CN109511918A - 一种利用桑葚治疗肺结核的食疗配方 - Google Patents
一种利用桑葚治疗肺结核的食疗配方 Download PDFInfo
- Publication number
- CN109511918A CN109511918A CN201710844334.0A CN201710844334A CN109511918A CN 109511918 A CN109511918 A CN 109511918A CN 201710844334 A CN201710844334 A CN 201710844334A CN 109511918 A CN109511918 A CN 109511918A
- Authority
- CN
- China
- Prior art keywords
- mulberries
- grams
- body fluid
- blood
- diet therapy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000218231 Moraceae Species 0.000 title claims abstract description 15
- 235000008708 Morus alba Nutrition 0.000 title claims abstract description 15
- 235000005911 diet Nutrition 0.000 title claims abstract description 6
- 230000037213 diet Effects 0.000 title claims abstract description 6
- 238000002560 therapeutic procedure Methods 0.000 title claims abstract description 6
- 244000241872 Lycium chinense Species 0.000 claims abstract description 4
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 4
- 239000011435 rock Substances 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 8
- 239000010839 body fluid Substances 0.000 abstract description 8
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 210000003734 kidney Anatomy 0.000 abstract description 5
- 210000004185 liver Anatomy 0.000 abstract description 5
- 206010010774 Constipation Diseases 0.000 abstract description 4
- 206010013954 Dysphoria Diseases 0.000 abstract description 4
- 208000009205 Tinnitus Diseases 0.000 abstract description 4
- 230000007812 deficiency Effects 0.000 abstract description 4
- 201000010099 disease Diseases 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 210000000936 intestine Anatomy 0.000 abstract description 4
- 210000003127 knee Anatomy 0.000 abstract description 4
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 238000010791 quenching Methods 0.000 abstract description 4
- 230000035807 sensation Effects 0.000 abstract description 4
- 230000035922 thirst Effects 0.000 abstract description 4
- 231100000886 tinnitus Toxicity 0.000 abstract description 4
- 208000031971 Yin Deficiency Diseases 0.000 abstract description 3
- 208000008128 pulmonary tuberculosis Diseases 0.000 abstract description 3
- 235000019615 sensations Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000003779 hair growth Effects 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种利用桑葚治疗肺结核的食疗配方。由如下组分制备而成：鲜桑葚子30克，地骨皮15克，冰糖15克，水煎。有益效果：本发明可治疗肺结核，能滋补肝肾、补血养颜、生津止渴。可用于肝肾阴亏、腰膝酸软、目暗耳鸣、关节不利、津亏血少、口渴烦热、肠燥便秘等症。
Description
技术领域
本发明涉及一种利用桑葚治疗肺结核的食疗配方。
背景技术
桑葚为桑科落叶乔木桑树的成熟果实，于果实红熟时采收，晒干或生用、或加蜜熬膏用。桑葚味甘、酸，性寒。能滋补肝肾、补血养颜、生津止渴。可用于肝肾阴亏、腰膝酸软、目暗耳鸣、关节不利、津亏血少、口渴烦热、肠燥便秘等症。桑葚富含糖和多种维生素，包括胡萝卜素，B族维生素，维生素C和烟酸等，还有苹果酸、鞣质、钙质等。 现代药理研究证明，桑葚含有多种维生素，尤其是含有丰富的磷和铁，能益肾补血，使人面色红润，头发漆黑亮丽。若与黑豆、枣肉相配，还能提供使头发变黑的黑色素及供头发生长所需的蛋白质。
发明内容
本发明的目的是提供一种利用桑葚治疗肺结核的食疗配方。
由如下组分制备而成：鲜桑葚子30克，地骨皮15克，冰糖15克，水煎。
有益效果：本发明可治疗肺结核，能滋补肝肾、补血养颜、生津止渴。可用于肝肾阴亏、腰膝酸软、目暗耳鸣、关节不利、津亏血少、口渴烦热、肠燥便秘等症。
具体实施方式
配方：鲜桑葚子30克，地骨皮15克，冰糖15克，水煎。
用法：每日早晚各一次。
本发明可治疗肺结核，能滋补肝肾、补血养颜、生津止渴。可用于肝肾阴亏、腰膝酸软、目暗耳鸣、关节不利、津亏血少、口渴烦热、肠燥便秘等症。
Claims (1)
1.一种利用桑葚治疗肺结核的食疗配方，其特征在于，由如下方法制备而成：鲜桑葚子30克，地骨皮15克，冰糖15克，水煎。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710844334.0A CN109511918A (zh) | 2017-09-19 | 2017-09-19 | 一种利用桑葚治疗肺结核的食疗配方 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710844334.0A CN109511918A (zh) | 2017-09-19 | 2017-09-19 | 一种利用桑葚治疗肺结核的食疗配方 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109511918A true CN109511918A (zh) | 2019-03-26 |
Family
ID=65767917
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710844334.0A Pending CN109511918A (zh) | 2017-09-19 | 2017-09-19 | 一种利用桑葚治疗肺结核的食疗配方 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109511918A (zh) |
-
2017
- 2017-09-19 CN CN201710844334.0A patent/CN109511918A/zh active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103393100A (zh) | 一种膏产品 | |
| KR101064366B1 (ko) | 곰탕의 제조방법 | |
| CN104886266A (zh) | 一种具有美容养血功效的保健芝麻油及其制备方法 | |
| CN104784083B (zh) | 一种染发剂及其制备方法 | |
| CN105520109A (zh) | 一种玫瑰桑葚果酱 | |
| CN105112241A (zh) | 一种含有玛咖的保健养生酒及其制备方法 | |
| CN103892290A (zh) | 桂花养颜牛肉干的制作方法 | |
| KR101338560B1 (ko) | 오디 및 한방조성물이 함유된 건강국수 제조방법 | |
| CN109512897A (zh) | 一种利用桑葚治疗阴血亏虚的食疗配方 | |
| CN103355467A (zh) | 哈密瓜果脯的制备方法 | |
| CN104893935A (zh) | 一种具有延缓衰老功效的鲍参复合配制酒 | |
| CN109511918A (zh) | 一种利用桑葚治疗肺结核的食疗配方 | |
| CN107811902A (zh) | 一种防脱发育发剂及其制备方法 | |
| CN103549481A (zh) | 一种美容保健的肉制品火腿 | |
| CN103652921A (zh) | 防脱发生发的药膳及制备方法 | |
| CN109511912A (zh) | 一种利用桑葚治疗便秘的食疗配方 | |
| CN109512865A (zh) | 一种利用桑葚治疗大便干结的食疗配方 | |
| CN103948734B (zh) | 一种植物防脱发洗发液的制备工艺 | |
| CN109511913A (zh) | 一种利用桑葚治疗须发早白的食疗配方 | |
| CN109511915A (zh) | 一种利用桑葚治疗贫血的食疗配方 | |
| CN109511977A (zh) | 一种利用桑葚治疗自汗、盗汗的食疗配方 | |
| CN109511963A (zh) | 一种利用桑葚治疗失眠健忘的食疗配方 | |
| CN109511965A (zh) | 一种利用桑葚治疗神经衰弱的食疗配方 | |
| CN105475741A (zh) | 一种泡椒牛肉及其制作方法 | |
| CN109511917A (zh) | 一种利用桑葚治疗脱发的食疗配方 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190326 |