CN108576522A - 一种马氏珠母贝肉饮料及其制备方法 - Google Patents
一种马氏珠母贝肉饮料及其制备方法 Download PDFInfo
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- CN108576522A CN108576522A CN201810018107.7A CN201810018107A CN108576522A CN 108576522 A CN108576522 A CN 108576522A CN 201810018107 A CN201810018107 A CN 201810018107A CN 108576522 A CN108576522 A CN 108576522A
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- vitamin
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- pinctada martensii
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Classifications
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- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
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- A23L2/68—Acidifying substances
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Abstract
本发明涉及功能饮料技术领域,公开了一种马氏珠母贝肉饮料及其制备方法,由以下重量份的原材料组成:马氏珠母贝肉酶解液0.3‑0.5份、玉米须提取液10‑15份、蛋清蛋白多肽1‑3份、柠檬酸0.02‑0.05份、苹果酸0.01‑0.03份、低聚麦芽糖8‑10份、蜂蜜2‑4份、抗坏血酸0.001‑0.005份、黄原胶0.05‑0.1份、CMC‑Na 0.1‑0.15份、复合维生素0.2‑0.5份、矿物质0.3‑1份、水至100份。本发明遵从青少年生长发育的生理代谢规律,有针对性地补充青少年维持正常生长发育健康的营养物质,增加青少年运动耐力,加速青少年消除机体疲劳,提高青少年对运动负荷的适应能力,帮助青少年运动后体能快速恢复,减少对运动后学习生活的影响。
Description
技术领域
本发明涉及功能饮料技术领域,具体涉及一种马氏珠母贝肉饮料及其制备方法。
背景技术
人们进长时间运动后,人体内的糖分大量消耗,大量出汗不仅使水分流失,同时带走钾、钠、钙等矿物质,如不及时补充水分和矿物质,机体就会出现一系列生理功能失调,影响人们的身体健康,并且会降低运动能力,严重的可影响运动后人们的正常生活。为了保持人体水和电解质平衡,人们常常通过饮用运动饮料来维持运动后正常的身体机能。随着德智体美劳全面发展教育方针的贯彻,青少年日常投入运动的时间和精力增加,青少年正处于营养需求旺盛时期,营养和能量的消耗量都维持在较高水平,且生理代谢具有该时期特殊的规律,因此,青少年的营养补充对策应格外考虑。然而,目前市面上的运动饮料缺乏针对性,不能充分满足青少年生长发育所需。如何科学合理地补充青少年运动后所需的全面营养,改善青少年运动后的体质,是亟待解决的问题。
发明内容
为了解决上述问题,本发明提供了一种马氏珠母贝肉饮料及其制备方法,严格遵从青少年生长发育的生理代谢规律,有针对性地及时补充青少年维持正常生长发育健康的营养物质,显著增加青少年运动耐力,加速青少年消除机体疲劳,增强青少年对运动负荷的适应能力,帮助青少年运动后体能快速恢复,减少对运动后学习生活的影响。
本发明可以通过以下技术方案来实现:
一种马氏珠母贝肉饮料,由以下重量份的原材料组成:马氏珠母贝肉酶解液0.3-0.5份、玉米须提取液10-15份、蛋清蛋白多肽1-3份、柠檬酸0.02-0.05份、苹果酸0.01-0.03份、低聚麦芽糖8-10份、蜂蜜2-4份、抗坏血酸0.001-0.005份、黄原胶0.05-0.1份、CMC-Na0.1-0.15份、复合维生素0.2-0.5份、矿物质0.3-1份、水至100份。
优选地,一种马氏珠母贝肉饮料,由以下重量份的原材料组成:马氏珠母贝肉酶解液0.35-0.45份、玉米须提取液12-13份、蛋清蛋白多肽1.5-2.5份、柠檬酸0.03-0.04份、苹果酸0.015-0.025份、低聚麦芽糖8.5-9.5份、蜂蜜2.5-3.5份、抗坏血酸0.002-0.004份、黄原胶0.06-0.09份、CMC-Na 0.12-0.13份、复合维生素0.3-0.4份、矿物质0.5-0.8份、水至100份。
优选地,一种马氏珠母贝肉饮料,由以下重量份的原材料组成:马氏珠母贝肉酶解液0.4份、玉米须提取液12.5份、蛋清蛋白多肽2份、柠檬酸0.035份、苹果酸0.02份、低聚麦芽糖9份、蜂蜜3份、抗坏血酸0.003份、黄原胶0.075份、CMC-Na 0.125份、复合维生素0.35份、矿物质0.65份、水至100份。
优选地,所述复合维生素由以下重量份的原材料组成:维生素B1 0.06-0.1份、维生素B2 0.03-0.06份、维生素B6 0.001-0.002份、维生素C 0.1-0.3份、维生素B12 0.0001-0.0005份;所述矿物质由以下重量份的原材料组成:氯化钾0.1-0.2份、氯化钠0.1-0.2份、磷酸二氢钾0.05-0.1份、硫酸镁0.08-0.12份、亚硒酸钠0.0001-0.005份、葡糖糖酸钙0.05-0.2份。
优选地,所述复合维生素由以下重量份的原材料组成:维生素B1 0.07-0.09份、维生素B2 0.04-0.05份、维生素B6 0.0012-0.0018份、维生素C 0.15-0.25份、维生素B120.0002-0.0004份;所述矿物质由以下重量份的原材料组成:氯化钾0.12-0.18份、氯化钠0.12-0.18份、磷酸二氢钾0.06-0.09份、硫酸镁0.09-0.11份、亚硒酸钠0.0002-0.004份、葡糖糖酸钙0.1-0.15份。
优选地,所述复合维生素由以下重量份的原材料组成:维生素B1 0.08份、维生素B2 0.045份、维生素B6 0.0015份、维生素C 0.2份、维生素B12 0.0003份;所述矿物质由以下重量份的原材料组成:氯化钾0.15份、氯化钠0.15份、磷酸二氢钾0.075份、硫酸镁0.1份、亚硒酸钠0.0003份、葡糖糖酸钙0.125份。
优选地,所述马氏珠母贝肉酶解液的制备方法为:取马氏珠母贝清洗干净,加入3倍体积的蒸馏水,放入打浆机中打浆,取打浆液加入双酶(枯草杆菌中性蛋白酶0.8%、胰酶1.5%),在50℃,pH为7的条件下酶解4h,酶解结束后加热至100℃灭酶10min,冷却后按重量的2%加入吸附剂(活性炭:硅藻土=3:2),在pH为7,65℃下恒温脱色50min,再用40%氢氧化钠调节pH至7,加入5%CH3COONa,搅拌20min完全溶解后,缓慢加入1.5倍95%乙醇至含醇量60%,搅拌20min,置于4℃冰箱中静置8h,经4000r/min离心10min,取上清液减压回收乙醇,得到马氏珠母贝肉酶解液。
优选地,所述玉米须提取液的制备方法为:取玉米须用清水洗净,于65℃烘干粉碎,过80目筛,取玉米须粉按料液比为1:10加入蒸馏水,在90℃回流提取30min,过滤,取滤渣按料液比为1:7加入蒸馏水,在90℃回流提取30min,过滤,合并滤液,用0.22μm微孔滤膜过滤,得到玉米须提取液。
优选地,所述蛋清蛋白多肽的制备方法为:取蛋清加水稀释至蛋白浓度为4%,加热至沸腾搅拌10min,冷却至70℃时,加入Alcalase蛋白酶,用氢氧化钠调节pH至7,酶解2h,然后用盐酸调节pH至4.5,加热至100℃灭酶10min,冷却,经4000r/min离心15min,取上清液于65℃真空干燥至恒重,得到蛋清蛋白多肽。
本发明还提供一种马氏珠母贝肉饮料的制备方法,包括如下步骤:
(1)将马氏珠母贝肉酶解液、玉米须提取液、蛋清蛋白多肽按重量份混合,搅拌均匀,再加入柠檬酸、苹果酸、低聚麦芽糖和蜂蜜,搅拌均匀成混合液;
(2)取CMC-Na和黄原胶,加入15-20mL水加热至完全溶解,加入到步骤(1)混合液中搅拌均匀;
(3)将复合维生素、矿物质、抗坏血酸混合后,加入步骤(2)最后所得的溶液中,搅拌均匀成饮料;
(4)将步骤(3)调配好的饮料置于80℃,18-20MPa下均质2次,再在121℃下杀菌3s;
(5)待料温降至90℃时,灌装,密封,再在100℃下灭菌30min,得到马氏珠母贝肉饮料。
本发明所述各主要功效成分作用机理如下:
马氏珠母贝中蛋白质含量丰富,其中牛磺酸含量较高,占游离总氨基酸含量的74%,且含有丰富的微量元素锌和硒,能够显著增加运动的耐力,减少运动中肝糖原的消耗和降低血清尿素氮的含量,从而达到抗疲劳的效果。
玉米须能够提高耐缺氧时间和运动耐力,加速机体疲劳的消除,延缓疲劳的产生,还能为机体提供充足的能量,提高机体对运动负荷的适应能力,从而达到延缓疲劳的目的。
蛋清蛋白多肽能够通过提高肝糖原含量,降低血清尿素氮的含量,从而达到抗疲劳效果。
本发明具备以下有益效果:
1、本发明采用蒸馏水回流法提取玉米须提取液,所得的玉米须提取液具有提高机体耐缺氧能力的效果,将其添加至饮料中,制得的饮料能够增加青少年的运动耐力和对运动负荷的适应能力,减少青少年运动后机体疲劳的发生,改善青少年运动后体能状态。
2、本发明采用酶解法提取蛋清蛋白多肽,所得的蛋清蛋白多肽具有促进肝糖原合成的效果,将其添加至饮料中,制得的饮料能够提高青少年体内肝糖原的储备量,配合青少年的代谢特点,及时为运动后青少年提供能量,有助于加速青少年体力恢复。
3、本发明采用复合酶解法提取马氏珠母贝肉酶解液,所得的马氏珠母贝肉酶解液内含丰富全面的蛋白质营养,并将玉米须提取液、蛋清蛋白多糖复配,加入合理配比的复合维生素和矿物质制作饮料,制得的饮料能够有针对性地补充青少年运动后流失的营养物质,充分满足青少年生长发育所需,保持营养均衡。
具体实施方式
为了使本发明实现的技术手段、创作特征、达成目的与功效易于明白了解,下面结合具体实施例,进一步阐述本发明。
实施例1
一种马氏珠母贝肉饮料,由以下重量份的原材料组成:马氏珠母贝肉酶解液0.3份、玉米须提取液10份、蛋清蛋白多肽1份、柠檬酸0.02份、苹果酸0.01份、低聚麦芽糖8份、蜂蜜2份、抗坏血酸0.001份、黄原胶0.05份、CMC-Na 0.1份、复合维生素0.2份、矿物质0.3份、水至100份。
所述复合维生素由以下重量份的原材料组成:维生素B10.06份、维生素B20.03份、维生素B60.001份、维生素C 0.1份、维生素B120.0001份;所述矿物质由以下重量份的原材料组成:氯化钾0.1份、氯化钠0.1份、磷酸二氢钾0.05份、硫酸镁0.08份、亚硒酸钠0.0001份、葡糖糖酸钙0.05份。
所述马氏珠母贝肉酶解液的制备方法为:取马氏珠母贝清洗干净,加入3倍体积的蒸馏水,放入打浆机中打浆,取打浆液加入双酶(枯草杆菌中性蛋白酶0.8%、胰酶1.5%),在50℃,pH为7的条件下酶解4h,酶解结束后加热至100℃灭酶10min,冷却后按重量的2%加入吸附剂(活性炭:硅藻土=3:2),在pH为7,65℃下恒温脱色50min,再用40%氢氧化钠调节pH至7,加入5%CH3COONa,搅拌20min完全溶解后,缓慢加入1.5倍95%乙醇至含醇量60%,搅拌20min,置于4℃冰箱中静置8h,经4000r/min离心10min,取上清液减压回收乙醇,得到马氏珠母贝肉酶解液。
所述玉米须提取液的制备方法为:取玉米须用清水洗净,于65℃烘干粉碎,过80目筛,取玉米须粉按料液比为1:10加入蒸馏水,在90℃回流提取30min,过滤,取滤渣按料液比为1:7加入蒸馏水,在90℃回流提取30min,过滤,合并滤液,用0.22μm微孔滤膜过滤,得到玉米须提取液。
所述蛋清蛋白多肽的制备方法为:取蛋清加水稀释至蛋白浓度为4%,加热至沸腾搅拌10min,冷却至70℃时,加入Alcalase蛋白酶,用氢氧化钠调节pH至7,酶解2h,然后用盐酸调节pH至4.5,加热至100℃灭酶10min,冷却,经4000r/min离心15min,取上清液于65℃真空干燥至恒重,得到蛋清蛋白多肽。
上述一种马氏珠母贝肉饮料的制备方法,包括以下步骤:
(1)将马氏珠母贝肉酶解液、玉米须提取液、蛋清蛋白多肽按重量份混合,搅拌均匀,再加入柠檬酸、苹果酸、低聚麦芽糖和蜂蜜,搅拌均匀成混合液;
(2)取CMC-Na和黄原胶,加入15-20mL水加热至完全溶解,加入到步骤(1)混合液中搅拌均匀;
(3)将复合维生素、矿物质、抗坏血酸混合后,加入步骤(2)最后所得的溶液中,搅拌均匀成饮料;
(4)将步骤(3)调配好的饮料置于80℃,18-20MPa下均质2次,再在121℃下杀菌3s;
(5)待料温降至90℃时,灌装,密封,再在100℃下灭菌30min,得到马氏珠母贝肉饮料。
实施例2
一种马氏珠母贝肉饮料,由以下重量份的原材料组成:马氏珠母贝肉酶解液0.35份、玉米须提取液12份、蛋清蛋白多肽1.5份、柠檬酸0.03份、苹果酸0.015份、低聚麦芽糖8.5份、蜂蜜2.5份、抗坏血酸0.002份、黄原胶0.06份、CMC-Na 0.12份、复合维生素0.3份、矿物质0.5份、水至100份。
所述复合维生素由以下重量份的原材料组成:维生素B10.07份、维生素B2 0.04份、维生素B6 0.0012份、维生素C 0.15份、维生素B12 0.0002份;所述矿物质由以下重量份的原材料组成:氯化钾0.12份、氯化钠0.12份、磷酸二氢钾0.06份、硫酸镁0.09份、亚硒酸钠0.0002份、葡糖糖酸钙0.1份。
实施例3
一种马氏珠母贝肉饮料,由以下重量份的原材料组成:马氏珠母贝肉酶解液0.4份、玉米须提取液12.5份、蛋清蛋白多肽2份、柠檬酸0.035份、苹果酸0.02份、低聚麦芽糖9份、蜂蜜3份、抗坏血酸0.003份、黄原胶0.075份、CMC-Na 0.125份、复合维生素0.35份、矿物质0.65份、水至100份。
所述复合维生素由以下重量份的原材料组成:维生素B10.08份、维生素B2 0.045份、维生素B6 0.0015份、维生素C 0.2份、维生素B12 0.0003份;所述矿物质由以下重量份的原材料组成:氯化钾0.15份、氯化钠0.15份、磷酸二氢钾0.075份、硫酸镁0.1份、亚硒酸钠0.0003份、葡糖糖酸钙0.125份。
实施例4
一种马氏珠母贝肉饮料,由以下重量份的原材料组成:马氏珠母贝肉酶解液0.45份、玉米须提取液13份、蛋清蛋白多肽2.5份、柠檬酸0.04份、苹果酸0.025份、低聚麦芽糖9.5份、蜂蜜3.5份、抗坏血酸0.004份、黄原胶0.09份、CMC-Na 0.13份、复合维生素0.4份、矿物质0.8份、水至100份。
所述复合维生素由以下重量份的原材料组成:维生素B10.09份、维生素B2 0.05份、维生素B6 0.0018份、维生素C 0.25份、维生素B12 0.0004份;所述矿物质由以下重量份的原材料组成:氯化钾0.18份、氯化钠0.18份、磷酸二氢钾0.09份、硫酸镁0.11份、亚硒酸钠0.004份、葡糖糖酸钙0.15份。
实施例5
一种马氏珠母贝肉饮料,由以下重量份的原材料组成:马氏珠母贝肉酶解液0.5份、玉米须提取液15份、蛋清蛋白多肽3份、柠檬酸0.05份、苹果酸0.03份、低聚麦芽糖10份、蜂蜜4份、抗坏血酸0.005份、黄原胶0.1份、CMC-Na 0.15份、复合维生素0.5份、矿物质1份、水至100份。
所述复合维生素由以下重量份的原材料组成:维生素B1 0.1份、维生素B2 0.06份、维生素B6 0.002份、维生素C 0.3份、维生素B12 0.0005份;所述矿物质由以下重量份的原材料组成:氯化钾0.2份、氯化钠0.2份、磷酸二氢钾0.1份、硫酸镁0.12份、亚硒酸钠0.005份、葡糖糖酸钙0.2份。
对比例1
与实施例1的区别在于,原料配方中没有添加马氏珠母贝肉酶解液,具体为:玉米须提取液10份、蛋清蛋白多肽1份、柠檬酸0.02份、苹果酸0.01份、低聚麦芽糖8份、蜂蜜2份、抗坏血酸0.001份、黄原胶0.05份、CMC-Na 0.1份、复合维生素0.2份、矿物质0.3份、水至100份。
对比例2
与实施例1的区别在于,原料配方中没有添加玉米须提取液,具体为:马氏珠母贝肉酶解液0.3份、蛋清蛋白多肽1份、柠檬酸0.02份、苹果酸0.01份、低聚麦芽糖8份、蜂蜜2份、抗坏血酸0.001份、黄原胶0.05份、CMC-Na 0.1份、复合维生素0.2份、矿物质0.3份、水至100份。
对比例3
与实施例1的区别在于,原料配方中没有添加蛋清蛋白多肽,具体为:马氏珠母贝肉酶解液0.3份、玉米须提取液10份、柠檬酸0.02份、苹果酸0.01份、低聚麦芽糖8份、蜂蜜2份、抗坏血酸0.001份、黄原胶0.05份、CMC-Na 0.1份、复合维生素0.2份、矿物质0.3份、水至100份。
功效验证
试验例1
选择80只雄性小鼠进行实验,体重18-24g,随机分成8组,每组10只,每组小鼠每天进行45min游泳训练,训练周期2周,在小鼠的每天训练后,分别灌喂本发明实施例1-5和对比例1-3制备的运动饮料50ml。末次游泳训练结束后30min,进行游泳至力竭,测试力竭游泳时间,实验结束后取小鼠尾静脉血,离心测试血乳酸(BLA)值。实验结果如下表1所示:
表1小鼠的游泳运动能力
组别 | BLA值(mmol/L) | 力竭游泳时间(min) |
实施例1 | 9.31±1.2 | 147.64±36.52 |
实施例2 | 9.28±1.1 | 148.25±33.46 |
实施例3 | 8.93±0.8 | 153.04±32.81 |
实施例4 | 9.05±0.9 | 150.32±29.61 |
实施例5 | 9.24±1.0 | 145.79±34.78 |
对比例1 | 11.37±0.9 | 89.62±45.97 |
对比例2 | 10.42±1.1 | 94.46±47.15 |
对比例3 | 10.71±0.8 | 93.37±43.69 |
由上表可知,通过实施例1与对比例1的对比可知,在本发明制备的运动饮料中添加马氏珠母贝肉酶解液,可将小鼠的血乳酸(BLA)值降低18.1%,将小鼠的力竭游泳时间延长64.7%;通过实施例1与对比例2的对比可知,在本发明制备的运动饮料中添加玉米须提取液,可将小鼠的血乳酸(BLA)值降低10.7%,将小鼠的力竭游泳时间延长56.3%;通过实施例1与对比例3的对比可知,在本发明制备的运动饮料中添加蛋清蛋白多肽,可将小鼠的血乳酸(BLA)值降低13.6%,将小鼠的力竭游泳时间延长58.1%。
综上可知,在本发明制备的运动饮料中加入马氏珠母贝肉酶解液、玉米须提取液和蛋清蛋白多肽,可有效降低小鼠运动后体内产生的血乳酸,加快消除疲劳,可明显延长小鼠的力竭游泳时间,增强小鼠的运动耐力和快速恢复体力的能力。
试验例2
选择240名青少年国家运动员进行实验,年龄10-18岁,男女各半,随机分成8组,每组30人,各组运动员每天参加正常的训练,各组运动前、中、后分别食用本发明实施例1-5和对比例1-3制备的运动饮料300ml,实验周期为8周,试验结束后测量运动员体内的血尿素氮(BUN)值。实验结果如下表2所示:
表2运动员BUN值的变化情况
组别 | BUN(mmol/L) |
实施例1 | 5.11±0.81 |
实施例2 | 5.01±0.85 |
实施例3 | 4.96±0.83 |
实施例4 | 5.03±0.87 |
实施例5 | 5.10±0.93 |
对比例1 | 6.39±0.77 |
对比例2 | 5.15±0.84 |
对比例3 | 6.41±0.92 |
由上表可知,通过实施例1与对比例1的对比可知,在本发明制备的运动饮料中添加马氏珠母贝肉酶解液,可将运动员体内的血尿素氮(BUN)值降低20%;通过实施例1与对比例3的对比可知,在本发明制备的运动饮料中添加蛋清蛋白多肽,可将运动员体内的血尿素氮(BUN)值降低20.3%。
综上可知,本发明制备的运动饮料,可有效降低实验者运动后血尿素氮的含量,有效提高青少年的运动耐力和运动负荷的适应能力,具有较好的抗疲劳能力。
以上所述实施例仅表达了本发明的几种实施方式,其描述较为具体和详细,但并不能因此而理解为对本发明专利范围的限制。应当指出的是,对于本领域的普通技术人员来说,在不脱离本发明构思的前提下,还可以做出若干变形和改进,这些都属于本发明的保护范围。
Claims (10)
1.一种马氏珠母贝肉饮料,其特征在于,由以下重量份的原材料组成:马氏珠母贝肉酶解液0.3-0.5份、玉米须提取液10-15份、蛋清蛋白多肽1-3份、柠檬酸0.02-0.05份、苹果酸0.01-0.03份、低聚麦芽糖8-10份、蜂蜜2-4份、抗坏血酸0.001-0.005份、黄原胶0.05-0.1份、CMC-Na 0.1-0.15份、复合维生素0.2-0.5份、矿物质0.3-1份、水至100份。
2.根据权利要求1所述的一种马氏珠母贝肉饮料,其特征在于,由以下重量份的原材料组成:马氏珠母贝肉酶解液0.35-0.45份、玉米须提取液12-13份、蛋清蛋白多肽1.5-2.5份、柠檬酸0.03-0.04份、苹果酸0.015-0.025份、低聚麦芽糖8.5-9.5份、蜂蜜2.5-3.5份、抗坏血酸0.002-0.004份、黄原胶0.06-0.09份、CMC-Na 0.12-0.13份、复合维生素0.3-0.4份、矿物质0.5-0.8份、水至100份。
3.根据权利要求2所述的一种马氏珠母贝肉饮料,其特征在于,由以下重量份的原材料组成:马氏珠母贝肉酶解液0.4份、玉米须提取液12.5份、蛋清蛋白多肽2份、柠檬酸0.035份、苹果酸0.02份、低聚麦芽糖9份、蜂蜜3份、抗坏血酸0.003份、黄原胶0.075份、CMC-Na0.125份、复合维生素0.35份、矿物质0.65份、水至100份。
4.根据权利要求1~3任一项所述的一种马氏珠母贝肉饮料,其特征在于,所述复合维生素由以下重量份的原材料组成:维生素B1 0.06-0.1份、维生素B2 0.03-0.06份、维生素B6 0.001-0.002份、维生素C 0.1-0.3份、维生素B12 0.0001-0.0005份;所述矿物质由以下重量份的原材料组成:氯化钾0.1-0.2份、氯化钠0.1-0.2份、磷酸二氢钾0.05-0.1份、硫酸镁0.08-0.12份、亚硒酸钠0.0001-0.005份、葡糖糖酸钙0.05-0.2份。
5.根据权利要求4所述的一种马氏珠母贝肉饮料,其特征在于,所述复合维生素由以下重量份的原材料组成:维生素B1 0.07-0.09份、维生素B2 0.04-0.05份、维生素B6 0.0012-0.0018份、维生素C 0.15-0.25份、维生素B12 0.0002-0.0004份;所述矿物质由以下重量份的原材料组成:氯化钾0.12-0.18份、氯化钠0.12-0.18份、磷酸二氢钾0.06-0.09份、硫酸镁0.09-0.11份、亚硒酸钠0.0002-0.004份、葡糖糖酸钙0.1-0.15份。
6.根据权利要求5所述的一种马氏珠母贝肉饮料,其特征在于,所述复合维生素由以下重量份的原材料组成:维生素B1 0.08份、维生素B2 0.045份、维生素B6 0.0015份、维生素C0.2份、维生素B12 0.0003份;所述矿物质由以下重量份的原材料组成:氯化钾0.15份、氯化钠0.15份、磷酸二氢钾0.075份、硫酸镁0.1份、亚硒酸钠0.0003份、葡糖糖酸钙0.125份。
7.根据权利要求1~3任一项所述的一种马氏珠母贝肉饮料,其特征在于,所述马氏珠母贝肉酶解液的制备方法为:取马氏珠母贝清洗干净,加入3倍体积的蒸馏水,放入打浆机中打浆,取打浆液加入双酶(枯草杆菌中性蛋白酶0.8%、胰酶1.5%),在50℃,pH为7的条件下酶解4h,酶解结束后加热至100℃灭酶10min,冷却后按重量的2%加入吸附剂(活性炭:硅藻土=3:2),在pH为7,65℃下恒温脱色50min,再用40%氢氧化钠调节pH至7,加入5%CH3COONa,搅拌20min完全溶解后,缓慢加入1.5倍95%乙醇至含醇量60%,搅拌20min,置于4℃冰箱中静置8h,经4000r/min离心10min,取上清液减压回收乙醇,得到马氏珠母贝肉酶解液。
8.根据权利要求1~3任一项所述的一种马氏珠母贝肉饮料,其特征在于,所述玉米须提取液的制备方法为:取玉米须用清水洗净,于65℃烘干粉碎,过80目筛,取玉米须粉按料液比为1:10加入蒸馏水,在90℃回流提取30min,过滤,取滤渣按料液比为1:7加入蒸馏水,在90℃回流提取30min,过滤,合并滤液,用0.22μm微孔滤膜过滤,得到玉米须提取液。
9.根据权利要求1~3任一项所述的一种马氏珠母贝肉饮料,其特征在于,所述蛋清蛋白多肽的制备方法为:取蛋清加水稀释至蛋白浓度为4%,加热至沸腾搅拌10min,冷却至70℃时,加入Alcalase蛋白酶,用氢氧化钠调节pH至7,酶解2h,然后用盐酸调节pH至4.5,加热至100℃灭酶10min,冷却,经4000r/min离心15min,取上清液于65℃真空干燥至恒重,得到蛋清蛋白多肽。
10.一种制备如权利要求1~9任一项所述马氏珠母贝肉饮料的方法,其特征在于,包括以下步骤:
(1)将马氏珠母贝肉酶解液、玉米须提取液、蛋清蛋白多肽按重量份混合,搅拌均匀,再加入柠檬酸、苹果酸、低聚麦芽糖和蜂蜜,搅拌均匀成混合液;
(2)取CMC-Na和黄原胶,加入15-20mL水加热至完全溶解,加入到步骤(1)混合液中搅拌均匀;
(3)将复合维生素、矿物质、抗坏血酸混合后,加入步骤(2)最后所得的溶液中,搅拌均匀成饮料;
(4)将步骤(3)调配好的饮料置于80℃,18-20MPa下均质2次,再在121℃下杀菌3s;
(5)待料温降至90℃时,灌装,密封,再在100℃下灭菌30min,得到马氏珠母贝肉饮料。
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