CN109105582A - 一种葛花解酒果醋饮料 - Google Patents
一种葛花解酒果醋饮料 Download PDFInfo
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/82—Theaceae (Tea family), e.g. camellia
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- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/37—Extraction at elevated pressure or temperature, e.g. pressurized solvent extraction [PSE], supercritical carbon dioxide extraction or subcritical water extraction
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/50—Methods involving additional extraction steps
- A61K2236/51—Concentration or drying of the extract, e.g. Lyophilisation, freeze-drying or spray-drying
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Abstract
本发明涉及的是一种葛花解酒果醋饮料,其特征是:备料:1、选用葛花35%、葛根45%、红茶20%,采用超临界萃取工艺方法,提取混合浓缩液备用;2、沙棘果汁30%、猕猴桃汁20%、番茄汁50%,混合备用;制作:1、按92%比例配制,取糊精500kg,混合浓缩液20%、混合果汁10%,搅拌均匀;2、取阿斯巴甜0.06kg,乙基麦芽酚0.06kg,清甜素0.12kg、混合均匀,再取苹果酸0.6kg、柠檬酸1.3kg、柠檬酸钠1.3kg、乳酸400ml、冰醋酸150ml、柿子醋400ml,溶解加入配料中,搅拌均匀后,再加入苹果香精200ml,搅拌均匀,干燥,制粒,包装,即得。
Description
技术领域
本发明涉及的是一种葛花解酒果醋饮料。
背景技术
民间有用醋解酒的习惯,果醋的兴起,给研制解酒果醋提供了契机。市场上出现的解酒产品众多,大都为颗粒冲剂、泡腾片剂和袋泡茶等,其最大缺点是都采用了葛花为主要原料,但都没有与醋相关。事实上醋和葛花结合,其解酒效果确实很佳,且市场上没有同类产品和文献技术资料公布。研究一种此类有助于解酒的果醋饮料,当属可行。
发明内容
本发明的目的是提供一种葛花解酒果醋饮料。
本发明的目的是这样实现的:备料:1、选用葛花35%、葛根45%、红茶20%,采用超临界萃取工艺方法,提取混合浓缩液备用;2、沙棘果汁30%、猕猴桃汁20%、番茄汁50%,混合备用;制作:1、按92%比例配制,取糊精500kg,混合浓缩液20%、混合果汁10%,搅拌均匀;2、取阿斯巴甜0.06kg,乙基麦芽酚0.06kg,清甜素0.12kg、混合均匀,再取苹果酸0.6kg、柠檬酸1.3kg、柠檬酸钠1.3kg、乳酸400ml、冰醋酸150ml、柿子醋400ml,溶解加入配料中,搅拌均匀后,再加入苹果香精200ml,搅拌均匀,干燥,制粒,包装,即得。
本发明的积极效果在于:葛花:味甘,性平,具有散风邪和解热生津的作用,用于风寒发热口渴,颈背强,无汗怕风,善于解酒。葛根:有解肌退热,生津,透疹,升阳止泻的功能,用于外感发热头痛,项强,口渴,消渴,热痢,泄泻,高血压颈项强痛,冠心病等。其含葛根黄酮、葛根素,大豆异黄酮等,对梗死的心肌的代谢有良好作用。红茶:消食利尿,降血压,降血糖,降血脂,主要成分为儿茶素,茶碱,茶多酚,VC等多种维生素和茶多糖,抗氧化,抑制口臭,减肥。
具体实施方式
结合配方详细说明实施例及药物机理。
备料:1、选用葛花35%、葛根45%、红茶20%,采用超临界萃取工艺方法,提取混合浓缩液备用;2、沙棘果汁30%、猕猴桃汁20%、番茄汁50%,混合备用;制作:1、按92%比例配制,取糊精500kg,混合浓缩液20%、混合果汁10%,搅拌均匀;2、取阿斯巴甜0.06kg,乙基麦芽酚0.06kg,清甜素0.12kg、混合均匀,再取苹果酸0.6kg、柠檬酸1.3kg、柠檬酸钠1.3kg、乳酸400ml、冰醋酸150ml、柿子醋400ml,溶解加入配料中,搅拌均匀后,再加入苹果香精200ml,搅拌均匀,干燥,制粒,包装,即得。
葛花:味甘,性平,具有散风邪和解热生津的作用,用于风寒发热口渴,颈背强,无汗怕风,善于解酒。
葛根:有解肌退热,生津,透疹,升阳止泻的功能,用于外感发热头痛,项强,口渴,消渴,热痢,泄泻,高血压颈项强痛,冠心病等。其含葛根黄酮、葛根素,大豆异黄酮等,对梗死的心肌的代谢有良好作用。
红茶:消食利尿,降血压,降血糖,降血脂,主要成分为儿茶素,茶碱,茶多酚,VC等多种维生素和茶多糖,抗氧化,抑制口臭,减肥。
Claims (1)
1.一种葛花解酒果醋饮料,其特征是:备料:1、选用葛花35%、葛根45%、红茶20%,采用超临界萃取工艺方法,提取混合浓缩液备用;2、沙棘果汁30%、猕猴桃汁20%、番茄汁50%,混合备用;制作:1、按92%比例配制,取糊精500kg,混合浓缩液20%、混合果汁10%,搅拌均匀;2、取阿斯巴甜0.06kg,乙基麦芽酚0.06kg,清甜素0.12kg、混合均匀,再取苹果酸0.6kg、柠檬酸1.3kg、柠檬酸钠1.3kg、乳酸400ml、冰醋酸150ml、柿子醋400ml,溶解加入配料中,搅拌均匀后,再加入苹果香精200ml,搅拌均匀,干燥,制粒,包装,即得。
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CN113875847A (zh) * | 2021-10-08 | 2022-01-04 | 覃文军 | 一种疏通血管及经络神经的保健茶及其制备工艺 |
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CN113875847A (zh) * | 2021-10-08 | 2022-01-04 | 覃文军 | 一种疏通血管及经络神经的保健茶及其制备工艺 |
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