CN109418718A - 玉竹龙眼肉百合粥的制作技术 - Google Patents

玉竹龙眼肉百合粥的制作技术 Download PDF

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Publication number
CN109418718A
CN109418718A CN201710826155.4A CN201710826155A CN109418718A CN 109418718 A CN109418718 A CN 109418718A CN 201710826155 A CN201710826155 A CN 201710826155A CN 109418718 A CN109418718 A CN 109418718A
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China
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polygonati officinalis
radix polygonati
arillus longan
lily
manufacturing technology
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CN201710826155.4A
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English (en)
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许林英
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Individual
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Individual
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Priority to CN201710826155.4A priority Critical patent/CN109418718A/zh
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

龙眼可以鲜食,也可加工成龙眼肉干销售,此外别无升值方法。本发明的玉竹龙眼肉百合粥的制作技术,就是用玉竹、龙眼肉加上百合及小米,熬制成一种能预防疾病,并可强身健体的营养粥。供人们经常食用。该粥可养心安神,健脾补血,适用于心血不足的心悸、失眠、健忘、神经衰弱、消水肿、补肺清热,利肠胃的功能。

Description

玉竹龙眼肉百合粥的制作技术
技术领域:这涉及一种粥的制作技术,尤其是一种玉竹龙眼肉百合粥的制作技术
背景技术:龙眼可以鲜食,也可加工成龙眼肉干销售,此外别无升值方法。
发明内容:本发明的玉竹龙眼肉百合粥的制作技术,就是用玉竹、龙眼肉加上百合及小米,熬制成一种能预防疾病,并可强身健体的营养粥。供人们经常食用。该粥可养心安神,健脾补血,适用于心血不足的心悸、失眠、健忘、神经衰弱、消水肿、补肺清热,利肠胃的功能。
具体实施方式:玉竹龙眼肉百合粥的制作技术,配方是:玉竹、龙眼肉、百合各10克,大米100克,水适量。

Claims (1)

1.玉竹龙眼肉百合粥的制作技术,配方是:玉竹、龙眼肉、百合各10克,大米100克,水适量。
CN201710826155.4A 2017-09-01 2017-09-01 玉竹龙眼肉百合粥的制作技术 Pending CN109418718A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201710826155.4A CN109418718A (zh) 2017-09-01 2017-09-01 玉竹龙眼肉百合粥的制作技术

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201710826155.4A CN109418718A (zh) 2017-09-01 2017-09-01 玉竹龙眼肉百合粥的制作技术

Publications (1)

Publication Number Publication Date
CN109418718A true CN109418718A (zh) 2019-03-05

Family

ID=65514383

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201710826155.4A Pending CN109418718A (zh) 2017-09-01 2017-09-01 玉竹龙眼肉百合粥的制作技术

Country Status (1)

Country Link
CN (1) CN109418718A (zh)

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Application publication date: 20190305