CN109418995A - 桂圆黄精百合苡米粥的制作技术 - Google Patents
桂圆黄精百合苡米粥的制作技术 Download PDFInfo
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- CN109418995A CN109418995A CN201710826152.0A CN201710826152A CN109418995A CN 109418995 A CN109418995 A CN 109418995A CN 201710826152 A CN201710826152 A CN 201710826152A CN 109418995 A CN109418995 A CN 109418995A
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- longan
- jog
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- 235000000235 Euphoria longan Nutrition 0.000 title claims abstract description 11
- 241000234435 Lilium Species 0.000 title claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 244000139609 Euphoria longan Species 0.000 title 1
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims abstract description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 5
- 235000009566 rice Nutrition 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 208000000044 Amnesia Diseases 0.000 abstract description 2
- 208000031091 Amnestic disease Diseases 0.000 abstract description 2
- 208000007443 Neurasthenia Diseases 0.000 abstract description 2
- 206010030113 Oedema Diseases 0.000 abstract description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 2
- 244000062793 Sorghum vulgare Species 0.000 abstract description 2
- 230000006986 amnesia Effects 0.000 abstract description 2
- 206010003549 asthenia Diseases 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 206010022437 insomnia Diseases 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 235000019713 millet Nutrition 0.000 abstract description 2
- 235000021395 porridge Nutrition 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract description 2
- 230000001256 tonic effect Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract 1
- 244000077995 Coix lacryma jobi Species 0.000 description 1
- 235000007354 Coix lacryma jobi Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000004206 stomach function Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
传统的粥是由单一大米做成的，营养不够丰富，蛋白质含量低，也不具备滋补作用，不适合经常食用。本发明的桂圆黄精百合苡米粥的制作技术，就是用桂圆、黄精、百合、苡米及小米，熬制成一种能预防疾病，并可强身健体的营养粥。供人们经常食用。该粥可养心安神，健脾补血，适用于心血不足的心悸、失眠、健忘、神经衰弱、消水肿、补肺清热，利肠胃的功能。
Description
技术领域：这涉及一种粥的制作技术，尤其是一种桂圆黄精百合苡米粥的制作技术
背景技术：传统的粥是由单一大米做成的，营养不够丰富，蛋白质含量低，也不具备滋补作用，不适合经常食用。
发明内容：本发明的桂圆黄精百合苡米粥的制作技术，就是用桂圆、黄精、百合、苡米及小米，熬制成一种能预防疾病，并可强身健体的营养粥。供人们经常食用。该粥可养心安神，健脾补血，适用于心血不足的心悸、失眠、健忘、神经衰弱、消水肿、补肺清热，利肠胃的功能。
具体实施方式：桂圆黄精百合苡米粥的制作技术，配方是：桂圆、黄精、百合、苡米各10克，大米100克，水适量。
Claims (1)
1.桂圆黄精百合苡米粥的制作技术，配方是：桂圆、黄精、百合、苡米各10克，大米100克，水适量。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710826152.0A CN109418995A (zh) | 2017-09-01 | 2017-09-01 | 桂圆黄精百合苡米粥的制作技术 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710826152.0A CN109418995A (zh) | 2017-09-01 | 2017-09-01 | 桂圆黄精百合苡米粥的制作技术 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109418995A true CN109418995A (zh) | 2019-03-05 |
Family
ID=65514382
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710826152.0A Pending CN109418995A (zh) | 2017-09-01 | 2017-09-01 | 桂圆黄精百合苡米粥的制作技术 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109418995A (zh) |
-
2017
- 2017-09-01 CN CN201710826152.0A patent/CN109418995A/zh active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190305 |