CN110477331A - 一种具有止痛消肿功效的汤品及其制备方法 - Google Patents
一种具有止痛消肿功效的汤品及其制备方法 Download PDFInfo
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- CN110477331A CN110477331A CN201910772251.4A CN201910772251A CN110477331A CN 110477331 A CN110477331 A CN 110477331A CN 201910772251 A CN201910772251 A CN 201910772251A CN 110477331 A CN110477331 A CN 110477331A
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Abstract
本发明公开了一种具有止痛消肿功效的汤品及其制备方法,属于食品保健技术领域。该养生汤品由以下重量份的原料制成:香薷5‑20份、罗汉果5‑15份、苦杏仁1‑10份、胖大海20‑40份、陈皮20‑45份、青果10‑30份、薄荷1‑5份、藿香1‑8份、桔梗1‑10份;该养生汤品的制备方法包括:(1)清洗;(2)粉碎;(3)干燥;(4)熟化混合;(5)包装。本发明具有制备工艺简单,反应条件易控制,可连续生产等优点,本发明汤品具有提高人体免疫力,止痛消肿、清热解毒、利咽生津等功效。
Description
技术领域
本发明涉及一种具有止痛消肿功效的汤品及其制备方法,属于食品保健技术领域。
背景技术
现如今,由于饮食结构不合理,作息不规律,工作压力大等原因,加上由于烟酒过度、经常熬夜、食用辛辣食物、过多使用空调等不良生活方式,越来越多的人遇到咽喉干、痒、疼、紧、涩等问题,严重者甚至遭受咽喉肿胀、刺痛、声带嘶哑、说不出来话的痛苦折磨。本病多由炎症的反复刺激,空气污染,嗜食辛辣,不禁烟酒所致,或临近组织病变迁延,或用嗓过度,其发病率极高。
医学上讲,咽喉炎是咽部粘膜,粘膜下组织的炎症,常为上呼吸道感染的一部分。依据病程的长短和病理改变性质的不同,分为急性咽喉炎和慢性咽喉炎两大类。通常急性咽喉炎又比慢性咽喉炎更容易治愈,慢性咽喉炎主要为咽黏膜慢性炎症,弥漫性炎症常为上呼吸道慢性卡他性炎症的一部分,局限性炎症则多伴有咽淋巴样组织的炎症。慢性咽喉炎在临床上是一种常见病、多发病,在常规的药物治疗中,比较顽固,且反复发作,以中年人多见。更可怕的是,很多患者患上咽喉炎初期,为了达到快速治愈的目的常常大量服用消炎药,久而久之就形成了抗药性,之后只能不停的加大消炎药的剂量。随着患咽喉炎的次数增多及过程多次出现反复之后,慢性咽喉炎就变得更加难以治愈。临床表现上,慢性咽喉炎的主要症状为咽部不适,干、痒、胀,分泌物多而灼痛,易干恶,有异物感,咯之不出,吞之不下,以上症状尤其会在说话稍多、食用刺激性食物后、疲劳或天气变干、变冷或空气污染严重时都会加重。
咽部有异物感,作痒微痛,干燥、灼热,并常有粘稠分泌物附于咽后壁不易清除,且分泌物可引起刺激性咳嗽,甚至恶心、呕吐等不适,是由多种原因所致,如急性咽炎反复发作而致;患有各种鼻病,长期张口呼吸及鼻涕后流,经常刺激咽部,或受慢性扁桃体炎、龋齿等的影响所致;长期烟酒过度,或受粉尘、有害气体的刺激所致;由各种慢性病,如贫血、便秘、心血管疾病、下呼吸道慢性炎症等引起的瘀血性改变所致,目前,消除咽部不适的主要方法除使用药物消除各种致病因素外,还要注意营养,锻练身体,增强体质,但药物治疗除了效果不明显外,长时间过渡使用药物还会带来诸多毒、副作用,不利于身体健康。
因此研制出作用温和的具有止痛消肿、清热解毒、利咽生津的养生汤品是本领域技术人员需要解决的问题。
发明内容
有鉴于此,本发明提供了一种具有止痛消肿功效的汤品及其制备方法。
为了实现上述目的,本发明采用如下技术方案:
一种具有止痛消肿功效的汤品,由以下重量份的原料制成:香薷5-20份、罗汉果5-15份、苦杏仁1-10份、胖大海20-40份、陈皮20-45份、青果10-30份、薄荷1-5份、荷叶2-10份、藿香1-8份、桔梗1-10份;
优选的,由以下重量份的原料制成:香薷8-15份、罗汉果10-12份、苦杏仁3-8份、胖大海25-35份、陈皮23-35份、青果15-25份、薄荷1-3份、藿香2-6份、桔梗3-8份;
更优选的,由以下重量份的原料制成:香薷11份、罗汉果10份、苦杏仁6份、胖大海33份、陈皮27份、青果21份、薄荷2份、藿香4份、桔梗4份。
香薷,味辛;性微温,归肺、胃经。发汗解表,化湿和中,利水消肿,用于风寒感冒,水肿脚气。
罗汉果,性凉,味甘,归肺、大肠经,清热润肺,利咽开音,滑肠通便
苦杏仁,性温,味苦,归肺、大肠经。止咳平喘,润肠通便,用于咳嗽气喘,肠燥便秘。
胖大海,味甘,性寒,归肺、大肠经。清热润肺,利咽开音,润肠通便,用于肺热声哑,干咳无痰,咽喉干痛,热结便闭,头痛目赤。
陈皮,味辛、苦,性温,归脾、肺经。理气调中,燥湿化痰,用于脾胃气滞,脘腹胀满,呕吐,或湿浊中阻所致胸闷、纳呆、便溏。
青果,味甘、酸,性平,归肺、胃经。清热解毒,利咽,生津,用于咽喉肿痛,咳嗽痰黏,烦热口渴,鱼蟹中毒。
薄荷,味辛,性凉。入肺、肝经。疏散风热,清利头目,利咽透疹,疏肝行气,用于外感风热,头痛,咽喉肿痛,食滞气胀,口疮,牙痛,疮疥,瘾疹,温病初起,风疹瘙痒,肝郁气滞,胸闷胁痛。
藿香,味辛,性温,归脾、胃、肺经。化湿醒脾,辟秽和中,解暑,用于湿阻脾胃、脘腹胀满、湿温初起、呕吐、泄泻、暑湿、发热恶寒、恶寒发热、胸脘满闷等症。
桔梗,味苦、辛,性平,归肺经。宣肺,利咽,祛痰,排脓,用于咳嗽痰多,胸闷不畅,咽痛音哑,肺痈吐脓。
本发明汤品以活血、止痛、消肿、化痰祛瘀为理论基础进行原料选择和组合,各种原料药相互协调在一起能够最大程度的发挥药效,能起到止痛消肿、清热解毒、利咽生津,提高免疫力的效果,适合在全年龄段的人员饮用,并且不会产生任何依赖性,没有任何反弹效果。
本发明养生汤品各原料组合配制,可以起到止痛消肿、清热解毒、利咽生津、活血祛瘀和抗病毒等作用,提高人体免疫力,对肺部和呼吸道疾病的治疗和免疫效果明显。本发明养生汤品具有补精气,益心肺,安心神,改善血液循环的功效,且各原料无副作用,可以作为养生汤品长期饮用。
本发明还提供了上述具有止痛消肿功效的汤品的制备方法:
(1)清洗:按照原料配比称取各原料,将香薷、罗汉果、苦杏仁、胖大海、陈皮、青果、薄荷、藿香、桔梗,用水洗净并除杂,备用;
(2)粉碎:将除杂后的各原料粉碎后备用;
(3)干燥:将粉碎后的原料进行干燥,干燥后过筛备用;
(4)熟化混合:将过筛后的原料熟化后充分搅拌均匀后得到汤材料;
(5)包装:将汤材料用可渗透材料包装,制得具有润肠通便功效的汤品。
本发明所述汤品的制备方法,工艺简单,反应条件易控制,可连续生产,生产成本低,市场前景非常广阔。
进一步的,步骤(2)中,粉碎方法为超声粉碎,超声频率为20-30KHz,超声时间为15-35min。
采用上述进一步的有益效果在于,采用超声粉碎,各原料已经完全粉碎,更有利于进一步过筛,从而提高原料的利用率。
进一步的,步骤(3)中,干燥温度55-85℃,干燥时间30-90min。
进一步的,步骤(3)中,过筛的目数为20-60目,优选为60目。
采用上述进一步的有益效果在于,由于各原料均已粉碎小于60目,在煲汤或沏泡时,汤材料中的营养成分更易被释放出来,浸水后约3-5min即可饮用,明显缩短了煲汤或沏泡时间,更适合快节奏的生活。
进一步的,步骤(4)中,搅拌时间为10-40min,转速为450-700r/min。
采用上述进一步的有益效果在于,本发明采用的搅拌方法能够有效是各原料充分混合,从而提高原料间的相互作用效果。
进一步的,步骤(5)中,所述可渗透材料为纸、纤维布、纱网的任一种。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例1
具有止痛消肿功效的汤品的制备方法:
(1)清洗:将香薷5g、罗汉果15g、苦杏仁10g、胖大海20g、陈皮20g、青果30g、薄荷1g、藿香8g、桔梗1g,于常温下用纯净水洗净并除杂,备用;
(2)粉碎超声:将除杂后的各原料使用粉碎机进行粉碎后,在20KHz的频率下,超声20min,备用;
(3)干燥:将超声后的原料放入70℃的干燥机中干燥90min,干燥后过60目筛备用;
(4)熟化混合:将过筛后的原料熟化后,在转速为450r/min下搅拌25min得到汤材料;
(5)包装:将汤材料用纱网包装,制得具有润肠通便功效的汤品。
实施例2
具有止痛消肿功效的汤品的制备方法:
(1)清洗:将香薷10g、罗汉果7g、苦杏仁2g、胖大海25g、陈皮27g、青果15g、薄荷1g、藿香2g、桔梗7g,于常温下用纯净水洗净并除杂,备用;
(2)粉碎超声:将除杂后的各原料使用粉碎机进行粉碎后,在25KHz的频率下,超声18min,备用;
(3)干燥:将超声后的原料放入65℃的干燥机中干燥50min,干燥后过40目筛备用;
(4)熟化混合:将过筛后的原料熟化后,在转速为600r/min下搅拌30min得到汤材料;
(5)包装:将汤材料用纸包装,制得具有润肠通便功效的汤品。
实施例3
具有止痛消肿功效的汤品的制备方法:
(1)清洗:将香薷12g、罗汉果12g、苦杏仁7g、胖大海33g、陈皮27g、青果18g、薄荷3g、藿香3g、桔梗5g,于常温下用纯净水洗净并除杂,备用;
(2)粉碎超声:将除杂后的各原料使用粉碎机进行粉碎后,在30KHz的频率下,超声20min,备用;
(3)干燥:将超声后的原料放入60℃的干燥机中干燥45min,干燥后过50目筛备用;
(4)熟化混合:将过筛后的原料熟化后,在转速为700r/min下搅拌15min得到汤材料;
(5)包装:将汤材料用纤维布包装,制得具有润肠通便功效的汤品。
实施例4
具有止痛消肿功效的汤品的制备方法:
(1)清洗:将香薷8g、罗汉果10g、苦杏仁8g、胖大海25g、陈皮26g、青果20g、薄荷2g、藿香6g、桔梗7g,于常温下用纯净水洗净并除杂,备用;
(2)粉碎超声:将除杂后的各原料使用粉碎机进行粉碎后,在25KHz的频率下,超声30min,备用;
(3)干燥:将超声后的原料放入85℃的干燥机中干燥60min,干燥后过30目筛备用;
(4)熟化混合:将过筛后的原料熟化后,在转速为600r/min下搅拌20min得到汤材料;
(5)包装:将汤材料用纸包装,制得具有润肠通便功效的汤品。
实施例5
具有止痛消肿功效的汤品的制备方法:
(1)清洗:将香薷11g、罗汉果10g、苦杏仁6g、胖大海33g、陈皮27g、青果21g、薄荷2g、藿香4g、桔梗4g,于常温下用纯净水洗净并除杂,备用;
(2)粉碎超声:将除杂后的各原料使用粉碎机进行粉碎后,在25KHz的频率下,超声30min,备用;
(3)干燥:将超声后的原料放入75℃的干燥机中干燥60min,干燥后过40目筛备用;
(4)熟化混合:将过筛后的原料熟化后,在转速为550r/min下搅拌30min得到汤材料;
(5)包装:将汤材料用纸、纤维布、纱网包装,制得具有润肠通便功效的汤品。
性能检测
将本发明实施例1-5所制备的汤品以500ml水浸泡5min,浸出液取样,分别按国标进行含量检测,检测项目及结果如表1。
表1具有止痛消肿功效汤品检测结果
试验例1
将本发明实施例1-5所制备的汤品分别派发给五组患有要后裔的志愿者,每组志愿者20人,年龄分布在16-60周岁,平均年龄42周岁,无心脑血管疾病,无药物过敏史,无不良嗜好,志愿者每天饮用本发明养生汤品500ml,坚持20天后,观察患者身体状况,同时设置对照组服用市面上咽喉炎治疗药物。
疗效判定标准:
痊愈:咽部不适症状消失,咽异物感、咽痒、干燥、疼痛、刺激性干咳等不适症状消失。
显效:咽喉胀痛症状降低,口干舌燥、唾液难以下咽的症状基本消失;
无效:咽喉炎症状没有缓解甚至加重。
试验结果:具体见表2。
表2临床试验结果痊愈有效无效总有效率(%)
痊愈 | 有效 | 无效 | 总有效率 | 复发数 | |
第一组 | 15 | 5 | 0 | 100% | 2 |
第二组 | 16 | 4 | 0 | 100% | 3 |
第三组 | 17 | 3 | 0 | 100% | 1 |
第四组 | 16 | 4 | 0 | 100% | 1 |
第五组 | 18 | 2 | 0 | 100% | 0 |
对比例 | 10 | 4 | 6 | 70% | 6 |
由表1中可以看出,实施例1制备的养生食品具有优异的清咽利喉功能,对临床常见的各种咽喉炎等疾病均具有很好的治疗效果,其总有效率达100%,对比例治疗的有效率较低,并且复发率较高;因此本发明养生汤品的原料组合是特定的,在本发明配方中是不可缺少的。且另据受试人群反应,本发明的产品口味较好,易于普遍人群接受。
试验例2
将本发明实施例1-5所制备的养生汤品分别派发给五组志愿者,志愿者均有胸闷恶心、咽喉肿痛、食滞气胀、咳嗽多痰等症状,每组志愿者20人,志愿者年龄分布在16-50周岁,平均年龄33周岁,无心脑血管疾病,无药物过敏史,无不良嗜好,志愿者每天饮用本发明养生汤品3-5杯(500ml/杯),坚持两周后,胸闷恶心、咽喉肿痛、食滞气胀、咳嗽多痰症状减轻的分别为15人、14人、17人、15人,18人,说明本发明的养生汤品能在一定程度上具有止痛消肿、清热解毒、活血祛瘀、健胃通气的功效。
Claims (9)
1.一种具有止痛消肿功效的汤品,其特征在于,由以下重量份的原料制成:香薷5-20份、罗汉果5-15份、苦杏仁1-10份、胖大海20-40份、陈皮20-45份、紫苏子1-12份、青果10-30份、薄荷1-5份、藿香1-8份、桔梗1-10份。
2.根据权利要求1所述的一种具有止痛消肿功效的汤品,其特征在于,由以下重量份的原料制成:香薷8-15份、罗汉果10-12份、苦杏仁3-8份、胖大海25-35份、陈皮23-35份、青果15-25份薄荷1-3份、荷叶3-7份、藿香2-6份、桔梗3-8份。
3.根据权利要求1所述的一种具有止痛消肿功效的汤品,其特征在于,由以下重量份的原料制成:香薷11份、罗汉果10份、苦杏仁6份、胖大海33份、陈皮27份、青果21份、薄荷2份、藿香4份、桔梗4份。
4.一种具有止痛消肿功效的汤品的制备方法,其特征在于,包括以下步骤:
(1)清洗:按照权利要求1至3任一项所述汤品中的原料配比称取各原料,将香薷、罗汉果、苦杏仁、胖大海、陈皮、青果、薄荷、藿香、桔梗,用水洗净并除杂,备用;
(2)粉碎:将除杂后的各原料粉碎后备用;
(3)干燥:将粉碎后的原料进行干燥,干燥后过筛备用;
(4)熟化混合:将过筛后的原料熟化后充分搅拌均匀后得到汤材料;
(5)包装:将汤材料用可渗透材料包装,制得具有润肠通便功效的汤品。
5.根据权利要求4所述的一种具有止痛消肿功效的汤品的制备方法,其特征在于,所述步骤(2)中,粉碎方法为超声粉碎,超声频率为20-30KHz,超声时间为15-35min。
6.根据权利要求4所述的一种具有止痛消肿功效的汤品的制备方法,其特征在于,所述步骤(3)中,干燥温度55-85℃,干燥时间30-90min。
7.根据权利要求4所述的一种具有止痛消肿功效的汤品的制备方法,其特征在于,所述步骤(3)中,过筛的目数为20-60目。
8.根据权利要求4所述的一种具有止痛消肿功效的汤品的制备方法,其特征在于,所述步骤(4)中,搅拌时间为10-40min,转速为450-700r/min。
9.根据权利要求4所述的一种具有止痛消肿功效的汤品的制备方法,其特征在于,所述步骤(5)中,所述可渗透材料为纸、纤维布、纱网的任一种。
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