CN108813264A - 一种芡实饮品及其制作方法 - Google Patents
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- 235000006487 Euryale ferox Nutrition 0.000 title claims abstract description 29
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title abstract description 7
- 240000001811 Dioscorea oppositifolia Species 0.000 claims abstract description 17
- 235000002722 Dioscorea batatas Nutrition 0.000 claims abstract description 15
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims abstract description 15
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims abstract description 15
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 15
- 229930006000 Sucrose Natural products 0.000 claims abstract description 15
- 239000005720 sucrose Substances 0.000 claims abstract description 15
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims abstract description 13
- 229930195725 Mannitol Natural products 0.000 claims abstract description 13
- 210000003038 endothelium Anatomy 0.000 claims abstract description 13
- 239000000594 mannitol Substances 0.000 claims abstract description 13
- 235000010355 mannitol Nutrition 0.000 claims abstract description 13
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 10
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 10
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 229920001353 Dextrin Polymers 0.000 claims description 5
- 239000004375 Dextrin Substances 0.000 claims description 5
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- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 claims description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 2
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- 210000000952 spleen Anatomy 0.000 abstract description 6
- 206010012735 Diarrhoea Diseases 0.000 abstract description 4
- 208000008967 Enuresis Diseases 0.000 abstract description 3
- 206010041497 Spermatorrhoea Diseases 0.000 abstract description 3
- 208000019902 chronic diarrheal disease Diseases 0.000 abstract description 3
- 230000007812 deficiency Effects 0.000 abstract description 3
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- 206010047700 Vomiting Diseases 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 208000001848 dysentery Diseases 0.000 abstract description 2
- 201000006549 dyspepsia Diseases 0.000 abstract description 2
- 210000004072 lung Anatomy 0.000 abstract description 2
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- 238000012986 modification Methods 0.000 description 2
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- 206010018612 Gonorrhoea Diseases 0.000 description 1
- 102000011782 Keratins Human genes 0.000 description 1
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- 244000061458 Solanum melongena Species 0.000 description 1
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- 244000098338 Triticum aestivum Species 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
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- SWGJCIMEBVHMTA-UHFFFAOYSA-K trisodium;6-oxido-4-sulfo-5-[(4-sulfonatonaphthalen-1-yl)diazenyl]naphthalene-2-sulfonate Chemical compound [Na+].[Na+].[Na+].C1=CC=C2C(N=NC3=C4C(=CC(=CC4=CC=C3O)S([O-])(=O)=O)S([O-])(=O)=O)=CC=C(S([O-])(=O)=O)C2=C1 SWGJCIMEBVHMTA-UHFFFAOYSA-K 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明公开了一种芡实饮品及其制作方法。它由下述重量配比的原料制成：芡实60‑85份、鸡内金5‑10份、黄精5‑10份、枸杞8‑20份、山药15‑25份、甘草2‑5份、麦芽糊精50‑80份、甘露糖醇25‑55份、蔗糖2‑5份。本发明的芡实饮品及其制作方法，采用天然芡实、枸杞、山药植物制作的饮品，口味清新香甜，具有补脾、润肺生津，可用于遗精滑精，遗尿尿频，脾虚久泻，食积不消，呕吐泻痢。
Description
技术领域
本发明涉及一种芡实加工技术领域，尤其涉及一种芡实饮品及其制作方法。
背景技术
芡实，为睡莲科植物芡Euryale ferox Salisb的干燥成熟种仁。一年生大型水生草本，沉水叶箭形或椭圆肾形，长4-10厘米，两面无刺；叶柄无刺；浮水叶革质，椭圆肾形至圆形，直径10-130厘米，盾状，有或无弯缺，全缘，下面带紫色，有短柔毛，两面在叶脉分枝处有锐刺；叶柄及花梗粗壮，长可达25厘米，皆有硬刺。花长约5厘米；萼片披针形，长1-1.5厘米，内面紫色，外面密生稍弯硬刺；花瓣矩圆披针形或披针形，长1.5-2厘米，紫红色，成数轮排列，向内渐变成雄蕊；无花柱，柱头红色，成凹入的柱头盘。浆果球形，直径3-5厘米，污紫红色，外面密生硬刺；种子球形，直径10余毫米，黑色，花期7-8月，果期8-9月。具有益肾固精，补脾止泻，除湿止带之功效，常用于遗精滑精，遗尿尿频，脾虚久泻，白浊，带下。
发明内容
本发明的目的是要提供一种芡实饮品及其制作方法，它由下述重量配比的原料制成：
芡实60-85份、鸡内金5-10份、黄精5-10份、枸杞8-20份、山药15-25份、甘草2-5份、麦芽糊精50-80份、甘露糖醇 25-55份、蔗糖2-5份。
优选的，原料重量配比具体为：
芡实65份、鸡内金6份、黄精8份、枸杞12份、山药20份、甘草4份、麦芽糊精65份、甘露糖醇 35份、蔗糖3份。
本发明还提供了一种芡实饮品制作方法，其方案如下：
先按重量配比称取芡实60-85份、鸡内金5-10份、黄精5-10份、枸杞8-20份、山药15-25份、甘草2-5份、麦芽糊精50-80份、甘露糖醇 25-55份、蔗糖2-5份，将称重后的芡实、鸡内金、黄精、枸杞、山药、甘草粉碎成末，然后将上述粉末与麦芽糊精、甘露糖醇、蔗糖混合均匀，然后加适量水进行制粒，制粒后在55℃-65℃干燥50min，筛分后包装。
本发明的芡实饮品及其制作方法，采用天然芡实、枸杞、山药植物制作的饮品，口味清新香甜，具有补脾、润肺生津，可用于遗精滑精，遗尿尿频，脾虚久泻，食积不消，呕吐泻痢。
具体实施方式
下面对本发明实施例中的技术方案进行详细地描述。
实施例1：
先按重量配比称取芡实60份、鸡内金5份、黄精10份、枸杞8份、山药15份、甘草2份、麦芽糊精80份、甘露糖醇 25份、蔗糖5份，将称重后的芡实、鸡内金、黄精、枸杞、山药、甘草粉碎成末，然后将上述粉末与麦芽糊精、甘露糖醇、蔗糖混合均匀，然后加适量水进行制粒，制粒后在55℃干燥50min，筛分后包装。
实施例2：
先按重量配比称取芡实65份、鸡内金6份、黄精8份、枸杞12份、山药20份、甘草4份、麦芽糊精65份、甘露糖醇 35份、蔗糖3份，将称重后的芡实、鸡内金、黄精、枸杞、山药、甘草粉碎成末，然后将上述粉末与麦芽糊精、甘露糖醇、蔗糖混合均匀，然后加适量水进行制粒，制粒后在65℃干燥50min，筛分后包装。
实施例3：
先按重量配比称取芡实85份、鸡内金10份、黄精5份、枸杞20份、山药25份、甘草5份、麦芽糊精50份、甘露糖醇55份、蔗糖2份，将称重后的芡实、鸡内金、黄精、枸杞、山药、甘草粉碎成末，然后将上述粉末与麦芽糊精、甘露糖醇、蔗糖混合均匀，然后加适量水进行制粒，制粒后在65℃干燥50min，筛分后包装。
以上所述仅是本发明的优选实施方式，本发明的保护范围并不仅局限于上述实施例，凡属于本发明思路下的技术方案均属于本发明的保护范围。应当指出，对于本技术领域的普通技术人员来说，在不脱离本发明原理前提下的若干改进和润饰，这些改进和润饰也应视为本发明的保护范围。
Claims (3)
1.一种芡实饮品，其特征在于，它由下述重量配比的原料制成：
芡实60-85份、鸡内金5-10份、黄精5-10份、枸杞8-20份、山药15-25份、甘草2-5份、麦芽糊精50-80份、甘露糖醇 25-55份、蔗糖2-5份。
2.根据权利要求1所述的饮品，其特征在于，原料重量配比具体为：
芡实65份、鸡内金6份、黄精8份、枸杞12份、山药20份、甘草4份、麦芽糊精65份、甘露糖醇 35份、蔗糖3份。
3.一种芡实饮品制作方法，其特征在于，其方案如下：
先按重量配比称取芡实60-85份、鸡内金5-10份、黄精5-10份、枸杞8-20份、山药15-25份、甘草2-5份、麦芽糊精50-80份、甘露糖醇 25-55份、蔗糖2-5份，将称重后的芡实、鸡内金、黄精、枸杞、山药、甘草粉碎成末，然后将上述粉末与麦芽糊精、甘露糖醇、蔗糖混合均匀，然后加适量水进行制粒，制粒后在55℃-65℃干燥50min，筛分后包装。
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Citations (6)
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|---|---|---|---|---|
| CN1718070A (zh) * | 2005-07-25 | 2006-01-11 | 王浩贵 | 一种芡实保健茶 |
| CN1927363A (zh) * | 2006-09-05 | 2007-03-14 | 李浪辉 | 一种保健食品及其制备方法和用途 |
| CN105942126A (zh) * | 2016-05-30 | 2016-09-21 | 徐州工程学院 | 一种天然、健康无糖型复合山药固体速溶饮料及制备方法 |
| CN106360590A (zh) * | 2016-09-06 | 2017-02-01 | 六安市裕安区康之源芡实种植专业合作社 | 一种芡实粉菜肴加工方法 |
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| CN107648497A (zh) * | 2017-10-23 | 2018-02-02 | 方立泉 | 黄精药食同源制剂 |
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2018
- 2018-05-11 CN CN201810448863.3A patent/CN108813264A/zh active Pending
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