CN109673409A - A kind of cultural method of Edible chrysanthemum - Google Patents
A kind of cultural method of Edible chrysanthemum Download PDFInfo
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- CN109673409A CN109673409A CN201910158328.9A CN201910158328A CN109673409A CN 109673409 A CN109673409 A CN 109673409A CN 201910158328 A CN201910158328 A CN 201910158328A CN 109673409 A CN109673409 A CN 109673409A
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- chrysanthemum
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G22/00—Cultivation of specific crops or plants not otherwise provided for
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Abstract
The present invention relates to a kind of cultural methods of Edible chrysanthemum.A kind of cultural method of Edible chrysanthemum, take new varieties made of large-scale chrysanthemum in September and medium-sized chrysanthemum in September hybridization, new varieties chrysanthemum is planted in which may be implemented, its mouthfeel is slightly sweet, keep soil lax by using environmental protection ferment improvement soil, shorten the illumination of chrysanthemum by the method covered with black plastic film, to change chrysanthemum open season.A kind of cultural method of Edible chrysanthemum provided by the invention, the plantation that Edible chrysanthemum is carried out by this method, can obtain the chrysanthemum of high yield, high-quality, meet the standard of Edible chrysanthemum, and selenium is rich in produced chrysanthemum, the supplement of selenium can be provided for human body, the commodity value of produced chrysanthemum is high, beneficial to promoting, chrysanthemum can be picked to be used as medicine or enter tea, long-term consumption can prevent liver cancer, cirrhosis, the toughness of system vascular can be increased, prevent the generation of cerebral hemorrhage and thrombus and thrombus disease.
Description
Technical field
The invention belongs to technical field of chrysanthemum cultivation, specifically, being related to a kind of cultural method of Edible chrysanthemum.
Background technique
Chrysanthemum with relatively broad, including ornamental chrysanthemum, Chrysanthemum morifolium, Edible chrysanthemum.The demand of chrysanthemum increasingly increases
Long, the cultural method of chrysanthemum is also more, but the Edible chrysanthemum cultural method of high yield, high-quality still needs to be probed into.
Selenium is one of microelement in needed by human 14, and is the most important special effect microelement of life, is human body
The bodyguard of health.There are 72% soil all selenium deficiency or serious selenium deficiency of 24 provinces and cities in China, so daily can only be from animals and plants
4-6 microgram selenium, the only World Health Organization, U.S. Food and Drug Administration and the preventive medicine academy of sciences, China are taken in food
The 1/10-1/42 of the defined 200-250 microgram of selenium-supply for each person every day.Global 300 multidigits biology, medical expert study and think, people
Body selenium deficiency can induce various cancers, cardiovascular and cerebrovascular disease, diabetes, hepatopathy, asthma, rheumatic arthritis, pulmonary heart disease, teenager
More than the 40 kinds of diseases such as amblyopia myopia, senile cataract and dementia.
There are mainly two types of methods for selenium-supply, first is that mending organic selenium, the se use efficiency such as selenium yeast is high but expensive；Second is that
By using Se-rich farm products selenium-supply, inorganic selenium enters the organic selenium of formation selenocystein after animal and plant body, and human body is to organic
The absorptivity of selenium and inorganic selenium is 70%-80%, and present many Se-rich farm products come into being, Rice enriched-Se, rich selenium fruit, richness
Selenium vegetables gradually enter market, development and exploitation selenium-rich and low-cost agricultural and sideline product is of great significance
Summary of the invention
In view of the above drawbacks of the prior art, the cultural method of a kind of Edible chrysanthemum provided by the invention, solves above-mentioned
Technical problem provides a kind of cultural method of Edible chrysanthemum, designs the cultivation management method of complete set, is convenient for large-scale planting
During plantation, the organic ferment of selenium-rich is applied for it for Edible chrysanthemum, not only free from environmental pollution, but also can improve the quality and selenium-rich of chrysanthemum
Amount, commodity value are high.
In order to achieve the above object, the invention provides the following technical scheme:
A kind of cultural method of Edible chrysanthemum includes: new made of taking large-scale chrysanthemum in September and medium-sized chrysanthemum in September hybridization
Kind, new varieties chrysanthemum are planted in which may be implemented, and mouthfeel is slightly sweet, are kept soil lax by using environmental protection ferment improvement soil, are led to
It crosses and shortens the illumination of chrysanthemum with the method that black plastic film covers, to change chrysanthemum open season.
Wherein, when the plantation is in greenhouse, edible chrysanthemum flower seedling plantation line-spacing is 4-8 centimetres in greenhouse, temperature in greenhouse
Degree is 33~39 degrees Celsius.
Wherein, described when being transplanted to outside greenhouse, ridging is 76~95 centimetres wide according to ridge table top, 55~75 lis of ditch spacing
Rice, 42~48 centimetres of spacing in the rows, about 1400 plants of standard duplicate rows transplants the edible chrysanthemum flower seedling per acre.
Wherein, the environmental protection ferment improvement soil keeps soil lax, and environmental protection ferment is by pure natural ferment.
Wherein, the specific steps are；
1) selection of land site preparation: the weakly acidic or neutral fertile sandy loam of selection uses sufficient base manure, deep plough, sunning, flatten,
Rake is thin；
2) cuttage and seedling culture: at the beginning of 5 months, the preferable branch of growing way is selected, branch stem girth is greater than 0.6cm, and clip cuttage seeding will
Cuttage seeding is inserted into 3-5cm in soil, and a water is poured in nursery in shade for every 2-3 days, keeps ground moistening；
3) transplant: when cuttage seedling rooting, and when growing the young leaves that two panels is fully deployed, by seedling, band soil is dug out from soil,
It is transplanted by 50 centimetres of 40 cm x of distance between rows and hills, every cave transplants 1 plant；
4) field management: control water is carried out in chrysanthemum plant excessive growth period；Chase after ferment；Topping；And tillage and weeding is carried out, it carries out
Diseases prevention insect prevention work carries out insect pest prevention and control using trap lamp and insect-sticking plate in field, and discovery diseased plant need to pull out immediately, and use is organic
Pesticide carries out pest and disease damage prevention and control；
5) it harvests: arriving by the end of October by the end of November, fine day is selected to be harvested, the chrysanthemum after harvesting carries out processing and storage work
Make.
The beneficial effects of the present invention are: a kind of cultural method of Edible chrysanthemum provided by the invention, is carried out by this method
The plantation of Edible chrysanthemum can obtain the chrysanthemum of high yield, high-quality, meet the standard of Edible chrysanthemum, and be rich in produced chrysanthemum
Selenium, can provide the supplement of selenium for human body, and the commodity value of produced chrysanthemum is high, beneficial to promoting, can pick chrysanthemum and be used as medicine or enter tea, long
Phase, which eats, to prevent liver cancer, cirrhosis, can increase the toughness of system vascular, prevent the hair of cerebral hemorrhage and thrombus and thrombus disease
It is raw.
For further understanding of the features and technical contents of the present invention, it please refers to below in connection with of the invention detailed
Explanation.
Specific embodiment
Further to illustrate technological means and its effect adopted by the present invention, below in conjunction with preferred implementation of the invention
Example is described in detail.
A kind of cultural method of Edible chrysanthemum includes: new made of taking large-scale chrysanthemum in September and medium-sized chrysanthemum in September hybridization
Kind, new varieties chrysanthemum are planted in which may be implemented, and mouthfeel is slightly sweet, are kept soil lax by using environmental protection ferment improvement soil, are led to
It crosses and shortens the illumination of chrysanthemum with the method that black plastic film covers, to change chrysanthemum open season.
Further, when the plantation is in greenhouse, edible chrysanthemum flower seedling plantation line-spacing is 4-8 centimetres in greenhouse, in greenhouse
Temperature is 33~39 degrees Celsius.
Further, described when being transplanted to outside greenhouse, ridging, 76~95 centimetres wide, the ditch spacing 55~75 according to ridge table top
Centimetre, 42~48 centimetres of spacing in the rows, about 1400 plants of standard duplicate rows transplants the edible chrysanthemum flower seedling per acre.
Further, the environmental protection ferment improvement soil keeps soil lax, and environmental protection ferment is by pure natural ferment.
Further, the specific steps are；
1) selection of land site preparation: the weakly acidic or neutral fertile lax soil of selection uses sufficient base manure, and deep ploughing dries, is whole
Flat, rake is carefully；
2) cuttage and seedling culture: at the beginning of 5 months, the preferable branch of growing way is selected, branch stem girth is greater than 0.6cm, and clip cuttage seeding will
Cuttage seeding is inserted into 3-5cm in soil, and a water is poured in nursery in shade for every 2-3 days, keeps ground moistening；
3) transplant: when cuttage seedling rooting, and when growing the young leaves that two panels is fully deployed, by seedling, band soil is dug out from soil,
It is transplanted by 50 centimetres of 40 cm x of distance between rows and hills, every cave transplants 1 plant；
4) field management: control water is carried out in chrysanthemum plant excessive growth period；Chase after ferment；Topping；And tillage and weeding is carried out, it carries out
Diseases prevention insect prevention work carries out insect pest prevention and control using trap lamp and insect-sticking plate in field, and discovery diseased plant need to pull out immediately, and use is organic
Pesticide carries out pest and disease damage prevention and control；
5) it harvests: arriving by the end of October by the end of November, fine day is selected to be harvested, the chrysanthemum after harvesting carries out processing and storage work
Make.
Embodiment:
A kind of cultural method of Edible chrysanthemum, specific steps are as follows:
1) selection of land site preparation: the weakly acidic or neutral fertile lax loam of selection uses sufficient base manure, deep plough, sunning, flatten,
Rake is thin；
2) cuttage and seedling culture: at the beginning of 5 months, the preferable branch of growing way is selected, branch stem girth is greater than 0.6cm, and clip cuttage seeding will
Cuttage seeding is inserted into 3-5cm in soil, and a water is poured in nursery in shade for every 2-3 days, keeps ground moistening；
3) transplant: the process of transplanting carries out after being selected in rain, when cuttage seedling rooting, and grows the young leaves that two panels is fully deployed
When, by seedling, band soil is dug out from soil, and the soil of seedlings root institute band surrounds entire root system, by 50 centimetres of 40 cm x of distance between rows and hills
Plant, every cave transplant 1 plant；
4) field management: control water is carried out in chrysanthemum plant excessive growth period；It carries out chasing after ferment, ferment for the first time after transplanting one month
Plain fertilizer amount of application is every plant of 20-35g, carries out second of top dressing at the bottom of July, and ferment fertilizer amount of application is every plant of 20-35g, the beginning of September into
The additional ferment of row third time, ferment fertilizer amount of application are every plant of 40-55g；Selection fine day is pinched, when chrysanthemum branch grows to 10-
When 15cm long, top tip is cut off into 1-2cm, while extracing overgrowing branch in time；And tillage and weeding is carried out, carry out diseases prevention insect prevention work
Make, insect pest prevention and control is carried out using trap lamp and insect-sticking plate in field, discovery diseased plant need to pull out immediately, carry out disease using organic agricultural chemicals
Insect pest prevention and control；
5) it harvests: arriving by the end of October by the end of November, fine day is selected to be harvested, the chrysanthemum after harvesting carries out processing and storage work
Make.
In step 4), the raw material of the environmental protection ferment is formed are as follows: vegetables, plant enzyme composition.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art in the technical scope disclosed by the present invention, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.
Claims (5)
1. a kind of cultural method of Edible chrysanthemum, which is characterized in that take large-scale chrysanthemum in September and the hybridization of medium-sized chrysanthemum in September and
At new varieties, new varieties chrysanthemum plants in which may be implemented, and mouthfeel is slightly sweet, keeps soil dilute by using environmental protection ferment improvement soil
Pine shortens the illumination of chrysanthemum by the method covered with black plastic film, to change chrysanthemum open season.
2. a kind of cultural method of Edible chrysanthemum according to claim 1, which is characterized in that the plantation is in greenhouse
When, edible chrysanthemum flower seedling plantation line-spacing is 4-8 centimetres in greenhouse, and canopy temperature is 33~39 degrees Celsius.
3. a kind of cultural method of Edible chrysanthemum according to claim 1, which is characterized in that described is transplanted to outside greenhouse
When, ridging, ditch spacing 55~75 centimetre 76~95 centimetres wide according to ridge table top, 42~48 centimetres of spacing in the rows, about 1400 plants per acre
Standard duplicate rows transplant the edible chrysanthemum flower seedling.
4. a kind of cultural method of Edible chrysanthemum according to claim 1, which is characterized in that the environmental protection ferment conditioned soil
Earth keeps soil lax, and environmental protection ferment is by pure natural ferment.
5. a kind of cultural method of Edible chrysanthemum according to claim 1, which is characterized in that the specific steps are；
1) selection of land site preparation: the weakly acidic or neutral fertile sandy loam of selection uses sufficient base manure, and deep ploughing, sunning, leveling, rake are thin；
2) cuttage and seedling culture: at the beginning of 5 months, the preferable branch of growing way is selected, branch stem girth is greater than 0.6cm, clip cuttage seeding, by cuttage
Seedling is inserted into 3-5cm in soil, and a water is poured in nursery in shade for every 2-3 days, keeps ground moistening；
3) transplant: when cuttage seedling rooting, and when growing the young leaves that two panels is fully deployed, by seedling, band soil is dug out from soil, by row
50 centimetres of 40 cm x of spacing in the rows plants, every cave transplant 1 plant；
4) field management: control water is carried out in chrysanthemum plant excessive growth period；Chase after ferment；Topping；And tillage and weeding is carried out, carry out diseases prevention
Insect prevention work carries out insect pest prevention and control using trap lamp and insect-sticking plate in field, and discovery diseased plant need to pull out immediately, using organic agricultural chemicals
Carry out pest and disease damage prevention and control；
5) it harvests: arriving by the end of October by the end of November, fine day is selected to be harvested, the chrysanthemum after harvesting carries out processing and storage work.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201910158328.9A CN109673409A (en) | 2019-02-19 | 2019-02-19 | A kind of cultural method of Edible chrysanthemum |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110199789A (en) * | 2019-07-10 | 2019-09-06 | 正安县力挽雅中药材种植有限公司 | A kind of implantation methods of edible chrysanthemum |
| CN111713280A (en) * | 2020-07-01 | 2020-09-29 | 任丽杰 | Cultivation method of edible chrysanthemum |
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| CN106258936A (en) * | 2016-08-11 | 2017-01-04 | 南京农业大学 | A kind of early blossoming, high yield type tea, the selection cross method of medicine dual-purpose Dendranthema morifolium Varieties |
| CN107155787A (en) * | 2017-06-26 | 2017-09-15 | 唐慧屏 | A kind of implantation methods of high-quality passion fruit |
| CN206728724U (en) * | 2017-05-22 | 2017-12-12 | 玉溪市农业科学院 | Potted plant miniature chrysanthemum shade culture device |
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2019
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Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103069998A (en) * | 2013-02-01 | 2013-05-01 | 烟台市农业技术推广中心 | Cultivation method for edible chrysanthemum |
| CN103314746A (en) * | 2013-06-03 | 2013-09-25 | 新疆凤凰远山农业发展有限公司 | Chrysanthemum shading cultivating method |
| CN103404359A (en) * | 2013-08-27 | 2013-11-27 | 北京林大林业科技股份有限公司 | Cultivation method for northern early blooming-seasoned ground-over chrysanthemums for drinking |
| CN105594412A (en) * | 2015-11-10 | 2016-05-25 | 云南集创园艺科技有限公司 | Cultivation method of edible chrysanthemum flowers |
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| CN206728724U (en) * | 2017-05-22 | 2017-12-12 | 玉溪市农业科学院 | Potted plant miniature chrysanthemum shade culture device |
| CN107155787A (en) * | 2017-06-26 | 2017-09-15 | 唐慧屏 | A kind of implantation methods of high-quality passion fruit |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110199789A (en) * | 2019-07-10 | 2019-09-06 | 正安县力挽雅中药材种植有限公司 | A kind of implantation methods of edible chrysanthemum |
| CN111713280A (en) * | 2020-07-01 | 2020-09-29 | 任丽杰 | Cultivation method of edible chrysanthemum |
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