CN108497082A - 两种刺五加固体饮料的配方及制备方法 - Google Patents
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Abstract
两种刺五加固体饮料的配方及制备方法，属于食品保健品技术领域。该固体饮料由奶粉、麻酱中的一种、刺五加膏及食品添加剂等组成，所述制备方法为：刺五加根、茎原料经过粉碎、提取，所得刺五加浸膏与奶粉、麻酱及食品添加剂等混合，经过干燥、制粒分装、包装、成品等工艺制成刺五加固体饮料。该饮料具有咖啡香气、口感细腻、复水性好，速溶快，且有保健功能，对于失眠、亚健康状态人群又一定辅助治疗作用，具有广阔的市场前景。
Description
技术领域
本发明属于食品保健品技术领域，具体而言，本发明涉及两种固体饮料的配方及制备方法。
背景技术
刺五加为五加科植物刺五加Acanthopanax senticosus(Rupr.Et Maxim.)
Harms或短梗五加Acanthopanax sessiliflorus根、根茎或茎，刺五加是一种常用补益中药，具有益气健脾，补肾安神的功效。用于脾肺气虚，体虚乏力，食欲不振，肺肾两虚，久咳虚喘，肾虚腰膝酸痛，心脾不足，失眠多梦；也是一种可用于保健食品的药材，在抗疲劳和促进睡眠方面具有良好的保健作用。随着城市化进程加快，生活压力的增加，亚健康问题凸显，其中主要症状就是易疲劳、睡眠质量降低，而刺五加在这方面具有良好的调节作用，但是由于刺五加具有苦味，不易为大众接受，本产品将刺五加与麻酱、奶粉等食品结合起来，制作成一种方便饮用、口感好的固体饮料，能够满足大众需求，促进人们健康的保健食品，因此，该发明具有很好的市场前景。
发明内容
本发明的第一个目的是提供两种刺五加固体饮料的配方。
本发明的第二个目的是提供刺五加固体饮料的制备方法。
两种刺五加固体饮料的配方，其特征在于，包括奶粉或麻酱中的一种、刺五加膏、食品添加剂；食品添加剂选自麦芽糊精、酪蛋白酸钠、木糖醇、β-环糊精、大豆卵磷脂中的一种或几种；刺五加膏与奶粉的质量比＝1：(2-20)，优选1：(2-10)，刺五加膏与麻酱的质量比＝1：(2-20)，优选1：(2-8)；刺五加膏与麦芽糊精的质量比＝1：(0.1-2)，刺五加膏与酪蛋白酸钠的质量比＝1：(0.01-1)，刺五加膏与木糖醇的质量比＝1：(0.1-3)，刺五加膏与β-环糊精的质量比＝1：(0.01-0.5)，刺五加膏与大豆卵磷脂的质量比＝1：(0.01-1)；
所述刺五加为五加科植物刺五加Acanthopanax senticosus(Rupr.Et Maxim.)Harms或短梗五加Acanthopanax sessiliflorus根、根茎或茎，所述刺五加膏为刺五加根、根茎或茎经水煎或乙醇提取浓缩得到；所述刺五加膏比重为1.14-1.25(85～90℃测)。
本发明的刺五加固体饮料的制备方法，其特征在于，包括以下步骤：(1)提取、(2)混合、制粒、(3)分装、包装；具体如下：
(1)刺五加提前制备刺五加膏：将刺五加根、根茎或茎加工成饮片或粗粉，加去离子水煎煮或乙醇提取，提取时间为1-2小时，过滤，滤液浓缩至比重为1.14-1.25，得到刺五加膏；优选刺五加与去离子水或乙醇的质量比＝1：(10～20)，
(2)按照配方将奶粉或麻酱中的一种、刺五加膏、食品添加剂进行混合，喷入粘合剂，湿法制粒，然后进行干燥；粘合剂为质量百分含量50～90％(进一步优选为70～85％)的乙醇水溶液，优选用量为干粉与粘合剂的质量比＝100：(3-10)；
(3)将制粒好的刺五加饮料粉进行筛分，分装包装，即得成品。
本发明方法与现有技术相比具有以下有益效果：
1)本发明采用现代技术加工而成，将保健中药与食品结合，改变人们食用观念。
2)本发明不仅具有保健功能，而且还具有良好的口感，改变了以往单纯服用刺五加膏等产品给人们带来的不适。
3)本发明产品具有良好速溶性、携带方便、保质期长的特点，而且适合工业化生产。
4)该饮料具有咖啡香气、口感细腻、复水性好，速溶快，且有保健功能，对于失眠、亚健康状态人群又一定辅助治疗作用，具有广阔的市场前景。
具体实施方式
下面结合实施例对本发明作进一步说明，但本发明并不限于以下实施例。
实施例1
(1)将刺五加根粉碎成粗粉10Kg，加去离子水煎煮提取，刺五加：去离子水＝1：15(按重量份)，提取时间为1小时，过滤，滤液浓缩至比重为1.18(85～90℃测)，得到约4.1Kg。
(2)将奶粉10Kg，木糖醇3.2Kg、β-环糊精0.05Kg、大豆卵磷脂2.3Kg加入刺五加膏，混合均匀，加入90％乙醇制粒，干燥，得到干粉约17kg。
(3)将制粒好的刺五加饮料粉进行筛分，分装成6g/袋，包装，即得成品。
实施例2
(1)将刺五加根粉碎成粗粉100Kg，加去离子水煎煮提取，刺五加：去离子水＝1：12(按重量份)，提取时间为2小时，过滤，滤液浓缩至比重为1.20(85～90℃测)，得到49Kg。
(2)将酪蛋白酸钠5Kg、β-环糊精1Kg加水5L溶解，再加入麻酱100Kg混匀，最后加入刺五加膏，混合均匀。
(3)再将麦芽糊精50Kg、木糖醇80Kg混合均匀，进行湿法制粒(如采用75％乙醇)，冷风干燥。
(4)将上述制粒好的刺五加饮料粉进行筛分，得到固体饮料粉约250Kg，分装成10g/袋，包装，即得成品。
Claims (8)
1.两种刺五加固体饮料的配方，其特征在于，包括奶粉或麻酱中的一种、刺五加膏、食品添加剂；食品添加剂选自麦芽糊精、酪蛋白酸钠、木糖醇、β-环糊精、大豆卵磷脂中的一种或几种。
2.按照权利要求1所述的两种刺五加固体饮料的配方，其特征在于，刺五加膏与奶粉的质量比＝1：(2-20)，刺五加膏与麻酱的质量比＝1：(2-20)；刺五加膏与麦芽糊精的质量比＝1：(0.1-2)，刺五加膏与酪蛋白酸钠的质量比＝1：(0.01-1)，刺五加膏与木糖醇的质量比＝1：(0.1-3)，刺五加膏与β-环糊精的质量比＝1：(0.01-0.5)，刺五加膏与大豆卵磷脂的质量比＝1：(0.01-1)。
3.按照权利要求1所述的两种刺五加固体饮料的配方，其特征在于，刺五加膏与奶粉的质量比＝1：(2-10)，刺五加膏与麻酱的质量比＝1：(2-8)；刺五加膏与麦芽糊精的质量比＝1：(0.1-2)，刺五加膏与酪蛋白酸钠的质量比＝1：(0.01-1)，刺五加膏与木糖醇的质量比＝1：(0.1-3)，刺五加膏与β-环糊精的质量比＝1：(0.01-0.5)，刺五加膏与大豆卵磷脂的质量比＝1：(0.01-1)。
4.按照权利要求1所述的两种刺五加固体饮料的配方，其特征在于，刺五加为五加科植物刺五加Acanthopanax senticosus(Rupr.Et Maxim.)Harms或短梗五加Acanthopanaxsessiliflorus根、根茎或茎，所述刺五加膏为刺五加根、根茎或茎经水煎或乙醇提取浓缩得到；所述刺五加膏比重为1.10-1.25。
5.制备权利要求1所述的两种刺五加固体饮料的配方的方法，其特征在于，包括以下步骤：(1)提取、(2)混合、制粒、(3)分装、包装；具体如下：
(1)刺五加提前制备刺五加膏：将刺五加根、根茎或茎加工成饮片或粗粉，加去离子水煎煮或乙醇提取，提取时间为1-2小时，过滤，滤液浓缩至比重为1.14-1.25，得到刺五加膏；
(2)按照配方将奶粉或麻酱中的一种、刺五加膏、食品添加剂进行混合，喷入粘合剂，湿法制粒，然后进行干燥；
(3)将制粒好的刺五加饮料粉进行筛分，分装包装，即得成品。
6.按照权利要求5所述的方法，其特征在于，步骤(1)刺五加与去离子水或乙醇的质量比＝1：(10～20)。
7.按照权利要求5所述的方法，其特征在于，粘合剂为质量百分含量50～90％的乙醇水溶液，用量为干粉与粘合剂的质量比＝100：(3-10)。
8.按照权利要求5所述的方法，其特征在于，粘合剂优选为质量百分含量70～85％的乙醇水溶液，用量为干粉与粘合剂的质量比＝100：(3-10)。
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