CN108634238A - 一种解酒保健品及其制备方法 - Google Patents
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Abstract
本发明公开了一种解酒保健品及其制备方法,包括以下步骤:取虎鞭草、甘草分别粉碎,混合置于布袋内水熬制,得汁水A备用;取红汗菜、红禾麻分别粉碎,混合置于布袋内用水熬制,得汁水B备用;取红萝卜清洗干净,切成颗粒状后加入蜂糖,搅拌均匀,密封18‑30小时,再放在蒸汽锅内蒸2‑3小时;将蒸过的红萝卜颗粒烘干、粉碎,再加入柠檬酸,以及前述熬制的汁水A和汁水B,综合搅拌后在15‑25℃温度间发酵8‑12小时,得发酵中产品;将发酵中产品先急冻,再解冻,最后加入桔子粉,搅拌、烘干即得成品;本品可对酒分子进行有效分解,并阻止其进入人体血液中,达到预防醉酒和缓解醉酒症状的目的,同时能很好的保护人体胃、肝不受伤害。
Description
技术领域
本发明涉及一种解酒保健品及其制备方法,属于解酒保健品领域。
背景技术
现代社会交往应酬较多,很多人经常饮酒且过量,对身体造成较大危害,如酒精肝、胆囊炎等。另外饮酒过量常会出现头痛、恶心、呕吐、嗜睡等情况,严重者甚至会导致酒精中毒,危及生命。但市场上解酒的产品较少,有的在饮酒前喝牛奶以保护胃黏膜,有的在酒后喝绿豆汤、蜂糖水等,这些对减轻酒精危害具有一定作用,但存在的问题是,不能分解酒分子,不能有效阻止酒分子进入血液中,同时不能很好的达到保护胃、肝等五脏的目的。
发明内容
本发明要解决的技术问题是:提供一种解酒保健品及其制备方法,可对酒分子进行有效分解,并阻止其进入人体血液中,达到预防醉酒和缓解醉酒症状的目的,同时能很好的保护人体胃、肝不受伤害,以克服现有技术的不足。
本发明的技术方案:一种解酒保健品的制备方法,包括以下步骤:
取1-3重量份的虎鞭草、1-3重量份的甘草分别粉碎,混合置于布袋内用6-14重量份的水熬制,得汁水A备用;
取2-4重量份的红汗菜、2-4重量份的红禾麻分别粉碎,混合置于布袋内用8-12重量份的水熬制,得汁水B备用;
取5-8重量份的红萝卜清洗干净,切成颗粒状后加入2-4重量份的蜂糖,搅拌均匀,密封18-30小时,再放在蒸汽锅内蒸2-3小时;
将蒸过的红萝卜颗粒烘干、粉碎,再加入2-3重量份的柠檬酸,以及前述熬制的汁水A和汁水B,综合搅拌后在15-25℃温度间发酵8-12小时,得发酵中产品;
将发酵中产品先急冻,再解冻,最后加入4-6重量份的桔子粉,搅拌、烘干即得成品。
还包括以下步骤:对成品进行120-160目的统一粉碎。
还包括以下步骤:在成品中加入1-2重量份的木聚糖或木糖醇。
所述桔子粉由晒干后的桔子皮粉碎至80-120目得到。
本发明还提供一种按照上述制备方法制取得到的解酒保健品。
本发明的有益效果:本发明利用几种常规的原料,如红汗菜、红萝卜、蜂糖、红禾麻、柠檬酸、桔子皮等,通过熬制、蒸锅、发酵等工艺得到的解酒保健品,在饮酒前食用后,可对酒分子进行分解,阻止其进入人体血液中,达到预防醉酒和缓解醉酒症状的目的。
在本发明中,柠檬酸可调节分解酒分子,使其不能进入人体血液中。桔子皮与酒中和会产生二氧化碳,起到协助并提高柠檬酸的解酒效果。红萝卜富含维生素,即能起到补充人体元气的作用,又能减轻醉酒症状,例如发红。红汗菜和红禾麻可起到减轻人体血管硬化的作用,同时也能起到消除红斑的作用。虎鞭草具有滋阴壮阳的作用,可有效增加本品的营养。
具体实施方式
为使本发明的目的、技术方案和优点更加清楚,下面将对本发明作进一步地详细描述。
实施例1:解酒保健品的制备
取1kg虎鞭草、1kg甘草分别粉碎至80目,混合置于布袋内用6kg的水烧开熬制2小时,除去布袋,取汁水A备用;
取2kg红汗菜、2kg红禾麻分别粉碎至80目,混合置于布袋内用8kg的水烧开熬制2小时,除去布袋,取汁水B备用;
取5kg红萝卜清洗干净,切成1-3cm颗粒状后加入2kg的蜂糖,搅拌均匀,密封18小时,再放在蒸汽锅内蒸2小时,使红萝卜素和纤维素有效融合;
将蒸过的红萝卜颗粒烘干、粉碎,再加入3kg柠檬酸,以及前述熬制的汁水A和汁水B,综合搅拌后在15-25℃温度间发酵8小时,得发酵中产品,通过发酵可使各原料进一步的融合形成整体;
将发酵中产品先放入-20℃冻箱中急冻,再解冻,最后加入4kg桔子粉,搅拌、烘干即得成品,本步中的急冻解冻除了能使产品更为融合外,还能起到灭菌的作用。
所述桔子粉由晒干后的桔子皮粉碎至80目得到。
实施例2:解酒保健品的制备
取3kg虎鞭草、3kg甘草分别粉碎至120目,混合置于布袋内用14kg的水烧开熬制3小时,除去布袋,取汁水A备用;
取4kg红汗菜、4kg红禾麻分别粉碎至120目,混合置于布袋内用12kg的水烧开熬制3小时,除去布袋,取汁水B备用;
取8kg红萝卜清洗干净,切成1-3cm颗粒状后加入4kg蜂糖,搅拌均匀,密封30小时,再放在蒸汽锅内蒸3小时,使红萝卜素和纤维素有效融合;
将蒸过的红萝卜颗粒烘干、粉碎,再加入2kg柠檬酸,以及前述熬制的汁水A和汁水B,综合搅拌后在15-25℃温度间发酵12小时,得发酵中产品,通过发酵可使各原料进一步的融合形成整体;
将发酵中产品先放入-180℃冻箱中急冻,再解冻,最后加入6kg桔子粉,搅拌、烘干即得成品,本步中的急冻解冻除了能使产品更为融合外,还能起到灭菌的作用;
在成品中加入2kg木糖醇并混合,便于糖尿病或高血压患者服用。
所述桔子粉由晒干后的桔子皮粉碎至120目得到。
实施例3:解酒保健品的制备
取2kg虎鞭草、2kg甘草分别粉碎至100目,混合置于布袋内用10kg的水烧开熬制2.5小时,除去布袋,取汁水A备用;
取3kg红汗菜、3kg红禾麻分别粉碎至100目,混合置于布袋内用10kg的水烧开熬制2.5小时,除去布袋,取汁水B备用;
取6kg红萝卜清洗干净,切成1-3cm颗粒状后加入3kg蜂糖,搅拌均匀,密封25小时,再放在蒸汽锅内蒸2.5小时,使红萝卜素和纤维素有效融合;
将蒸过的红萝卜颗粒烘干、粉碎,再加入2.5kg柠檬酸,以及前述熬制的汁水A和汁水B,综合搅拌后在15-25℃温度间发酵10小时,得发酵中产品,通过发酵可使各原料进一步的融合形成整体;
将发酵中产品先放入-15℃冻箱中急冻,再解冻,最后加入5kg桔子粉,搅拌、烘干即得成品,本步中的急冻解冻除了能使产品更为融合外,还能起到灭菌的作用;
对成品进行120-160目的统一粉碎,使成品成色更好;
在成品中加入1kg木聚糖并混合,便于糖尿病或高血压患者服用。
所述桔子粉由晒干后的桔子皮粉碎至100目得到。
效果分析:
本保健品以调查表的方式通过对多家酒店征求经常性饮酒顾客的意见和评价,对200名被调查者分别提供5个月的本品,6个月后收回有效调查表173份,
经统计分析的情况列表说明如下:
经多人服用验证,本品在解酒方面效果十分显著,尤其是在饮酒前半小时内饮用较佳。同时,服用者的头脑较为清楚,经检测服用者相对同时未服用本品但饮酒量相当的人员来说,血液中酒分子含量明显较低。另外,本品能很好的保护人体胃、肝不受伤害。
以上内容是结合具体的优选实施方式对本发明所作的进一步详细说明,不能认定本发明的具体实施只局限于这些说明。对于本发明所属技术领域的普通技术人员来说,在不脱离本发明构思的前提下,还可以做出若干简单推演或替换,都应当视为属于本发明的保护范围。
Claims (5)
1.一种解酒保健品的制备方法,其特征在于:包括以下步骤:
取1-3重量份的虎鞭草、1-3重量份的甘草分别粉碎,混合置于布袋内用6-14重量份的水熬制,得汁水A备用;
取2-4重量份的红汗菜、2-4重量份的红禾麻分别粉碎,混合置于布袋内用8-12重量份的水熬制,得汁水B备用;
取5-8重量份的红萝卜清洗干净,切成颗粒状后加入2-4重量份的蜂糖,搅拌均匀,密封18-30小时,再放在蒸汽锅内蒸2-3小时;
将蒸过的红萝卜颗粒烘干、粉碎,再加入2-3重量份的柠檬酸,以及前述熬制的汁水A和汁水B,综合搅拌后在15-25℃温度间发酵8-12小时,得发酵中产品;
将发酵中产品先急冻,再解冻,最后加入4-6重量份的桔子粉,搅拌、烘干即得成品。
2.根据权利要求1所述的解酒保健品的制备方法,其特征在于:还包括以下步骤:
对成品进行120-160目的统一粉碎。
3.根据权利要求1所述的解酒保健品的制备方法,其特征在于:还包括以下步骤:
在成品中加入1-2重量份的木聚糖或木糖醇。
4.根据权利要求1所述的解酒保健品的制备方法,其特征在于:所述桔子粉由晒干后的桔子皮粉碎至80-120目得到。
5.一种解酒保健品,其特征在于:按照权利要求1至4任一所述解酒保健品的制备方法制取得到。
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CN106962934A (zh) * | 2017-04-27 | 2017-07-21 | 合肥工业大学 | 一种以茶皂素为主体的解酒饮料 |
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CN104543822A (zh) * | 2014-12-09 | 2015-04-29 | 洛阳师范学院 | 一种发酵中药解酒功能饮品的制备方法 |
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