CN108901600A - A kind of method that expired milk recycles cultivation milk fragrance edible mushroom - Google Patents
A kind of method that expired milk recycles cultivation milk fragrance edible mushroom Download PDFInfo
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- CN108901600A CN108901600A CN201810900412.9A CN201810900412A CN108901600A CN 108901600 A CN108901600 A CN 108901600A CN 201810900412 A CN201810900412 A CN 201810900412A CN 108901600 A CN108901600 A CN 108901600A
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- milk
- cultivation
- edible mushroom
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- recycles
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
Abstract
The invention discloses a kind of methods that expired milk recycles cultivation milk fragrance edible mushroom, upper layer butterfat will be saved after the centrifugation of expired milk, precipitating sterilizing after with soybean residue, wheat flour mixing stands mouldy, it is mixed with hazelnut shell powder etc., water is added to be gelatinized, after mushroom bran and other cultivation matrix raw material heap fermentations, it does growth and chops shape, after the component diluents such as upper layer butterfat and the middle microelement of appropriate ratio, it is inoculated with aerated fermentation, strain is accessed on culture substrate, spray the liquid fertilizer of preparation, conventional fruiting and harvesting, by the present invention in that after being handled with expired milk, using cultivation and spray, produce a kind of safety, green, health, the edible mushroom of high-quality with milk fragrance.
Description
Technical field
The invention belongs to edible mushrooms to cultivate field, and in particular to a kind of expired milk recycles cultivation milk fragrance edible mushroom
Method.
Background technique
China's mushroom industry has been flourished, and especially in the latest 20 years, promotes excellent variety, and the cultivation that alternates is former
Material, improves cultivation technique and facility technology rapidly develops, and the new and high technologies such as new material, automatic control are in edible mushroom field
Using increasingly extensive, productivity level is greatly improved.Thousands of planting edible mushroom villages, hundreds of edible bacterium phytyls have had been established
Ground county, the factorial production edible mushroom have gradually formed weather, and the factorial production of edible mushroom has become Chinese agricultural modernization work
Factory's metaplasia produces successful model.
Summary of the invention
The present invention provides a kind of method that expired milk recycles cultivation milk fragrance edible mushroom, by the present invention in that with expired
After milk is handled, using cultivating and spraying, a kind of food of safe, green, healthy, with milk fragrance high-quality is produced
Use bacterium.
The present invention is achieved by the following technical solutions:
A kind of method that expired milk recycles cultivation milk fragrance edible mushroom, which is characterized in that include the following steps:
(1)Expired milk processing
a)It by expired milk in centrifugal device, carries out being put into centrifuge, setting speed is centrifuged, by upper layer cream after taking-up
Rouge is saved, for use;
b)It will be mixed to obtain mixing slurry with soybean residue, wheat flour after lower sediment high-temperature heating sterilizing, mixing slurry is put
It sets in fermenting cellar, standing is mouldy naturally, obtains mouldy mixing slurry;
(2)The preparation of cultivation matrix
By step(1)Resulting mouldy mixing slurry is stirred and evenly mixed with hazelnut shell powder, straw powder, wheat bran, and 2-4 times of water, small fire is added
Tanning gelatinization, stirs evenly with mushroom bran and other cultivation matrix raw materials, and adjustment humidity to water content is 50-65%, in ventilation heap
After product fermentation, does growth and chop shape, uniformly stamp appropriate venthole, for use;
(3)Dilute upper layer butterfat
a)By step(1)Resulting upper layer butterfat and middle microelement, the molasses of appropriate ratio are mixed with vitamin, and 10- is added
After 20 times of water is diluted, ferment after carrying out bacillus subtilis microbial agent inoculation stirring;
b)It is aerated and is stirred during the fermentation, after fermentation, suitably add water to be diluted so that pH-value when using
Control is in 5-7, for use;
(4)Inoculation and fertilising
Edible mushroom strains are accessed into step(2)Resulting length chops shape culture material, and suitable fine earth is covered on and is connected to bacterial strain
Culture material on, regulation and administration humidity, carry out forced ventilation, increase scattering light, keep long-time illumination, carry out top dressing as needed
It sprays with the prevention and control of plant diseases, pest control, in the course of cultivation, then sprays step with sprayer(3)Resulting liquid fertilizer uniformly sprays
On the mycelia of edible mushroom, fruiting and harvesting are according to a conventional method.
Other described cultivation matrix raw materials are sawdust, cotton seed hulls and garden soil.
The length chop shape be it is 40-45 centimetres long, it is 80-90 centimetres of bottom width, 15-20 centimetres high.
The sterilization treatment is that 100-120 DEG C of temperature, sterilizing in 3-4 hours is carried out to bacterium bag in pressure 0.1-0.15MPa
Processing.
It sprays in the prevention and control of plant diseases, pest control, medication selects traditional control method according to illness.
It is an advantage of the invention that:
The present invention saves upper layer butterfat after being centrifuged expired milk, mixes after precipitating sterilizing with soybean residue, wheat flour
It stands mouldy, is mixed with hazelnut shell powder etc., add water to be gelatinized, after mushroom bran and other cultivation matrix raw material heap fermentations, do and grow up
Chop shape, after the component diluents such as upper layer butterfat and the middle microelement of appropriate ratio, aerated fermentation is inoculated with, on culture substrate
Strain is accessed, the liquid fertilizer of preparation, conventional fruiting and harvesting are sprayed.The present invention will be enriched in the expired milk centrifugation of protein
Afterwards, upper layer butterfat is prepared into fertilizer, improves the utilization to expired milk, and full of nutrition in milk, made of fermentation
Liquid fertilizer is conducive to the absorption of edible mushroom, the growth of edibility bacterium, and precipitating of sinking is blended mouldy and micro- in mould with soybean residue
Ferment under the action of biology, using microorganism by milk and soybean residue degradation resolve into a large amount of group, can with its with mix
Material carries out absorption and achievees the purpose that solidification combines, by cultivating on the culture substrate of milk and spraying milk in growth course
Liquid produces a kind of edible mushroom of safe, green, healthy, with milk fragrance high-quality.By the present invention in that with expired milk
After being handled, using cultivating and spraying, a kind of eating for safe, green, healthy, with milk fragrance high-quality is produced
Bacterium.
Specific embodiment
A kind of method that expired milk recycles cultivation milk fragrance edible mushroom, which is characterized in that include the following steps:
(1)Expired milk processing
a)It by expired milk in centrifugal device, carries out being put into centrifuge, setting speed is centrifuged, by upper layer cream after taking-up
Rouge is saved, for use;
b)It will be mixed to obtain mixing slurry with soybean residue, wheat flour after lower sediment high-temperature heating sterilizing, mixing slurry is put
It sets in fermenting cellar, standing is mouldy naturally, obtains mouldy mixing slurry;
(2)The preparation of cultivation matrix
By step(1)Resulting mouldy mixing slurry is stirred and evenly mixed with hazelnut shell powder, straw powder, wheat bran, and 3 times of water are added, and small fire is endured
Paste producing is stirred evenly with mushroom bran and other cultivation matrix raw materials, and adjustment humidity to water content is 60%, is accumulated and is sent out in ventilation
After ferment, does growth and chop shape, uniformly stamp appropriate venthole, for use;
(3)Dilute upper layer butterfat
a)By step(1)Resulting upper layer butterfat and middle microelement, the molasses of appropriate ratio are mixed with vitamin, are added 15 times
Water be diluted after, carry out bacillus subtilis microbial agent inoculation stirring after ferment;
b)It is aerated and is stirred during the fermentation, after fermentation, suitably add water to be diluted so that pH-value when using
Control is in 5-7, for use;
(4)Inoculation and fertilising
Edible mushroom strains are accessed into step(2)Resulting length chops shape culture material, and suitable fine earth is covered on and is connected to bacterial strain
Culture material on, regulation and administration humidity, carry out forced ventilation, increase scattering light, keep long-time illumination, carry out top dressing as needed
It sprays with the prevention and control of plant diseases, pest control, in the course of cultivation, then sprays step with sprayer(3)Resulting liquid fertilizer uniformly sprays
On the mycelia of edible mushroom, fruiting and harvesting are according to a conventional method.
Other described cultivation matrix raw materials are sawdust, cotton seed hulls and garden soil.
It is 40 centimetres of length that the length, which chops shape, 85 centimetres of bottom width, 15 centimetres high.
The sterilization treatment is that 110 DEG C of temperature, 3.5 hours sterilization treatments are carried out to bacterium bag in pressure 0.1MPa.
It sprays in the prevention and control of plant diseases, pest control, medication selects traditional control method according to illness.
Claims (5)
1. a kind of method that expired milk recycles cultivation milk fragrance edible mushroom, which is characterized in that include the following steps:
(1)Expired milk processing
a)It by expired milk in centrifugal device, carries out being put into centrifuge, setting speed is centrifuged, by upper layer cream after taking-up
Rouge is saved, for use;
b)It will be mixed to obtain mixing slurry with soybean residue, wheat flour after lower sediment high-temperature heating sterilizing, mixing slurry is put
It sets in fermenting cellar, standing is mouldy naturally, obtains mouldy mixing slurry;
(2)The preparation of cultivation matrix
By step(1)Resulting mouldy mixing slurry is stirred and evenly mixed with hazelnut shell powder, straw powder, wheat bran, and 2-4 times of water, small fire is added
Tanning gelatinization, stirs evenly with mushroom bran and other cultivation matrix raw materials, and adjustment humidity to water content is 50-65%, in ventilation heap
After product fermentation, does growth and chop shape, uniformly stamp appropriate venthole, for use;
(3)Dilute upper layer butterfat
a)By step(1)Resulting upper layer butterfat and middle microelement, the molasses of appropriate ratio are mixed with vitamin, and 10- is added
After 20 times of water is diluted, ferment after carrying out bacillus subtilis microbial agent inoculation stirring;
b)It is aerated and is stirred during the fermentation, after fermentation, suitably add water to be diluted so that pH-value when using
Control is in 5-7, for use;
(4)Inoculation and fertilising
Edible mushroom strains are accessed into step(2)Resulting length chops shape culture material, and suitable fine earth is covered on and is connected to bacterial strain
Culture material on, regulation and administration humidity, carry out forced ventilation, increase scattering light, keep long-time illumination, carry out top dressing as needed
It sprays with the prevention and control of plant diseases, pest control, in the course of cultivation, then sprays step with sprayer(3)Resulting liquid fertilizer uniformly sprays
On the mycelia of edible mushroom, fruiting and harvesting are according to a conventional method.
2. the method that a kind of expired milk according to claim 1 recycles cultivation milk fragrance edible mushroom, which is characterized in that
Other described cultivation matrix raw materials are sawdust, cotton seed hulls and garden soil.
3. the method that a kind of expired milk according to claim 1 recycles cultivation milk fragrance edible mushroom, which is characterized in that
The length chop shape be it is 40-45 centimetres long, it is 80-90 centimetres of bottom width, 15-20 centimetres high.
4. the method that a kind of expired milk according to claim 1 recycles cultivation milk fragrance edible mushroom, which is characterized in that
The sterilization treatment is that 100-120 DEG C of temperature, 3-4 hours sterilization treatments are carried out to bacterium bag in pressure 0.1-0.15MPa.
5. the method that a kind of expired milk according to claim 1 recycles cultivation milk fragrance edible mushroom, which is characterized in that
It sprays in the prevention and control of plant diseases, pest control, medication selects traditional control method according to illness.
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