CN104351764A - 一种改进的减肥食品 - Google Patents
一种改进的减肥食品 Download PDFInfo
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- CN104351764A CN104351764A CN201410556653.8A CN201410556653A CN104351764A CN 104351764 A CN104351764 A CN 104351764A CN 201410556653 A CN201410556653 A CN 201410556653A CN 104351764 A CN104351764 A CN 104351764A
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- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 235000005911 diet Nutrition 0.000 title claims abstract description 11
- 230000037213 diet Effects 0.000 title claims abstract description 11
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 8
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims abstract description 4
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 4
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 4
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 4
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 4
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 4
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 4
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 4
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 4
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 4
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 4
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 4
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 4
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims abstract description 4
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 4
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims abstract description 4
- 235000021329 brown rice Nutrition 0.000 claims abstract description 4
- 239000004359 castor oil Substances 0.000 claims abstract description 4
- 235000019438 castor oil Nutrition 0.000 claims abstract description 4
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 4
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 claims abstract description 4
- 235000009569 green tea Nutrition 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 235000019155 vitamin A Nutrition 0.000 claims abstract description 4
- 239000011719 vitamin A Substances 0.000 claims abstract description 4
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 4
- 229940046009 vitamin E Drugs 0.000 claims abstract description 4
- 239000011709 vitamin E Substances 0.000 claims abstract description 4
- 229940045997 vitamin a Drugs 0.000 claims abstract description 4
- 241001475783 Brassica juncea subsp. napiformis Species 0.000 claims description 3
- 235000014700 Brassica juncea var napiformis Nutrition 0.000 claims description 3
- 229940064064 purslane extract Drugs 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 235000013616 tea Nutrition 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 abstract description 3
- 229910052729 chemical element Inorganic materials 0.000 abstract description 3
- PHIQHXFUZVPYII-ZCFIWIBFSA-N (R)-carnitine Chemical compound C[N+](C)(C)C[C@H](O)CC([O-])=O PHIQHXFUZVPYII-ZCFIWIBFSA-N 0.000 abstract 1
- 244000251953 Agaricus brunnescens Species 0.000 abstract 1
- 240000002791 Brassica napus Species 0.000 abstract 1
- 235000011293 Brassica napus Nutrition 0.000 abstract 1
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 abstract 1
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 abstract 1
- 244000234609 Portulaca oleracea Species 0.000 abstract 1
- 235000001855 Portulaca oleracea Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 208000008589 Obesity Diseases 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 235000020824 obesity Nutrition 0.000 description 2
- 240000004859 Gamochaeta purpurea Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000003981 vehicle Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Pediatric Medicine (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
一种改进的减肥食品,由以下重量份数的原料制成:山楂3-9份,甘薯2-6份,绿茶4-8份,乌龙茶粉6-11份,L-肉碱3-7份,马齿苋提取液2-5份,蓖麻油1-3份,双孢菇6-8份,大头菜1-5份,EDTA0.002-0.006份,维生素A0.02-0.04份,维生素E0.01-0.03份,燕麦2-5份,糙米0.5-4份。本发明的有益效果是,本发明的改进的减肥食品,能够减少脂肪的形成,同时天然无污染,不含有对人体有害的化学元素。
Description
技术领域
本发明涉及一种改进的减肥食品。
背景技术
随着交通工具的发达,工作的机械化,家务量减轻等,使得人体消耗热量的机会更少,另一方面因为摄取的能量并未减少,而形成肥胖。胖导致日常的活动越趋缓慢、慵懒,更再次减低热量的消耗,导致恶性循环,助长肥胖的发生。同时现今社会,食物种类繁多,各式各样美食常在引诱你,再加上大吃一顿几乎成为了一种普遍的娱乐,这当然成为造成肥胖的主要原因。随着肥胖,越来越多的人有了三高病,导致了人体素质的直线下降。所以一种能够减肥的食品越来越受到人们的喜爱。
发明内容
针对现有技术的不足,本发明要解决的技术问题是,提供一种改进的减肥食品,能够减少脂肪的形成,同时天然无污染,不含有对人体有害的化学元素。
为解决现有技术的不足,本发明采取的技术方案是:一种改进的减肥食品,由以下重量份数的原料制成:
山楂3-9份,甘薯2-6份,绿茶4-8份,乌龙茶粉6-11份,L-肉碱3-7份,马齿苋提取液2-5份,蓖麻油1-3份,双孢菇6-8份,大头菜1-5份,EDTA0.002-0.006份,维生素A0.02-0.04份,维生素E0.01-0.03份,燕麦2-5份,糙米0.5-4份。
本发明的有益效果是,本发明的改进的减肥食品,能够减少脂肪的形成,同时天然无污染,不含有对人体有害的化学元素。
具体实施方式
实施例1
一种改进的减肥食品,由以下重量份数的原料制成:
山楂3-9份,甘薯2-6份,绿茶4-8份,乌龙茶粉6-11份,L-肉碱3-7份,马齿苋提取液2-5份,蓖麻油1-3份,双孢菇6-8份,大头菜1-5份,EDTA0.002-0.006份,维生素A0.02-0.04份,维生素E0.01-0.03份,燕麦2-5份,糙米0.5-4份。
Claims (1)
1.一种改进的减肥食品,其特征在于:由以下重量份数的原料制成:
山楂3-9份,甘薯2-6份,绿茶4-8份,乌龙茶粉6-11份,L-肉碱3-7份,马齿苋提取液2-5份,蓖麻油1-3份,双孢菇6-8份,大头菜1-5份,EDTA0.002-0.006份,维生素A0.02-0.04份,维生素E0.01-0.03份,燕麦2-5份,糙米0.5-4份。
Priority Applications (1)
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CN201410556653.8A CN104351764A (zh) | 2014-10-20 | 2014-10-20 | 一种改进的减肥食品 |
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CN201410556653.8A CN104351764A (zh) | 2014-10-20 | 2014-10-20 | 一种改进的减肥食品 |
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CN104351764A true CN104351764A (zh) | 2015-02-18 |
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CN201410556653.8A Pending CN104351764A (zh) | 2014-10-20 | 2014-10-20 | 一种改进的减肥食品 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106174492A (zh) * | 2016-07-12 | 2016-12-07 | 刘永红 | 一种塑形食品 |
CN115153009A (zh) * | 2022-06-24 | 2022-10-11 | 广州正明后生元科技有限公司 | 一种用于减脂的后生元复合制剂及其制备方法 |
-
2014
- 2014-10-20 CN CN201410556653.8A patent/CN104351764A/zh active Pending
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106174492A (zh) * | 2016-07-12 | 2016-12-07 | 刘永红 | 一种塑形食品 |
CN115153009A (zh) * | 2022-06-24 | 2022-10-11 | 广州正明后生元科技有限公司 | 一种用于减脂的后生元复合制剂及其制备方法 |
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