CN109363018A - 一种罗汉果生姜饮料及其制备方法 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
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- Food Science & Technology (AREA)
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Abstract
本发明涉及一种罗汉果生姜饮料及其制备方法，属于食品加工技术领域；由以下重量份的组分制成：罗汉果3‑5份，生姜1‑3份、木糖醇5‑10份、柠檬酸0.1‑0.2份、水90‑100份；制备方法包括：（1）姜汁制备：将生姜清洗干净，切成0.1mm的薄片，放入打浆机中加入10倍的水打浆，过滤；（2）罗汉果汁制备：将罗汉果清洗干净，粉碎，放入容器中，加入5倍的水，加热至沸，小火煮30min，冷却过滤；（3）调配：将姜汁、罗汉果汁混合，加入木糖醇、柠檬酸和剩余量的水，搅拌混合均匀；（4）均质：在65℃，20MPa压力条件下，将混合液均质10‑15min；（5）灭菌，罐装：在121℃超高温瞬时灭菌10s，罐装；该方法制备的饮料口感清爽，具有润肺、生津、止咳的功效，而且能够驱寒、预防和治疗轻微感冒。
Description
技术领域
本发明涉及一种罗汉果生姜饮料及其制备方法，属于食品加工技术领域。
背景技术
饮料行业是改革开放以来的新兴行业，市场需求量不断在增大，是中国消费品中新的增长点。随着社会的发展，营养科学研究的进步，人们对自身健康的关注日益加强。消费者喝饮料的目的不再仅限于解渴，对身体健康的促进、生活质量的提高、身心压力的释放成为人们对饮料产品的新期望。目前功能饮料在我国的受到越来越多的消费者喜爱，如补充体力，提高免疫力、减肥、降血压等，我国逐渐成为功能性饮料的消费大国。
生姜性味辛，微热，有解表散寒、温中止痛、化痰止咳等作用，既可做调味品又可入药。生姜中含有多种对人体有益的有效成分及微量元素如姜辣素、多种氨基酸、淀粉、硫酸胺素、尼克酸、挥发油、钙、磷、铁和丰富的锌等成分，其主要生理功能如下： (1)对心血管的保健作用。生姜中的一种油树脂能抑制肠粘膜对胆固醇的吸收，降低胆固醇的含量，另外还含有抗凝物质，可预防血栓的形成和心肌梗塞的发生。(2)对口腔及胃粘膜有刺激作用，能促进消化、加强胃肠运动、抗溃疡、止吐、保肝利胆，还能抑制口腔 内细菌生长。(3)对肠内异常发酵有抑制作用，还可促进气体排出。(4)调节中枢神经系统， 可提神，抗睡眠，而且没有任何副作用。
罗汉果的果实和和叶均含有罗汉果三萜皂苷，还有大量的果糖、十多种人体必需氨基酸、脂肪酸、黄酮类化合物、维生素C、微量元素等。罗汉果为卫生部首批公布的药食两用名贵中药材，其所含罗汉果甜甙比蔗糖甜300倍，不产生热量，是饮料、糖果行业的名贵原料，是蔗糖的最佳替代品。常饮罗汉果茶，可防多种疾病，现代医学证明，罗汉果对支气管炎、高血压等疾病有显著疗效，还是起到防治冠心病、血管硬化、肥胖症的作用。营养价值高，有清热解暑、化痰止咳、凉血舒骨、清肺润肠和生津止渴等功效；可治急慢性气管炎、咽喉炎、支气管哮喘、百日咳、胃热、便秘、急性扁桃体炎等症，糖尿病患者亦宜服用。
将罗汉果和生姜应用于饮料中，不但能创新口感，还具有多种功能性，符合市场发展的需要。
发明内容
本发明的目的是提供一种罗汉果生姜饮料，口感清爽，具有润肺、生津、止咳的功效，而且能够驱寒、预防和治疗轻微感冒。
为实现上述发明的目的，本发明采取的技术方案如下：
一种罗汉果生姜饮料，由以下重量份的组分制成：
罗汉果3-5份，生姜1-3份、木糖醇5-10份、柠檬酸0.1-0.2份、水90-100份。
一种罗汉果生姜饮料，由以下重量份的组分制成：
罗汉果4份，生姜2份、木糖醇8份、柠檬酸0.15份、水95份。
本发明的另一个目的是提供一种罗汉果生姜饮料的制备方法，包括如下步骤：
（1）姜汁制备：将生姜清洗干净，切成0.1mm的薄片，放入打浆机中加入10倍的水打浆，过滤；
（2）罗汉果汁制备：将罗汉果清洗干净，粉碎，放入容器中，加入5倍的水，加热至沸，小火煮30min，冷却过滤；
（3）调配：将姜汁、罗汉果汁混合，加入木糖醇、柠檬酸和剩余量的水，搅拌混合均匀；
（4）均质：在65℃，20MPa压力条件下，将混合液均质10-15min；
（5）灭菌，罐装：在121℃超高温瞬时灭菌10s，罐装。
本发明的有益效果是：
该方法制备的罗汉果生姜饮料，口感清爽，具有润肺、生津、止咳的功效，而且能够驱寒、预防和治疗轻微感冒。
具体实施方式
下面通过实例对本发明做进一步详细说明，这些实例仅用来说明本发明，并不限制本发明的范围。
实施例1
一种罗汉果生姜饮料，由以下重量份的组分制成：
罗汉果3份，生姜1份、木糖醇5份、柠檬酸0.1份、水90份。
一种罗汉果生姜饮料的制备方法，包括如下步骤：
（1）姜汁制备：将生姜清洗干净，切成0.1mm的薄片，放入打浆机中加入10倍的水打浆，过滤；
（2）罗汉果汁制备：将罗汉果清洗干净，粉碎，放入容器中，加入5倍的水，加热至沸，小火煮30min，冷却过滤；
（3）调配：将姜汁、罗汉果汁混合，加入木糖醇、柠檬酸和剩余量的水，搅拌混合均匀；
（4）均质：在65℃，20MPa压力条件下，将混合液均质10min；
（5）灭菌，罐装：在121℃超高温瞬时灭菌10s，罐装。
实施例2
一种罗汉果生姜饮料，由以下重量份的组分制成：
罗汉果5份，生姜3份、木糖醇10份、柠檬酸0.2份、水100份。
一种罗汉果生姜饮料的制备方法，包括如下步骤：
（1）姜汁制备：将生姜清洗干净，切成0.1mm的薄片，放入打浆机中加入10倍的水打浆，过滤；
（2）罗汉果汁制备：将罗汉果清洗干净，粉碎，放入容器中，加入5倍的水，加热至沸，小火煮30min，冷却过滤；
（3）调配：将姜汁、罗汉果汁混合，加入木糖醇、柠檬酸和剩余量的水，搅拌混合均匀；
（4）均质：在65℃，20MPa压力条件下，将混合液均质15min；
（5）灭菌，罐装：在121℃超高温瞬时灭菌10s，罐装。
实施例3
一种罗汉果生姜饮料，由以下重量份的组分制成：
罗汉果4份，生姜2份、木糖醇8份、柠檬酸0.15份、水95份。
一种罗汉果生姜饮料的制备方法，包括如下步骤：
（1）姜汁制备：将生姜清洗干净，切成0.1mm的薄片，放入打浆机中加入10倍的水打浆，过滤；
（2）罗汉果汁制备：将罗汉果清洗干净，粉碎，放入容器中，加入5倍的水，加热至沸，小火煮30min，冷却过滤；
（3）调配：将姜汁、罗汉果汁混合，加入木糖醇、柠檬酸和剩余量的水，搅拌混合均匀；
（4）均质：在65℃，20MPa压力条件下，将混合液均质12min；
（5）灭菌，罐装：在121℃超高温瞬时灭菌10s，罐装。
实施例4
一种罗汉果生姜饮料，由以下重量份的组分制成：
罗汉果3份，生姜3份、木糖醇9份、柠檬酸0.1份、水98份。
一种罗汉果生姜饮料的制备方法，包括如下步骤：
（1）姜汁制备：将生姜清洗干净，切成0.1mm的薄片，放入打浆机中加入10倍的水打浆，过滤；
（2）罗汉果汁制备：将罗汉果清洗干净，粉碎，放入容器中，加入5倍的水，加热至沸，小火煮30min，冷却过滤；
（3）调配：将姜汁、罗汉果汁混合，加入木糖醇、柠檬酸和剩余量的水，搅拌混合均匀；
（4）均质：在65℃，20MPa压力条件下，将混合液均质11min；
（5）灭菌，罐装：在121℃超高温瞬时灭菌10s，罐装。
实施例5
一种罗汉果生姜饮料，由以下重量份的组分制成：
罗汉果5份，生姜1份、木糖醇6份、柠檬酸0.2份、水100份。
一种罗汉果生姜饮料的制备方法，包括如下步骤：
（1）姜汁制备：将生姜清洗干净，切成0.1mm的薄片，放入打浆机中加入10倍的水打浆，过滤；
（2）罗汉果汁制备：将罗汉果清洗干净，粉碎，放入容器中，加入5倍的水，加热至沸，小火煮30min，冷却过滤；
（3）调配：将姜汁、罗汉果汁混合，加入木糖醇、柠檬酸和剩余量的水，搅拌混合均匀；
（4）均质：在65℃，20MPa压力条件下，将混合液均质10min；
（5）灭菌，罐装：在121℃超高温瞬时灭菌10s，罐装。
Claims (5)
1.一种罗汉果生姜饮料，其特征在于：由以下重量份的组分制成：
罗汉果3-5份，生姜1-3份、木糖醇5-10份、柠檬酸0.1-0.2份、水90-100份。
2.一种罗汉果生姜饮料，其特征在于：由以下重量份的组分制成：
罗汉果4份，生姜2份、木糖醇8份、柠檬酸0.15份、水95份。
3.一种罗汉果生姜饮料的制备方法，其特征在于：包括如下步骤：
（1）姜汁制备：将生姜清洗干净，切成0.1mm的薄片，放入打浆机中加入10倍的水打浆，过滤；
（2）罗汉果汁制备：将罗汉果清洗干净，粉碎，放入容器中，加入5倍的水，加热至沸，小火煮30min，冷却过滤；
（3）调配：将姜汁、罗汉果汁混合，加入木糖醇、柠檬酸和剩余量的水，搅拌混合均匀；
（5）均质：将混合液均质10-15min；
（6）灭菌，罐装：超高温瞬时灭菌后罐装。
4.根据权力要求3所述的一种罗汉果生姜饮料的制备方法，其特征在于：步骤（5）所述的在均质条件为65℃，20MPa。
5.根据权力要求3所述的一种罗汉果生姜饮料的制备方法，其特征在于：步骤（5）所述的在灭菌条件为121℃，10s。
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