CN109090415A - 一种补血益气人参阿胶冲饮 - Google Patents
一种补血益气人参阿胶冲饮 Download PDFInfo
- Publication number
- CN109090415A CN109090415A CN201810827182.8A CN201810827182A CN109090415A CN 109090415 A CN109090415 A CN 109090415A CN 201810827182 A CN201810827182 A CN 201810827182A CN 109090415 A CN109090415 A CN 109090415A
- Authority
- CN
- China
- Prior art keywords
- hide gelatin
- ginseng
- tonifying
- enriching
- blood
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000208340 Araliaceae Species 0.000 title claims abstract description 67
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 title claims abstract description 67
- 235000003140 Panax quinquefolius Nutrition 0.000 title claims abstract description 67
- 235000008434 ginseng Nutrition 0.000 title claims abstract description 67
- 108010010803 Gelatin Proteins 0.000 title claims abstract description 48
- 229920000159 gelatin Polymers 0.000 title claims abstract description 48
- 239000008273 gelatin Substances 0.000 title claims abstract description 48
- 235000019322 gelatine Nutrition 0.000 title claims abstract description 48
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 48
- 239000008280 blood Substances 0.000 title claims abstract description 35
- 210000004369 blood Anatomy 0.000 title claims abstract description 35
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 28
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 19
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 19
- 229920002261 Corn starch Polymers 0.000 claims abstract description 16
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 16
- DKKCQDROTDCQOR-UHFFFAOYSA-L Ferrous lactate Chemical compound [Fe+2].CC(O)C([O-])=O.CC(O)C([O-])=O DKKCQDROTDCQOR-UHFFFAOYSA-L 0.000 claims abstract description 16
- PBUBJNYXWIDFMU-UHFFFAOYSA-L calcium;butanedioate Chemical compound [Ca+2].[O-]C(=O)CCC([O-])=O PBUBJNYXWIDFMU-UHFFFAOYSA-L 0.000 claims abstract description 16
- 239000008120 corn starch Substances 0.000 claims abstract description 16
- 239000004225 ferrous lactate Substances 0.000 claims abstract description 16
- 229940037907 ferrous lactate Drugs 0.000 claims abstract description 16
- 235000013925 ferrous lactate Nutrition 0.000 claims abstract description 16
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 14
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 14
- 229940046009 vitamin E Drugs 0.000 claims abstract description 14
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 14
- 239000011709 vitamin E Substances 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract 3
- 239000011812 mixed powder Substances 0.000 claims description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 13
- 238000004806 packaging method and process Methods 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 7
- 238000007873 sieving Methods 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 4
- 229940088594 vitamin Drugs 0.000 claims description 3
- 229930003231 vitamin Natural products 0.000 claims description 3
- 235000013343 vitamin Nutrition 0.000 claims description 3
- 239000011782 vitamin Substances 0.000 claims description 3
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 2
- 239000006071 cream Substances 0.000 claims description 2
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 claims 1
- 238000004080 punching Methods 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 206010039897 Sedation Diseases 0.000 abstract description 2
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000001939 inductive effect Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 230000036280 sedation Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- -1 fructus lycii Substances 0.000 abstract 1
- 230000036039 immunity Effects 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 13
- 239000003292 glue Substances 0.000 description 5
- 238000005469 granulation Methods 0.000 description 5
- 230000003179 granulation Effects 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000002710 Ilex cornuta Nutrition 0.000 description 1
- 241001310146 Ilex cornuta Species 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 210000004209 hair Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种补血益气人参阿胶冲饮,其原料包括:人参、桂圆、阿胶、枸杞、维生素E、琥珀酸钙、乳酸亚铁、食用玉米淀粉、荞麦粉。本发明口感独特,营养丰富,保健效果佳,含有人参、阿胶、桂圆、枸杞成分,增加保健价值,与其他成分协同作用,具有补血益气、滋阴润燥、生津安神、补脾益胃、增强机体免疫力、抗衰老的保健作用。
Description
技术领域
本发明涉及固体饮料技术领域,具体涉及一种补血益气人参阿胶冲饮。
背景技术
固体饮料是指以糖、乳和乳制品、蛋或蛋制品、果汁或食用植物提取物等为主要原料,添加或不添加其他食品原辅料和食品添加剂,经加工制成的固体饮料。固体饮料具有质量显著减轻,体积显著变小,携带方便;风味好,速溶性好,应用范围广,饮用方便;易于保持卫生;包装简易,运输方便等特点。随着经济的发展,人们对养生保健的需求正在飞速增长,为满足人们对健康的追求,若以人参、阿胶等为原料,开发出具有保健功能的复合固体饮料,相信一定能够深受消费者喜爱,具有很好的市场前景。
发明内容
基于背景技术存在的技术问题,本发明提出了一种补血益气人参阿胶冲饮,本发明营养丰富,保健效果佳。
本发明提出了一种补血益气人参阿胶冲饮,其原料按重量份包括:1-3份人参、15-30份桂圆、20-40份阿胶、8-15份枸杞、0.5-1.0份维生素E、0.1-1.0份琥珀酸钙、0.2-0.8份乳酸亚铁、10-16份食用玉米淀粉、1-4份荞麦粉。
优选地,所述补血益气人参阿胶冲饮的制备方法,包括如下步骤:
S1、将人参切块,真空干燥,粉碎,过筛,得到人参粉;
S2、将阿胶、桂圆肉与枸杞分别粉碎后混合,真空干燥,打粉,过筛,得到混合粉末;
S3、将人参粉、混合粉末、维生素E、琥珀酸钙、乳酸亚铁、食用玉米淀粉、荞麦粉混合均匀,制粒,干燥,包装,即可得到补血益气人参阿胶冲饮。
优选地,S1中,真空干燥至含水量为2-5wt%。
优选地,S1中,所述过筛的目数为150-200目。
优选地,S2中,真空干燥至含水量为2-6wt%。
优选地,S2中,所述打粉的转速为500-800r/min,时间为20-40min。
优选地,S2中,所述过筛的目数为100-200目。
优选地,S3中,所述干燥的温度为100-110℃,干燥时间为1-5min。
本发明口感独特,营养丰富,保健效果佳,含有人参、阿胶、桂圆、枸杞成分,增加保健价值,与其他成分协同作用,具有补血益气、滋阴润燥、生津安神、补脾益胃、增强机体免疫力、抗衰老的保健作用。本发明以人参、阿胶、桂圆、枸杞为功能原料,辅以维生素E、琥珀酸钙、乳酸亚铁、食用玉米淀粉和荞麦粉,使本发明的营养更加均衡、全面,阿胶、桂圆和枸杞的配伍使用还可有效增强人参药效的发挥,有效发挥其滋补、益气的功效,本发明添加的维生素E、琥珀酸钙和乳酸亚铁进一步增强本发明的补铁、补钙的作用,可增强体质、延缓衰老、改善贫血。
具体实施方式
下面,通过具体实施例对本发明的技术方案进行详细说明。
实施例1
一种补血益气人参阿胶冲饮,其原料按重量份包括:3份人参、15份桂圆、40份阿胶、8份枸杞、1.0份维生素E、0.1份琥珀酸钙、0.8份乳酸亚铁、10份食用玉米淀粉、4份荞麦粉;
所述补血益气人参阿胶冲饮的制备方法,包括如下步骤:
S1、将人参切块,真空干燥至含水量为2wt%,粉碎,过200目筛,得到人参粉;
S2、将阿胶、桂圆肉与枸杞分别粉碎后混合,真空干燥至含水量为2wt%,接着以800r/min的转速打粉20min,过200目筛,得到混合粉末;
S3、将人参粉、混合粉末、维生素E、琥珀酸钙、乳酸亚铁、食用玉米淀粉、荞麦粉混合均匀,制粒,在100℃下干燥5min,包装,即可得到补血益气人参阿胶冲饮。
实施例2
一种补血益气人参阿胶冲饮,其原料按重量份包括:1份人参、30份桂圆、20份阿胶、15份枸杞、0.5份维生素E、1.0份琥珀酸钙、0.2份乳酸亚铁、16份食用玉米淀粉、1份荞麦粉;
所述补血益气人参阿胶冲饮的制备方法,包括如下步骤:
S1、将人参切块,真空干燥至含水量为5wt%,粉碎,过150目筛,得到人参粉;
S2、将阿胶、桂圆肉与枸杞分别粉碎后混合,真空干燥至含水量为6wt%,接着以500r/min的转速打粉40min,过100目筛,得到混合粉末;
S3、将人参粉、混合粉末、维生素E、琥珀酸钙、乳酸亚铁、食用玉米淀粉、荞麦粉混合均匀,制粒,在110℃下干燥1min,包装,即可得到补血益气人参阿胶冲饮。
实施例3
一种补血益气人参阿胶冲饮,其原料按重量份包括:2.5份人参、18份桂圆、36份阿胶、10份枸杞、0.9份维生素E、0.3份琥珀酸钙、0.7份乳酸亚铁、11份食用玉米淀粉、3份荞麦粉;
所述补血益气人参阿胶冲饮的制备方法,包括如下步骤:
S1、将人参切块,真空干燥至含水量为3wt%,粉碎,过180目筛,得到人参粉;
S2、将阿胶、桂圆肉与枸杞分别粉碎后混合,真空干燥至含水量为3wt%,接着以700r/min的转速打粉25min,过180目筛,得到混合粉末;
S3、将人参粉、混合粉末、维生素E、琥珀酸钙、乳酸亚铁、食用玉米淀粉、荞麦粉混合均匀,制粒,在102℃下干燥4min,包装,即可得到补血益气人参阿胶冲饮。
实施例4
一种补血益气人参阿胶冲饮,其原料按重量份包括:1.5份人参、26份桂圆、25份阿胶、14份枸杞、0.6份维生素E、0.8份琥珀酸钙、0.4份乳酸亚铁、15份食用玉米淀粉、2份荞麦粉;
所述补血益气人参阿胶冲饮的制备方法,包括如下步骤:
S1、将人参切块,真空干燥至含水量为4wt%,粉碎,过160目筛,得到人参粉;
S2、将阿胶、桂圆肉与枸杞分别粉碎后混合,真空干燥至含水量为5wt%,接着以600r/min的转速打粉35min,过120目筛,得到混合粉末;
S3、将人参粉、混合粉末、维生素E、琥珀酸钙、乳酸亚铁、食用玉米淀粉、荞麦粉混合均匀,制粒,在108℃下干燥2min,包装,即可得到补血益气人参阿胶冲饮。
实施例5
一种补血益气人参阿胶冲饮,其原料按重量份包括:2份人参、22份桂圆、30份阿胶、12份枸杞、0.7份维生素E、0.5份琥珀酸钙、0.6份乳酸亚铁、13份食用玉米淀粉、2.5份荞麦粉;
所述补血益气人参阿胶冲饮的制备方法,包括如下步骤:
S1、将人参切块,真空干燥至含水量为3.5wt%,粉碎,过170目筛,得到人参粉;
S2、将阿胶、桂圆肉与枸杞分别粉碎后混合,真空干燥至含水量为4wt%,接着以650r/min的转速打粉30min,过150目筛,得到混合粉末;
S3、将人参粉、混合粉末、维生素E、琥珀酸钙、乳酸亚铁、食用玉米淀粉、荞麦粉混合均匀,制粒,在106℃下干燥3min,包装,即可得到补血益气人参阿胶冲饮。
以上所述,仅为本发明较佳的具体实施方式,但本发明的保护范围并不局限于此,任何熟悉本技术领域的技术人员在本发明揭露的技术范围内,根据本发明的技术方案及其发明构思加以等同替换或改变,都应涵盖在本发明的保护范围之内。
Claims (8)
1.一种补血益气人参阿胶冲饮,其特征在于,其原料按重量份包括:1-3份人参、15-30份桂圆、20-40份阿胶、8-15份枸杞、0.5-1.0份维生素E、0.1-1.0份琥珀酸钙、0.2-0.8份乳酸亚铁、10-16份食用玉米淀粉、1-4份荞麦粉。
2.根据权利要求1所述补血益气人参阿胶冲饮,其特征在于,所述补血益气人参阿胶冲饮的制备方法,包括如下步骤:
S1、将人参切块,真空干燥,粉碎,过筛,得到人参粉;
S2、将阿胶、桂圆肉与枸杞分别粉碎后混合,真空干燥,打粉,过筛,得到混合粉末;
S3、将人参粉、混合粉末、维生素E、琥珀酸钙、乳酸亚铁、食用玉米淀粉、荞麦粉混合均匀,制粒,干燥,包装,即可得到补血益气人参阿胶冲饮。
3.根据权利要求2所述补血益气人参阿胶冲饮,其特征在于,S1中,真空干燥至含水量为2-5wt%。
4.根据权利要求2所述补血益气人参阿胶冲饮,其特征在于,S1中,所述过筛的目数为150-200目。
5.根据权利要求2所述补血益气人参阿胶冲饮,其特征在于,S2中,真空干燥至含水量为2-6wt%。
6.根据权利要求2所述补血益气人参阿胶冲饮,其特征在于,S2中,所述打粉的转速为500-800r/min,时间为20-40min。
7.根据权利要求2所述补血益气人参阿胶冲饮,其特征在于,S2中,所述过筛的目数为100-200目。
8.根据权利要求2所述补血益气人参阿胶冲饮,其特征在于,S3中,所述干燥的温度为100-110℃,干燥时间为1-5min。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810827182.8A CN109090415A (zh) | 2018-07-25 | 2018-07-25 | 一种补血益气人参阿胶冲饮 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201810827182.8A CN109090415A (zh) | 2018-07-25 | 2018-07-25 | 一种补血益气人参阿胶冲饮 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN109090415A true CN109090415A (zh) | 2018-12-28 |
Family
ID=64847336
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201810827182.8A Pending CN109090415A (zh) | 2018-07-25 | 2018-07-25 | 一种补血益气人参阿胶冲饮 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN109090415A (zh) |
Citations (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1781384A (zh) * | 2004-12-01 | 2006-06-07 | 山东东阿阿胶股份有限公司 | 阿胶膏及其制备方法 |
CN101530200A (zh) * | 2008-03-13 | 2009-09-16 | 冉淑芹 | 阿胶组合益生系列产品的配方和制造方法 |
CN102166227A (zh) * | 2011-02-25 | 2011-08-31 | 郭景龙 | 一种具有增强免疫力作用的药物组合物 |
CN102172269A (zh) * | 2011-03-22 | 2011-09-07 | 北京东方兴企食品工业技术有限公司 | 一种具有美容作用阿胶组合食品 |
CN102771793A (zh) * | 2012-07-26 | 2012-11-14 | 江苏艾兰得营养品有限公司 | 一种多种维生素制剂及其制备方法 |
CN103054039A (zh) * | 2013-01-11 | 2013-04-24 | 太原市澳意医药生物科技有限公司 | 芦荟阿胶方便粒 |
CN103462028B (zh) * | 2013-07-18 | 2015-07-29 | 浙江劲膳美生物科技有限公司 | 一种贫血体质者食用的特殊膳食 |
CN105901719A (zh) * | 2016-05-12 | 2016-08-31 | 胡春梅 | 一种补气养血美容瘦身阿胶及其制作方法 |
CN106983797A (zh) * | 2016-01-20 | 2017-07-28 | 珠海宝德润生健康科技有限公司 | 一种具有补血功能的组合物及其制备方法 |
CN107343587A (zh) * | 2017-08-02 | 2017-11-14 | 安徽金源药业有限公司 | 一种增加母乳、补血滋阴小茴香阿胶枸杞的冲饮剂 |
CN107361366A (zh) * | 2017-08-23 | 2017-11-21 | 何玉松 | 一种保健食品 |
-
2018
- 2018-07-25 CN CN201810827182.8A patent/CN109090415A/zh active Pending
Patent Citations (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1781384A (zh) * | 2004-12-01 | 2006-06-07 | 山东东阿阿胶股份有限公司 | 阿胶膏及其制备方法 |
CN101530200A (zh) * | 2008-03-13 | 2009-09-16 | 冉淑芹 | 阿胶组合益生系列产品的配方和制造方法 |
CN102166227A (zh) * | 2011-02-25 | 2011-08-31 | 郭景龙 | 一种具有增强免疫力作用的药物组合物 |
CN102172269A (zh) * | 2011-03-22 | 2011-09-07 | 北京东方兴企食品工业技术有限公司 | 一种具有美容作用阿胶组合食品 |
CN102771793A (zh) * | 2012-07-26 | 2012-11-14 | 江苏艾兰得营养品有限公司 | 一种多种维生素制剂及其制备方法 |
CN103054039A (zh) * | 2013-01-11 | 2013-04-24 | 太原市澳意医药生物科技有限公司 | 芦荟阿胶方便粒 |
CN103462028B (zh) * | 2013-07-18 | 2015-07-29 | 浙江劲膳美生物科技有限公司 | 一种贫血体质者食用的特殊膳食 |
CN106983797A (zh) * | 2016-01-20 | 2017-07-28 | 珠海宝德润生健康科技有限公司 | 一种具有补血功能的组合物及其制备方法 |
CN105901719A (zh) * | 2016-05-12 | 2016-08-31 | 胡春梅 | 一种补气养血美容瘦身阿胶及其制作方法 |
CN107343587A (zh) * | 2017-08-02 | 2017-11-14 | 安徽金源药业有限公司 | 一种增加母乳、补血滋阴小茴香阿胶枸杞的冲饮剂 |
CN107361366A (zh) * | 2017-08-23 | 2017-11-21 | 何玉松 | 一种保健食品 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103535566B (zh) | 一种黑皮芝麻汤圆 | |
CN1185908A (zh) | 一组功能型虫草奶、虫草奶制品及其制备方法 | |
CN105077245B (zh) | 一种海参固元膏及其制作方法 | |
CN102669671A (zh) | 一种山药薏米红枣超微营养粉的制备方法 | |
CN105054167A (zh) | 一种红枣风味谷物饮料及其制备方法 | |
CN104256361B (zh) | 无添加剂五谷营养方便面条及其生产方法 | |
CN105325878A (zh) | 一种养颜鲜花酒酿人造米及其制备方法 | |
CN107518266A (zh) | 富硒营养干米粉的生产方法 | |
CN105028654A (zh) | 一种黑蒜牛奶咀嚼片及其制备方法 | |
CN102742880B (zh) | 一种速溶莲子粉的制备方法 | |
CN107873856A (zh) | 一种具有补气补血功效的腐竹的制作工艺 | |
CN107410859A (zh) | 含钙锌营养米粉的生产方法 | |
CN101317644B (zh) | 一种菱角营养食品的生产方法 | |
CN109090415A (zh) | 一种补血益气人参阿胶冲饮 | |
CN108887624A (zh) | 一种高品质浆果果渣代餐粉及其加工方法 | |
CN104605457B (zh) | 一种黑木耳芝麻固体饮料的制备方法 | |
CN105475989A (zh) | 一种杏鲍菇复合营养粉的制作方法 | |
CN106418153A (zh) | 一种糙米和荞麦混合营养粥的制备方法 | |
CN106490470A (zh) | 一种苦荞可可香面条及其制备方法 | |
CN106360329A (zh) | 一种保健面条及其制备方法 | |
CN105876055A (zh) | 一种洋参补肾蜜饯肠生产方法 | |
CN109258906A (zh) | 一种高纤维银耳枸杞果丹皮及其制备方法 | |
CN104719569A (zh) | 一种用玛咖根茎加工玛咖茶的方法 | |
CN103989073A (zh) | 一种莲藕保健面条及其制备方法 | |
CN104643090B (zh) | 一种含紫苏粕、罗勒籽及黄秋葵减肥胶囊的制作方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181228 |