CN109198311A - 一种用葛花沙棘制作的解酒饮液 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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Abstract
本发明涉及的是一种用葛花沙棘制作的解酒饮液，其特征是：选用葛花、葛根、红茶，采用超临界萃取工艺方法，提取混合浓缩液；再选用沙棘果汁、猕猴桃汁、番茄汁与纯净水溶解加入配料罐，搅拌均匀后，加温至60℃时，再加入香精、护色素等，搅拌均匀，再次加温至80℃时，进行杀菌，罐装封口，冷却，包装，即得。
Description
技术领域
本发明涉及的是一种用葛花沙棘制作的解酒饮液。
背景技术
民间有用醋解酒的习惯，果醋的兴起，给研制解酒果醋提供了契机。市场上出现的解酒产品众多，大都为颗粒冲剂、泡腾片剂和袋泡茶等，其最大缺点是都采用了葛花为主要原料，但都没有与醋相关。事实上醋和葛花结合，其解酒效果确实很佳，且市场上没有同类产品和文献技术资料公布。研究一种此类有助于解酒的果醋饮料，当属可行。
发明内容
本发明的目的是提供一种用葛花沙棘制作的解酒饮液。
本发明的目的是这样实现的：备料：1、选用葛花30%、葛根40%、红茶30%，采用超临界萃取工艺方法，提取混合浓缩液备用；2、沙棘果汁30%、猕猴桃汁50%、番茄汁20%，混合备用；制作：1、（按92%比例配制）取纯净水500kg，置于夹层配料罐内，通过锅炉加温，对配料罐加热40℃时，加入混合浓缩液70%，混合果汁30%，搅拌均匀；2、取阿斯巴甜0.06kg，乙基麦芽酚0.06kg，清甜素0.12kg、维生素B1200mg，混合均匀，溶解加入罐中，再取苹果酸0.6kg、柠檬酸1.3kg、柠檬酸钠1.3kg、乳酸400ml、溶解加入配料罐，搅拌均匀后，加温至60℃时，再加入香精500ml、护色素0.2kg，搅拌均匀，再次加温至85℃时，进行杀菌，罐装封口，冷却，包装，即得。
本发明的积极效果在于：葛花：味甘，性平，具有散风邪和解热生津的作用，用于风寒发热口渴，颈背强，无汗怕风，善于解酒。葛根：有解肌退热，生津，透疹，升阳止泻的功能，用于外感发热头痛，项强，口渴，消渴，热痢，泄泻，高血压颈项强痛，冠心病等。其含葛根黄酮、葛根素，大豆异黄酮等，对梗死的心肌的代谢有良好作用。红茶：消食利尿，降血压，降血糖，降血脂，主要成分为儿茶素，茶碱，茶多酚，VC等多种维生素和茶多糖，抗氧化，抑制口臭，减肥。
具体实施方式
结合配方详细说明实施例及药物机理。
备料：备料：1、选用葛花30%、葛根40%、红茶30%，采用超临界萃取工艺方法，提取混合浓缩液备用；2、沙棘果汁30%、猕猴桃汁50%、番茄汁20%，混合备用；制作：1、（按92%比例配制）取纯净水500kg，置于夹层配料罐内，通过锅炉加温，对配料罐加热40℃时，加入混合浓缩液70%，混合果汁30%，搅拌均匀；2、取阿斯巴甜0.06kg，乙基麦芽酚0.06kg，清甜素0.12kg、维生素B1200mg，混合均匀，溶解加入罐中，再取苹果酸0.6kg、柠檬酸1.3kg、柠檬酸钠1.3kg、乳酸400ml、溶解加入配料罐，搅拌均匀后，加温至60℃时，再加入香精500ml、护色素0.2kg，搅拌均匀，再次加温至85℃时，进行杀菌，罐装封口，冷却，包装，即得。
葛花：味甘，性平，具有散风邪和解热生津的作用，用于风寒发热口渴，颈背强，无汗怕风，善于解酒。
葛根：有解肌退热，生津，透疹，升阳止泻的功能，用于外感发热头痛，项强，口渴，消渴，热痢，泄泻，高血压颈项强痛，冠心病等。其含葛根黄酮、葛根素，大豆异黄酮等，对梗死的心肌的代谢有良好作用。
绿茶：清热降火，消食利尿，降血压，降血糖，降血脂，主要成分为儿茶素，茶碱，茶多酚，VC等多种维生素和茶多糖，抗氧化，抑制口臭，减肥。喝绿茶减肥已成共识。
维生素B1：参与体内辅酶的形成，能维持正常糖代谢及神经、消化系统功能。
Claims (1)
1.一种用葛花沙棘制作的解酒饮液，其特征是：备料： 1、选用葛花30%、葛根40%、红茶30%，采用超临界萃取工艺方法，提取混合浓缩液备用；2、沙棘果汁30%、猕猴桃汁50%、番茄汁20%，混合备用；制作：1、（按92%比例配制）取纯净水500kg，置于夹层配料罐内，通过锅炉加温，对配料罐加热40℃时，加入混合浓缩液70%，混合果汁30%，搅拌均匀；2、取阿斯巴甜0.06kg，乙基麦芽酚0.06kg，清甜素0.12kg、维生素B1200mg，混合均匀，溶解加入罐中，再取苹果酸0.6kg、柠檬酸1.3kg、柠檬酸钠1.3kg、乳酸400ml、溶解加入配料罐，搅拌均匀后，加温至60℃时，再加入香精500ml、护色素0.2kg，搅拌均匀，再次加温至85℃时，进行杀菌，罐装封口，冷却，包装，即得。
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| CN112753906A (zh) * | 2019-11-06 | 2021-05-07 | 石方海 | 解酒饮料及其制备方法 |
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| CN112753906A (zh) * | 2019-11-06 | 2021-05-07 | 石方海 | 解酒饮料及其制备方法 |
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Application publication date: 20190115 |