CN111279992A - Culture method for improving vegetable yield - Google Patents
Culture method for improving vegetable yield Download PDFInfo
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- CN111279992A CN111279992A CN202010091534.5A CN202010091534A CN111279992A CN 111279992 A CN111279992 A CN 111279992A CN 202010091534 A CN202010091534 A CN 202010091534A CN 111279992 A CN111279992 A CN 111279992A
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- vegetables
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01B—SOIL WORKING IN AGRICULTURE OR FORESTRY; PARTS, DETAILS, OR ACCESSORIES OF AGRICULTURAL MACHINES OR IMPLEMENTS, IN GENERAL
- A01B79/00—Methods for working soil
- A01B79/02—Methods for working soil combined with other agricultural processing, e.g. fertilising, planting
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05C—NITROGENOUS FERTILISERS
- C05C9/00—Fertilisers containing urea or urea compounds
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F3/00—Fertilisers from human or animal excrements, e.g. manure
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- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Soil Sciences (AREA)
- Botany (AREA)
- Fertilizers (AREA)
Abstract
The invention relates to the field related to vegetable planting, and particularly discloses a culture method for improving vegetable yield, which comprises the following steps: s1, selecting a planting base; s2, selecting a planting variety; s3, processing a planting base; s4, planting vegetables; s5, fertilizing and timely water application management; s6, growth agent use management; s7, insect control and weed management; the method comprises the steps of selection of a planting base, selection of planting varieties, management of the planting base, fertilization and water application, use management of a growth agent, pest control and weed control, pest control management and the like, the planting base is treated, the used base fertilizer can increase the organic matter content of the planting base, provides required nutrition for growth of vegetables, provides a good environment for growth of the vegetables, improves the yield of the vegetables, is beneficial to reuse of the planting base, and plants the vegetables.
Description
Technical Field
The invention relates to the field related to vegetable planting, in particular to a culture method for improving vegetable yield.
Background
The vegetables are one of the essential foods in daily diet of people, and can provide various vitamins, minerals and other nutrient substances necessary for human bodies. In the current vegetable planting process, a large amount of pesticides, chemical fertilizers, various growth factors and the like are used to cause soil hardening, so that the absorption of nutrients by the planted vegetable crops is hindered, the yield of the vegetables is reduced, and soil pollution is caused.
Disclosure of Invention
The present invention is directed to a cultivation method for increasing the yield of vegetables, which solves the above problems of the background art.
In order to achieve the purpose, the invention provides the following technical scheme:
a culture method for improving the yield of vegetables comprises the following steps:
s1, selection of planting bases: selecting a land which contains toxic substances in the environment such as atmosphere, soil and the like and is positioned at the upstream of a river as a planting base;
s2, selection of planting varieties: selecting varieties with disease resistance, high quality, high yield and strong stress resistance, selecting vegetable varieties suitable for the regional climatic conditions of a planting base, ensuring the survival rate and the adaptability of the vegetables, and then processing seeds;
s3, processing of the planting base: after the planting base is exposed for 3-5 days, spraying carbendazim to sterilize, turning over the planting base, spraying base fertilizer on the turned planting base, arranging ditches in the planting base to form furrows, digging planting holes with different intervals on the furrows according to the variety of the planted vegetables, and building a greenhouse on the planting base according to the change of seasons;
s4, planting vegetables: sowing the seeds of the selected vegetable variety into the planting holes, and selecting whether to cover the film according to the vegetable variety;
s5, fertilizing and timely water application management: spraying an organic fertilizer after seed emergence, fully fermenting and decomposing the organic fertilizer before spraying, applying fertilizers to different vegetables by using different amounts of organic fertilizers according to different types and growth periods of the different vegetables to ensure that the vegetables have enough fertilizer supply in the growth process, irrigating different amounts of water to the planting base according to different types and growth periods of the different vegetables, irrigating the planted vegetables, and ensuring that the vegetables have enough water supply in the growth process;
s6, growth agent use management: selecting a plant growth regulator according to the variety of different vegetables, and spraying the plant growth regulator in the seedling stage or the flowering stage of the vegetables to promote the growth of the vegetables and improve the yield;
s5, insect control and weed management: during the growth of vegetables, the weeds are removed manually or by using non-chemical pesticides such as lime water, sulfur and the like, and pest control is carried out by arranging a pest killing plate and a pest killing lamp on a planting base.
Preferably, the seed treatment method in S2: soaking the seeds in clear water for 1-1.5 hours, then soaking in 0.1% potassium permanganate solution for 20-30 minutes, then washing with clear water, and finally dressing the seeds with lactobacillus for sowing.
Preferably, the base fertilizer in S3 is prepared by mixing humic acid fertilizer, soil conditioner, straw fermentation product, dead tree leaves, animal waste, sludge, azotobacteria inoculant and water according to the weight ratio of 30: 10-12: 15: 5: 30: 7: 2-5: 10-18, then fermenting and decomposing, wherein the fermentation temperature is 60-70 ℃, and the fermentation time is 2-4 days.
Preferably, the organic fertilizer in S5 is directed at vegetables of leaf vegetables, and comprises, by weight, 40-60 parts of animal wastes, 40-55 parts of straws, 13-18 parts of bean cakes, 10-18 parts of plant ash, 8-12 parts of urea and a proper amount of water, and is mixed, then inoculated with a microbial fermentation inoculum, fermented and thoroughly decomposed, the fermentation temperature is controlled at 40-60 ℃, and fermented for 8-12 days.
Preferably, the organic fertilizer in S5 is used for fruit vegetables, and comprises, by weight, 40-60 parts of animal waste, 40-55 parts of straw, 13-18 parts of bean cake, 10-18 parts of plant ash, 8-12 parts of potassium dihydrogen phosphate and a proper amount of water, and is mixed, and then inoculated with a microbial fermentation inoculum for fermentation and decomposition, wherein the fermentation temperature is controlled at 40-60 ℃, and the fermentation lasts for 8-12 days.
Preferably, the plant growth regulator in S6 comprises 10-20 parts of glucose, 23-30 parts of carbamide, 15-20 parts of indolebutyric acid, 5-15 parts of EDTA disodium, 10-15 parts of ABT rooting powder, 5-10 parts of hydrolyzed milk protein, 1-3 parts of gibberellin, 0.5-1 part of isopentenylaminopurine, 5-8 parts of activated carbon, 3-5 parts of ethephon, 20-35 parts of potassium dihydrogen phosphate and 15-25 parts of starch.
Compared with the prior art, the invention has the beneficial effects that: the method comprises the steps of selection of a planting base, selection of planting varieties, management of the planting base, fertilization and water application, use management of a growth agent, pest control and weed control, pest control management and the like, the planting base is treated, the used base fertilizer can increase the organic matter content of the planting base, provides required nutrition for growth of vegetables, provides a good environment for growth of the vegetables, improves the yield of the vegetables, is beneficial to reuse of the planting base, and plants the vegetables.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The invention provides a technical scheme that: a culture method for improving the yield of vegetables comprises the following steps:
s1, selection of planting bases: selecting a land which contains toxic substances in the environment such as atmosphere, soil and the like and is positioned at the upstream of a river as a planting base;
s2, selection of planting varieties: selecting varieties with disease resistance, high quality, high yield and strong stress resistance, selecting vegetable varieties suitable for the regional climatic conditions of a planting base, ensuring the survival rate and the adaptability of the vegetables, and then processing seeds;
s3, processing of the planting base: after the planting base is exposed for 3-5 days, spraying carbendazim to sterilize, turning over the planting base, spraying base fertilizer on the turned planting base, arranging ditches in the planting base to form furrows, digging planting holes with different intervals on the furrows according to the variety of the planted vegetables, and building a greenhouse on the planting base according to the change of seasons;
s4, planting vegetables: sowing the seeds of the selected vegetable variety into the planting holes, and selecting whether to cover the film according to the vegetable variety;
s5, fertilizing and timely water application management: spraying an organic fertilizer after seed emergence, fully fermenting and decomposing the organic fertilizer before spraying, applying fertilizers to different vegetables by using different amounts of organic fertilizers according to different types and growth periods of the different vegetables to ensure that the vegetables have enough fertilizer supply in the growth process, irrigating different amounts of water to the planting base according to different types and growth periods of the different vegetables, irrigating the planted vegetables, and ensuring that the vegetables have enough water supply in the growth process;
s6, growth agent use management: selecting a plant growth regulator according to the variety of different vegetables, and spraying the plant growth regulator in the seedling stage or the flowering stage of the vegetables to promote the growth of the vegetables and improve the yield;
s5, insect control and weed management: during the growth of vegetables, the weeds are removed manually or by using non-chemical pesticides such as lime water, sulfur and the like, and pest control is carried out by arranging a pest killing plate and a pest killing lamp on a planting base.
Further, the seed treatment method in S2 includes: soaking the seeds in clear water for 1-1.5 hours, then soaking in 0.1% potassium permanganate solution for 20-30 minutes, then washing with clear water, and finally dressing the seeds with lactobacillus for sowing.
Further, the base fertilizer in S3 is prepared by mixing humic acid fertilizer, soil conditioner, straw fermentation product, dead tree leaves, animal waste, sludge, azotobacteria inoculant and water according to the weight ratio of 30: 10-12: 15: 5: 30: 7: 2-5: 10-18, then fermenting and decomposing, wherein the fermentation temperature is 60-70 ℃, and the fermentation time is 2-4 days.
Further, the organic fertilizer in S5 is directed at vegetables of leaf vegetables, and comprises, by weight, 40-60 parts of animal waste, 40-55 parts of straw, 13-18 parts of bean cake, 10-18 parts of plant ash, 8-12 parts of urea and a proper amount of water, and is mixed, and then inoculated with a microbial fermentation inoculum for fermentation and decomposition, wherein the fermentation temperature is controlled at 40-60 ℃, and the fermentation lasts for 8-12 days.
Furthermore, the organic fertilizer in S5 aims at vegetables of fruit vegetables, and comprises, by weight, 40-60 parts of animal waste, 40-55 parts of straw, 13-18 parts of bean cake, 10-18 parts of plant ash, 8-12 parts of potassium dihydrogen phosphate and a proper amount of water, and is mixed, and then inoculated with a microbial fermentation inoculum for fermentation and decomposition, wherein the fermentation temperature is controlled at 40-60 ℃, and the fermentation lasts for 8-12 days.
Further, the plant growth regulator in S6 comprises 10-20 parts of glucose, 23-30 parts of carbamide, 15-20 parts of indolebutyric acid, 5-15 parts of EDTA disodium, 10-15 parts of ABT rooting powder, 5-10 parts of hydrolyzed milk protein, 1-3 parts of gibberellin, 0.5-1 part of isopentenylaminopurine, 5-8 parts of activated carbon, 3-5 parts of ethephon, 20-35 parts of potassium dihydrogen phosphate and 15-25 parts of starch.
The method comprises the steps of selection of a planting base, selection of planting varieties, management of the planting base, fertilization and water application, use management of a growth agent, pest control and weed control, pest control management and the like, the planting base is treated, the used base fertilizer can increase the organic matter content of the planting base, provides required nutrition for growth of vegetables, provides a good environment for growth of the vegetables, improves the yield of the vegetables, is beneficial to reuse of the planting base, and plants the vegetables.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (6)
1. A culture method for improving the yield of vegetables is characterized in that: the method comprises the following steps:
s1, selection of planting bases: selecting a land which contains toxic substances in the environment such as atmosphere, soil and the like and is positioned at the upstream of a river as a planting base;
s2, selection of planting varieties: selecting varieties with disease resistance, high quality, high yield and strong stress resistance, selecting vegetable varieties suitable for the regional climatic conditions of a planting base, ensuring the survival rate and the adaptability of the vegetables, and then processing seeds;
s3, processing of the planting base: after the planting base is exposed for 3-5 days, spraying carbendazim to sterilize, turning over the planting base, spraying base fertilizer on the turned planting base, arranging ditches in the planting base to form furrows, digging planting holes with different intervals on the furrows according to the variety of the planted vegetables, and building a greenhouse on the planting base according to the change of seasons;
s4, planting vegetables: sowing the seeds of the selected vegetable variety into the planting holes, and selecting whether to cover the film according to the vegetable variety;
s5, fertilizing and timely water application management: spraying an organic fertilizer after seed emergence, fully fermenting and decomposing the organic fertilizer before spraying, applying fertilizers to different vegetables by using different amounts of organic fertilizers according to different types and growth periods of the different vegetables to ensure that the vegetables have enough fertilizer supply in the growth process, irrigating different amounts of water to the planting base according to different types and growth periods of the different vegetables, irrigating the planted vegetables, and ensuring that the vegetables have enough water supply in the growth process;
s6, growth agent use management: selecting a plant growth regulator according to the variety of different vegetables, and spraying the plant growth regulator in the seedling stage or the flowering stage of the vegetables to promote the growth of the vegetables and improve the yield;
s7, insect control and weed management: during the growth of vegetables, the weeds are removed manually or by using non-chemical pesticides such as lime water, sulfur and the like, and pest control is carried out by arranging a pest killing plate and a pest killing lamp on a planting base.
2. The cultivation method for increasing vegetable yield according to claim 1, wherein: the seed treatment method in S2: soaking the seeds in clear water for 1-1.5 hours, then soaking in 0.1% potassium permanganate solution for 20-30 minutes, then washing with clear water, and finally dressing the seeds with lactobacillus for sowing.
3. The cultivation method for increasing vegetable yield according to claim 1, wherein: the base fertilizer in S3 is prepared by mixing humic acid fertilizer, soil conditioner, straw leavening, dead tree leaves, animal waste, sludge, azotobacteria inoculant and water according to the weight ratio of 30: 10-12: 15: 5: 30: 7: 2-5: 10-18, then fermenting and decomposing, wherein the fermentation temperature is 60-70 ℃, and the fermentation time is 2-4 days.
4. The cultivation method for increasing vegetable yield according to claim 1, wherein: the organic fertilizer in S5 aims at vegetable types such as leaf vegetables, and comprises, by weight, 40-60 parts of animal wastes, 40-55 parts of straws, 13-18 parts of bean cakes, 10-18 parts of plant ash, 8-12 parts of urea and a proper amount of water, and is mixed, then inoculated with a microbial fermentation microbial inoculum, fermented and matured, the fermentation temperature is controlled at 40-60 ℃, and fermented for 8-12 days.
5. The cultivation method for increasing vegetable yield according to claim 1, wherein: the organic fertilizer in S5 aims at vegetables such as fruits and vegetables, and comprises, by weight, 40-60 parts of animal wastes, 40-55 parts of straws, 13-18 parts of bean cakes, 10-18 parts of plant ash, 8-12 parts of potassium dihydrogen phosphate and a proper amount of water, and is mixed, then inoculated with a microbial fermentation microbial inoculum, fermented and thoroughly decomposed, the fermentation temperature is controlled at 40-60 ℃, and fermented for 8-12 days.
6. The cultivation method for increasing vegetable yield according to claim 1, wherein: the plant growth regulator in S6 comprises 10-20 parts of glucose, 23-30 parts of carbamide, 15-20 parts of indolebutyric acid, 5-15 parts of EDTA disodium, 10-15 parts of ABT rooting powder, 5-10 parts of hydrolyzed milk protein, 1-3 parts of gibberellin, 0.5-1 part of isopentenylaminopurine, 5-8 parts of activated carbon, 3-5 parts of ethephon, 20-35 parts of monopotassium phosphate and 15-25 parts of starch.
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| CN202010091534.5A CN111279992A (en) | 2020-02-13 | 2020-02-13 | Culture method for improving vegetable yield |
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| CN202010091534.5A CN111279992A (en) | 2020-02-13 | 2020-02-13 | Culture method for improving vegetable yield |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113229054A (en) * | 2021-05-26 | 2021-08-10 | 昆山菜篮子农副产品集团有限公司 | Vegetable planting and seedling raising method capable of improving insect pest resistance of vegetables |
| CN113597988A (en) * | 2021-07-21 | 2021-11-05 | 麻江县经济作物技术推广站 | Out-of-season vegetable planting method |
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| CN109819792A (en) * | 2019-04-04 | 2019-05-31 | 和县聂兴圩蔬菜种植有限责任公司 | A kind of implantation methods of green ecological vegetables |
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2020
- 2020-02-13 CN CN202010091534.5A patent/CN111279992A/en active Pending
Patent Citations (7)
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN113229054A (en) * | 2021-05-26 | 2021-08-10 | 昆山菜篮子农副产品集团有限公司 | Vegetable planting and seedling raising method capable of improving insect pest resistance of vegetables |
| CN113597988A (en) * | 2021-07-21 | 2021-11-05 | 麻江县经济作物技术推广站 | Out-of-season vegetable planting method |
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Application publication date: 20200616 |