CN109511836A - 一种杜仲叶复合保健饮料 - Google Patents
一种杜仲叶复合保健饮料 Download PDFInfo
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 16
- 239000002131 composite material Substances 0.000 title claims abstract description 14
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- 239000000284 extract Substances 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 239000001814 pectin Substances 0.000 claims abstract description 10
- 229920001277 pectin Polymers 0.000 claims abstract description 10
- 235000010987 pectin Nutrition 0.000 claims abstract description 10
- 235000013997 pineapple juice Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000020418 red date juice Nutrition 0.000 claims abstract description 10
- 239000005720 sucrose Substances 0.000 claims abstract description 10
- ALSSNAPTPGNVNK-UHFFFAOYSA-N OC(=O)c1ccccc1[Na] Chemical compound OC(=O)c1ccccc1[Na] ALSSNAPTPGNVNK-UHFFFAOYSA-N 0.000 claims abstract description 7
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 3
- -1 carboxyphenyl Chemical group 0.000 claims 3
- 239000001913 cellulose Substances 0.000 claims 3
- 229920002678 cellulose Polymers 0.000 claims 3
- 239000000203 mixture Substances 0.000 claims 3
- 229910052708 sodium Inorganic materials 0.000 claims 3
- 239000011734 sodium Substances 0.000 claims 3
- 230000036772 blood pressure Effects 0.000 abstract description 7
- 239000008280 blood Substances 0.000 abstract description 6
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- 230000000694 effects Effects 0.000 abstract description 6
- 150000001875 compounds Chemical class 0.000 abstract description 5
- 230000000259 anti-tumor effect Effects 0.000 abstract description 4
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- 238000005728 strengthening Methods 0.000 abstract description 4
- 206010012735 Diarrhoea Diseases 0.000 abstract description 3
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- 235000015203 fruit juice Nutrition 0.000 abstract description 3
- 150000002632 lipids Chemical class 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 238000002360 preparation method Methods 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 3
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- 240000000342 Palaquium gutta Species 0.000 description 2
- REFJWTPEDVJJIY-UHFFFAOYSA-N Quercetin Chemical compound C=1C(O)=CC(O)=C(C(C=2O)=O)C=1OC=2C1=CC=C(O)C(O)=C1 REFJWTPEDVJJIY-UHFFFAOYSA-N 0.000 description 2
- 229920000588 gutta-percha Polymers 0.000 description 2
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- QAIPRVGONGVQAS-DUXPYHPUSA-N trans-caffeic acid Chemical compound OC(=O)\C=C\C1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-DUXPYHPUSA-N 0.000 description 2
- ACEAELOMUCBPJP-UHFFFAOYSA-N (E)-3,4,5-trihydroxycinnamic acid Natural products OC(=O)C=CC1=CC(O)=C(O)C(O)=C1 ACEAELOMUCBPJP-UHFFFAOYSA-N 0.000 description 1
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 1
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 1
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- ZVOLCUVKHLEPEV-UHFFFAOYSA-N Quercetagetin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=C(O)C(O)=C(O)C=C2O1 ZVOLCUVKHLEPEV-UHFFFAOYSA-N 0.000 description 1
- HWTZYBCRDDUBJY-UHFFFAOYSA-N Rhynchosin Natural products C1=C(O)C(O)=CC=C1C1=C(O)C(=O)C2=CC(O)=C(O)C=C2O1 HWTZYBCRDDUBJY-UHFFFAOYSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 235000004883 caffeic acid Nutrition 0.000 description 1
- 229940074360 caffeic acid Drugs 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
- 229940074393 chlorogenic acid Drugs 0.000 description 1
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- QAIPRVGONGVQAS-UHFFFAOYSA-N cis-caffeic acid Natural products OC(=O)C=CC1=CC=C(O)C(O)=C1 QAIPRVGONGVQAS-UHFFFAOYSA-N 0.000 description 1
- 230000001627 detrimental effect Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- MWDZOUNAPSSOEL-UHFFFAOYSA-N kaempferol Natural products OC1=C(C(=O)c2cc(O)cc(O)c2O1)c3ccc(O)cc3 MWDZOUNAPSSOEL-UHFFFAOYSA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000003446 memory effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 125000004368 propenyl group Chemical group C(=CC)* 0.000 description 1
- 229960001285 quercetin Drugs 0.000 description 1
- 235000005875 quercetin Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
本发明是一种杜仲叶复合保健饮料，配方中的原料按重量百分比组成分别是：杜仲叶提取液1‑5%，红枣汁1‑5%，菠萝汁2‑4%，蔗糖5‑13%，蜂蜜15‑20%，甲羧基纤维素钠8‑10%，果胶5‑7%，通过本方法制备的产品，制备的复合型果汁营养更合理、全面，具有补气血、益肝肾，健胃消食、补脾止泻，促进血液循环，降低血压，稀释血脂，抗肿瘤，去皱清斑，延缓老化之功效，且口感芳香馥郁、酸甜，受众面广。
Description
技术领域
本发明公开了一种杜仲叶复合保健饮料。
背景技术
杜仲叶与皮的化学成分基本一致，具有同等功效，可以以叶代皮入药；杜仲叶、皮都含有木脂素类，槲皮素、咖啡酸、绿原酸、杜仲丙烯醇和杜仲胶，现已证实，木脂素与抗肿瘤有关；杜仲叶、皮具有补肝肾、强筋骨、降血压、抗菌消炎、抗衰老、防癌抗癌、增强记忆力等功效；主要药用成分为杜仲胶，近年来，人们利用杜仲叶的保健作用开发了许多保健食品，但在饮料开发上还没有得到很好地应用。
发明内容
针对上述现有技术存在的问题，本发明提供一种杜仲叶复合保健饮料，制备的复合型果汁营养更合理、全面，具有补气血、益肝肾，健胃消食、补脾止泻，促进血液循环，降低血压，稀释血脂，抗肿瘤，去皱清斑，延缓老化之功效，且口感芳香馥郁、酸甜，受众面广。
为了实现上述目的，本发明通过以下技术方案实现：一种杜仲叶复合保健饮料，配方中的原料按重量百分比组成分别是：杜仲叶提取液1-5%，红枣汁1-5%，菠萝汁2-4%，蔗糖5-13%，蜂蜜15-20%，甲羧基纤维素钠8-10%，果胶5-7%。
有益效果：通过本方法制备的产品，制备的复合型果汁营养更合理、全面，具有补气血、益肝肾，健胃消食、补脾止泻，促进血液循环，降低血压，稀释血脂，抗肿瘤，去皱清斑，延缓老化之功效，且口感芳香馥郁、酸甜，受众面广。
具体实施方式
一种杜仲叶复合保健饮料，配方中的原料按重量百分比组成分别是：杜仲叶提取液1-5%，红枣汁1-5%，菠萝汁2-4%，蔗糖5-13%，蜂蜜15-20%，甲羧基纤维素钠8-10%，果胶5-7%。
实施例1
一种杜仲叶复合保健饮料，配方中的原料按重量百分比组成分别是：1%杜仲叶提取液，1%红枣汁，2%菠萝汁，5%蔗糖，15%蜂蜜，8%甲羧基纤维素钠，5%果胶，此时杜仲叶复合保健饮料具有降低血压的效果，但是营养含量较低。
实施例2
一种杜仲叶复合保健饮料，配方中的原料按重量百分比组成分别是：5%杜仲叶提取液，5%红枣汁，4%菠萝汁，13%蔗糖，20%蜂蜜，10%甲羧基纤维素钠，7%果胶，此时杜仲叶复合保健饮料提高了营养含量，但是不利于降血压。
实施例3
一种杜仲叶复合保健饮料，配方中的原料按重量百分比组成分别是：3%杜仲叶提取液，3%红枣汁，3%菠萝汁，9%蔗糖，17%蜂蜜，9%甲羧基纤维素钠，6%果胶，此时杜仲叶复合保健饮料具有降低血压的效果，且提高了营养含量。
Claims (4)
1.一种杜仲叶复合保健饮料，其特征在于，配方中的原料按重量百分比组成分别是：杜仲叶提取液1-5%，红枣汁1-5%，菠萝汁2-4%，蔗糖5-13%，蜂蜜15-20%，甲羧基纤维素钠8-10%，果胶5-7%。
2.根据权利要求1所述的杜仲叶复合保健饮料，其特征在于，配方中的原料按重量百分比组成分别是：1%杜仲叶提取液，1%红枣汁，2%菠萝汁，5%蔗糖，15%蜂蜜，8%甲羧基纤维素钠，5%果胶。
3.根据权利要求1所述的杜仲叶复合保健饮料，其特征在于，配方中的原料按重量百分比组成分别是：5%杜仲叶提取液，5%红枣汁，4%菠萝汁，13%蔗糖，20%蜂蜜，10%甲羧基纤维素钠，7%果胶。
4.根据权利要求1所述的杜仲叶复合保健饮料，其特征在于，配方中的原料按重量百分比组成分别是：3%杜仲叶提取液，3%红枣汁，3%菠萝汁，9%蔗糖，17%蜂蜜，9%甲羧基纤维素钠，6%果胶。
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08205835A (ja) * | 1995-02-03 | 1996-08-13 | Hiroshi Nishida | 健康飲料 |
| CN106551400A (zh) * | 2015-09-22 | 2017-04-05 | 陕西云智知识产权运营管理有限公司 | 一种杜仲抗疲劳保健饮品及其制备方法 |
| CN107549526A (zh) * | 2016-07-01 | 2018-01-09 | 哈尔滨达济仁科技开发有限公司 | 一种杜仲叶复合保健饮料加工配方 |
-
2018
- 2018-11-09 CN CN201811331495.0A patent/CN109511836A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH08205835A (ja) * | 1995-02-03 | 1996-08-13 | Hiroshi Nishida | 健康飲料 |
| CN106551400A (zh) * | 2015-09-22 | 2017-04-05 | 陕西云智知识产权运营管理有限公司 | 一种杜仲抗疲劳保健饮品及其制备方法 |
| CN107549526A (zh) * | 2016-07-01 | 2018-01-09 | 哈尔滨达济仁科技开发有限公司 | 一种杜仲叶复合保健饮料加工配方 |
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