CN108834754A - A kind of method of fruit fermentation culture material cultured mushroom - Google Patents
A kind of method of fruit fermentation culture material cultured mushroom Download PDFInfo
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- CN108834754A CN108834754A CN201810900269.3A CN201810900269A CN108834754A CN 108834754 A CN108834754 A CN 108834754A CN 201810900269 A CN201810900269 A CN 201810900269A CN 108834754 A CN108834754 A CN 108834754A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G18/00—Cultivation of mushrooms
- A01G18/20—Culture media, e.g. compost
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- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Environmental Sciences (AREA)
- Mushroom Cultivation (AREA)
Abstract
The invention discloses a kind of methods of fruit fermentation culture material cultured mushroom, the present invention mixes brown rice, glutinous rice with discarded fruit in proportion, distiller's yeast is added, fermentation obtains rice wine and vinasse, after vinasse and Chinese aloe leaf etc. are mixed, it is fermented into culture material, it is packed into plastic bag for cultivation of mushroom, fruit fermented wine is mixed with water, obtains fruit fermented wine Liquid Fertilizer after remaining fertilizer is added after addition albumen powder and diatomite progress secondary fermentation, mushroom mycopremna is inoculated in culture material, spraying liquid fertilizer carries out mushroom culture.The present invention applies the cultivation in mushroom, increases the active constituent of culture material, greatly improve mushroom to the absorption efficiency of nutrient by discarding the fermented wine and vinasse that fruit fermentation generates, while unexpected playing prevention and control of plant diseases, pest control effect.
Description
Technical field
The invention belongs to edible mushrooms to cultivate field, and in particular to a kind of method of fruit fermentation culture material cultured mushroom.
Background technique
China's mushroom industry has been flourished, and especially in the latest 20 years, promotes excellent variety, and the cultivation that alternates is former
Material, improves cultivation technique and facility technology rapidly develops, and the new and high technologies such as new material, automatic control are in edible mushroom field
Using increasingly extensive, productivity level is greatly improved.Thousands of planting edible mushroom villages, hundreds of edible bacterium phytyls have had been established
Ground county, the factorial production edible mushroom have gradually formed weather, and the factorial production of edible mushroom has become Chinese agricultural modernization work
Factory's metaplasia produces successful model.
Summary of the invention
The present invention provides a kind of method of fruit fermentation culture material cultured mushroom, and the present invention is generated by discarded fruit fermentation
Fermented wine and vinasse, apply the cultivation in mushroom, increase the active constituent of culture material, greatly improve mushroom to nutrient
Absorption efficiency, while unexpected playing prevention and control of plant diseases, pest control effect.
The present invention is achieved by the following technical solutions：
A kind of method of fruit fermentation culture material cultured mushroom, which is characterized in that include the following steps：
（1）Fruit fermentation culture material
a）It will be with a collection of brown rice and glutinous rice 1:1, after cleaning up under room temperature at 20-25 DEG C, after impregnating 16-24 hours,
Carry out water drenching after boiling, it is cool to distiller's yeast fermentation temperature, for use；
b）Brown rice, glutinous rice after cooling is mixed with discarded fruit in proportion, distiller's yeast is added, mixes and beat nest, 30 DEG C of conditions thoroughly
Under be saccharified, the yeast after saccharification after addition activation ferments under the conditions of 28-32 DEG C, after fermentation 200 mesh filter cloth mistake
Filter, obtains rice wine and vinasse, for use；
c）After vinasse are mixed with Chinese aloe leaf, peanut meal, corn flour, soft stalk, sawdust and Chinese medicine disintegrating slag mixture is added and stirs
It mixes uniformly, after control humidity is fermented in fermenting cellar, is packed into plastic bag for cultivation of mushroom, has loaded carry out disinfecting action, it is cold to its
But to room temperature, for use；
（2）Fruit fermented wine Liquid Fertilizer
a）By step（1）Resulting fruit rice wine with and water with 1:After 6 weight ratio mixing, pH value is adjusted to 8-10, is added suitable
It measures albumen powder and diatomite after mixing, the lactic acid bacteria of 0.1-0.5% and the saccharomycete of 0.01-0.05%, spontaneous fermentation is added；
b）Above-mentioned gained fermentation liquid is added to nitrogen, phosphorus and potassium fertilizer, the middle microelement, natural surfactant of appropriate ratio, mixing is equal
It is diluted with water, is adjusted to neutrality after even, stir evenly to get fruit fermented wine Liquid Fertilizer；
（3）Inoculation and culture
Mushroom mycopremna is accessed into step（1）Resulting fruit fermentation culture material, suitable fine earth is covered on and is connected to bacterial strain
It in culture material, is punched in cultivation material bag center, regulation and administration humidity carries out forced ventilation, increases scattering light, keeps long-time light
According to progress top dressing and the prevention and control of plant diseases, pest control spray as needed, in the course of cultivation, spray step（2）Resulting liquid fertilizer, bacterium
It is harvested after silk is mature.
The soft stalk is at least one of Wheat Straw, rice straw, cogongrass and herbage stalk.
The humidity that controls in fermenting cellar carries out water content of the fermentation to control mixture in 50-60%, is warming up to
40-50 DEG C ferments.
The sterilization treatment is that 100-120 DEG C of temperature, sterilizing in 3-4 hours is carried out to bacterium bag in pressure 0.1-0.15MPa
Processing.
It sprays in the prevention and control of plant diseases, pest control, medication selects traditional control method according to illness.
It is an advantage of the invention that：
The present invention mixes brown rice, glutinous rice with discarded fruit in proportion, adds distiller's yeast, fermentation obtains rice wine and vinasse, by wine
After grain mix with Chinese aloe leaf etc., it is fermented into culture material, loading plastic bag for cultivation of mushroom, fruit fermented wine is mixed with water, addition albumen powder
Be added after secondary fermentation after remaining fertilizer obtaining fruit fermented wine Liquid Fertilizer with diatomite, mushroom bacteria is inoculated in culture material
Strain, spraying liquid fertilizer carry out mushroom culture.The present invention, which mixes brown rice, glutinous rice with discarded fruit, ferments, useless to solve
It abandons fruit and provides a kind of purposes, during the fermentation, remain the nutriment of fruit, also there is the unique ingredient of rice wine,
More active ingredients can be obtained, the laggard luggage bag of culture material, the sufficient raw used, technology letter are prepared into
Easily, at low cost, yield is high, the vinasse of addition and Chinese medicine disintegrating slag have conspicuousness suppression for spoilage organisms, especially mould quasi-microorganism
Production is used, and the fermented wine being added in the Liquid Fertilizer of preparation has good preventive and therapeutic effect to disease common during mushroom growth,
A great number of elements and microelement are chelated, greatly improves mushroom to the absorption efficiency of nutrient, while unexpected playing disease pest
Evil control efficiency, the present invention apply the cultivation in mushroom, increase by discarding the fermented wine and vinasse that fruit fermentation generates
The active constituent of culture material greatly improves mushroom to the absorption efficiency of nutrient, while unexpected playing the prevention and control of plant diseases, pest control
Effect.
Specific embodiment
A kind of method of fruit fermentation culture material cultured mushroom, which is characterized in that include the following steps：
（1）Fruit fermentation culture material
a）It will be with a collection of brown rice and glutinous rice 1:1, after cleaning up under room temperature at 20 DEG C, after impregnating 18 hours, after boiling
Water drenching is carried out, it is cool to distiller's yeast fermentation temperature, for use；
b）Brown rice, glutinous rice after cooling is mixed with discarded fruit in proportion, distiller's yeast is added, mixes and beat nest, 30 DEG C of conditions thoroughly
Under be saccharified, the yeast after saccharification after addition activation ferments under the conditions of 30 DEG C, after fermentation 200 mesh filter-cloth filtering,
Rice wine and vinasse are obtained, for use；
c）After vinasse are mixed with Chinese aloe leaf, peanut meal, corn flour, soft stalk, sawdust and Chinese medicine disintegrating slag mixture is added and stirs
It mixes uniformly, after control humidity is fermented in fermenting cellar, is packed into plastic bag for cultivation of mushroom, has loaded carry out disinfecting action, it is cold to its
But to room temperature, for use；
（2）Fruit fermented wine Liquid Fertilizer
a）By step（1）Resulting fruit rice wine with and water with 1:After 6 weight ratio mixing, pH value is adjusted to 8-10, is added suitable
It measures albumen powder and diatomite after mixing, the lactic acid bacteria of 0.1-0.5% and the saccharomycete of 0.01-0.05%, spontaneous fermentation is added；
b）Above-mentioned gained fermentation liquid is added to nitrogen, phosphorus and potassium fertilizer, the middle microelement, natural surfactant of appropriate ratio, mixing is equal
It is diluted with water, is adjusted to neutrality after even, stir evenly to get fruit fermented wine Liquid Fertilizer；
（3）Inoculation and culture
Mushroom mycopremna is accessed into step（1）Resulting fruit fermentation culture material, suitable fine earth is covered on and is connected to bacterial strain
It in culture material, is punched in cultivation material bag center, regulation and administration humidity carries out forced ventilation, increases scattering light, keeps long-time light
According to progress top dressing and the prevention and control of plant diseases, pest control spray as needed, in the course of cultivation, spray step（2）Resulting liquid fertilizer, bacterium
It is harvested after silk is mature.
The soft stalk is at least one of Wheat Straw, rice straw, cogongrass and herbage stalk.
The humidity that controls in fermenting cellar carries out water content of the fermentation to control mixture in 50-60%, is warming up to
40-50 DEG C ferments.
The sterilization treatment is that 110 DEG C of temperature, 3 hours sterilization treatments are carried out to bacterium bag in pressure 0.12MPa.
It sprays in the prevention and control of plant diseases, pest control, medication selects traditional control method according to illness.
Claims (5)
1. a kind of method of fruit fermentation culture material cultured mushroom, which is characterized in that include the following steps：
（1）Fruit fermentation culture material
a）It will be with a collection of brown rice and glutinous rice 1:1, after cleaning up under room temperature at 20-25 DEG C, after impregnating 16-24 hours,
Carry out water drenching after boiling, it is cool to distiller's yeast fermentation temperature, for use；
b）Brown rice, glutinous rice after cooling is mixed with discarded fruit in proportion, distiller's yeast is added, mixes and beat nest, 30 DEG C of conditions thoroughly
Under be saccharified, the yeast after saccharification after addition activation ferments under the conditions of 28-32 DEG C, after fermentation 200 mesh filter cloth mistake
Filter, obtains rice wine and vinasse, for use；
c）After vinasse are mixed with Chinese aloe leaf, peanut meal, corn flour, soft stalk, sawdust and Chinese medicine disintegrating slag mixture is added and stirs
It mixes uniformly, after control humidity is fermented in fermenting cellar, is packed into plastic bag for cultivation of mushroom, has loaded carry out disinfecting action, it is cold to its
But to room temperature, for use；
（2）Fruit fermented wine Liquid Fertilizer
a）By step（1）Resulting fruit rice wine with and water with 1:After 6 weight ratio mixing, pH value is adjusted to 8-10, is added suitable
It measures albumen powder and diatomite after mixing, the lactic acid bacteria of 0.1-0.5% and the saccharomycete of 0.01-0.05%, spontaneous fermentation is added；
b）Above-mentioned gained fermentation liquid is added to nitrogen, phosphorus and potassium fertilizer, the middle microelement, natural surfactant of appropriate ratio, mixing is equal
It is diluted with water, is adjusted to neutrality after even, stir evenly to get fruit fermented wine Liquid Fertilizer；
（3）Inoculation and culture
Mushroom mycopremna is accessed into step（1）Resulting fruit fermentation culture material, suitable fine earth is covered on and is connected to bacterial strain
It in culture material, is punched in cultivation material bag center, regulation and administration humidity carries out forced ventilation, increases scattering light, keeps long-time light
According to progress top dressing and the prevention and control of plant diseases, pest control spray as needed, in the course of cultivation, spray step（2）Resulting liquid fertilizer, bacterium
It is harvested after silk is mature.
2. a kind of method of fruit fermentation culture material cultured mushroom according to claim 1, which is characterized in that described soft
Stalk is at least one of Wheat Straw, rice straw, cogongrass and herbage stalk.
3. a kind of method of fruit fermentation culture material cultured mushroom according to claim 1, which is characterized in that it is described
Control humidity carries out water content of the fermentation to control mixture in 50-60% in fermenting cellar, is warming up to 40-50 DEG C and ferments.
4. a kind of method of fruit fermentation culture material cultured mushroom according to claim 1, which is characterized in that the sterilizing
Processing is that 100-120 DEG C of temperature, 3-4 hours sterilization treatments are carried out to bacterium bag in pressure 0.1-0.15MPa.
5. a kind of method of fruit fermentation culture material cultured mushroom according to claim 1, which is characterized in that the disease pest
It sprays in evil prevention and treatment, medication selects traditional control method according to illness.
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| CN201810900269.3A CN108834754A (en) | 2018-08-09 | 2018-08-09 | A kind of method of fruit fermentation culture material cultured mushroom |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110810124A (en) * | 2019-11-20 | 2020-02-21 | 江苏徐淮地区徐州农业科学研究所(江苏徐州甘薯研究中心) | Application of fruit fermentation liquid in morchella cultivation |
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| JP2005000128A (en) * | 2003-06-13 | 2005-01-06 | Sayuko Azuma | Mushroom culture method, health tea and method for producing the same |
| CN103274802A (en) * | 2013-04-24 | 2013-09-04 | 陆玉 | Bio-organic fertilizer with rice bran as main material, and preparation method thereof |
| CN104003813A (en) * | 2014-06-16 | 2014-08-27 | 佳沃集团有限公司 | Liquid fertilizer special for blueberries and preparation method thereof |
| CN105523861A (en) * | 2016-02-25 | 2016-04-27 | 中节能绿碳环保有限公司 | Suspension-type vinasse fermented liquid fertilizer and preparation method thereof |
| CN105693429A (en) * | 2016-02-25 | 2016-06-22 | 中节能绿碳环保有限公司 | Clear liquid type distiller's grain fermentation liquid fertilizer and preparation method thereof |
| CN106747825A (en) * | 2017-01-13 | 2017-05-31 | 和县绿源蔬菜种植有限责任公司 | A kind of Volvaria volvacea cultivation culture matrix and preparation method thereof |
| CN107197691A (en) * | 2017-06-01 | 2017-09-26 | 四川普润生农业科技有限公司 | A kind of indoor cultivation method for Ganoderma of hickory chick |
| CN107500917A (en) * | 2017-09-28 | 2017-12-22 | 合肥福泉现代农业科技有限公司 | A kind of preparation method of more grain aroma type spirit distiller grain Hericium erinaceus special culture medias |
| CN108307927A (en) * | 2018-01-31 | 2018-07-24 | 广西宜州天源绿佳农业科技有限公司 | A kind of cultural method of ramulus mori elegant precious mushroom |
-
2018
- 2018-08-09 CN CN201810900269.3A patent/CN108834754A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2005000128A (en) * | 2003-06-13 | 2005-01-06 | Sayuko Azuma | Mushroom culture method, health tea and method for producing the same |
| CN103274802A (en) * | 2013-04-24 | 2013-09-04 | 陆玉 | Bio-organic fertilizer with rice bran as main material, and preparation method thereof |
| CN104003813A (en) * | 2014-06-16 | 2014-08-27 | 佳沃集团有限公司 | Liquid fertilizer special for blueberries and preparation method thereof |
| CN105523861A (en) * | 2016-02-25 | 2016-04-27 | 中节能绿碳环保有限公司 | Suspension-type vinasse fermented liquid fertilizer and preparation method thereof |
| CN105693429A (en) * | 2016-02-25 | 2016-06-22 | 中节能绿碳环保有限公司 | Clear liquid type distiller's grain fermentation liquid fertilizer and preparation method thereof |
| CN106747825A (en) * | 2017-01-13 | 2017-05-31 | 和县绿源蔬菜种植有限责任公司 | A kind of Volvaria volvacea cultivation culture matrix and preparation method thereof |
| CN107197691A (en) * | 2017-06-01 | 2017-09-26 | 四川普润生农业科技有限公司 | A kind of indoor cultivation method for Ganoderma of hickory chick |
| CN107500917A (en) * | 2017-09-28 | 2017-12-22 | 合肥福泉现代农业科技有限公司 | A kind of preparation method of more grain aroma type spirit distiller grain Hericium erinaceus special culture medias |
| CN108307927A (en) * | 2018-01-31 | 2018-07-24 | 广西宜州天源绿佳农业科技有限公司 | A kind of cultural method of ramulus mori elegant precious mushroom |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110810124A (en) * | 2019-11-20 | 2020-02-21 | 江苏徐淮地区徐州农业科学研究所(江苏徐州甘薯研究中心) | Application of fruit fermentation liquid in morchella cultivation |
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Application publication date: 20181120 |