CN114532429A - 一种保健凉茶及其制备方法 - Google Patents
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Abstract
本发明公开了一种保健凉茶及其制备方法，由以下重量份配比的原料制备而成：板栗剌壳100～300份，菊花2～25份，金银花5～18份，茉莉花10～32份，麦冬4～17份。还包括其制备方法。该凉茶气味芳香，入口甘甜，具有清热除烦、养阴生津、润肺清心、凉血利咽等功效。其中，该配方中板栗剌壳具有润肺止咳的功效，菊花除了具有清肺、排毒、养颜的功能外，金银花具备宣散风热，清解血毒的功效，通过合理的重量配比，使得其具有非常清香味醇的口感，茉莉花具有清热解毒、利湿作用，同时茉莉花还具有良好的保健和美容功效；麦冬具有养阴生津，润肺清心作用。
Description
技术领域
本发明涉及饮品技术领域，具体是指一种保健凉茶及其制备方法。
背景技术
凉茶，是汉族特色茶饮，中草药植物性饮料的通称。凉茶是将药性寒凉和能消解人体内热的中草药煎水做饮料喝，以消除夏季人体内的暑气，或治疗冬日干燥引起的喉咙疼痛等疾患，除了清热解毒外，凉茶还可去湿生津、清火、明目、散结、消肿等，还可治目赤头痛、头晕耳鸣、疔疮肿毒和高血压，夏天完全可以当清凉饮料饮用。
夏季天气炎热，人们喜欢喝啤酒和吃烧烤等热气食物来渡过炎热的夏季夜晚，但多食此类食物易导致上火、便秘、长暗疮、咽喉肿痛和多发无名肿毒等不良症状，对人体健康造成不良的影响。
凉茶的主要功能以清热解暑、清肺润燥为主，适合所有健康人群，既能起到清热解暑、清肺润燥的功效，还具有特定的保健功能，特别是纯植物中草药保健凉茶，深受广大消费者青睐。
发明内容
本发明要解决的技术问题是克服上述技术的缺陷，提供一种保健凉茶及其制备方法。
为解决上述技术问题，本发明提供的技术方案为一种保健凉茶，由以下重量份配比的原料制备而成：板栗剌壳100～300份，菊花2～25份，金银花5～18份，茉莉花10～32份，麦冬4～17份。
作为改进，保健凉茶，由以下重量份配比的原料制备而成：板栗剌壳150～260份，菊花6～15份，金银花7～14份，茉莉花12～28份，麦冬5～15份。
作为改进，保健凉茶，由以下重量份配比的原料制备而成：板栗剌壳200份，菊花11份，金银花10份，茉莉花17份，麦冬7份。
一种保健凉茶的制备方法，包括以下步骤：
S1：按重量份称取各原料，分别用30～45℃的温水进行清洗并烘干备用；
S2：将板栗剌蓬用锤片式粉碎机，粉碎成细粒，并风干晒干；
S3：将金银花、茉莉花、菊花、玫瑰花、麦冬分别用药用粉碎机粉碎备用；
S4：将粉碎的板栗剌蓬、金银花、茉莉花、菊花、玫瑰花以及麦冬按重量组分放入食品级搅拌机混合、混匀。
其中：
板栗剌壳：清热利湿，健脾养胃，润肠通便，消炎止咳；含不饱和脂肪酸及维生素，促进胃肠消化与吸收，还可抑制血压升高；含大量的纤维素，加速肠道蠕动，缓解大便干燥；含天然的消炎成份，消除呼吸道炎症，特别对慢性支气管炎，咳嗽，有良好的治疗作用；
金银花：味甘、性寒；归肺、胃经；清热解毒，疏散风热，凉血止痢，降血降火，消咽利膈；主治外感风热或温病发热，中暑，热毒血痢，痈肿疔疮，喉痹，多种感染性疾病；
菊花：味苦、甘，性微寒；归肺、肝经；散风清热，平肝明目，风寒感冒，头痛眩晕，目赤肿痛，头昏眼花；主治风热感冒，头痛眩晕，目赤肿痛，眼目昏花，疮痈肿毒。
茉莉花：理气止痛，温中和胃，消肿解毒。
玫瑰花：能降火气，滋阴美容，调理气血，美容养颜，消除疲劳，盒伤心，肝脏胃肠，新陈代谢。
麦冬：味甘，微苦，性微寒；归心、肺、胃经；养阴生津，润肺止咳；用于肺胃阴虚之津少口渴、干咳咯血、心阴不足之心悸、易惊及热病后期热伤津液等症；
本发明与现有技术相比的优点在于：该凉茶气味芳香，入口甘甜，具有清热除烦、养阴生津、润肺清心、凉血利咽等功效。其中，该配方中板栗剌壳具有润肺止咳的功效，菊花除了具有清肺、排毒、养颜的功能外，金银花具备宣散风热，清解血毒的功效，通过合理的重量配比，使得其具有非常清香味醇的口感，茉莉花具有清热解毒、利湿作用，同时茉莉花还具有良好的保健和美容功效；麦冬具有养阴生津，润肺清心作用。
具体实施方式
下面对本发明一种保健凉茶及其制备方法做进一步的详细说明。
实施例一
一种保健凉茶，由以下重量份配比的原料制备而成：板栗剌壳100～300份，菊花2～25份，金银花5～18份，茉莉花10～32份，麦冬4～17份。
保健凉茶，由以下重量份配比的原料制备而成：板栗剌壳150～260份，菊花6～15份，金银花7～14份，茉莉花12～28份，麦冬5～15份。
保健凉茶，由以下重量份配比的原料制备而成：板栗剌壳200份，菊花11份，金银花10份，茉莉花17份，麦冬7份。
一种保健凉茶的制备方法，包括以下步骤：
S1：按重量份称取各原料，分别用30～45℃的温水进行清洗并烘干备用；
S2：将板栗剌蓬用锤片式粉碎机，粉碎成细粒，并风干晒干；
S3：将金银花、茉莉花、菊花、玫瑰花、麦冬分别用药用粉碎机粉碎备用；
S4：将粉碎的板栗剌蓬、金银花、茉莉花、菊花、玫瑰花以及麦冬按重量组分放入食品级搅拌机混合、混匀。
将混合均匀的原料按照一定重量装入无纺布茶包中并采用牛皮铝箔袋封装形成茶叶包；
制备时，用加热锅将1升纯净水烧开至60℃，然后将一袋茶叶包中的原料放到水中，然后用文火加热至100℃并沸腾；然后使之持续沸腾5分钟后，将温度降低至80℃，恒温5分钟，然后熄火；等温度冷却至40℃时即可倒出饮用。
实施例二
一种保健凉茶，由以下重量份配比的原料制备而成：板栗剌壳100～300份，菊花2～25份，金银花5～18份，茉莉花10～32份，麦冬4～17份。
保健凉茶，由以下重量份配比的原料制备而成：板栗剌壳150～260份，菊花6～15份，金银花7～14份，茉莉花12～28份，麦冬5～15份。
保健凉茶，由以下重量份配比的原料制备而成：板栗剌壳200份，菊花11份，金银花10份，茉莉花17份，麦冬7份。
一种保健凉茶的制备方法，包括以下步骤：
S1：按重量份称取各原料，分别用30～45℃的温水进行清洗并烘干备用；
S2：将板栗剌蓬用锤片式粉碎机，粉碎成细粒，并风干晒干；
S3：将金银花、茉莉花、菊花、玫瑰花、麦冬分别用药用粉碎机粉碎备用；
S4：将粉碎的板栗剌蓬、金银花、茉莉花、菊花、玫瑰花以及麦冬按重量组分放入食品级搅拌机混合、混匀。
加入水煎煮2-3次，每次50-120分钟，合并煎煮液，经200-300目滤网过滤，得到滤液，检验合格后备用；
所得的滤液静置6-8小时，取上清液，加热至沸腾，保持2-3分钟，放凉，灌装进容器，进行辐照灭菌，得到成品。
以上对本发明及其实施方式进行了描述，这种描述没有限制性，所示的也只是本发明的实施方式之一，实际的结构并不局限于此。总而言之如果本领域的普通技术人员受其启示，在不脱离本发明创造宗旨的情况下，不经创造性的设计出与该技术方案相似的结构方式及实施例，均应属于本发明的保护范围。
Claims (4)
1.一种保健凉茶，其特征在于，由以下重量份配比的原料制备而成：板栗剌壳100～300份，菊花2～25份，金银花5～18份，茉莉花10～32份，麦冬4～17份。
2.根据权利要求2所述的一种保健凉茶，其特征在于：由以下重量份配比的原料制备而成：板栗剌壳150～260份，菊花6～15份，金银花7～14份，茉莉花12～28份，麦冬5～15份。
3.根据权利要求2所述的一种保健凉茶，其特征在于，由以下重量份配比的原料制备而成：板栗剌壳200份，菊花11份，金银花10份，茉莉花17份，麦冬7份。
4.一种保健凉茶的制备方法，其特征在于，包括以下步骤：
S1：按重量份称取各原料，分别用30～45℃的温水进行清洗并烘干备用；
S2：将板栗剌蓬用锤片式粉碎机，粉碎成细粒，并风干晒干；
S3：将金银花、茉莉花、菊花、玫瑰花、麦冬分别用药用粉碎机粉碎备用；
S4：将粉碎的板栗剌蓬、金银花、茉莉花、菊花、玫瑰花以及麦冬按重量组分放入食品级搅拌机混合、混匀。
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