CN108703339A - 一种榴莲酱及其制作方法 - Google Patents
一种榴莲酱及其制作方法 Download PDFInfo
- Publication number
- CN108703339A CN108703339A CN201810511502.9A CN201810511502A CN108703339A CN 108703339 A CN108703339 A CN 108703339A CN 201810511502 A CN201810511502 A CN 201810511502A CN 108703339 A CN108703339 A CN 108703339A
- Authority
- CN
- China
- Prior art keywords
- durian
- parts
- sodium
- sauce
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000000716 Durio zibethinus Species 0.000 title claims abstract description 61
- 235000006025 Durio zibethinus Nutrition 0.000 title claims abstract description 61
- 235000015067 sauces Nutrition 0.000 title claims abstract description 41
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 12
- 238000003756 stirring Methods 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 239000000203 mixture Substances 0.000 claims abstract description 11
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 11
- 239000008158 vegetable oil Substances 0.000 claims abstract description 11
- 239000003086 colorant Substances 0.000 claims abstract description 8
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 8
- 235000003599 food sweetener Nutrition 0.000 claims abstract description 8
- 239000003755 preservative agent Substances 0.000 claims abstract description 8
- 230000002335 preservative effect Effects 0.000 claims abstract description 8
- 239000003381 stabilizer Substances 0.000 claims abstract description 8
- 239000003765 sweetening agent Substances 0.000 claims abstract description 8
- 239000002562 thickening agent Substances 0.000 claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 claims abstract description 6
- 235000013372 meat Nutrition 0.000 claims abstract description 6
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 14
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 8
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 8
- 239000011734 sodium Substances 0.000 claims description 8
- 229910052708 sodium Inorganic materials 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- 229920002472 Starch Polymers 0.000 claims description 6
- 229960000583 acetic acid Drugs 0.000 claims description 6
- 235000019698 starch Nutrition 0.000 claims description 6
- 239000008107 starch Substances 0.000 claims description 6
- 235000005979 Citrus limon Nutrition 0.000 claims description 5
- 244000131522 Citrus pyriformis Species 0.000 claims description 5
- 235000019482 Palm oil Nutrition 0.000 claims description 5
- 235000019484 Rapeseed oil Nutrition 0.000 claims description 5
- -1 fatty acid ester Chemical class 0.000 claims description 5
- 239000002540 palm oil Substances 0.000 claims description 5
- 235000015424 sodium Nutrition 0.000 claims description 5
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 4
- 241000206575 Chondrus crispus Species 0.000 claims description 4
- 102000002322 Egg Proteins Human genes 0.000 claims description 4
- 108010000912 Egg Proteins Proteins 0.000 claims description 4
- PIICEJLVQHRZGT-UHFFFAOYSA-N Ethylenediamine Chemical compound NCCN PIICEJLVQHRZGT-UHFFFAOYSA-N 0.000 claims description 4
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims description 4
- 240000007594 Oryza sativa Species 0.000 claims description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims description 4
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Natural products OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 claims description 4
- 239000004376 Sucralose Substances 0.000 claims description 4
- 240000004584 Tamarindus indica Species 0.000 claims description 4
- 235000004298 Tamarindus indica Nutrition 0.000 claims description 4
- 235000011054 acetic acid Nutrition 0.000 claims description 4
- 239000000084 colloidal system Substances 0.000 claims description 4
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 claims description 4
- OPGYRRGJRBEUFK-UHFFFAOYSA-L disodium;diacetate Chemical compound [Na+].[Na+].CC([O-])=O.CC([O-])=O OPGYRRGJRBEUFK-UHFFFAOYSA-L 0.000 claims description 4
- 235000013345 egg yolk Nutrition 0.000 claims description 4
- 210000002969 egg yolk Anatomy 0.000 claims description 4
- 239000004310 lactic acid Substances 0.000 claims description 4
- 235000014655 lactic acid Nutrition 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 229940016286 microcrystalline cellulose Drugs 0.000 claims description 4
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims description 4
- 239000008108 microcrystalline cellulose Substances 0.000 claims description 4
- 239000001632 sodium acetate Substances 0.000 claims description 4
- 235000017454 sodium diacetate Nutrition 0.000 claims description 4
- 235000019408 sucralose Nutrition 0.000 claims description 4
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims description 4
- 229920001285 xanthan gum Polymers 0.000 claims description 4
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims description 3
- KBIWNQVZKHSHTI-UHFFFAOYSA-N 4-n,4-n-dimethylbenzene-1,4-diamine;oxalic acid Chemical compound OC(=O)C(O)=O.CN(C)C1=CC=C(N)C=C1 KBIWNQVZKHSHTI-UHFFFAOYSA-N 0.000 claims description 3
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 3
- 108010011485 Aspartame Proteins 0.000 claims description 3
- SEBIKDIMAPSUBY-ARYZWOCPSA-N Crocin Chemical compound C([C@H]1O[C@H]([C@@H]([C@@H](O)[C@@H]1O)O)OC(=O)C(C)=CC=CC(C)=C\C=C\C=C(/C)\C=C\C=C(C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)O1)O)O[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SEBIKDIMAPSUBY-ARYZWOCPSA-N 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 3
- 229960004998 acesulfame potassium Drugs 0.000 claims description 3
- 239000000619 acesulfame-K Substances 0.000 claims description 3
- 239000002253 acid Substances 0.000 claims description 3
- 239000000605 aspartame Substances 0.000 claims description 3
- 235000010357 aspartame Nutrition 0.000 claims description 3
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 3
- 229960003438 aspartame Drugs 0.000 claims description 3
- 150000001720 carbohydrates Chemical class 0.000 claims description 3
- 235000014633 carbohydrates Nutrition 0.000 claims description 3
- 150000002148 esters Chemical class 0.000 claims description 3
- 239000009627 gardenia yellow Substances 0.000 claims description 3
- 229940083466 soybean lecithin Drugs 0.000 claims description 3
- 239000000052 vinegar Substances 0.000 claims description 3
- 235000021419 vinegar Nutrition 0.000 claims description 3
- FTLYMKDSHNWQKD-UHFFFAOYSA-N (2,4,5-trichlorophenyl)boronic acid Chemical compound OB(O)C1=CC(Cl)=C(Cl)C=C1Cl FTLYMKDSHNWQKD-UHFFFAOYSA-N 0.000 claims description 2
- 240000004160 Capsicum annuum Species 0.000 claims description 2
- 239000001884 Cassia gum Substances 0.000 claims description 2
- 241000207199 Citrus Species 0.000 claims description 2
- 241000931143 Gleditsia sinensis Species 0.000 claims description 2
- 229920002907 Guar gum Polymers 0.000 claims description 2
- 229920000161 Locust bean gum Polymers 0.000 claims description 2
- 235000007189 Oryza longistaminata Nutrition 0.000 claims description 2
- 235000019483 Peanut oil Nutrition 0.000 claims description 2
- 229920001214 Polysorbate 60 Polymers 0.000 claims description 2
- HDSBZMRLPLPFLQ-UHFFFAOYSA-N Propylene glycol alginate Chemical group OC1C(O)C(OC)OC(C(O)=O)C1OC1C(O)C(O)C(C)C(C(=O)OCC(C)O)O1 HDSBZMRLPLPFLQ-UHFFFAOYSA-N 0.000 claims description 2
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical group [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 claims description 2
- 239000004383 Steviol glycoside Substances 0.000 claims description 2
- 235000019486 Sunflower oil Nutrition 0.000 claims description 2
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 claims description 2
- 235000013734 beta-carotene Nutrition 0.000 claims description 2
- 239000011648 beta-carotene Substances 0.000 claims description 2
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 claims description 2
- 125000001409 beta-carotene group Chemical group 0.000 claims description 2
- 229960002747 betacarotene Drugs 0.000 claims description 2
- 239000005018 casein Substances 0.000 claims description 2
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 2
- 235000021240 caseins Nutrition 0.000 claims description 2
- 235000019318 cassia gum Nutrition 0.000 claims description 2
- 235000020971 citrus fruits Nutrition 0.000 claims description 2
- 235000005687 corn oil Nutrition 0.000 claims description 2
- 239000002285 corn oil Substances 0.000 claims description 2
- 235000012754 curcumin Nutrition 0.000 claims description 2
- 239000004148 curcumin Substances 0.000 claims description 2
- 229940109262 curcumin Drugs 0.000 claims description 2
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 2
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 claims description 2
- 235000013601 eggs Nutrition 0.000 claims description 2
- 239000000194 fatty acid Substances 0.000 claims description 2
- 229930195729 fatty acid Natural products 0.000 claims description 2
- 125000005456 glyceride group Chemical group 0.000 claims description 2
- 235000021552 granulated sugar Nutrition 0.000 claims description 2
- 235000010417 guar gum Nutrition 0.000 claims description 2
- 239000000665 guar gum Substances 0.000 claims description 2
- 229960002154 guar gum Drugs 0.000 claims description 2
- 235000010420 locust bean gum Nutrition 0.000 claims description 2
- 239000000711 locust bean gum Substances 0.000 claims description 2
- 239000000845 maltitol Substances 0.000 claims description 2
- 235000010449 maltitol Nutrition 0.000 claims description 2
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical group OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 claims description 2
- 229940035436 maltitol Drugs 0.000 claims description 2
- 238000003801 milling Methods 0.000 claims description 2
- 239000004006 olive oil Substances 0.000 claims description 2
- 235000008390 olive oil Nutrition 0.000 claims description 2
- 239000000312 peanut oil Substances 0.000 claims description 2
- 239000001814 pectin Substances 0.000 claims description 2
- 235000010987 pectin Nutrition 0.000 claims description 2
- 229920001277 pectin Polymers 0.000 claims description 2
- 235000010409 propane-1,2-diol alginate Nutrition 0.000 claims description 2
- 239000000770 propane-1,2-diol alginate Substances 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 229940085605 saccharin sodium Drugs 0.000 claims description 2
- HRZFUMHJMZEROT-UHFFFAOYSA-L sodium disulfite Chemical group [Na+].[Na+].[O-]S(=O)S([O-])(=O)=O HRZFUMHJMZEROT-UHFFFAOYSA-L 0.000 claims description 2
- 235000010262 sodium metabisulphite Nutrition 0.000 claims description 2
- 235000013826 starch sodium octenyl succinate Nutrition 0.000 claims description 2
- 239000001334 starch sodium octenyl succinate Substances 0.000 claims description 2
- 235000019411 steviol glycoside Nutrition 0.000 claims description 2
- 229930182488 steviol glycoside Natural products 0.000 claims description 2
- 150000008144 steviol glycosides Chemical class 0.000 claims description 2
- 235000019202 steviosides Nutrition 0.000 claims description 2
- 239000002600 sunflower oil Substances 0.000 claims description 2
- 238000002525 ultrasonication Methods 0.000 claims description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 claims 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims 1
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims 1
- 239000005711 Benzoic acid Substances 0.000 claims 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims 1
- 235000010233 benzoic acid Nutrition 0.000 claims 1
- 210000000481 breast Anatomy 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 239000003921 oil Substances 0.000 claims 1
- 235000019198 oils Nutrition 0.000 claims 1
- 239000004302 potassium sorbate Substances 0.000 claims 1
- 235000010241 potassium sorbate Nutrition 0.000 claims 1
- 229940069338 potassium sorbate Drugs 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 235000010413 sodium alginate Nutrition 0.000 claims 1
- 239000000661 sodium alginate Substances 0.000 claims 1
- 229940005550 sodium alginate Drugs 0.000 claims 1
- 150000005846 sugar alcohols Chemical class 0.000 claims 1
- 239000011975 tartaric acid Substances 0.000 claims 1
- 235000002906 tartaric acid Nutrition 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 6
- 235000013305 food Nutrition 0.000 abstract description 5
- 238000000265 homogenisation Methods 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 235000013399 edible fruits Nutrition 0.000 description 5
- 208000006558 Dental Calculus Diseases 0.000 description 3
- 235000015165 citric acid Nutrition 0.000 description 3
- 235000010746 mayonnaise Nutrition 0.000 description 3
- 239000008268 mayonnaise Substances 0.000 description 3
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 3
- 235000010234 sodium benzoate Nutrition 0.000 description 3
- 239000004299 sodium benzoate Substances 0.000 description 3
- 239000003549 soybean oil Substances 0.000 description 3
- 235000012424 soybean oil Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 206010013935 Dysmenorrhoea Diseases 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- CKQVRZJOMJRTOY-UHFFFAOYSA-N octadecanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O CKQVRZJOMJRTOY-UHFFFAOYSA-N 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- AEQDJSLRWYMAQI-UHFFFAOYSA-N 2,3,9,10-tetramethoxy-6,8,13,13a-tetrahydro-5H-isoquinolino[2,1-b]isoquinoline Chemical compound C1CN2CC(C(=C(OC)C=C3)OC)=C3CC2C2=C1C=C(OC)C(OC)=C2 AEQDJSLRWYMAQI-UHFFFAOYSA-N 0.000 description 1
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 244000111489 Gardenia augusta Species 0.000 description 1
- 235000018958 Gardenia augusta Nutrition 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 244000051696 Jasminum odoratissimum Species 0.000 description 1
- 235000010257 Jasminum odoratissimum Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 241000134253 Lanka Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 241000219071 Malvaceae Species 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 244000183331 Nephelium lappaceum Species 0.000 description 1
- 235000015738 Nephelium lappaceum Nutrition 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 244000294611 Punica granatum Species 0.000 description 1
- 235000014360 Punica granatum Nutrition 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000000740 bleeding effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- OIQPTROHQCGFEF-UHFFFAOYSA-L chembl1371409 Chemical compound [Na+].[Na+].OC1=CC=C2C=C(S([O-])(=O)=O)C=CC2=C1N=NC1=CC=C(S([O-])(=O)=O)C=C1 OIQPTROHQCGFEF-UHFFFAOYSA-L 0.000 description 1
- 229960004106 citric acid Drugs 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 229940012017 ethylenediamine Drugs 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000832 lactitol Substances 0.000 description 1
- 235000010448 lactitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 description 1
- 229960003451 lactitol Drugs 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020830 overeating Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000001818 polyoxyethylene sorbitan monostearate Substances 0.000 description 1
- 235000010989 polyoxyethylene sorbitan monostearate Nutrition 0.000 description 1
- 229940113124 polysorbate 60 Drugs 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000000176 sodium gluconate Substances 0.000 description 1
- 235000012207 sodium gluconate Nutrition 0.000 description 1
- 229940005574 sodium gluconate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019156 vitamin B Nutrition 0.000 description 1
- 239000011720 vitamin B Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
本发明提供了一种榴莲酱及其制作方法，属于食品加工技术领域。一种榴莲酱，其组分按重量计：植物油60‑150份、榴莲果肉5‑90份、水5‑50份、乳化剂5‑30份、甜味剂0.01‑30份、增稠剂0.1‑5份、酸度调节剂0.01‑2份、防腐剂0.01‑2份、着色剂0.01‑1.5份、稳定剂0.001‑1份。一种榴莲酱的制作方法，其包括以下步骤：将榴莲果肉进行灭菌处理；将水、乳化剂、甜味剂、增稠剂、酸度调节剂搅、防腐剂、着色剂及稳定剂混合后均质处理；将四分之一植物油、灭菌后的榴莲肉和上步制得的混合物放于均质机中搅拌均匀；在均质机中加入剩余植物油，搅拌均质至均匀酱体。本发明所得到的产品是一种榴莲果肉含量高，可常温保存的榴莲果味酱，营养丰富，风味香醇独特。
Description
技术领域
本发明涉及一种榴莲酱及其制作方法，属于食品加工技术领域。
背景技术
榴莲，又名韶子、麝香猫果，中国台湾地区俗称“金枕头”，属木棉科热带落叶乔木，树高15-20米。一般认为东印度和马来西亚是榴莲的原产地，以后传入菲律宾、斯里兰卡、泰国、越南和缅甸等国，中国海南也有少量栽种。榴莲含有丰富的蛋白质、脂肪、碳水化合物和纤维素，另外还含有维生素A、维生素B、维生素C、维生素E、叶酸、烟酸、无机元素钙、铁、磷、钾、钠、镁、硒等，是一种营养密度高且均衡的热带水果，具有“水果之王”的美称。榴莲可以活血散寒，缓解痛经，特别适合受痛经困扰的女性食用；它还能改善腹部寒凉的症状，可以促使体温上升，但果肉含火气，稍吃过量会流鼻血。榴莲作为一种热带水果，不容易保存，不能让人随时享受到它的美味，且榴莲气味独特，爱的人特别爱，无法忍受它的气味的人则对其拒而远之，同时也拒绝了榴莲所含的丰富营养。因此，将榴莲进行深度处理以制成其他食品成为打开榴莲市场的新途径，比如榴莲风味调味酱。
伴随社会经济的发展，人们对物质文化要求不断提高，社会及生活节奏也在加快，方便食品迅速崛起，调味酱已经成为生活中必不可缺少的调味品，并且消费者对各种调味酱的要求也越来越高，不同种类的调味酱层出不穷，沙拉酱便是其中的杰出代表。沙拉酱是一种半固体形态的酸性高脂肪乳状液，在欧美、日本等国家，沙拉酱是餐桌上必不可少的调味酱，其口味独特、食用方便，常用于中西式凉拌菜的制作，也可涂在主食表面或直接食用。随着中西餐饮文化的不断融合和人民生活水平的提高，沙拉酱产品正朝着多样化、复合方便化、营养保健化等方向发展。
榴莲作为一种营养及其丰富的“水果之王”，风味、功效得到大家的认可，可是添加榴莲果肉的深加工产品市面上极少，或者是以添加香精为主的加工产品，口味不佳且没有利用到榴莲的丰富营养。
发明内容
为了解决上述问题，本发明提供了一种榴莲酱及其制作方法。
本发明采取的技术方案如下：一种榴莲酱，其组分按重量计：植物油60-150份、榴莲果肉5-90份、水5-50份、乳化剂5-30份、甜味剂0.01-30份、增稠剂0.1-5份、酸度调节剂0.01-2份、防腐剂0.01-2份、着色剂0.01-1.5份、稳定剂0.001-1份。
所述植物油为橄榄油、棕榈油、大豆油、菜籽油、花生油、玉米油、和葵花籽油中的至少一种。
所述乳化剂为聚甘油脂肪酸酯、双乙酰酒石酸单双甘油酯、全蛋液、蛋黄液、大豆磷脂、辛烯基琥珀酸淀粉钠、单、双甘油硬脂酸酯和酪蛋白酸钠中的至少一种。
所述甜味剂为麦芽糖醇、糖精钠、乳糖醇、白砂糖、安赛蜜、阿斯巴甜、三氯蔗糖和甜菊糖苷中的至少一种。
所述增稠剂为决明胶、皂荚糖胶、醋酸酯淀粉、瓜尔胶、槐豆胶、果胶、黄原胶、海藻酸钠、卡拉胶和罗望子胶中的至少一种。
所述酸度调节剂为碳酸氢钠、葡萄糖酸钠、柠檬酸、醋酸、米醋和乳酸中的至少一种。
所述防腐剂为焦亚硫酸钠、苯甲酸钠、乳链球菌素、脱氢乙酸钠、双乙酸钠和山梨酸钾中的至少一种。
所述着色剂为β-胡萝卜素、辣椒橙、柠檬黄、日落黄、姜黄素、红米黄、柑桔黄和栀子黄中的至少一种。
所述稳定剂为海藻酸丙二醇酯、吐温60、乙二胺四乙二酸纳、微晶纤维素和羟丙基淀粉中的至少一种。
一种榴莲酱的制作方法，其包括以下步骤：
（1）将榴莲果肉进行灭菌处理；
（2）将水、乳化剂、甜味剂、增稠剂、酸度调节剂搅、防腐剂、着色剂及稳定剂混合后均质处理；
（3）将四分之一植物油、灭菌后的榴莲肉和（2）中制得的混合物放于均质机中搅拌均匀；
（4）在均质机中加入剩余植物油，搅拌均质至均匀酱体。
所述灭菌处理方法为超声波处理、超高压处理、巴氏灭菌处理及超高温处理中至少一种。
所述均质处理方法为胶体磨处理及均质机处理中至少一种。
本发明采用了上述技术方案所得到的产品，是一种榴莲果肉含量高，可常温保存的榴莲果味酱，营养丰富，风味香醇独特。
具体实施方案
下面结合实例对本发明的具体实施做进一步说明。
实施例1：
一种榴莲酱，其组分按重量计：菜籽油60份、榴莲果肉60份、水40份、大豆磷脂10份、安赛蜜0.9份、卡拉胶0.5份、柠檬酸0.5份、双乙酸钠0.4份、日落黄0.2份、微晶纤维素0.07份。
一种榴莲酱的制作方法，其包括以下步骤：
（1）将榴莲果肉进行超高压灭菌处理；
（2）将水、大豆磷脂、安赛蜜、卡拉胶、柠檬酸、双乙酸钠、日落黄及微晶纤维素混合后过胶体磨均质处理；
（3）将四分之一菜籽油、灭菌后的榴莲肉和（2）中制得的混合物放于均质机中搅拌均匀；
（4）在均质机中加入剩余菜籽油，搅拌均质至均匀酱体。
实施例2：
一种榴莲酱，其组分按重量计：棕榈油90份、榴莲果肉40份、水25份、蛋黄液12份、阿斯巴甜1.5份、罗望子胶1.2份、乳酸0.8份、苯甲酸钠0.5份、柠檬黄0.4份、羟丙基淀粉0.3份。
一种榴莲酱的制作方法，其包括以下步骤：
（1）将榴莲果肉进行超声波灭菌处理；
（2）将水、蛋黄液、阿斯巴甜、罗望子胶、乳酸、苯甲酸钠、柠檬黄及羟丙基淀粉混合后用均质机均质处理；
（3）将四分之一棕榈油、灭菌后的榴莲肉和（2）中制得的混合物放于均质机中搅拌均匀；
（4）在均质机中加入剩余棕榈油，搅拌均质至均匀酱体。
实施例3：
一种榴莲酱，其组分按重量计：大豆油140份、榴莲果肉80份、水40份、单、双甘油硬脂酸酯20份、三氯蔗糖1份、黄原胶0.8份、醋酸0.5份、乳链球菌素0.4份、栀子黄0.1份、乙二胺四乙二酸纳0.05份。
一种榴莲酱的制作方法，其包括以下步骤：
（1）将榴莲果肉进行巴氏灭菌处理；
（2）将水、单、双甘油硬脂酸酯、三氯蔗糖、黄原胶、醋酸、乳链球菌素、栀子黄及乙二胺四乙二酸纳混合后过胶体磨均质处理；
（3）将四分之一大豆油、灭菌后的榴莲肉和（2）中制得的混合物放于均质机中搅拌均匀；
（4）在均质机中加入剩余大豆，搅拌均质至均匀酱体。
Claims (12)
1.一种榴莲酱，其特征在于由以下原料及重量份数制成：植物油60-150份、榴莲果肉5-90份、水5-50份、乳化剂5-30份、甜味剂0.01-30份、增稠剂0.1-5份、酸度调节剂0.01-2份、防腐剂0.01-2份、着色剂0.01-1.5份、稳定剂0.001-1份。
2.根据权利要求1所述的一种榴莲酱，其特征在于所述植物油为橄榄油、棕榈油、大豆油、菜籽油、花生油、玉米油、和葵花籽油中的至少一种。
3.根据权利要求1所述的一种榴莲酱，其特征在于所述乳化剂为聚甘油脂肪酸酯、双乙酰酒石酸单双甘油酯、全蛋液、蛋黄液、大豆磷脂、辛烯基琥珀酸淀粉钠、单、双甘油硬脂酸酯和酪蛋白酸钠中的至少一种。
4.根据权利要求1所述的一种榴莲酱，其特征在于所述甜味剂为麦芽糖醇、糖精钠、乳糖醇、白砂糖、安赛蜜、阿斯巴甜、三氯蔗糖和甜菊糖苷中的至少一种。
5.根据权利要求1所述的一种榴莲酱，其特征在于所述增稠剂为决明胶、皂荚糖胶、醋酸酯淀粉、瓜尔胶、槐豆胶、果胶、黄原胶、海藻酸钠、卡拉胶和罗望子胶中的至少一种。
6.根据权利要求1所述的一种榴莲酱，其特征在于所述酸度调节剂为碳酸氢钠、葡萄糖酸钠、柠檬酸、醋酸、米醋和乳酸中的至少一种。
7.根据权利要求1所述的一种榴莲酱，其特征在于所述防腐剂为焦亚硫酸钠、苯甲酸钠、乳链球菌素、脱氢乙酸钠、双乙酸钠和山梨酸钾中的至少一种。
8.根据权利要求1所述的一种榴莲酱，其特征在于所述着色剂为β-胡萝卜素、辣椒橙、柠檬黄、日落黄、姜黄素、红米黄、柑桔黄和栀子黄中的至少一种。
9.根据权利要求1所述的一种榴莲酱，其特征在于所述稳定剂为海藻酸丙二醇酯、吐温60、乙二胺四乙二酸纳、微晶纤维素和羟丙基淀粉中的至少一种。
10.一种榴莲酱及其制作方法，其特征在于制作方法包含以下步骤：
（1）将榴莲果肉进行灭菌处理；
（2）将水、乳化剂、甜味剂、增稠剂、酸度调节剂搅、防腐剂、着色剂及稳定剂混合后均质处理；
（3）将四分之一植物油、灭菌后的榴莲肉和（2）中制得的混合物放于均质机中搅拌均匀；
（4）在均质机中加入剩余植物油，搅拌均质至均匀酱体。
11.根据权利要求9所述的一种榴莲酱及其制作方法，其特征在于步骤（1）所述灭菌处理方法为超声波处理、超高压处理、巴氏灭菌处理及超高温处理中至少一种。
12.根据权利要求9所述的一种榴莲酱及其制作方法，其特征在于步骤（2）所述均质处理方法为胶体磨处理及均质机处理中至少一种。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810511502.9A CN108703339A (zh) | 2018-05-25 | 2018-05-25 | 一种榴莲酱及其制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810511502.9A CN108703339A (zh) | 2018-05-25 | 2018-05-25 | 一种榴莲酱及其制作方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108703339A true CN108703339A (zh) | 2018-10-26 |
Family
ID=63870497
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810511502.9A Pending CN108703339A (zh) | 2018-05-25 | 2018-05-25 | 一种榴莲酱及其制作方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108703339A (zh) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109363128A (zh) * | 2018-12-10 | 2019-02-22 | 山东天博食品配料有限公司 | 一种榴莲披萨风味复合调味料及其制备方法 |
| CN110973586A (zh) * | 2019-12-24 | 2020-04-10 | 上海西贝浩驰餐饮管理有限公司 | 一种稳定性好的黑胡椒酱及其制作方法 |
| CN112544953A (zh) * | 2020-12-14 | 2021-03-26 | 广州合诚实业有限公司 | 一种不含奶酪的长保质期披萨拉丝酱及制备方法与应用 |
| CN115736219A (zh) * | 2022-11-16 | 2023-03-07 | 珠海天禾食品有限公司 | 一种含酵母抽提物的香气稳定的榴莲酱及其制备工艺 |
| CN117441867A (zh) * | 2023-11-29 | 2024-01-26 | 珠海天禾食品有限公司 | 一种香气浓郁的榴莲酱及其制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106417883A (zh) * | 2016-09-22 | 2017-02-22 | 上海我爱冰淇淋食品有限公司 | 榴莲冰淇淋及其制备方法 |
| CN107568671A (zh) * | 2017-08-22 | 2018-01-12 | 安徽本草堂生物科技有限公司 | 一种高蛋白胡柚气雾酱的加工方法 |
| CN107788473A (zh) * | 2017-10-09 | 2018-03-13 | 内蒙古蒙牛乳业（集团）股份有限公司 | 榴莲果酱及其制成的冷冻饮品 |
-
2018
- 2018-05-25 CN CN201810511502.9A patent/CN108703339A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106417883A (zh) * | 2016-09-22 | 2017-02-22 | 上海我爱冰淇淋食品有限公司 | 榴莲冰淇淋及其制备方法 |
| CN107568671A (zh) * | 2017-08-22 | 2018-01-12 | 安徽本草堂生物科技有限公司 | 一种高蛋白胡柚气雾酱的加工方法 |
| CN107788473A (zh) * | 2017-10-09 | 2018-03-13 | 内蒙古蒙牛乳业（集团）股份有限公司 | 榴莲果酱及其制成的冷冻饮品 |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109363128A (zh) * | 2018-12-10 | 2019-02-22 | 山东天博食品配料有限公司 | 一种榴莲披萨风味复合调味料及其制备方法 |
| CN110973586A (zh) * | 2019-12-24 | 2020-04-10 | 上海西贝浩驰餐饮管理有限公司 | 一种稳定性好的黑胡椒酱及其制作方法 |
| CN112544953A (zh) * | 2020-12-14 | 2021-03-26 | 广州合诚实业有限公司 | 一种不含奶酪的长保质期披萨拉丝酱及制备方法与应用 |
| CN115736219A (zh) * | 2022-11-16 | 2023-03-07 | 珠海天禾食品有限公司 | 一种含酵母抽提物的香气稳定的榴莲酱及其制备工艺 |
| CN117441867A (zh) * | 2023-11-29 | 2024-01-26 | 珠海天禾食品有限公司 | 一种香气浓郁的榴莲酱及其制备方法 |
| CN117441867B (zh) * | 2023-11-29 | 2024-04-16 | 珠海天禾食品有限公司 | 一种香气浓郁的榴莲酱及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102077980B (zh) | 芥辣风味沙拉酱及其制备方法 | |
| CN108703339A (zh) | 一种榴莲酱及其制作方法 | |
| CN1094913A (zh) | 含二十二碳六烯酸的微藻食物原料及其食品和生产方法 | |
| JP5145364B2 (ja) | ホイップクリームの製造方法 | |
| JP6225617B2 (ja) | 成形チーズ様食品 | |
| JP4791506B2 (ja) | 加工液卵白およびその製造方法、これを配合した加工食品、並びに油脂保持材 | |
| JP2009219469A (ja) | サラダの製造方法 | |
| JP2013042725A (ja) | 具材入り調味液 | |
| JP2010051191A (ja) | 酸性水中油型乳化食品およびその用途 | |
| WO2022202999A1 (ja) | 植物性マヨネーズ様食品 | |
| JP2014064511A (ja) | 野菜含有加工食品、及び当該加工食品の野菜の青臭味をマスキングする方法 | |
| JP6776408B1 (ja) | 酢酸含有飲食品の酸味抑制方法 | |
| JP5700507B2 (ja) | 容器詰めタラコ含有ソース | |
| JP4791510B2 (ja) | 冷凍ソース | |
| JP2007325560A (ja) | 香味油乳化物発酵調味料 | |
| JP4990200B2 (ja) | 分離液状ドレッシング | |
| JPH11225714A (ja) | バジルソース及びその製法 | |
| JP2017038530A (ja) | 耐熱性を有するゲル状食品 | |
| JP5718598B2 (ja) | ソース、咀嚼・嚥下困難者用食品、及び咀嚼・嚥下困難者用食事の提供方法 | |
| JP5149749B2 (ja) | 高蛋白質ゲル状食品 | |
| JP4480304B2 (ja) | コロッケ練り込み用油脂組成物 | |
| JPH0795866A (ja) | 水性ペースト状ルウ | |
| JP6126511B2 (ja) | 卵スプレッド | |
| JP2009219387A (ja) | フィリングの製造方法 | |
| WO2020245928A1 (ja) | 食品用ソース及びその製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20181026 |