CN109511965A - 一种利用桑葚治疗神经衰弱的食疗配方 - Google Patents
一种利用桑葚治疗神经衰弱的食疗配方 Download PDFInfo
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- CN109511965A CN109511965A CN201710844533.1A CN201710844533A CN109511965A CN 109511965 A CN109511965 A CN 109511965A CN 201710844533 A CN201710844533 A CN 201710844533A CN 109511965 A CN109511965 A CN 109511965A
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- mulberries
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- 241000218231 Moraceae Species 0.000 title claims abstract description 19
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- 238000002560 therapeutic procedure Methods 0.000 title claims abstract description 6
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- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 8
- 238000000034 method Methods 0.000 claims description 2
- 235000006085 Vigna mungo var mungo Nutrition 0.000 claims 1
- 240000005616 Vigna mungo var. mungo Species 0.000 claims 1
- 210000001124 body fluid Anatomy 0.000 abstract description 8
- 239000010839 body fluid Substances 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 210000003734 kidney Anatomy 0.000 abstract description 5
- 210000004185 liver Anatomy 0.000 abstract description 5
- 206010010774 Constipation Diseases 0.000 abstract description 4
- 206010013954 Dysphoria Diseases 0.000 abstract description 4
- 208000009205 Tinnitus Diseases 0.000 abstract description 4
- 208000031971 Yin Deficiency Diseases 0.000 abstract description 4
- 230000007812 deficiency Effects 0.000 abstract description 4
- 201000010099 disease Diseases 0.000 abstract description 4
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- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
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- 235000013399 edible fruits Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
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- 229910052742 iron Inorganic materials 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
本发明公开了一种利用桑葚治疗神经衰弱的食疗配方。由如下组分制备而成：鲜桑葚1000克，洗净，捣烂取汁，或取干桑葚300克煎取汁，与糯米500克一并煮熟，做成糯米干饭。有益效果：本发明可治疗神经衰弱，能滋补肝肾、补血养颜、生津止渴。可用于肝肾阴亏、腰膝酸软、目暗耳鸣、关节不利、津亏血少、口渴烦热、肠燥便秘等症。
Description
技术领域
本发明涉及一种利用桑葚治疗神经衰弱的食疗配方。
背景技术
桑葚为桑科落叶乔木桑树的成熟果实，于果实红熟时采收，晒干或生用、或加蜜熬膏用。桑葚味甘、酸，性寒。能滋补肝肾、补血养颜、生津止渴。可用于肝肾阴亏、腰膝酸软、目暗耳鸣、关节不利、津亏血少、口渴烦热、肠燥便秘等症。桑葚富含糖和多种维生素，包括胡萝卜素，B族维生素，维生素C和烟酸等，还有苹果酸、鞣质、钙质等。 现代药理研究证明，桑葚含有多种维生素，尤其是含有丰富的磷和铁，能益肾补血，使人面色红润，头发漆黑亮丽。若与黑豆、枣肉相配，还能提供使头发变黑的黑色素及供头发生长所需的蛋白质。
发明内容
本发明的目的是提供一种利用桑葚治疗神经衰弱的食疗配方。
由如下组分制备而成：鲜桑葚1000克，洗净，捣烂取汁，或取干桑葚300克煎取汁，与糯米500克一并煮熟，做成糯米干饭。
有益效果：本发明可治疗神经衰弱，能滋补肝肾、补血养颜、生津止渴。可用于肝肾阴亏、腰膝酸软、目暗耳鸣、关节不利、津亏血少、口渴烦热、肠燥便秘等症。
具体实施方式
配方：鲜桑葚1000克，洗净，捣烂取汁，或取干桑葚300克煎取汁，与糯米500克一并煮熟，做成糯米干饭。
用法：每日早晚各一次。
本发明可治疗神经衰弱，能滋补肝肾、补血养颜、生津止渴。可用于肝肾阴亏、腰膝酸软、目暗耳鸣、关节不利、津亏血少、口渴烦热、肠燥便秘等症。
Claims (1)
1.一种利用桑葚治疗神经衰弱的食疗配方，其特征在于，由如下方法制备而成：鲜桑葚1000克，洗净，捣烂取汁，或取干桑葚300克煎取汁，与糯米500克一并煮熟，做成糯米干饭。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710844533.1A CN109511965A (zh) | 2017-09-19 | 2017-09-19 | 一种利用桑葚治疗神经衰弱的食疗配方 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710844533.1A CN109511965A (zh) | 2017-09-19 | 2017-09-19 | 一种利用桑葚治疗神经衰弱的食疗配方 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109511965A true CN109511965A (zh) | 2019-03-26 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710844533.1A Pending CN109511965A (zh) | 2017-09-19 | 2017-09-19 | 一种利用桑葚治疗神经衰弱的食疗配方 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109511965A (zh) |
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2017
- 2017-09-19 CN CN201710844533.1A patent/CN109511965A/zh active Pending
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Application publication date: 20190326 |