CN109430728A - 一种葛粉复合营养粉及其制备方法 - Google Patents
一种葛粉复合营养粉及其制备方法 Download PDFInfo
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开了一种葛粉复合营养粉，按重量百分数计由以下原料混合而成：葛根粉25‑35%、板栗粉15‑25%、红豆粉10‑20%、莲子粉8‑15%、拐枣粉8‑15%、鱼腥草5‑10%、山胡椒粉5‑10%。本发明的葛根复合营养粉口感好、低热量、饱腹、补充能量和人体所需营养，同时能够增强脂肪代谢以及增强免疫力。
Description
技术领域
本发明涉及一种葛粉复合营养粉及其制备方法，属于葛根加工技术领域。
背景技术
现有技术中的复合营养粉大多是由多种谷物和/药食同源的植物经熟化、研磨、混合而得，而具体选择原料的种类是根据其所需功能进行调整。在食用时，是通过60-80℃的温开水冲开再服用的。这种加工方式，没有根据各原料的不同而进行一些前处理，导致口感欠佳，如粗糙、有苦味、腥味，而且因工艺设置的问题，原料中的某些活性物质释放不得当，在经过人体内消化吸收时，没有被完全吸收而被排出体外，造成浪费；另外，也因原料选择需与功能配合的原因，导致服用人群单一，影响推广。
葛根内含12%的黄酮类化合物，如葛根素、大豆黄酮苷、花生素等营养成分，还有蛋白质、氨基酸、糖、和人体必需的铁、钙、铜、硒等矿物质，是老少皆宜的名贵滋补品。目前对于葛根粉的加工方法是将新鲜的葛根进行清洗、去皮、粉碎打浆、过滤、洗浆、沉降渣浆分离、脱水、干燥等，在加工过程中，葛根中的营养成分流失较为严重。
鱼腥草能清热解毒、消肿疗疮、利尿除湿、清热止痢、健胃消食，用治实热、热毒、湿邪、疾热为患的肺痈、疮疡肿毒、痔疮便血、脾胃积热等。现代药理实验表明，本品具有抗菌、抗病毒、提高机体免疫力、利尿等作用。新鲜的鱼腥草有一股浓烈的鱼腥味，不耐久闻，民间多采用将鱼腥草整草洗净，切断，晒干，做成鱼腥草茶，尚未发现将其应用到营养粉中。
拐枣，属鼠李科拐枣植物，拐枣富含糖类、氨基酸、维生素、矿物质、有机酸等营养物质，此外还含有生物碱及黄酮类化合物、低聚果糖等生理活性物质，具有解渴、保肝、解酒毒、利尿、抗衰老、抗疲劳等多种功效，具有很高的开发利用价值。
莲子，为睡莲科植物莲Nelumbo nuciferaGaertn.的干燥成熟种子，具有补脾止泻，止带，益肾涩精，养心安神之功效，常用于脾虚泄泻，带下，遗精，心悸失眠。
山胡椒，又称山仓子，是樟科山胡椒树的果实，具有祛风活络、解毒消肿、止血止痛的功效，主治劳伤脱力、水湿浮肿、四肢酸麻、风湿性关节炎、跌打损伤等症。
板栗，属于坚果类，有养胃健脾、补肾壮腰、强筋活血、止血消肿等功效，含有丰富的不饱和脂肪酸以及维生素C、矿物质，对冠心病有很好的预防作用，是抗衰老、延年益寿的滋补佳品，板栗还含有核黄素及维生素B2。
红豆，属于杂豆类食物，主要含有丰富的植物蛋白，主要给人体提供能量，红豆也含有丰富的膳食纤维，可以控制血糖血脂、维持体重，还有促进心脏血管活化、利尿等作用。
发明内容
针对上述现有技术存在的不足，本发明的目的是提供一种配方更为合理、加工工艺设置也更为合理的葛粉复合营养粉及其制备方法。
为实现上述目的，本发明采用的技术方案：一种葛粉复合营养粉，其特征在于，按重量百分数计由以下原料混合而成：葛根粉25-35%、板栗粉15-25%、红豆粉10-20%、莲子粉8-15%、拐枣粉8-15%、鱼腥草5-10%、山胡椒粉5-10%。
优选地，上述葛粉复合营养粉，其特征在于，按重量百分数计由以下原料混合而成：葛根粉25%、板栗粉25%、红豆粉20%、莲子粉10%、拐枣粉10%、鱼腥草5%、山胡椒粉5%。
本发明的葛粉复合营养粉，其制备方法，包括如下步骤：
（1）各原料的准备：
a、葛根粉的制备：首先，选取优质葛根洗净后清除葛根表面的须根及表皮，并再次清洗，然后将葛根放入打浆机中进行粉碎，得葛根浆液，然后往葛根浆液中加入葛根浆液总重的0.5-1.2%纤维素酶，搅拌均匀后在25-40℃下酶解10-15min，然后将酶解液采用喷雾干燥法进行干燥，得到葛根粉，备用；
b、板栗粉、红豆粉的制备：将板栗在90-110℃下烘焙15-25min，冷却至常温后取出、剥壳、粉碎，采用气流干燥，制得板栗粉，备用；将干的红豆在100-110℃下焙烤10-15min后送入磨粉机中磨粉，得红豆粉，备用；
c、拐枣粉的制备：将新鲜拐枣清洗、去核后，用打浆机粉碎，得拐枣浆液，然后往拐枣浆液中加入拐枣浆液总重的0.3-0.4%纤维素酶，搅拌均匀后在25-40℃下酶解8-10min，然后采用喷雾干燥法进行干燥，得拐枣粉，备用；
d、莲子粉、山胡椒粉的制备：干的莲子、干的山胡椒各自经常规方法值得莲子粉、山胡椒粉，备用；
c、鱼腥草的预处理：将新鲜鱼腥草的根放入弱碱性溶液中浸泡5-10min后，再用清水洗净，然后打浆，向10kg鱼腥草浆液中加入0.01kg的果胶酶、0.007kg的纤维素酶，温度控制在42℃，时间控制在4h，酶解完成后，将酶解后的鱼腥草浆液经超高温灭菌机灭菌，然后将混合液在-18℃条件下，冷冻10h，然后采用气流干燥，制得鱼腥草粉；
（2）混合：将原料按照配比进行混合，经紫外线杀菌、包装制得。
本发明具备的有益效果是：
1、本发明的葛根复合营养粉口感好、低热量、饱腹、补充能量和人体所需营养，同时能够增强脂肪代谢以及增强免疫力；
2、本发明的工艺，促进原料中的活性物质释放，促进人体的消化与吸收，提高利用率；
3、本发明配方组合合理，不仅适用于儿童，也适用于中老年人，服用人群多样，值得推广。
具体实施方式
现结合具体实施例，对本发明作进一步的阐述。
实施例一
本实施例的葛粉复合营养粉，按重量百分数计由以下原料混合而成：葛根粉35%、板栗粉15%、红豆粉10%、莲子粉8%、拐枣粉8%、鱼腥草10%、山胡椒粉10%。
制备方法，包括如下步骤：
（1）各原料的准备：
a、葛根粉的制备：首先，选取优质葛根洗净后清除葛根表面的须根及表皮，并再次清洗，然后将葛根放入打浆机中进行粉碎，得葛根浆液，然后往葛根浆液中加入葛根浆液总重的0.5-1.2%纤维素酶，搅拌均匀后在25-40℃下酶解10-15min，然后将酶解液采用喷雾干燥法进行干燥，得到葛根粉，备用；
b、板栗粉、红豆粉的制备：将板栗在90-110℃下烘焙15-25min，冷却至常温后取出、剥壳、粉碎，采用气流干燥，制得板栗粉，备用；将干的红豆在100-110℃下焙烤10-15min后送入磨粉机中磨粉，得红豆粉，备用；
c、拐枣粉的制备：将新鲜拐枣清洗、去核后，用打浆机粉碎，得拐枣浆液，然后往拐枣浆液中加入拐枣浆液总重的0.3-0.4%纤维素酶，搅拌均匀后在25-40℃下酶解8-10min，然后采用喷雾干燥法进行干燥，得拐枣粉，备用；
d、莲子粉、山胡椒粉的制备：干的莲子、干的山胡椒各自经常规方法值得莲子粉、山胡椒粉，备用；
c、鱼腥草的预处理：将新鲜鱼腥草的根放入弱碱性溶液中浸泡5-10min后，再用清水洗净，然后打浆，向10kg鱼腥草浆液中加入0.01kg的果胶酶、0.007kg的纤维素酶，温度控制在42℃，时间控制在4h，酶解完成后，将酶解后的鱼腥草浆液经超高温灭菌机灭菌，然后将混合液在-18℃条件下，冷冻10h，然后采用气流干燥，制得鱼腥草粉；
（2）混合：将原料按照配比进行混合，经紫外线杀菌、包装制得。
其中红豆处理后，其黄酮损失率为27.03%,黄酮含量为3.86 mg/g，测得红豆的总抗氧化能力相关系数为0.9305和DPPH清除率为75%。
实施例二
本实施例的葛粉复合营养粉，按重量百分数计由以下原料混合而成：葛根粉25%、板栗粉25%、红豆粉20%、莲子粉10%、拐枣粉10%、鱼腥草5%、山胡椒粉5%。
本发明的葛粉复合营养粉，其制备方法，包括如下步骤：
（1）各原料的准备：
a、葛根粉的制备：首先，选取优质葛根洗净后清除葛根表面的须根及表皮，并再次清洗，然后将葛根放入打浆机中进行粉碎，得葛根浆液，然后往葛根浆液中加入葛根浆液总重的0.5-1.2%纤维素酶，搅拌均匀后在25-40℃下酶解10-15min，然后将酶解液采用喷雾干燥法进行干燥，得到葛根粉，备用；
b、板栗粉、红豆粉的制备：将板栗在90-110℃下烘焙15-25min，冷却至常温后取出、剥壳、粉碎，采用气流干燥，制得板栗粉，备用；将干的红豆在100-110℃下焙烤10-15min后送入磨粉机中磨粉，得红豆粉，备用；
c、拐枣粉的制备：将新鲜拐枣清洗、去核后，用打浆机粉碎，得拐枣浆液，然后往拐枣浆液中加入拐枣浆液总重的0.3-0.4%纤维素酶，搅拌均匀后在25-40℃下酶解8-10min，然后采用喷雾干燥法进行干燥，得拐枣粉，备用；
d、莲子粉、山胡椒粉的制备：干的莲子、干的山胡椒各自经常规方法值得莲子粉、山胡椒粉，备用；
c、鱼腥草的预处理：将新鲜鱼腥草的根放入弱碱性溶液中浸泡5-10min后，再用清水洗净，然后打浆，向10kg鱼腥草浆液中加入0.01kg的果胶酶、0.007kg的纤维素酶，温度控制在42℃，时间控制在4h，酶解完成后，将酶解后的鱼腥草浆液经超高温灭菌机灭菌，然后将混合液在-18℃条件下，冷冻10h，然后采用气流干燥，制得鱼腥草粉；
（2）混合：将原料按照配比进行混合，经紫外线杀菌、包装制得。
其中红豆处理后，其黄酮损失率为26.33%,黄酮含量为4.35 mg/g，测得红豆的总抗氧化能力相关系数为0.9520和DPPH清除率为80%。
Claims (3)
1.一种葛粉复合营养粉，其特征在于，按重量百分数计由以下原料混合而成：葛根粉25-35%、板栗粉15-25%、红豆粉10-20%、莲子粉8-15%、拐枣粉8-15%、鱼腥草5-10%、山胡椒粉5-10%。
2.根据权利要求1所述的葛粉复合营养粉，其特征在于，上述葛粉复合营养粉，其特征在于，按重量百分数计由以下原料混合而成：葛根粉25%、板栗粉25%、红豆粉20%、莲子粉10%、拐枣粉10%、鱼腥草5%、山胡椒粉5%。
3.根据权利要求1或2所述的葛粉复合营养粉的制备方法，包括如下步骤：
（1）各原料的准备：
a、葛根粉的制备：首先，选取优质葛根洗净后清除葛根表面的须根及表皮，并再次清洗，然后将葛根放入打浆机中进行粉碎，得葛根浆液，然后往葛根浆液中加入葛根浆液总重的0.5-1.2%纤维素酶，搅拌均匀后在25-40℃下酶解10-15min，然后将酶解液采用喷雾干燥法进行干燥，得到葛根粉，备用；
b、板栗粉、红豆粉的制备：将板栗在90-110℃下烘焙15-25min，冷却至常温后取出、剥壳、粉碎，采用气流干燥，制得板栗粉，备用；将干的红豆在100-110℃下焙烤10-15min后送入磨粉机中磨粉，得红豆粉，备用；
c、拐枣粉的制备：将新鲜拐枣清洗、去核后，用打浆机粉碎，得拐枣浆液，然后往拐枣浆液中加入拐枣浆液总重的0.3-0.4%纤维素酶，搅拌均匀后在25-40℃下酶解8-10min，然后采用喷雾干燥法进行干燥，得拐枣粉，备用；
d、莲子粉、山胡椒粉的制备：干的莲子、干的山胡椒各自经常规方法值得莲子粉、山胡椒粉，备用；
c、鱼腥草的预处理：将新鲜鱼腥草的根放入弱碱性溶液中浸泡5-10min后，再用清水洗净，然后打浆，向10kg鱼腥草浆液中加入0.01kg的果胶酶、0.007kg的纤维素酶，温度控制在42℃，时间控制在4h，酶解完成后，将酶解后的鱼腥草浆液经超高温灭菌机灭菌，然后将混合液在-18℃条件下，冷冻10h，然后采用气流干燥，制得鱼腥草粉；
（2）混合：将原料按照配比进行混合，经紫外线杀菌、包装制得。
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