces the cost of green ecological vegetables, would be more advantageous in green
The universal and development of ecological vegetables.
Detailed description of the invention
Fig. 1 is flow chart of the method for the present invention.
Specific embodiment
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are only a part of the embodiments of the present invention, instead of all the embodiments.It is based on
Embodiment in the present invention, it is obtained by those of ordinary skill in the art without making creative efforts every other
Embodiment shall fall within the protection scope of the present invention.
Referring to Fig. 1, in the embodiment of the present invention: providing a kind of implantation methods of green ecological vegetables, comprising the following steps:
Step 1: the selection of planting base: firstly, vegetables production base is complete, during selecting production base,
It needs to guarantee plot integrality, does not allow to have conventional production plot, however, it is possible to there are organic conversion plot, usual situation
Under, the boundary position in green ecological vegetables production base and conventional plot will make a mark, especially artificially setting isolation strip or
Person is river etc.；Secondly, to have the transition period, base from conventional production be changed into green organic production need by 2 years when
Between, the vegetables hereafter sowed are exactly green product, and the time that the transition period starts needed from the application authentication date as first day, and
The producer must operate in conversion process according to the requirement of green production, and after 1 year green conversion, field is worked as
Middle growth vegetables can serve as green conversion crop and be sold；Finally, buffer strip is rationally arranged, base is produced in organic vegetable
In ground, part plot can be polluted by adjacent conventional plot, so, to be reasonably arranged between green plot and conventional plot
Buffer strip, can also place physical barrier, effectively evade organic plot and be contaminated.
Step 2: the selection of varieties of plant: selection nature, pure vegetable variety are refused at any transgenosis and chemistry
The seed managed, adaptation to local conditions select the vegetable variety for being suitble to planting site region weather conditions, guarantee its survival rate and fit
Ying Xing.
Step 3: the selection of planting patterns: vegetables longer for the production cycle carry out with planting patterns in turn and plant
Training carries out rational close planting and grafting inside field, is adjusted outside field to moisture and temperature and carbon dioxide；Its
In, it is planted in during the organic base cleaning of crop rotation and rural area in turn, selects more than three kinds of shift of crops, if annual
One batch of vegetables can be grown, which realizes crop rotation using two kinds of crops, after harvesting preceding vegetable, carries out to base comprehensive
It sweeps and cleans, all invalid bodies are transported base and are destroyed, the radix of disease is efficiently reduced, in green vegetables cultivation
In, it is also necessary to strong sprout to be cultivated, grafting and root-changing, it is ensured that the reasonability of dense planting suitably adjusts plant, meanwhile, it should be right
A variety of conditions such as photo-thermal gas are reasonably used, and provide ideal environment for the growth of vegetables, final to realize that organic vegetable is high
It produces and efficient target.
Step 4: fertilizing management: manure use material carries out compost treatment, according to the type and growth period of different vegetable
Difference, the application of fertilizer is carried out using different fertilization mode, before carrying out vegetables definite value, is needed enough to bottom application
Base fertilizer carries out enough top dressings to vegetables, it is ensured that vegetables during the growth process, there is enough fertilizer in the peak period of vegetable growth
Material supply；Comprising: 1) dose controls: promoting the rate of release of organic fertilizer, rice shoot and nutrient phase by EM microbial bacteria
It adapts to, every 667m2Apply the organic fertilizer and organic commercial fertilizer 100kg of 3000-4000kg in base；2): base manure distribution: base base manure makes
The 80% of the total fertilizer amount of dosage Zhan, arable land is preceding to be uniformly spread to base manure in base, after the completion of arable land, organic fertilizer is penetrated into cultivated
In kind layer；3): top dressing supplement: growing 3-4 spire in vegetable seedling, top dressing applies fertilizer on base ground, ditches between rice shoot
Item facilitates the nutritional supplementation of rice shoot with cave-applied fertilizer is opened, watering in time after the completion of top dressing.
Step 5: it applies water management: the saving water measurement to vegetables and plant is reinforced using clayed aluminium alloy and water-fertilizer coupling technique,
In soil cultivation, using reasonable tillage control measure, the precipitation utilization ratio of soil is improved, it is further to increase in soil
The guarantee of moisture content reduces the moisture evaporation of soil, improves the water-holding capacity of soil；
Step 6: insect-pest management: during green ecological vegetable growth, according to put prevention first, prevent and treat combine it is anti-
Principle is controlled, weeds are cleared up, mode includes: (1) agricultural measures: suitable vegetable species and kind are selected, numerous
In vegetables, the vegetables with special odor, pest occurs less, such as leek, garlic, onion, asparagus lettuce, celery, carrot；Green soy bean
It is that selection is more in organic vegetable, after vegetable species determine, selects the kind of Resistant particularly significant；(2) efficent rotation: vegetables
Ground continuous cropping mostly can generate obstacle, aggravate pest and disease damage, can carry out rice field-upland field rotation in organic vegetable production, in this way can be in ecological ring
Change on border and upset disease pest and miniclimate rule occurs, reduces the generation and harm of pest and disease damage；(3) scientific management: in underground water
Position is high, the more area of rainwater, carries out zanjon high ridge, is conducive to irrigation and drainage, keeps soil appropriate and air humidity, general disease spore
Son, which is sprouted, is dependent firstly on moisture condition, is to combine in due course ventilation in facility cultivation, controls the wet temp in facility, build
It is unfavorable for the wet temp environment of pest and disease damage generation, to preventing and mitigates disease that there is preferable effect, in addition, timely removing is fallen
Flower bud, fallen flowers, shedding, stubble and weeds clean rural area, eliminate vector and source of infection of pest and disease damage etc. and importance.
Secondly, biology, physical control.Vegetable-cultivating organic is that pest predation and prevention and treatment are carried out using pest natural enemy, also
Can using the pest intrinsic light that becomes, become taste and catch and kill pest, wherein it is relatively broad use have pheromones sex attractant, black light
Lamp catches and kills the moth pests, using the methods of yellow card's trap aphid, reaches and kills pest, protect the effect of beneficial insect；It uses
Minerals and plant medical agent are prevented and treated, and the prevention and treatment disease pest such as sulphur, lime, lime sulfur Bordeaux mixture can be used, can be used for having
The plant of machine vegetables production has Dalmatian chrysanthemum, cordate houttuynia, garlic, peppermint, China tree etc..
In summary: the present invention provides a kind of implantation methods of green ecological vegetables, passes through the selection to planting base, kind
Plant the selection of kind, the selection of planting patterns, fertilizing management, apply water management and insect-pest management and etc. strict control, not only
Facilitate the realization of agricultural and ecological harmonious development theory, also can provide more nutrition, the green ecological vegetable trusted to the people
Dish, for due to the limitation of technology and price, green ecological vegetables only have a small number of crowds using in China, predominantly at present
The problem of high consumption crowd, establishes reasonable cultivation technique, improves the yield of green ecological vegetables, reduces green ecological vegetables
Cost, would be more advantageous in the universal of green ecological vegetables and development.
The foregoing is only a preferred embodiment of the present invention, but scope of protection of the present invention is not limited thereto,
Anyone skilled in the art within the technical scope of the present disclosure, according to the technique and scheme of the present invention and its
Inventive concept is subject to equivalent substitution or change, should be covered by the protection scope of the present invention.
Claims (4)
1. a kind of implantation methods of green ecological vegetables, which comprises the following steps:
Step 1): the selection of planting base: selecting underpopulated suburb, far from chemical plant, paper mill heavily contaminated source region, position
Upstream in river has certain separate space, far from others planting area；
Step 2): the selection of varieties of plant: selection nature, pure vegetable variety refuse any transgenosis and chemical-treated
Seed, adaptation to local conditions, select be suitble to planting site region weather conditions vegetable variety, guarantee its survival rate and adaptation
Property；
Step 3): the selection of planting patterns: vegetables longer for the production cycle carry out with planting patterns in turn and cultivate,
Rational close planting and grafting are carried out inside field, and moisture and temperature and carbon dioxide are adjusted outside field；
Step 4): fertilizing management: manure use material carry out compost treatment, according to different vegetable type and growth period not
Together, the application that fertilizer is carried out using different fertilization modes needs to apply enough bottoms to bottom before carrying out vegetables definite value
Fertilizer carries out enough top dressings to vegetables, it is ensured that vegetables during the growth process, there is enough fertilizer in the peak period of vegetable growth
Supply；
Step 5): it applies water management: the saving water measurement to vegetables and plant being reinforced using clayed aluminium alloy and water-fertilizer coupling technique, in soil
In earth farming, using reasonable tillage control measure, the precipitation utilization ratio of soil is improved, the further moisture increased in soil
The guarantee of content reduces the moisture evaporation of soil, improves the water-holding capacity of soil；
Step 6): insect-pest management: during green ecological vegetable growth, the prevention and treatment according to combination of putting prevention first, prevent and treat is former
Then, weeds are cleared up, mode includes: the removing that stalk flip lid carries out weeds, and artificial feeding chicken and duck handles weeds, is used
The non-chemical pesticides such as limewash and sulphur carry out the removing of weeds, or hang yellow plate or setting trapper removing in field
Winged insect.
2. a kind of implantation methods of green ecological vegetables according to claim 1, which is characterized in that further include in step 1)
Test to planting base soil fertility selects high-quality rich soil.
3. a kind of implantation methods of green ecological vegetables according to claim 1, which is characterized in that described in step 3)
It is planted in during the organic base cleaning of crop rotation and rural area in turn, three kinds of shift of crops is selected more than, if every year can only
One batch of vegetables is grown, which realizes that crop rotation beats base after harvesting preceding vegetable comprehensively using two kinds of crops
It sweeps and cleans, all invalid bodies are transported base and destroy, efficiently reduce the radix of disease.
4. a kind of implantation methods of green ecological vegetables according to claim 1, which is characterized in that described in step 4)
Fertilizing management the following steps are included:
Step 401): dose control: the rate of release of organic fertilizer is promoted by EM microbial bacteria, rice shoot is mutually fitted with nutrient
It answers, every 667m2Apply the organic fertilizer and organic commercial fertilizer 100kg of 3000-4000kg in base；
Step 402): base manure distribution: the 80% of the total fertilizer amount of base base manure usage amount Zhan, arable land is preceding to be uniformly spread to base base manure
In, after the completion of arable land, organic fertilizer is penetrated into cultivation layer；
Step 403): top dressing supplement: 3-4 spire is grown in vegetable seedling, top dressing is applied fertilizer on base ground, opened between rice shoot
Ditch item facilitates the nutritional supplementation of rice shoot with cave-applied fertilizer is opened, watering in time after the completion of top dressing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201910274927.7A CN109819792A (en) | 2019-04-04 | 2019-04-04 | A kind of implantation methods of green ecological vegetables |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910274927.7A CN109819792A (en) | 2019-04-04 | 2019-04-04 | A kind of implantation methods of green ecological vegetables |
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| CN109819792A true CN109819792A (en) | 2019-05-31 |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111279992A (en) * | 2020-02-13 | 2020-06-16 | 广西上东农业发展有限公司 | Culture method for improving vegetable yield |
| CN111528027A (en) * | 2020-03-12 | 2020-08-14 | 重庆市瑞远农业开发有限公司 | Planting method for improving disease resistance of vegetables |
| CN113330996A (en) * | 2021-05-31 | 2021-09-03 | 江苏归来兮生态农业开发有限公司 | Organic vegetable planting method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105940922A (en) * | 2016-05-23 | 2016-09-21 | 长沙轩琪食品贸易有限公司 | Planting method of natural fruit and vegetables |
| CN108370873A (en) * | 2016-10-28 | 2018-08-07 | 龙里县泰康农业科技有限责任公司 | A kind of implantation methods of vegetables |
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2019
- 2019-04-04 CN CN201910274927.7A patent/CN109819792A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105940922A (en) * | 2016-05-23 | 2016-09-21 | 长沙轩琪食品贸易有限公司 | Planting method of natural fruit and vegetables |
| CN108370873A (en) * | 2016-10-28 | 2018-08-07 | 龙里县泰康农业科技有限责任公司 | A kind of implantation methods of vegetables |
Non-Patent Citations (2)
| Title |
|---|
| 周盛萍: "绿色生态蔬菜栽培技术", 《北京农业》 * |
| 张凯: "绿色无公害蔬菜种植技术", 《乡村科技》 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN111279992A (en) * | 2020-02-13 | 2020-06-16 | 广西上东农业发展有限公司 | Culture method for improving vegetable yield |
| CN111528027A (en) * | 2020-03-12 | 2020-08-14 | 重庆市瑞远农业开发有限公司 | Planting method for improving disease resistance of vegetables |
| CN113330996A (en) * | 2021-05-31 | 2021-09-03 | 江苏归来兮生态农业开发有限公司 | Organic vegetable planting method |
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Application publication date: 20190531 |