CN1086554C - 热风干燥的炒蛋的制造方法 - Google Patents
热风干燥的炒蛋的制造方法 Download PDFInfo
- Publication number
- CN1086554C CN1086554C CN99108107A CN99108107A CN1086554C CN 1086554 C CN1086554 C CN 1086554C CN 99108107 A CN99108107 A CN 99108107A CN 99108107 A CN99108107 A CN 99108107A CN 1086554 C CN1086554 C CN 1086554C
- Authority
- CN
- China
- Prior art keywords
- air drying
- powder
- egg
- heated
- mouthfeel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 18
- 238000007602 hot air drying Methods 0.000 title abstract 2
- 241000657513 Senna surattensis Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 60
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 42
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 24
- 238000000034 method Methods 0.000 claims abstract description 21
- 239000000203 mixture Substances 0.000 claims abstract description 21
- 238000002156 mixing Methods 0.000 claims abstract description 19
- 229920002472 Starch Polymers 0.000 claims abstract description 18
- 235000019698 starch Nutrition 0.000 claims abstract description 18
- 239000008107 starch Substances 0.000 claims abstract description 18
- 238000007605 air drying Methods 0.000 claims description 31
- 235000010855 food raising agent Nutrition 0.000 claims description 22
- 102000004169 proteins and genes Human genes 0.000 claims description 17
- 108090000623 proteins and genes Proteins 0.000 claims description 17
- 238000009835 boiling Methods 0.000 claims description 14
- 238000001816 cooling Methods 0.000 claims description 10
- 239000003795 chemical substances by application Substances 0.000 abstract description 5
- 235000013601 eggs Nutrition 0.000 abstract 2
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 description 18
- 239000002994 raw material Substances 0.000 description 11
- 230000000659 thermocoagulation Effects 0.000 description 9
- 238000011084 recovery Methods 0.000 description 8
- 238000010438 heat treatment Methods 0.000 description 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 4
- 206010009866 Cold sweat Diseases 0.000 description 4
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 230000008520 organization Effects 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 230000035807 sensation Effects 0.000 description 4
- 235000019615 sensations Nutrition 0.000 description 4
- 229920002261 Corn starch Polymers 0.000 description 3
- 206010016322 Feeling abnormal Diseases 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 239000007789 gas Substances 0.000 description 3
- 238000010348 incorporation Methods 0.000 description 3
- AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 2
- -1 alum Chemical compound 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 230000001413 cellular effect Effects 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 229940099112 cornstarch Drugs 0.000 description 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 239000008187 granular material Substances 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 description 2
- 235000013928 guanylic acid Nutrition 0.000 description 2
- 239000004226 guanylic acid Substances 0.000 description 2
- 235000013902 inosinic acid Nutrition 0.000 description 2
- 239000004245 inosinic acid Substances 0.000 description 2
- 229940028843 inosinic acid Drugs 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 235000013923 monosodium glutamate Nutrition 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 229940073490 sodium glutamate Drugs 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 239000011593 sulfur Substances 0.000 description 2
- 229910052717 sulfur Inorganic materials 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- ATRRKUHOCOJYRX-UHFFFAOYSA-N Ammonium bicarbonate Chemical compound [NH4+].OC([O-])=O ATRRKUHOCOJYRX-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 235000019759 Maize starch Nutrition 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 229940037003 alum Drugs 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 239000001099 ammonium carbonate Substances 0.000 description 1
- 235000012501 ammonium carbonate Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 229960001708 magnesium carbonate Drugs 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000016337 monopotassium tartrate Nutrition 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- KYKNRZGSIGMXFH-ZVGUSBNCSA-M potassium bitartrate Chemical compound [K+].OC(=O)[C@H](O)[C@@H](O)C([O-])=O KYKNRZGSIGMXFH-ZVGUSBNCSA-M 0.000 description 1
- 229940086065 potassium hydrogentartrate Drugs 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 229920001187 thermosetting polymer Polymers 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP75188/1999 | 1999-03-19 | ||
| JP75188/99 | 1999-03-19 | ||
| JP07518899A JP3252126B2 (ja) | 1999-03-19 | 1999-03-19 | 熱風乾燥スクランブルエッグの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1267461A CN1267461A (zh) | 2000-09-27 |
| CN1086554C true CN1086554C (zh) | 2002-06-26 |
Family
ID=13568988
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99108107A Expired - Fee Related CN1086554C (zh) | 1999-03-19 | 1999-05-28 | 热风干燥的炒蛋的制造方法 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP3252126B2 (ja) |
| CN (1) | CN1086554C (ja) |
| HK (1) | HK1028524A1 (ja) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4212879B2 (ja) * | 2002-12-13 | 2009-01-21 | 太陽化学株式会社 | 乾燥食品の製法 |
| JP2008005757A (ja) * | 2006-06-29 | 2008-01-17 | Ajinomoto Co Inc | 卵料理用加工素材および卵料理の製造法。 |
| JP4583399B2 (ja) * | 2007-04-10 | 2010-11-17 | 日清食品ホールディングス株式会社 | ふんわりとした卵塊の調製方法。 |
| CN101243887B (zh) * | 2008-03-11 | 2010-08-18 | 四川大学 | 一种禽蛋干的制备方法 |
| CN103120325B (zh) * | 2013-02-27 | 2014-08-20 | 张永 | 一种即食性鸡蛋制品及其制备方法 |
| JP6450199B2 (ja) * | 2015-01-21 | 2019-01-09 | オリエンタル酵母工業株式会社 | 卵加熱加工食品の品質改良剤、卵加熱加工食品の品質改良方法、及び卵加熱加工食品の変色防止方法 |
| SG10201601639WA (en) * | 2016-03-03 | 2017-10-30 | Nissin Foods Holdings Co Ltd | Processed egg and method for identifying the same |
| SG10201608832TA (en) | 2016-10-20 | 2018-05-30 | Nissin Foods Holdings Co Ltd | Whole egg powder and puffed egg product using the same |
| CN107048233A (zh) * | 2017-06-26 | 2017-08-18 | 郑州千味央厨食品股份有限公司 | 一种蛋皮及其制备方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS533563A (en) * | 1976-06-29 | 1978-01-13 | Ibigawa Electric Ind Co Ltd | Method of producing sliceelike dried food of boiled egg |
| JPS62126955A (ja) * | 1985-11-28 | 1987-06-09 | Kyowa Hakko Kogyo Co Ltd | 卵加工食品の製造法 |
-
1999
- 1999-03-19 JP JP07518899A patent/JP3252126B2/ja not_active Expired - Fee Related
- 1999-05-28 CN CN99108107A patent/CN1086554C/zh not_active Expired - Fee Related
-
2000
- 2000-12-15 HK HK00108111A patent/HK1028524A1/xx not_active IP Right Cessation
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS533563A (en) * | 1976-06-29 | 1978-01-13 | Ibigawa Electric Ind Co Ltd | Method of producing sliceelike dried food of boiled egg |
| JPS62126955A (ja) * | 1985-11-28 | 1987-06-09 | Kyowa Hakko Kogyo Co Ltd | 卵加工食品の製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| HK1028524A1 (en) | 2001-02-23 |
| CN1267461A (zh) | 2000-09-27 |
| JP3252126B2 (ja) | 2002-01-28 |
| JP2000262248A (ja) | 2000-09-26 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Shanghai Nissin Foods Co Ltd Assignor: Nissin Food Products Co., Ltd. Contract fulfillment period: In May 27, 2019, the patent expired Contract record no.: 031000030208 Denomination of invention: Manufacturing method of hot-air drying scrambled eggs Granted publication date: 20020626 License type: General permission Record date: 20030708 Assignee: Guangdong Shunde Nissin Food Co. Ltd. Assignor: Nissin Food Products Co., Ltd. Contract fulfillment period: In May 27, 2019, the patent expired Contract record no.: 031000030210 Denomination of invention: Manufacturing method of hot-air drying scrambled eggs Granted publication date: 20020626 License type: General permission Record date: 20030708 Assignee: Zhuhai City Jinhaian Yongnan Food Co., Ltd. Assignor: Nissin Food Products Co., Ltd. Contract fulfillment period: In May 27, 2019, the patent expired Contract record no.: 031000030204 Denomination of invention: Manufacturing method of hot-air drying scrambled eggs Granted publication date: 20020626 License type: General permission Record date: 20030708 Assignee: Nissin Food Co. Ltd. (North China) Assignor: Nissin Food Products Co., Ltd. Contract fulfillment period: In May 27, 2019, the patent expired Contract record no.: 031000030206 Denomination of invention: Manufacturing method of hot-air drying scrambled eggs Granted publication date: 20020626 License type: General permission Record date: 20030708 |
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| LIC | Patent licence contract for exploitation submitted for record |
Free format text: COMMON LICENCE; TIME LIMIT OF IMPLEMENTING CONTACT: 2019.5.27, EXPIRATION OF PATENT RIGHT Name of requester: ZHUHAI GOLDEN COAST WINNER FOOD CO., LTD. Effective date: 20030708 Free format text: COMMON LICENCE; TIME LIMIT OF IMPLEMENTING CONTACT: 2019.5.27, EXPIRATION OF PATENT RIGHT Name of requester: SHANGHAI NISSIN FOOD PRODUCTS CO., LTD. Effective date: 20030708 Free format text: COMMON LICENCE; TIME LIMIT OF IMPLEMENTING CONTACT: 2019.5.27, EXPIRATION OF PATENT RIGHT Name of requester: NISSIN FOOD PRODUCTS (NORTH CHINA) CO., LTD. Effective date: 20030708 Free format text: COMMON LICENCE; TIME LIMIT OF IMPLEMENTING CONTACT: 2019.5.27, EXPIRATION OF PATENT RIGHT Name of requester: GUANGDONG SHUNDE NISSIN FOOD PRODUCTS CO., LTD. Effective date: 20030708 |
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| EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Zhuhai City Jinhaian Yongnan Food Co., Ltd. Assignor: Nissin Food Products Co., Ltd. Contract fulfillment period: May 27, 2019 Contract record no.: 031000030204 Denomination of invention: Manufacturing method of hot-air drying scrambled eggs Granted publication date: 20020626 License type: General permission Record date: 20030708 Assignee: Guangdong Shunde Nissin Food Co. Ltd. Assignor: Nissin Food Products Co., Ltd. Contract fulfillment period: May 27, 2019 Contract record no.: 031000030210 Denomination of invention: Manufacturing method of hot-air drying scrambled eggs Granted publication date: 20020626 License type: General permission Record date: 20030708 Assignee: Nissin Food Co. Ltd. (North China) Assignor: Nissin Food Products Co., Ltd. Contract fulfillment period: May 27, 2019 Contract record no.: 031000030206 Denomination of invention: Manufacturing method of hot-air drying scrambled eggs Granted publication date: 20020626 License type: General permission Record date: 20030708 Assignee: Shanghai Nissin Foods Co Ltd Assignor: Nissin Food Products Co., Ltd. Contract fulfillment period: May 27, 2019 Contract record no.: 031000030208 Denomination of invention: Manufacturing method of hot-air drying scrambled eggs Granted publication date: 20020626 License type: General permission Record date: 20030708 |
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| LIC | Patent licence contract for exploitation submitted for record |
Free format text: COMMON LICENCE; TIME LIMIT OF IMPLEMENTING CONTACT: 2019.5.27 Name of requester: ZHUHAI GOLDEN COAST WINNER FOOD CO., LTD. Effective date: 20030708 Free format text: COMMON LICENCE; TIME LIMIT OF IMPLEMENTING CONTACT: 2019.5.27 Name of requester: SHANGHAI NISSIN FOOD PRODUCTS CO., LTD. Effective date: 20030708 Free format text: COMMON LICENCE; TIME LIMIT OF IMPLEMENTING CONTACT: 2019.5.27 Name of requester: GUANGDONG SHUNDE NISSIN FOOD PRODUCTS CO., LTD. Effective date: 20030708 Free format text: COMMON LICENCE; TIME LIMIT OF IMPLEMENTING CONTACT: 2019.5.27 Name of requester: NISSIN FOOD PRODUCTS (NORTH CHINA) CO., LTD. Effective date: 20030708 |
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| C56 | Change in the name or address of the patentee |
Owner name: NISSIN FOOD PRODUCTS CO., LTD. Free format text: FORMER NAME: NISSHIN FOOD CO., LTD. |
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| CP01 | Change in the name or title of a patent holder |
Address after: Osaka Japan Patentee after: Nissin Food Products Ltd. Address before: Osaka Japan Patentee before: Nissin Food Products Co., Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20020626 Termination date: 20180528 |