CN108901600B - Method for cultivating milk-flavor edible fungi by recycling expired milk - Google Patents
Method for cultivating milk-flavor edible fungi by recycling expired milk Download PDFInfo
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- CN108901600B CN108901600B CN201810900412.9A CN201810900412A CN108901600B CN 108901600 B CN108901600 B CN 108901600B CN 201810900412 A CN201810900412 A CN 201810900412A CN 108901600 B CN108901600 B CN 108901600B
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
Abstract
The invention discloses a method for cultivating milk-flavor edible fungi by recycling expired milk, which comprises the steps of centrifuging expired milk, preserving upper-layer cream, precipitating and sterilizing, mixing with bean curd residue and wheat flour, standing for mildewing, uniformly mixing with hazelnut shell powder and the like, adding water for gelatinization, stacking and fermenting with mushroom bran and other cultivation substrate raw materials, making into a long-cut shape, diluting the upper-layer cream with a proper proportion of medium trace elements and other components, inoculating and aerating for fermentation, inoculating strains on the cultivation substrate, spraying prepared liquid fertilizer, and conventionally fruiting and harvesting.
Description
Technical Field
The invention belongs to the field of edible fungus culture, and particularly relates to a method for cultivating milk-flavor edible fungi by recycling expired milk.
Background
The edible fungus industry in China has been developed vigorously, particularly in the last two decades, excellent varieties are popularized, cultivation raw materials are changed, cultivation techniques are improved, facility techniques are developed rapidly, high and new technologies such as new materials and automatic control are increasingly widely applied to the field of edible fungi, and the productivity level is greatly improved. Thousands of edible fungus planting villages and hundreds of edible fungus planting base counties are established, the climate is gradually formed in the industrial production of the edible fungi, and the industrial production of the edible fungi becomes a successful model of the modern industrial production of the agriculture in China.
Disclosure of Invention
The invention provides a method for cultivating milk-flavor edible fungi by recycling expired milk.
The invention is realized by the following technical scheme:
a method for cultivating milk-flavor edible fungi by recycling expired milk is characterized by comprising the following steps:
(1) expired milk processing
a) Putting expired milk into a centrifugal device, putting the milk into a centrifugal machine, setting the rotating speed for centrifugation, taking out the milk, and storing the upper-layer milk fat for later use;
b) heating and sterilizing the lower layer precipitate at high temperature, mixing with bean curd residue and wheat flour, stirring to obtain mixed pulp, placing the mixed pulp in a fermentation chamber, and naturally standing for mildewing to obtain mildewed mixed pulp;
(2) preparation of culture substrate
Uniformly stirring and mixing the mildewed mixed pulp obtained in the step (1) with hazelnut shell powder, straw powder and bran, adding 2-4 times of water, decocting with slow fire for gelatinization, uniformly stirring with mushroom bran and other culture substrate raw materials, adjusting humidity to 50-65%, piling and fermenting at a ventilated place, making into long-cut shapes, and uniformly punching a proper amount of air holes for later use;
(3) diluting the upper cream
a) Mixing the upper layer cream obtained in the step (1) with a proper proportion of medium and trace elements, molasses and vitamins, adding 10-20 times of water for dilution, inoculating and stirring a bacillus subtilis microbial inoculum, and fermenting;
b) aerating and stirring in the fermentation process, and after the fermentation is finished, properly adding water for dilution when in use so as to control the pH value to be 5-7 for later use;
(4) inoculation and fertilization
Inoculating edible fungus strains to the long-chopped cultivation material obtained in the step (2), covering a proper amount of fine soil on the cultivation material connected with the edible fungus strains, regulating and controlling the humidity, performing strong ventilation, increasing scattered light, keeping long-time illumination, performing topdressing and pest control pesticide spraying according to needs, spraying the liquid fertilizer obtained in the step (3) by a sprayer in the cultivation process, uniformly spraying the liquid fertilizer on hyphae of edible fungi, and fruiting and harvesting according to a conventional method.
The other cultivation substrate raw materials are wood chips, cotton seed hulls and garden soil.
The long chopped shape is 40-45 cm long, 80-90 cm wide at the bottom and 15-20 cm high.
The sterilization treatment is carried out for 3-4 hours at the pressure of 0.1-0.15MPa and the temperature of 100-120 ℃.
In the pest control, pesticide is sprayed, and the traditional control method is selected according to diseases.
The invention has the advantages that:
the preparation method comprises the steps of centrifuging expired milk, preserving the upper-layer cream, mixing the milk with bean curd residue and wheat flour after precipitation and sterilization, standing for mildewing, mixing the mixture with hazelnut shell powder and the like, adding water for gelatinization, stacking and fermenting the mixture with mushroom bran and other culture substrate raw materials, making the mixture into a long-cut shape, diluting the upper-layer cream with a proper proportion of components such as medium trace elements and the like, inoculating and aerating for fermentation, inoculating strains on the culture substrate, spraying the prepared liquid fertilizer, and performing conventional fruiting and harvesting. The invention prepares the milk fat on the upper layer into the fertilizer after centrifuging the overdue milk rich in protein, improves the utilization of the overdue milk, has rich nutrition in the milk, is beneficial to the absorption of edible fungi, is suitable for the growth of the edible fungi, is fermented by mixing the sinking sediment and the bean curd residue, is fermented under the action of the mold microorganism, degrades and decomposes the milk and the bean curd residue into a large number of groups by utilizing the microorganism, can be adsorbed with the mixture to achieve the aim of solidification and combination, and produces the safe, green, healthy and high-quality edible fungi with milk fragrance by cultivating on a culture medium of the milk and spraying the milk liquid in the growth process. According to the invention, after the expired milk is used for processing, cultivation and spraying are adopted, and the safe, green and healthy edible fungus with milk fragrance and high quality is produced.
Detailed Description
A method for cultivating milk-flavor edible fungi by recycling expired milk is characterized by comprising the following steps:
(1) expired milk processing
a) Putting expired milk into a centrifugal device, putting the milk into a centrifugal machine, setting the rotating speed for centrifugation, taking out the milk, and storing the upper-layer milk fat for later use;
b) heating and sterilizing the lower layer precipitate at high temperature, mixing with bean curd residue and wheat flour, stirring to obtain mixed pulp, placing the mixed pulp in a fermentation chamber, and naturally standing for mildewing to obtain mildewed mixed pulp;
(2) preparation of culture substrate
Uniformly stirring and mixing the moldy mixed pulp obtained in the step (1) with hazelnut shell powder, straw powder and bran, adding 3 times of water, decocting with slow fire for gelatinization, uniformly stirring with mushroom bran and other culture substrate raw materials, adjusting the humidity to 60%, stacking and fermenting in a ventilated place, making into long-cut shapes, and uniformly cutting a proper amount of air holes for later use;
(3) diluting the upper cream
a) Mixing the upper layer cream obtained in the step (1) with a proper proportion of medium and trace elements, molasses and vitamins, adding 15 times of water for dilution, inoculating and stirring a bacillus subtilis microbial inoculum, and fermenting;
b) aerating and stirring in the fermentation process, and after the fermentation is finished, properly adding water for dilution when in use so as to control the pH value to be 5-7 for later use;
(4) inoculation and fertilization
Inoculating edible fungus strains to the long-chopped cultivation material obtained in the step (2), covering a proper amount of fine soil on the cultivation material connected with the edible fungus strains, regulating and controlling the humidity, performing strong ventilation, increasing scattered light, keeping long-time illumination, performing topdressing and pest control pesticide spraying according to needs, spraying the liquid fertilizer obtained in the step (3) by a sprayer in the cultivation process, uniformly spraying the liquid fertilizer on hyphae of edible fungi, and fruiting and harvesting according to a conventional method.
The other cultivation substrate raw materials are wood chips, cotton seed hulls and garden soil.
The long chopped shape is 40 cm long, 85 cm wide at the bottom and 15 cm high.
The sterilization treatment is carried out on the fungus bags for 3.5 hours at the pressure of 0.1MPa and the temperature of 110 ℃.
In the pest control, pesticide is sprayed, and the traditional control method is selected according to diseases.
Claims (4)
1. A method for cultivating milk-flavor edible fungi by recycling expired milk is characterized by comprising the following steps: the method comprises the following steps of (1) processing expired milk, a) loading the expired milk into a centrifugal device, placing the expired milk into a centrifugal machine, setting the rotating speed for centrifugation, taking out the expired milk, and storing the upper-layer milk fat for later use; b) Heating and sterilizing the lower layer precipitate at high temperature, mixing with bean curd residue and wheat flour, stirring to obtain mixed pulp, placing the mixed pulp in a fermentation chamber, and naturally standing for mildewing to obtain mildewed mixed pulp; (2) preparing a culture medium, namely uniformly stirring and mixing the moldy mixed pulp obtained in the step (1) with hazelnut shell powder, straw powder and bran, adding 2-4 times of water, decocting and pasting with soft fire, uniformly stirring with mushroom bran and other culture medium raw materials, adjusting the humidity to 50-65% of water content, piling and fermenting at a ventilated place, making into a long-cut shape, and uniformly punching a proper amount of air holes for later use; (3) diluting the upper layer cream a) mixing the upper layer cream obtained in the step (1) with a proper proportion of medium and trace elements, molasses and vitamins, adding 10-20 times of water for dilution, inoculating and stirring a bacillus subtilis microbial inoculum, and fermenting; b) Aerating and stirring in the fermentation process, and after the fermentation is finished, properly adding water for dilution when in use so as to control the pH value to be 5-7 for later use; (4) inoculating and fertilizing edible fungus strains to the long-chopped-shaped cultivation material obtained in the step (2), covering a proper amount of fine soil on the cultivation material connected with the strains, regulating and controlling the management humidity, performing strong ventilation, increasing scattered light, keeping long-time illumination, performing topdressing and pest control pesticide spraying according to needs, spraying the liquid fertilizer obtained in the step (3) by a sprayer in the cultivation process, uniformly spraying the liquid fertilizer on hyphae of edible fungi, and fruiting and harvesting according to a conventional method; the other cultivation substrate raw materials are wood chips, cotton seed hulls and garden soil.
2. The method for cultivating the milk-flavor edible fungi by recycling expired milk according to claim 1, wherein the chopped long shape is 40-45 cm long, 80-90 cm wide at the bottom and 15-20 cm high.
3. The method for cultivating milk-flavor edible fungi by recycling expired milk as claimed in claim 1, wherein the sterilization treatment is performed on the fungi bag at a pressure of 0.1-0.15MPa and a temperature of 100-120 ℃ for 3-4 hours.
4. The method for cultivating the milk-flavor edible fungi by recycling expired milk according to claim 1, wherein pesticide is sprayed in the pest control, and the traditional control method is selected according to diseases.
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| CN102652486B (en) * | 2012-04-16 | 2013-12-11 | 何寒 | Method for cultivating fungus in hanging manner on mango tree by taking trimmed mango branches and leaves as main raw material |
| CN103242091A (en) * | 2013-05-11 | 2013-08-14 | 徐国元 | Formula of prairie white mushroom nutrition fertilizer and preparation method thereof |
| CN103483074B (en) * | 2013-09-13 | 2015-03-18 | 遵义师范学院 | Edible mushroom culture material and production method thereof |
| CN103553755B (en) * | 2013-11-13 | 2015-05-27 | 青海洲龙生物科技有限责任公司 | Cordyceps sinensis bacterial powder and production method thereof as well as special culture medium |
| CN103688754A (en) * | 2013-12-19 | 2014-04-02 | 蒙金妹 | Method for promoting outburst emergence of oyster mushrooms |
| CN104292004A (en) * | 2014-10-15 | 2015-01-21 | 合肥奕涵农牧科技有限公司 | Flammulina velutipes culture medium and preparation method thereof |
| CN104285533B (en) * | 2014-10-22 | 2016-08-24 | 赵俊瑞 | A kind of method utilizing agricultural stalk improvement alkaline land soil |
| CN104396486B (en) * | 2014-10-27 | 2016-06-22 | 山东省农作物种质资源中心 | A kind of implantation methods of winter wheat |
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| CN105379560A (en) * | 2015-11-26 | 2016-03-09 | 南宁市金沙壮畜牧养殖有限责任公司 | Method for cultivating edible fungi |
| CN106173363B (en) * | 2016-07-29 | 2019-08-13 | 广西壮族自治区农业科学院农产品加工研究所 | The method for producing cattle and sheep complete feed as raw material staged fermentation using edible fungus bran |
| CN108293580A (en) * | 2016-08-28 | 2018-07-20 | 刘丽 | A kind of production technology of edible mushroom |
| CN108017430A (en) * | 2017-06-20 | 2018-05-11 | 大连民族大学 | A kind of preparation method of germ bran biological fertilizer |
| CN107176879A (en) * | 2017-06-22 | 2017-09-19 | 延边德康生物技术有限公司 | One kind makees matrix with mushroom mushroom bran using oblique top bacterium and prepares bio-bacterial manure and method |
| CN107266179A (en) * | 2017-06-30 | 2017-10-20 | 重庆市碚圣医药科技股份有限公司 | The fertilizer of the method and its making of culture medium of edible fungus and culturing edible fungus |
| CN107873391B (en) * | 2017-10-26 | 2020-12-18 | 贵州大学 | Fungus inhibiting culture medium for cultivating agaric and cultivation method thereof |
| CN107873392A (en) * | 2017-11-20 | 2018-04-06 | 乌鲁木齐食用菌研究所 | A kind of potted plant three-dimensional Industry Cultivation integration system of elegant precious mushroom and application |
| CN107955794B (en) * | 2017-11-27 | 2021-04-13 | 沈阳农业大学 | High-quality preservation method of cordyceps militaris strains |
| CN108040749A (en) * | 2017-12-05 | 2018-05-18 | 罗成喜 | A kind of ecology planting method of edible mushroom |
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