CN103621898A - 一种银杏葛根挂面及其制备方法 - Google Patents
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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Abstract
本发明涉及一种银杏葛根挂面及其制备方法，本发明采用冻干生产工艺加工制成的银杏果仁冻干粉，和接传统工艺加工制成的葛根粉，按一定的配比，加入到优质小麦粉，通过和面、熟化、轧面、上架、烘干、切面、回软、包装即可。先进的冻干工艺，保留了银杏果仁的全部营养成份；传统的制粉工艺也保留了葛根的有效成份。特别是采用了科学的配比，达到人体所需的营养丰富，柔软可口的目地；银杏类黄酮和葛根黄酮相得益彰的效果，使心脑血管，冠心病和高血脂、高血糖、高血压的消费者，得到未病先治的预防和保健，使人们从饮食中得到健康和长寿的保证。
Description
技术领域
本发明涉及一种食品领域，尤其涉及一种银杏葛根挂面及其制备方法。
背景技术
现有挂面市场，只有单纯的葛根挂面和银杏挂面产品销售。尚无银杏葛根挂面这类先进的冻干工业和传统的制粉工艺应市。
发明内容
本发明针对市场这一现状，提供了一种将传统食品用科学的配比，添加一定量的葛根粉和银杏果仁冻干粉，使人们更加健康和长寿。生产出银杏葛根挂面，以填补了市场这一空白。
为了达到上述目的，本发明采用下列技术方案：
一种银杏葛根挂面，包括下列重量分数比的原料组成：
高精粉70～72 特一粉20～22 野银杏果仁冻干粉3～5 野生葛根粉3～5。
一种银杏葛根挂面及其制备方法，包括下列步骤：
a:野生葛根粉的制备：每年11曰至来年2月，采挖野生葛根，用清水冲洗干净泥沙，去除腐败部分，用刀刮去外皮，据切成小段，送入粉碎机粉碎，葛根与水的比例为1:3，粉碎机的筛网孔径为2毫米，粉碎得葛根浆液；将葛根浆液盛入砂布滤架上，反复加水过滤，使粉渣充分分离，得湿淀粉，经48小时沉淀后，舀干淀粉上面的水，取出淀粉块，送入烘干机内，在60℃温度下，烘干粉碎备用；
b: 银杏果仁冻干粉的制备：选用优质野银杏果，经过分拣、筛选、煮制、去壳、去皮上、冷冻干燥机、经细粉机，过80目筛，得银杏冻干果粉备用。
c：调配、混合、包装：按重量百分比称取高精粉70～72 特一粉20～22，然后称取a步骤野生葛根粉3～5，称取b步骤的银杏果仁冻干粉3～5，通过合面、熟化、轧面、上架、烘干、切面、回软、包装即可。得成品每100g挂面，含黄酮6mg以上，并含有17种氨基酸和9种人体所需的矿物质微量元素，以及多种维生素和纤维素。
葛根
葛根为豆科植物野葛或甘葛藤萝的块根，是中国南方一些省区的一种常食蔬菜，其味甘凉可口，常作煲汤之用，也可作药物。野生葛根内含12%的黄酮类化合物，如葛根素、大豆黄酮苷、花生素等营养成分，还有蛋白质、氨基酸、糖、和人体必需的铁、钙、铜、硒等矿物质，是老少皆宜的名贵滋补品，有“千年人参”之美誉。
葛根中提炼出的葛根素具有扩张冠状动脉和脑动脉的作用，可降低血压，能显著增加缺血组织的血液供应量，有B1受保健体阻断作用，可明显减慢心瘁，降低心肌氧耗量，能减轻心肌缺血，限制和缩小心肌梗塞范围，抗快速心律失常，能降低胆固醇和血粘度，抑制血小板聚集，改善微循环。葛粉内含有人体需要的十多种氨基酸和十多种微量元素，其中钙、锌、磷的含量最高，葛粉所含的富“硒”元素，具有一定的防癌抗癌之功效。葛粉还具有：生津止渴，抗菌解毒的作用，对冠心病，对感冒引起的咽喉痛疼、口舌生疮、小孩清火泻痢有很好的治疗作用，还可疗伤寒中风头痛，治胸膈烦热发狂，止血痢、通小肠、排脓破血、利大小便、解酒，治脾胃虚弱泄泻都有着一定的功效。
银杏果仁冻干粉
冻干银杏仁又称FD白果仁，产品采用先进的设备一流的精湛技术工艺加工而成，FD冻干银杏仁选用邳州市银杏博览园优质白果，经过分拣、筛选、去壳、冷冻干燥等工艺流程，口感香酥、甘甜。集营养、保健与一体，对中老年朋友身体大有裨益，是保健品中难得的营养品，冻干银杏仁上市以来深受国内外消费者厚爱，被广泛应应用于食品加工业、奶制品、医药、保健品中。本产品含有丰富的营养元素，除淀粉、蛋白质、脂肪、糖类之外，还含有维生素c， 胡萝卜素、钙、磷、铁、钾、镁等微量元素，以及银杏酸、白果酚、五碳多糖、脂固醇等成分。具有益肺气、治咳喘、止带虫、缩小便、平皴皱、护血管、增加血流量等食疗作用和医用效果。营养丰富、卫生方便的功能食品, 最好地保存原物料的色、香、口味和营养成份。
回软也叫均湿，干燥后的产品比较焦脆，水分分布也不均匀，贮藏于一个湿度合适，温度基本合适的场所后，焦脆的地方逐渐柔软，整个产品中的水分也会分布
的比较均匀，这个过程就叫做均湿。经过均湿处理后产品焦脆的地方会变的柔软。水分均匀后水分过多的地方也可以有效的避免腐烂发霉。先进的冻干工艺，保留了银杏果仁的全部营养成份；传统的制粉工艺也保留了葛根的有效成份。特别是采用了科学的配比，达到人体所需的营养丰富，柔软可口的目地；银杏类黄酮和葛根黄酮相得益彰的效果，使心脑血管，冠心病和高血脂、高血糖、高血压的消费者，得到未病先治的预防和保健，使人们从饮食中得到健康和长寿的保证。
具体实施方式
实施例一
a:野生葛根粉的制备：每年11曰至来年2月，采挖野生葛根，用清水冲洗干净泥沙，去除腐败部分，用刀刮去外皮，据切成小段，送入粉碎机粉碎，葛根与水的比例为1:3，粉碎机的筛网孔径为2毫米，粉碎得葛根浆液；将葛根浆液盛入砂布滤架上，反复加水过滤，使粉渣充分分离，得湿淀粉，经48小时沉淀后，舀干淀粉上面的水，取出淀粉块，送入烘干机内，在60℃温度下，烘干粉碎备用；
b: 银杏果仁冻干粉的制备：选用优质野银杏果，经过分拣、筛选、煮制、去壳、去皮上、冷冻干燥机、经细粉机，过80目筛，得银杏冻干果粉备用。
c：调配、混合、包装：按重量百分比称取高精粉70kg 特一粉22kg，然后称取a步骤野生葛根粉3kg，称取b步骤的银杏果仁冻干粉5kg，通过合面、熟化、轧面、上架、烘干、切面、回软、包装即可。得成品每100g挂面，含黄酮6mg以上，并含有17种氨基酸和9种人体所需的矿物质微量元素，以及多种维生素和纤维素。
实施例二
a:野生葛根粉的制备：每年11曰至来年2月，采挖野生葛根，用清水冲洗干净泥沙，去除腐败部分，用刀刮去外皮，据切成小段，送入粉碎机粉碎，葛根与水的比例为1:3，粉碎机的筛网孔径为2毫米，粉碎得葛根浆液；将葛根浆液盛入砂布滤架上，反复加水过滤，使粉渣充分分离，得湿淀粉，经48小时沉淀后，舀干淀粉上面的水，取出淀粉块，送入烘干机内，在60℃温度下，烘干粉碎备用；
b: 银杏果仁冻干粉的制备：选用优质野银杏果，经过分拣、筛选、煮制、去壳、去皮上、冷冻干燥机、经细粉机，过80目筛，得银杏冻干果粉备用。
c：调配、混合、包装：按重量百分比称取高精粉71kg 特一粉21kg，然后称取a步骤野生葛根粉4kg，称取b步骤的银杏果仁冻干粉5kg，通过合面、熟化、轧面、上架、烘干、切面、回软、包装即可。得成品每100g挂面，含黄酮6mg以上，并含有17种氨基酸和9种人体所需的矿物质微量元素，以及多种维生素和纤维素。
实施例三
a:野生葛根粉的制备：每年11曰至来年2月，采挖野生葛根，用清水冲洗干净泥沙，去除腐败部分，用刀刮去外皮，据切成小段，送入粉碎机粉碎，葛根与水的比例为1:3，粉碎机的筛网孔径为2毫米，粉碎得葛根浆液；将葛根浆液盛入砂布滤架上，反复加水过滤，使粉渣充分分离，得湿淀粉，经48小时沉淀后，舀干淀粉上面的水，取出淀粉块，送入烘干机内，在60℃温度下，烘干粉碎备用；
b: 银杏果仁冻干粉的制备：选用优质野银杏果，经过分拣、筛选、煮制、去壳、去皮上、冷冻干燥机、经细粉机，过80目筛，得银杏冻干果粉备用。
c：调配、混合、包装：按重量百分比称取高精粉70kg 特一粉20kg，然后称取a步骤野生葛根粉5kg，称取b步骤的银杏果仁冻干粉3kg，通过合面、熟化、轧面、上架、烘干、切面、回软、包装即可。得成品每100g挂面，含黄酮6mg以上，并含有17种氨基酸和9种人体所需的矿物质微量元素，以及多种维生素和纤维素。
Claims (2)
1.一种银杏葛根挂面，其特征在于由下述重量百分比的原料组成：
高精粉70～72 特一粉20～22 银杏果仁冻干粉3～5 野生葛根粉3～5。
2.权利要求1所述的一种银杏葛根挂面的制备方法是按以下顺序：
a:野生葛根粉的制备：每年11曰至来年2月，采挖野生葛根，用清水冲洗干净泥沙，去除腐败部分，用刀刮去外皮，剧切成小段，送入粉碎机粉碎，葛根与水的比例为1:3，粉碎机的筛网孔径为2毫米，粉碎得葛根浆液；将葛根浆液盛入砂布滤架上，反复加水过滤，使粉渣充分分离，得湿淀粉，经48小时沉淀后，舀干淀粉上面的水，取出淀粉块，送入烘干机内，在60℃温度下，烘干粉碎备用；
b:银杏果仁冻干粉的制备：选用优质野银杏果，经过分拣、筛选、煮制、去壳、去皮上、冷冻干燥机、经细粉机，过80目筛，得银杏冻干果粉备用；
c：调配、混合、包装：按重量百分比称取高精粉70～72 特一粉20～22，然后称取a步骤野生葛根粉3～5，称取b步骤的银杏果仁冻干粉3～5，通过合面、熟化、轧面、上架、烘干、切面、回软、包装即可。
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| CN109329738A (zh) * | 2018-09-05 | 2019-02-15 | 湖北金银丰食品有限公司 | 一种银杏挂面的加工方法 |
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