CN109287829A - 一种可以提高口腔健康的保健糖果 - Google Patents
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Abstract
本发明公开了一种可以提高口腔健康的保健糖果，其原料按重量份包括：10‑15份食用玉米淀粉、4‑9份抗性糊精、1‑3份中草药提取物、3‑7份神曲粉、3‑6份茯苓粉、0.1‑0.3份维生素C、1‑4份异麦芽酮糖醇、1‑2份硬脂酸镁；其中，所述中草药提取物的原料包括丁香、黄连、零陵香、桑白皮、草果、薄荷、玫瑰花。本发明口感、风味独特，且保健价值高，可以有效改善由口腔炎症、肠胃热、胃火旺造成的口腔异味，达到清新口气、去除口臭的效果，从而提高口腔健康。
Description
技术领域
本发明涉及食品技术领域，具体涉及一种可以提高口腔健康的保健糖果。
背景技术
口臭是生活中的常见症状，给患者带来了很多的困扰对人们的工作和生活有着很大的影响。一旦患病就要及时的治疗。目前临床上口臭多用西医治疗，西医治疗临床作用快效果明显，但西医治疗口臭易复发，持续时间短，容易产生耐药沮有时不能治疗临床上无明显病因的口臭。因此，中医治疗口臭的优势就突显出来了。
发明内容
基于背景技术存在的技术问题，本发明提出了一种可以提高口腔健康的保健糖果，口感佳、风味独特，保健价值高，有效改善口腔异味，达到清新口气、去除口臭的效果，提高口腔健康。
本发明提出了一种可以提高口腔健康的保健糖果，其原料按重量份包括：10-15份食用玉米淀粉、4-9份抗性糊精、1-3份中草药提取物、3-7份神曲粉、3-6份茯苓粉、0.1-0.3份维生素C、1-4份异麦芽酮糖醇、1-2份硬脂酸镁；其中，所述中草药提取物的原料包括丁香、黄连、零陵香、桑白皮、草果、薄荷、玫瑰花。
优选地，所述中草药提取物的原料按重量份包括：7-11份丁香、2-4份黄连、6-10份零陵香、3-7份桑白皮、5-10份草果、8-14份薄荷、7-13份玫瑰花。
优选地，所述中草药提取物的制备工艺如下：
S1、将零陵香、薄荷、玫瑰花分别粉碎，过筛，混合，置于微波提取器中，加入乙醇，进行微波提取，浓缩滤液，回收乙醇，得到提取物A；
S2、将丁香、黄连、桑白皮、草果分别粉碎，过筛，加入蒸馏水，混合后加入纤维素酶，酶解，加热，过滤，再加入蒸馏水，超声提取，过滤，合并滤液，浓缩，得到提取物B；
S3、将提取物A和提取物B混合，即可得到中草药提取物。
优选地，S1中，将零陵香、薄荷、玫瑰花分别粉碎，过50-100目筛，混合，置于微波提取器中，加入10-12倍量的55-70％乙醇，在功率为3-5kW、温度为55-65℃的条件下提取2-3次，每次提取35-60min，合并滤液，浓缩至生药浓度为2-3g/mL的药液，回收乙醇，得到提取物A。
优选地，S2中，将丁香、黄连、桑白皮、草果分别粉碎，过50-80目筛，加入15-20倍量的蒸馏水，混合后加入纤维素酶，在40-50℃下酶解30-50min，加热至80-85℃下处理15-20min，过滤，再加入8-10倍量蒸馏水，在功率60-100W、温度60-70℃下超声提取30-60min，过滤，合并滤液，浓缩至生药浓度为2-3g/mL的药液，得到提取物B。
丁香，味辛，性温。温脾胃，降逆气。主治胃寒呕逆，吐泻，脘腹作痛。
神曲，味辛、甘，性温。健脾和胃；消食化积。主饮食停滞；消化不良；脘腹胀满；食欲不振；呕吐泻痢。
黄连，味苦，性寒。泻火，燥湿，解毒，杀虫。治时行热毒，伤寒，热盛心烦，痞满呕逆，菌痢，热泻腹痛，肺结按，吐、衄、下血，消渴，疳积，蛔虫病，百日咳，咽喉肿痛，火眼，口疮，痈疽疮毒，湿疹，汤火烫伤。
零陵香，味辛、甘，性温。祛风寒，辟秽浊。治伤寒、感冒头痛，胸腹胀满，下利，遗精，鼻塞，牙痛。
桑白皮，味甘，性寒。泻肺平喘，行水消肿。治肺热喘咳，吐血，水肿，脚气，小便不利。
草果，味辛，性温。燥湿温中，除痰截疟。用于寒湿内阻，脘腹胀痛，痞满呕吐，疟疾寒热。
茯苓，味甘、淡，性平。利水渗湿，健脾宁心。用于水肿尿少，痰饮眩悸，脾虚食少，便溏泄泻，心神不安，惊悸失眠。
薄荷，味辛，性凉。疏风，散热，辟秽，解毒。治外感风热，头痛，目赤，咽喉肿痛，食滞气胀，口疮，牙痛，疮疥，瘾疹。
玫瑰花，味甘、苦，性温。行气解郁，和血，止痛。用于肝胃气痛，食少呕恶，月经不调，跌扑伤痛。
本发明以食用玉米淀粉、抗性糊精、中草药提取物、神曲粉、茯苓粉、维生素C、异麦芽酮糖醇、硬脂酸镁为原料，其中神曲粉、茯苓粉与中草药提取物的配伍使用科学合理，使得产品具有健脾和胃、降逆气、泻火解毒、辟秽浊、泻肺、利水渗湿、疏风散热、行气解郁的功效，保健价值高，可以有效改善由口腔炎症、肠胃热、胃火旺造成的口腔异味，达到清新口气、去除口臭的效果，从而提高口腔健康；其中神曲粉、茯苓粉还可增强产品的口感和风味，零陵香、薄荷和玫瑰花的使用可赋予糖果零陵香、薄荷、玫瑰花所具有的特殊香味，适合不同年龄段人群食用。
具体实施方式
下面，通过具体实施例对本发明的技术方案进行详细说明。
实施例1
一种可以提高口腔健康的保健糖果，其原料按重量份包括：15份食用玉米淀粉、4份抗性糊精、3份中草药提取物、3份神曲粉、6份茯苓粉、0.1份维生素C、4份异麦芽酮糖醇、1份硬脂酸镁；其中，所述中草药提取物的原料按重量份包括：11份丁香、2份黄连、10份零陵香、3份桑白皮、10份草果、8份薄荷、13份玫瑰花；
所述中草药提取物的制备工艺如下：
S1、将零陵香、薄荷、玫瑰花分别粉碎，过50目筛，混合，置于微波提取器中，加入12倍量的55％乙醇，在功率为5kW、温度为55℃的条件下提取3次，每次提取35min，合并滤液，浓缩至生药浓度为3g/mL的药液，回收乙醇，得到提取物A；
S2、将丁香、黄连、桑白皮、草果分别粉碎，过50目筛，加入20倍量的蒸馏水，混合后加入纤维素酶，在40℃下酶解50min，加热至80℃下处理20min，过滤，再加入8倍量蒸馏水，在功率100W、温度60℃下超声提取60min，过滤，合并滤液，浓缩至生药浓度为2g/mL的药液，得到提取物B；
S3、将提取物A和提取物B混合，即可得到中草药提取物。
实施例2
一种可以提高口腔健康的保健糖果，其原料按重量份包括：10份食用玉米淀粉、9份抗性糊精、1份中草药提取物、7份神曲粉、3份茯苓粉、0.3份维生素C、1份异麦芽酮糖醇、2份硬脂酸镁；其中，所述中草药提取物的原料按重量份包括：7份丁香、4份黄连、6份零陵香、7份桑白皮、5份草果、14份薄荷、7份玫瑰花；
所述中草药提取物的制备工艺如下：
S1、将零陵香、薄荷、玫瑰花分别粉碎，过100目筛，混合，置于微波提取器中，加入10倍量的70％乙醇，在功率为3kW、温度为65℃的条件下提取2次，每次提取60min，合并滤液，浓缩至生药浓度为2g/mL的药液，回收乙醇，得到提取物A；
S2、将丁香、黄连、桑白皮、草果分别粉碎，过80目筛，加入15倍量的蒸馏水，混合后加入纤维素酶，在50℃下酶解30min，加热至85℃下处理15min，过滤，再加入10倍量蒸馏水，在功率60W、温度70℃下超声提取30min，过滤，合并滤液，浓缩至生药浓度为3g/mL的药液，得到提取物B；
S3、将提取物A和提取物B混合，即可得到中草药提取物。
实施例3
一种可以提高口腔健康的保健糖果，其原料按重量份包括：13份食用玉米淀粉、7份抗性糊精、2份中草药提取物、5份神曲粉、5份茯苓粉、0.2份维生素C、3份异麦芽酮糖醇、1.5份硬脂酸镁；其中，所述中草药提取物的原料按重量份包括：9份丁香、3份黄连、8份零陵香、5份桑白皮、7份草果、11份薄荷、10份玫瑰花；
所述中草药提取物的制备工艺如下：
S1、将零陵香、薄荷、玫瑰花分别粉碎，过80目筛，混合，置于微波提取器中，加入11倍量的62％乙醇，在功率为4kW、温度为60℃的条件下提取3次，每次提取45min，合并滤液，浓缩至生药浓度为2.5g/mL的药液，回收乙醇，得到提取物A；
S2、将丁香、黄连、桑白皮、草果分别粉碎，过60目筛，加入16倍量的蒸馏水，混合后加入纤维素酶，在45℃下酶解40min，加热至82℃下处理17min，过滤，再加入9倍量蒸馏水，在功率80W、温度65℃下超声提取45min，过滤，合并滤液，浓缩至生药浓度为2.5g/mL的药液，得到提取物B；
S3、将提取物A和提取物B混合，即可得到中草药提取物。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (5)
1.一种可以提高口腔健康的保健糖果，其特征在于，其原料按重量份包括：10-15份食用玉米淀粉、4-9份抗性糊精、1-3份中草药提取物、3-7份神曲粉、3-6份茯苓粉、0.1-0.3份维生素C、1-4份异麦芽酮糖醇、1-2份硬脂酸镁；其中，所述中草药提取物的原料包括丁香、黄连、零陵香、桑白皮、草果、薄荷、玫瑰花。
2.根据权利要求1所述可以提高口腔健康的保健糖果，其特征在于，所述中草药提取物的原料按重量份包括：7-11份丁香、2-4份黄连、6-10份零陵香、3-7份桑白皮、5-10份草果、8-14份薄荷、7-13份玫瑰花。
3.根据权利要求1或2所述可以提高口腔健康的保健糖果，其特征在于，所述中草药提取物的制备工艺如下：
S1、将零陵香、薄荷、玫瑰花分别粉碎，过筛，混合，置于微波提取器中，加入乙醇，进行微波提取，浓缩滤液，回收乙醇，得到提取物A；
S2、将丁香、黄连、桑白皮、草果分别粉碎，过筛，加入蒸馏水，混合后加入纤维素酶，酶解，加热，过滤，再加入蒸馏水，超声提取，过滤，合并滤液，浓缩，得到提取物B；
S3、将提取物A和提取物B混合，即可得到中草药提取物。
4.根据权利要求3所述可以提高口腔健康的保健糖果，其特征在于，S1中，将零陵香、薄荷、玫瑰花分别粉碎，过50-100目筛，混合，置于微波提取器中，加入10-12倍量的55-70％乙醇，在功率为3-5kW、温度为55-65℃的条件下提取2-3次，每次提取35-60min，合并滤液，浓缩至生药浓度为2-3g/mL的药液，回收乙醇，得到提取物A。
5.根据权利要求3所述可以提高口腔健康的保健糖果，其特征在于，S2中，将丁香、黄连、桑白皮、草果分别粉碎，过50-80目筛，加入15-20倍量的蒸馏水，混合后加入纤维素酶，在40-50℃下酶解30-50min，加热至80-85℃下处理15-20min，过滤，再加入8-10倍量蒸馏水，在功率60-100W、温度60-70℃下超声提取30-60min，过滤，合并滤液，浓缩至生药浓度为2-3g/mL的药液，得到提取物B。
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