CN109418719A - 黄精枸杞山药粥的制作技术 - Google Patents
黄精枸杞山药粥的制作技术 Download PDFInfo
- Publication number
- CN109418719A CN109418719A CN201710826308.5A CN201710826308A CN109418719A CN 109418719 A CN109418719 A CN 109418719A CN 201710826308 A CN201710826308 A CN 201710826308A CN 109418719 A CN109418719 A CN 109418719A
- Authority
- CN
- China
- Prior art keywords
- manufacturing technology
- porridge
- yam
- congee
- nutrition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021395 porridge Nutrition 0.000 title claims abstract description 9
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 235000017784 Mespilus germanica Nutrition 0.000 title claims abstract description 7
- 235000000560 Mimusops elengi Nutrition 0.000 title claims abstract description 7
- 235000007837 Vangueria infausta Nutrition 0.000 title claims abstract description 7
- 240000002624 Mespilus germanica Species 0.000 title 1
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 6
- 235000004879 dioscorea Nutrition 0.000 claims abstract description 6
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 4
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 4
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 4
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 4
- 235000009566 rice Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 239000008280 blood Substances 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 208000000044 Amnesia Diseases 0.000 abstract description 2
- 208000031091 Amnestic disease Diseases 0.000 abstract description 2
- 208000007443 Neurasthenia Diseases 0.000 abstract description 2
- 206010030113 Oedema Diseases 0.000 abstract description 2
- 235000017016 Setaria faberi Nutrition 0.000 abstract description 2
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 2
- 244000062793 Sorghum vulgare Species 0.000 abstract description 2
- 230000006986 amnesia Effects 0.000 abstract description 2
- 206010003549 asthenia Diseases 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract description 2
- 201000010099 disease Diseases 0.000 abstract description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 2
- 206010022437 insomnia Diseases 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 230000001256 tonic effect Effects 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
传统的粥是由单一大米做成的，营养不够丰富，蛋白质含量低，也不具备滋补作用，不适合经常食用。本发明的黄精枸杞山药粥的制作技术，就是用黄精、枸杞、山药及小米，熬制成一种能预防疾病，并可强身健体的营养粥。供人们经常食用。该粥可养心安神，健脾补血，适用于心血不足的心悸、失眠、健忘、神经衰弱、消水肿、补肺清热，利肠胃的功能。
Description
技术领域：这涉及一种粥的制作技术，尤其是一种黄精枸杞山药粥的制作技术
背景技术：传统的粥是由单一大米做成的，营养不够丰富，蛋白质含量低，也不具备滋补作用，不适合经常食用。
发明内容：本发明的黄精枸杞山药粥的制作技术，就是用黄精、枸杞、山药及小米，熬制成一种能预防疾病，并可强身健体的营养粥。供人们经常食用。该粥可养心安神，健脾补血，适用于心血不足的心悸、失眠、健忘、神经衰弱、消水肿、补肺清热，利肠胃的功能。
具体实施方式：黄精枸杞山药粥的制作技术，配方是：黄精、枸杞、山药各10克，大米100克，水适量。
Claims (1)
1.黄精枸杞山药粥的制作技术，配方是：黄精、枸杞、山药各10克，大米100克，水适量。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710826308.5A CN109418719A (zh) | 2017-09-01 | 2017-09-01 | 黄精枸杞山药粥的制作技术 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710826308.5A CN109418719A (zh) | 2017-09-01 | 2017-09-01 | 黄精枸杞山药粥的制作技术 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109418719A true CN109418719A (zh) | 2019-03-05 |
Family
ID=65514390
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710826308.5A Pending CN109418719A (zh) | 2017-09-01 | 2017-09-01 | 黄精枸杞山药粥的制作技术 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109418719A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109938256A (zh) * | 2019-04-16 | 2019-06-28 | 周永兰 | 一种枸杞黄精八宝粥以及制作方法 |
-
2017
- 2017-09-01 CN CN201710826308.5A patent/CN109418719A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109938256A (zh) * | 2019-04-16 | 2019-06-28 | 周永兰 | 一种枸杞黄精八宝粥以及制作方法 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190305 |